The first of Sichuan cuisine - back to the pot meat!

There are hundreds of types of Sichuan cuisine, but the one that can be recognized as the first is the pot meat.

Back to the pot meat, in ancient times, it was also called fried pig.

This dish doesn't really have to be cooked at all, and just looking at its name makes people uncontrollable.

Ye Fei came to a storage compartment, gently opened the storage compartment, and saw that there was a piece of fresh pork belly inside, which was completely different from the pork belly he used to make farmhouse stir-fried meat and the whole egg golden silk noodles yesterday.

When he made these two delicacies, the pork belly he took was the local Chinese pork, that is, the Tonglingye pine forest pine-flavored pork, this kind of pork is very firm, and the lean meat and fat meat are clearly layered, the lean meat is bright red and tender, and the fat meat is snow-white and juicy.

But the current storage compartment of this piece of pork is different, this piece of pork lean meat and fat meat are evenly mixed, that is, the whole piece of meat is lean inside, and the fat meat is mixed with lean meat, and the whole piece of meat has clear lines and clear layers.

It was the first time Ye Fei had seen this kind of pork, so he grabbed the pork directly with his hand, and suddenly, information about this pork came into his mind.

Spanish Iberian purebred pork, this kind of pork is also known as black hoof pork, according to legend, this pork is known as the most delicious pork in the world, even more delicious than the copper bell wild pine forest rosin pork that Ye Fei used before.

Whether this kind of pig is raised or slaughtered, there are strict requirements, even if it is not as good as the Wagyu cattle of the Eastern Days, it is not much worse.

It is said that this pig grew up eating acorns since childhood, and will grow until about 200 catties before it will be brought to a huge pasture to raise, and in order to ensure that the feed of the black hoof pig is sufficient, the nutrition is sufficient, and there are strict requirements for the ranch where the pig is raised, and the ranch per hectare can only raise two black hoof pigs at most, if there are more, this black hoof pig is considered to be a substandard product, even if you put the pork out of the market, it will be much cheaper than the authentic black hoof pork.

Therefore, in order to ensure the maximum quality of the meat of the black hoof pig, the Iberian people of Spain strictly abide by this feeding method, and the black hoof pork produced is also the top meat food.

Now, what Ye Fei is holding in his hand is this kind of pig's pork, and with this kind of pork as back pot meat, it can be said that as long as a person who can cook, almost all of them can make a very delicious back pot meat.

It's just that Ye Fei not only knows how to cook, but he also has a huge helper, he has the experience of cooking provided by the system, and there are all kinds of condiments and accessories provided by the system, he believes that the back pot meat he makes is more attractive than what others make.

Ye Fei held this piece of pork in his hand and introduced it to the audience in the live broadcast room unhurriedly.

As the audience in his live broadcast room grows, there are more and more well-informed people.

After listening to Ye Fei's introduction of this piece of pork, one of the viewers called Three Days and Two Nights directly sent a string of surprised expressions.

"Iberian black-hoofed pig, my God, Ye Fei actually used this kind of pork to cook food for his audience? This ....... this Nima is too loser!"

As soon as the three days and two nights were finished, someone began to ask.

"Upstairs, have you ever heard of this kind of pig?"

"Nonsense, although I'm not a pure foodie, but I'm a professional breeder, I specialize in raising pigs, so I know a little bit about this piece, Iberian black-hoof pigs, it can be said that it is the best of all pigs, although the pork of this pig cannot be said to be priceless, but it is about the same, this kind of pork lean meat and fat meat are intertwined, and it tastes both lean and fat, and it can be said to be the best pork, God, I really didn't expect Ye Fei to use this kind of pork to do a live broadcast for you, this is too proud." ？”

For the surprise of three days and two nights, many of Ye Fei's old viewers sneered.

"Cut, what's the fuss, the ingredients used by Ye Shen for our live broadcast have never been ordinary ingredients, they are all the best among all kinds of ingredients. ”

"That is, he dared to use special rose cooking oil to fry shredded potatoes in his first live broadcast, and he couldn't do anything. ”

"Ye Shen is benevolent and righteous, and he dares to do anything for us. ”

"Such an anchor is the best anchor, and such a leaf god is our favorite leaf god. ”

"It's just a piece of pork, look at what makes you fuss, you know that you haven't seen the world at a glance. ”

"That's it, I haven't seen the world because you haven't watched Ye Shen's live broadcast, stay honest, and Ye Shen will surprise you in a while. ”

This old viewer who saw Ye Fei for three days and two nights said this, and he was directly stupid.

Damn, using Iberian black-hoof pork as pot meat is already a shocking mess for me, but these people are acting as a matter of course.

also said that Ye Fei used special rose edible oil for the first live broadcast, and also said that every time he did the live broadcast, he used the best ingredients, Nima, this Ye Fei doesn't look like a local tyrant, where did this bastard get so many excellent ingredients?

He was going crazy for three days and two nights, and he was really shocked by Ye Fei and his fans.

His mind is full of one idea now, that is, how does Ye Fei cook for his audience every day? This is the best ingredient at every turn, this audience is really an eye-opener.

Ye Fei finished introducing the pork, then put the pork on a snow-white clean porcelain plate, and then took out green onions, ginger, garlic and some necessary seasonings from several storage compartments, and finally he took out a handful of green things from one storage compartment.

Everyone knows each other when they see it, garlic sprouts!

You can do anything less to make back to the pot meat, especially to make authentic Sichuan dish back pot meat, but there are two things that must not be missing, that is, meat and fresh garlic sprouts.

Fresh garlic sprouts are generally available in summer and autumn, so the best season to eat Sichuan vegetables and back to the pot is also in summer and autumn.

At this time, the fresh green garlic sprouts are used to make the pork belly to make the back pot meat, the meat aroma has the unique smell of garlic sprouts, and the garlic sprouts are stained with the strong flavor of pork, the two complement each other, and can push the taste of the back pot meat to the peak.

Ye Fei was holding a handful of garlic sprouts in his hand now, but what surprised him was that this garlic sprout was very ordinary, and the system just gave him a simple message - a handful of garlic sprouts.

It's just that Ye Fei feels that there is no need to entangle with the system about the garlic sprouts, because he knows that the ingredients provided by the system, even if there is only one word of introduction, they are definitely not ordinary ingredients.

With everything ready, Ye Fei started to do it here.

When he was doing it, Shi Batian and the peerless chicken were watching from the sidelines.

The two of them were very curious when they saw Ye Fei take out so many things from the storage compartment at once.

Taking advantage of Ye Fei's lack of attention, Shi Batian came directly to a storage compartment, and then opened the storage compartment as soon as he stretched out his hand, he wanted to see what was in the storage compartment.

The afterglow of Ye Fei's eyes happened to sweep the Dao Shi Batian's movements at this time, and when he saw Shi Batian go to open the storage compartment, his heart trembled, and his heart said that he should not reveal the stuffing, right?

But after a while, he saw that Shi Batian had closed the open storage compartment again, and then ran to Ye Fei's side with a curious face, and asked like a big boy: "Ye Shen, shouldn't you have prepared the ingredients for this meal very early, right?" I see that the storage compartment is full of all kinds of ingredients, a lot." ”

Ye Fei's heart quietly put down, he knew that it must be the system that helped him, just beware of a curious person like Shi Batian, this guy must have filled all the storage compartments with ingredients in advance.

But this is also good, it just dispelled the curiosity of the food tyrant.

"Hehe, that's of course, as a chef, if you don't prepare the ingredients every time, how can you make delicious food?" Ye Fei said lightly.

Shi Batian gave a thumbs up and said: "Ye Shen, I have already thrown myself to the ground with your professionalism, really, I rarely see you doing this seriously, it is too much to my liking." ”

Ye Fei took out a pot of boiling water and put it on the stove, and said: "Since things have been done, whether it is good or bad, we must do our best, this is my consistent style." ”

The peerless chicken said: "This style is very good, little brother, my sister likes you more and more." ”

They were talking, but everyone in the live room could hear them.

Seeing the peerless chicken say this, some people began to be happy.

"Oh, Xiao Ming, your mother has a crush on someone else. ”

"Brother Yao, you seem to have to paint colors on your brain. ”

Yao Xiaoming and Yao Jianjian's angry explosion.

"Get out of here, my mom is not that kind of person, she just likes Ye Shen's style of doing things. ”

"I still know what my wife is, otherwise do you think I will rest assured that she will go alone?"

"But a woman's heart is not easy to figure out, and no one can guarantee that there will be no eventuality. ”

An audience member called Hands and Eyes also blew the wind and said: "That's right, Brother Yao, I am chasing the private detective agency to the end, and I will follow you to the end for two million, how about it?"

Yao Jianshe didn't speak.

Just when everyone thought that Yao Jianshe had collapsed on the other end of the computer, they suddenly saw Yao Jianshe send a message: "A chase to the end of the private detective agency, located in Room 305, Building 7, Rainbow Road, Mazhou City, is a detective agency specializing in illegal and candid photography, three years ago, a chase to the end of the private detective agency is suspected of an extortion case, hands and eyes are all over the sky, am I right?"

Hand and eye to the sky: "............... Damn, who are you?"

Yao Jianshe made a sneering expression, and then followed by two dazzling words - police!

Hand and eye to the sky: ".............."

"Damn, this bastard is offline!"