The dish of clove drenched in lilac is finally completed.

In fact, this delicacy is difficult to put it bluntly, no, it will not be difficult, as long as you can slaughter the bluefin tuna, and then be careful in the process of cutting the sashimi, another difficulty is the extraction of clove oil, which requires special equipment.

Clove oil, balsamic vinegar, soy sauce and mustard were placed on four separate plates, then placed in the four corners of the long plate and served to the table with the help of bingo.

Don't look at this as just a dish, but this dish is not light, because the bluefin tuna alone has dozens of catties, and there is more meat in this fish, so there are dozens of catties of meat taken off, and only bingo can be served steadily on the spot.

The cloves were poured on the table, and Ye Fei made two more dishes here, a green onion and vinegar chicken, and a chopstick.

After these two dishes were completed, Ye Fei opened a storage compartment while wiping his hands, and then reached out and took out a few wine jars from inside.

Seeing Ye Fei take out the wine, the guests at the scene and the audience in the live broadcast room were immediately excited.

Wine is a thing that many men, women and children like, after all, every country on the earth has a wine culture, and the interstellar audience has now watched Ye Fei's show, although many people can't drink wine, they also know that this thing seems to be delicious, because the interstellar guests who go to each issue are very happy.

Six jars of wine, each jar is exactly five catties, which is thirty catties!

This time, the system provided enough drinks.

Let Ziqing and Feng be silent, each of them hugged a jar and put it on the table, Ye Fei took off his apron and put it aside, washed his hands under the faucet and came over.

Sitting at the table, Ye Feicai said with a smile: "Friends, there are a lot of delicacies in the roasted tail feast, we will do these today, if there are no special circumstances, we will try not to occupy everyone's rest time in the future live broadcast, and we can't do it again like last time." ”

As he spoke, Ye Fei took a jar of wine, patted it on the jar first, and said, " The banquet can not be without wine, the wine culture of the Tang Dynasty is still very developed, and several kinds of wine we drink now are produced in the Tang Dynasty, but the most important thing is rice wine, the rice wine of the Tang Dynasty is divided into two kinds, one is sake, also called liquor, of course, this liquor is not what we are talking about now, it is also rice wine, but it is refined through complex procedures, the wine is clear, the alcohol content is relatively high, and the sweetness is relatively low, but first say that it is good, although this kind of sake is clear, it is not distilled, because distilled liquor only appeared after the Tang Dynasty, that is, it was almost the Great Song Dynasty in China。 ”

"Since there is sake, there is a corresponding turbid wine, turbid wine is also rice wine, but it is much simpler to brew than sake, its alcohol content is not very high, and the sweetness is much higher than sake, but many times the turbid wine of the Tang Dynasty is green at the beginning, so it is also called green wine, 'green wine sings again, and then worships Chen Sanyuan, one wishes Langjun is a thousand years old, two wishes concubines are healthy, and three wishes are like Liang Shangyan, and they will see each other every year. This is what this kind of wine is, why it is green, it is related to the brewing environment at that time, no matter how good the brewing environment of the ancients is, there is no way to compare with the present, so there will be other microorganisms into the wine, resulting in the color change of the wine, it is precisely because this kind of wine has low requirements for the environment and is easier to brew, so this also makes turbid wine occupy most of the wine market in Datang. ”

"In addition, there is a kind of wine that the Tang people prefer, that is, wine, you heard it right, wine is not a very uncommon thing in the Tang Dynasty, but most of the wine is from the border areas to the Tang Dynasty, because grapes into China can be traced back to the Han Dynasty, when grapes were not used to eat, but as strange trees and plants to watch, and later Zhang Qian went to the Western Regions, after arriving in the frontier, he found that grapes were widely planted here, and at the same time, the local people also made wine from grapes to drink, and the richer the family, the more wine, It is recorded in the "Historical Records": "Grapes are wine, the rich hide more than 10,000 stones, and the long ones are undefeated for decades", which means that there are not only many wines, but also the storage time is relatively long, which is the same as our current situation, the longer the wine is, the more valuable it is. ”

"In addition, there is a very interesting story about the Tang Dynasty wine, the Tang Dynasty general Hou Jun set up Gaochang, brought mare's milk grapes back to Chang'an, Tang Taizong Li citizen planted in the imperial garden, the grapes were ripe and made into wine personally, and they were tasted by civil and military officials, 'where there are eight colors, the aroma is fierce, and the taste is both Daigo', which is the color and taste of the wine at that time. ”

"Of course, Datang also has its own process of making wine, but it is still inferior to the wine of the frontier, and the other wine is fruit wine, you heard it right, fruit wine has also appeared in the Tang Dynasty, strictly speaking, wine also belongs to fruit wine, this kind of wine is just relatively small. ”

"'A glass of green wine and a song again' is about green wine, 'a glass of turbid wine is thousands of miles away, Yan Ran has no plan' is about turbid wine, 'Golden bottle of sake is ten thousand, and Yupan is shy and ten thousand dollars' is about sake, and 'grape wine luminous glass, if you want to drink pipa immediately' is about wine,' The world's good things are yellow wine, the world's idler Bai Shilang is talking about yellow wine, and yellow wine is also the most high-end wine in the Tang Dynasty, heating the turbid wine, so that the microorganisms in the wine are completely fermented, and then filtered twice to get the yellow wine, which should be equivalent to the current Maotai and Liuliangye. ”

"There is another characteristic of the Tang Dynasty wine culture, that is, it likes to name the wine after spring, 'three thousand beads in the hall, Baihu Jinling Spring in the urn', the famous wine Jinling Chun, 'the former Jiangtou Lingqi people, Mengjun drank pine mash spring. "Famous wine pine mash spring," if you dare not bear the sea in the sky, it contains Wan Hu pear blossom spring. "Famous wine pear blossom spring," the morning is full of light, why reduce the spring of Rongyang Cave. 'Famous wine clay kiln spring,' heard Yun'an Qu Michun, only to pour a light that is drunk. 'Famous wine qu rice spring,' Yi De drunk all night, thousands of jars of stone frozen spring. 'The famous wine stone frozen spring, Tang wine, spring wine, symbolizes vigorous vitality and prosperity, the ancients believed this, and it is also reflected in the wine culture. ”

"Okay, friends, let's talk so much about the wine culture of the Tang Dynasty, of course, it's just a superficial explanation, if you want to understand it specifically, you must thoroughly understand the entire Datang culture, which has nothing to do with us, after all, we are not historians, we are food anchors! Today we made a Tang Dynasty roast tail feast, so we also want to drink the famous wine of the Tang Dynasty, the six jars of wine in my hand are Jinling Chun, of course, the alcohol content is much higher than the Jinling Spring of the Tang Dynasty, the degree of Datang wine is low, generally five to fifteen degrees, and the highest height is about seventeen or eight degrees at most, which is why the ancients are so able to drink, which we have said before, these jars of Jinling Spring in our hands are brewed according to the brewing method of the ancients, but the use of special technology to make its alcohol content reach 52 degrees, which is also a high degree of wine。 ”

"Come, friends, how about a taste of it first?"

Ye Fei hurriedly took the wine bowl as soon as he said that he was drinking, but there was no response for a long time.

He looked around and saw that several people were all staring at him, even the superiors.

He looked at the live broadcast room again, and saw that the live broadcast room was also quiet, and there was not even a single person who sent a message.

That's a bit abnormal.

"What's wrong?" Ye Fei asked puzzled, putting down the wine jar.

The wet man opened his mouth and asked for a long time, "Ye Shen, where did you get all this knowledge?" You can find verses for every type of wine, and you can find verses for every brand of wine, you ...... How the hell did you do that?"

Yes, everyone was frightened by the poem that Ye Fei had just opened his mouth and the corresponding wine name and wine type, even including many historians in the live broadcast room.

It's not a big deal for a person to memorize poems, after all, he can memorize 300 Tang poems, and he will steal them if he can't write them, but you have to know what each poem is written about, what type of things, and you have to open your mouth to come, which is a bit difficult, because you have to find these Yongwu type poems to memorize, Datang is the most prosperous thing in poetry, how old is the poetry, how to find it?

"It's all in my head, don't you open your mouth to come?" Ye Fei said indifferently.

"Open your mouth and come, Ye Shen, don't you need to be so scary? You...... You really shouldn't be a chef, you should be a historian, really, you have a lot more knowledge of history than many real historians. Director Xiang said with a smile.

The superior also nodded, and he also agreed with this point of view, this girl is too versatile, and she can do anything.

A group of historians in the group jumped up completely.

"Ye Shen, what I said to the director is right, the door of our Historical Research Society is always open for you. ”

"Oh, Ye Shen's lack of history is simply the biggest loss of our Historical Association. ”

"Ye Shen, the door of our Chinese Historical Wine Association is also permanently open for you, we have a lot of confusion in the process of studying the ancient wine culture, and please be able to help us and give us advice. ”

"Ye Sen, I am the director of the International Wine Culture Center, we are now doing a job to find out all the fine wines in human history and compile them into books, so as to facilitate future generations to study, we sincerely invite you to lend a helping hand and help us understand the history and wine culture of China, for the sake of God's face, can you promise us?"

It can be said that in an instant, many people in the live broadcast room jumped out, all of them invited Ye Fei.

This scene made the rest of the audience laugh.

"I said that you are all enough, watch Ye Shen's live broadcast, don't make trouble. ”

"That is, Ye Shen is a food expert, but you asked him to do historical research, what do you think of your brains?"

"Ye Shenhui has too many things, if he agrees to you people to play history, then how can he refuse the Huaxia Medical Association? How can he refuse the Huaxia Writers Association? How can he refuse the Huaxia Sports Association? How can he refuse...... Right?"

The audience spoke of these kinds, and the people of the Historical Society stopped talking.

That's right, there are too many Ye Fei associations, and they are all like leaders in these aspects, whether it is a medical association or a sports association, it is much more interesting than engaging in history, he still doesn't go to these associations, let alone their historical research society.

"Hey~ It's a pity!"

The head of the Society for Historical Research sent a message almost heartbreakingly.

Ye Fei smiled: "Actually, you think too much, the reason why I know these things is mainly because these things are also part of the Chinese food culture, in the final analysis, they are inseparable from my major, as for other aspects of history, I really don't know anything, okay, drink." ”

This time, several people all took out the wine bowl, and almost simultaneously stretched it out in front of Ye Fei, and even the superior person was waiting with a bowl.

Seeing this scene, all the bigwigs in the Northeast Sea almost jumped up.

"Oh, what's wrong with this? ”

"I'm sweating, did you see it just now? The superior seems to be the first to stretch out the bowl, since he came to power, he has rarely drunk this kind of liquor, fifty-two degrees, and he especially drinks it with a bowl. ”

"It's over, it's over, the superior won't get lost in front of wine and food, right?"

"Hurry up and call the little bastard, don't let the superior drink too much, this is in front of tens of billions of people, if you get drunk, it will really be a big joke. ”

At the scene, Ye Fei was just about to pat open the mud seal on the wine jar, but when he heard his mobile phone ringing, he put the wine jar down again, took out the mobile phone and saw that it was Yao Jianjian, and after answering, he hung up a few words.

"Turn off your phone when it matters. The superior said depressedly.

The heart said that I have been holding this bowl for a long time, but you are pouring wine, and your arms are sore for a while.

Ye Fei smiled: "A group of people care about you and don't let you drink too much." ”

The superior smiled: "I really haven't tasted what it's like to drink too much." ”

"Huh~"

Ye Fei looked at the superior differently and said, "It's huge." ”

"Don't talk nonsense, hurry up and pour the wine, your arm is sore. ”

“......”

Ye Fei smiled, then took the wine jar outside, slapped the sealing mud off, and then carefully removed the paper seal on it.

And as the paper seal was unsealed, a rich aroma of wine suddenly rushed out of the wine jar.

This is a very peculiar aroma of wine, let's talk about the strong aroma type, it also has some sauce flavor in it, it should belong to the mixed aroma type of fine wine.

Ye Fei stretched his neck to look inside, and saw that the watery liquor inside was slowly shaking.

After so many periods of training in the best wine, Ye Fei is now a little addicted to this thing, and he couldn't help swallowing his saliva, and then hurriedly poured a bowl for a few people.

The wine poured into the bowl, like a jade liquid, flashing with bright water waves.

Several people couldn't help but smell it first, and then slowly felt the aroma of this wine with their eyes closed.

"Go one. Ye Fei said with a smile.

Several people all lifted the bowls, and everyone touched them.

Ye Fei tasted it shallowly, and the aroma of the wine became more intense after the entrance, and at the same time, there was a little bit of a faint sweet fragrance, as if there was a fruit in it.

"It's kind of interesting. Ye Fei said in his heart.

The superior also tasted it and kept nodding.

His position meant that he had no shortage of good wine, but he swore that there was hardly any domestic and foreign wine he had drunk compared to this bowl of wine, and drinking this wine was a real ultimate enjoyment.

Shiren and Director Xiang were not polite, and a bowl of wine was all down.

Not to mention bingo and purple green, they drank it all the way.

Dolly also drank it all, this little beauty drank a lot in the last issue, and knew that this thing was delicious, so this time she was not modest at all.

Yimihua originally wanted to drink it, but Ye Fei suddenly stopped, pointed to her stomach, and said, "My negligence, you shouldn't drink now, you wait a minute." ”

Saying that, Ye Fei ran to the storage compartment, opened a storage compartment, took out a large bottle of yellowish drink from it and came back, opened it and poured a bowl for Yimihua, and said: "Carrot and apple milk, drinking this is not only good for yourself, but also for the development of children, and it also incorporates some folic acid, which is exactly what you need now." ”

Yi Mihua was really moved, he didn't expect Ye Fei to be so thoughtful.

"Thank you, Ye Shen. ”

"You're welcome, they're all friends. ”

Ye Fei opened two more jars of wine, and asked Ziqing and them to drink and pour it, after all, he couldn't pour wine all the time, these guys drank too fast, and he couldn't keep up.

At the entrance of the wine, Ye Fei said, "Let's eat something." ”