During the reward, the knife in Ye Fei's hand gently cut off the surface of the tofu, and then slowly went back, and saw that the tofu was evenly split in two.

Then he took a knife and cut the tofu into small pieces of the same size, each two centimeters in length, width and height, no more, no less.

", Ye Shen has calculated this in advance, right? Why do I see that these small pieces of tofu are the same size?"

"Really, if Ye Shen hadn't calculated it in advance, then this knife work would indeed be a bit awesome. ”

"This is not only awesome, it is simply explosive. ”

"Not only is the knife work blowing up, but this look is also a mess, otherwise it would be impossible to cut it so evenly. ”

"This piece of tofu reminds me of the second dish made by Ye Shen, cola tofu, the tofu used by Ye Shen at that time was Yangchun Baixue, made of soybeans from Baimachuan, and now this piece of tofu is not Yangchun Baixue, but I think it is about the same, you see that the inside of the tofu is smooth as a mirror, very delicate, just looking at it I want to eat. ”

Ibid. ”

"Ditto+1"

“+2”

Ye Fei had just started the knife, and some insiders had already seen the doorway - although Ye Fei rarely showed his knife skills, his knife skills were definitely very good.

Because if you are a person with poor knife skills, it is impossible to cut the tofu so neatly.

After cutting the tofu, I didn't touch it, because the tofu pieces are too small now, and if they are put together, the tofu pieces will easily deform and even rot when they are stacked on top of each other.

Ye Fei took out a pot of boiling water and put it on the stove, poured a small half pot of water into it, and then poured some edible salt into it, and began to boil on high heat.

When the water was boiling, he carefully put a bunch of small pieces of tofu into the pot and boiled them in salted water.

This step is also called blanching tofu, and the salt water can remove the natural faint fishy smell in the tofu, and at the same time, it can also blanch part of the water in the tofu, so that the tofu is tightened.

However, the time of this step should not be too long, and the tofu will be cooked if it is too long, so that if you make mapo tofu, it will affect the taste, and the tofu will not be easy to absorb into the soup.

Ye Fei only blanched for more than a minute, and then fished out the tofu with a colander spoon.

Carefully spread them out in a large white porcelain plate and set aside.

At the same time, drain the water from the pot and start the next steps.

I took the A5 grade wagyu beef, and then used the slender cutter to cut 38 knives horizontally and vertically on the beef, and cut the whole beef into beef pieces of the same size, and then began to chop it slowly.

Cutting beef is a very particular job, especially this expensive beef, its own gravy content is higher than that of ordinary beef, so it must be divided into small pieces before the knife can be chopped, if a whole piece begins to chop, the juice inside will be wasted, so that the aroma and taste of the meat greatly reduced.

Ye Fei chopped very slowly at the beginning, almost like cutting, but as the beef became more and more crumbly, his speed slowly increased.

Eventually, all they could hear was the sound of the blades colliding with the cutting board, which was not very loud, and they could feel that the blades were separated from the cutting board at the slightest touch.

Rustle rustle ~~

It's like spring silkworms chewing mulberry leaves, and it's like spring rain hitting the plantain forest.

The sound is so beautiful that you feel like you're enjoying a piece of high-quality music.

"I have a fork, each knife has the same strength, each knife is just a slight contact between the blade and the cutting board, that is to say, just cut the beef, and then you can easily close the knife, this ability is absolutely extraordinary." ”

"The sound of chopping meat was so beautiful, I enjoyed it for the first time, as if I was listening to a classic song by a world master. ”

"I think the big beads and small beads fall on the jade plate, it's just like that, it's so beautiful. ”

"Ye Shen's knife work........ how many years do you have to practice this?"

"You don't want to reach this level for ten or eight years, let me tell you, the strength used on the knife alone is the same every time, and it is extremely uniform every time, which is not something that ordinary people can do. ”

"I think so, I once saw a star chef chopping meat, and the sound was so loud that I wanted to chop the chopping board. ”

"Look, Ye Shen has chopped the minced meat. ”

Just when everyone was talking, Ye Fei had already collected the knife and chopped the minced meat.

Seeing him carefully put the minced meat into a white porcelain bowl with a knife, the crowd once again discovered an amazing thing.

On the cutting board where Ye Fei chopped the meat, it was clean, and there was no juice at all.

What does this mean?

First, it shows that the knife in Ye Fei's hand is very sharp, and it can easily divide the beef in two, so as not to bring out a little gravy.

Second, it shows that Ye Fei has just the right amount of strength when cutting meat or chopping meat.

"Nima, this is terrifying, can you do such a thing?"

"Oh my god, I only knew that Ye Shen used to be exquisite, and I never paid much attention to his knife work, but today I really found out that Ye Shen's knife work is definitely a mess. ”

"Actually, there is no surprise, a top chef is not a good match for top knife skills, some of them are unreasonable. ”

The beef was chopped, and Ye Fei put it aside.

Next, start to chop the green onions, ginger and garlic, and at the same time chop the tempeh, in fact, the tempeh in mapo tofu is very particular, if you see the whole tempeh in the dish when you eat this dish, it means that the dish is not up to par!

A plate of mapo tofu with a top and bottom, the tempeh inside is definitely cut into long strips, so that it can be fried to the maximum of its unique aroma.

Ye Fei used a knife to cut all the tempeh into long strips, a process that took even longer than cutting tofu.

When everything is done, divide the ingredients into a white porcelain tray.

Take a wok out of the locker and place it on the stovetop and turn on the heat.

When the pot was hot, Ye Fei poured the peanut oil into a small half catty.

The oil was poured into the pan silently, but after a moment its domineering aroma appeared.

A dark golden light flashed quietly, and the entire live broadcast room was suddenly chaotic.

"Damn, it's so fragrant. ”

"Is this peanut oil? Why is it so much more fragrant than the peanut oil I eat?"

"Goodong, Nima, I still want to drink this bottle of peanut oil. ”

"Upstairs aren't afraid of slippery intestines?"

"I'm afraid, but I'm afraid that I'm going to drink it, and I don't know what's wrong. ”

"Haha, although peanut oil is good, you can't be greedy. ”

As soon as the taste of this bottle of superb peanut oil appeared, it directly conquered everyone's sense of smell and stomach in the live broadcast room, and they kept licking their lips one by one.

When the oil temperature reached the ideal level, Ye Fei poured the minced beef into it.

When the minced meat was put into the pot, there was a loud bang, and then a ball of more brilliant colors appeared than just now, and then flew out in all directions.

"Wori, I can't stand it, I really can't stand it. ”

"This is the aroma of Wagyu beef? Nima, Lao Tzu suddenly wants to commit a crime, that's right, it is a crime against a Wagyu cow, and this taste is too ...... Goo, it's so tempting. ”

"Hey, every time I watch Ye Shen cook, I have a feeling of collapse, this Nima can only be seen and not eaten, and he is old and sinful. ”

"Lottery lottery, hurry up and draw lottery, I must go to Ye Shen next time, I want to eat top food." ”

"It's like you're going to be drawn in a lottery. ”

"Uh~~ No matter who you draw, as long as you are willing to give it to me, the conditions are open casually, and you can agree to a private chat. ”

As a result, he waited for a long time, and no one had a private chat with him.

The minced meat was fried until golden brown and began to come out of the pot, in the process, Ye Fei didn't put any seasoning at all, not even cooking wine, just dry fried Wagyu beef.

Put the fried Wagyu beef into a bowl, and then Ye Fei did something that made everyone almost explode.......