Chapter 1023: Foie gras, red wine
Slapping people in the face, scolding people and exposing their shortcomings, this is the most maddening thing, because your unbearable past will be brought out again and presented in front of others in a bloody manner, becoming the laughing stock and talking point of others, which is a situation that no one wants to see.
The conductive lightning rod was bent and quietly pitted, and it was pit in front of so many people, this is definitely a super depressing thing, he has been told for a while just now, this cargo can't dive out directly, who would have thought that now the bend is okay to take him out again, this is a pure lying gun.
Your sister, is there any end?
Lao Tzu is already like this, can you still bear to toss me?
When people thought of the situation of the conductive lightning rod just now, they all laughed, and this time, whether it was an alien audience or an earth audience, it could be said that all the tears of laughter were about to come out.
The more everyone laughed, the more crazy the conductive lightning rod became.
But madness is madness, he really can't do anything at all.
After giggling for a while in the live broadcast room, the scattered flower fairy suddenly asked, "Ye Shen, aren't there still two side dishes of matsutake and black mushrooms, why are they useless?"
As soon as she reminded her, everyone realized that Ye Fei had indeed forgotten about these two top-notch side dishes, because they were not in the dish that had been prepared.
Scene.
The glacier white bear, the pampas eagle, and even the professional chicken farmers all looked at the matsutake mushrooms and black mushrooms that had been processed on the side, and they were also a little puzzled.
Ye Fei smiled: "It's not time yet." ”
After finishing speaking, Ye Fei took out four plates, these plates are not small, but they are not big, they are all round.
Ye Fei outlined the inside of these plates with sauce to form a few casual patterns, and then used a sharp knife to cut off a few thin and uniform slices of foie gras from the foie gras.
As these foie gras slices were cut, everyone found that the cross-section of the foie gras was smooth and smooth, and even had a faint luster, and the whole cut had an oily feeling.
Seeing such a cross-section, some Chinese viewers didn't realize anything, but many people in Western countries all stood up, because they knew that this was the best embodiment of this foie gras.
Ye Fei has long said that the foie gras in Western countries is actually the fatty liver of goose, which has a lot of fat, and it is soft and fragrant in the mouth, and the taste is long and long.
And now Ye Fei uses this piece of foie gras, although it is the liver of the totem goose, and this liver is naturally grown, not the liver of the goose that is crammed and raised, it stands to reason that the fat should be less, but now they have found that there is a lot of fat in this thing, and these are all high-quality fats, and the cross-section will be slightly flashing after a knife is cut.
"The totem goose is not a totem goose, it is really Tai Chi, this foie gras is definitely second to none in the world. The wind blew down and sent a message.
Rod made a wry smile and said, "This foie gras...... I can't wait to trade a company for it. ”
Seeing this sentence, the audience in the live broadcast room was all trembling, exchanging a company for this piece of foie gras? Big brother, you didn't take the wrong medicine, right?
At this time, an audience member named Arnault made a smile and said, "I...... If I am lucky enough to taste such a superb foie gras, I am willing to exchange it for a thousand or even ten thousand LV packs. ”
This is another piece of news that frightens people to death.
LV bags? In this earth, it is definitely a super-first-class luxury, at least it is tens of thousands of Chinese coins to start, and it is normal for hundreds of thousands of dollars to be expensive, and even some limited editions of millions are not uncommon.
This one mouth is to exchange 1,000 or even 10,000 LV bags for this foie gras, how much do you want to eat this foie gras?
However, there are also some people who don't know the inside story who think that this audience named Arnault is joking.
"11,000 LV bags in exchange? You scared me, big brother, please, do you think it's a plastic bag? Do you know how much a LV bag costs? The day before yesterday, a friend of mine bought one, and it cost 80,000 yuan, have you thought about how much 10,000 you are?"
"That's it, this breath is too big, even Mr. Rhodes is not so awesome. ”
"Huh~~ Fa Guoren? No wonder it is so ruthless, it turns out that it is a Fa Guo, and it is normal to like foie gras. ”
Looking at people's messages, Arnault sent a smile and then didn't speak.
He laughed into the microphone and said, "Everyone, everyone, let me say a word, if there is another person in the world who can throw thousands of LV bags at will, I think only Mr. Arnault is qualified." ”
"Huh, brother, don't scare me, what's going on?"
"Because his name is Arnott. ”
"What does Arnault have to do with LV bags?"
"Ahem, the LV brand is his, and he is also the richest man in the country. ”
“.......”
With a bang, the audience in Ye Fei's live broadcast room was completely blown up, and no one expected that Ye Fei's foie gras would directly blow up the richest man in the country.
Arnault smiled again and said, "If you can give me a piece of this superb foie gras, I would rather not be the richest man in this country." ”
Everyone: "......"
Khan, do the people of Fa Guo like foie gras so much? A piece of foie gras made by Ye Shen can be compared to a bunch of LV bags, isn't it a bit?
But these words came from the mouth of Arnott, the owner of the LV brand, so no one would doubt it at all.
Ye Fei cut off a few small pieces from the big foie gras, then changed into a pair of clean transparent gloves, carefully picked it up and put it in the sauce in a small plate, spread a layer of black mushroom slices on the foie gras slices, and then spread a piece of foie gras slices again, and then made a black foie gras lump in the form of a hamburger on the side, took one of the matsutake mushrooms, divided everything into two from the middle, and put it directly next to these two small piles of delicacies, like a pair of white wings, and finally sprinkled a few white sesame seeds on the top, then put two coriander leaves, and then put two petals of orange on the side, and put two cherry tomatoes on the other side after two cuts。
It was only at this time that everyone understood the usefulness of the matsutake mushroom and black mushroom tablets.
It's not on a large plate, it's an ingredient that goes well with foie gras when you eat it.
After placing it in the other three plates, Ye Feicai said: "The foie gras we use is about five catties, I think if we eat it directly, is it too ugly? So we divide it into several small portions, so that it is convenient to eat, and the matsutake mushroom and black mushroom slices are placed in these small plates, okay, now this dish is completely completed, so let's taste what the taste of this food is." ”
As he spoke, Ye Fei picked up the big plate, came to the bamboo table and put it on the table, and then let the other four plates be brought over by the glacier white bear and the pampas eagle.
In fact, they couldn't help it for a long time, because whether it was in a large plate or a small plate, each kind of Ye Fei was too classic, too eye-catching, plus the beautiful foie gras, matsutake mushroom and black mushroom slices, just thinking about it made people unbearable.
As soon as they heard Ye Fei say that they could eat it, the audience in the live broadcast room instantly quieted down, and they all stared at it with their eyes and swallowing their saliva.
Ye Fei gave each of them a pair of knives and forks.
If you eat Western food, you have to look like you are eating Western food, you can't use chopsticks, even if it is Western food, you have to roll it with a knife and fork to eat, that is called authentic.
The glacier white bear took the knife and fork handed over by Ye Fei, and they were about to start the next moment.
But at this time, Ye Fei suddenly stopped them.
Not only did they not understand what Ye Fei meant, but the audience in the live broadcast room was also a little confused, you said that this saliva was about to flow out, but you stopped it and flowed it back, what is this hair?
"Ye Shen, what's wrong?" asked the glacier white bear, scratching his head.
The audience in the live broadcast room was also sending messages and asking, and even a few aliens were puzzled.
Ye Fei looked down at the foie gras matsutake on the plate, then raised his head to look at the live broadcast room, and asked with a smile: "Friends, do you know what to eat foie gras with more punctuality?"
Everyone: "......."
"Huh~ What do you mean by Ye Shen?"
"What's more punctual to eat foie gras? Damn, don't tell me that Ye Fei is going to take out something good again." ”
"Wow, I'm suddenly a little excited. ”
"With what? You guys are excited one by one, eggplant, with what?"
"The two shortages upstairs, of course, are paired with red wine, don't you understand this? ”
"Lao Tzu grew up eating green onions dipped in sauce, what's the matter?"
“........ Good!"
The Scattered Flower Fairy also smiled and said, "Ye Shen, do you want to pair it with red wine?" You have been making food for so long, and it is rare to see wine, and even if there is, it is used for food. ”
Brother Hua also said: "Yes, Ye Shen, I know that eating Western food is indeed accompanied by red wine, don't you still have red wine today?"
Eat all over the world: "Foie gras, red wine, tsk, even if Ye Shen only makes these two dishes today, it is enough, exquisite, classic, and people have nothing to say." ”
Ye Fei nodded with a smile and said, "That's right, with red wine." ”
As soon as they heard that Ye Fei really wanted to use foie gras with red wine, the three of them were so excited, they didn't watch Ye Fei's show for a day or two, and Ye Fei had watched all the live videos before, so it can be said that Ye Fei had almost never taken out the wine, and now that they are here, Ye Fei wants to take out the red wine to entertain them, which is simply a supreme honor.
You don't have to think about it, the red wine that can be paired with the food made by Ye Fei is definitely the world's top boutique.
"Ye ..... Ye Shen, is there really red wine?"
"I'm so excited, I'm really excited, Ye Shen, you're so good, I'm ...... I felt like crying. ”
"Why are you crying? Foie gras with red wine is exciting to think about. ”
looked at the three people's eyes shining one by one, and then looked at the discussion of the audience in the live broadcast room.
Ye Fei asked again, "So...... What wine should we go with?"
Hey~~~
His question really stopped many viewers in the live broadcast room, and many people were a little confused.
"Uh, uh~~ With red wine is with red wine, Ye Shen, is this still important?"
"Khan, isn't red wine just red wine?
"The red wine was introduced by Ye Shen before, but Lao Tzu didn't remember it. ”
"Didn't you just listen to Ye Shen's introduction? Western food sometimes has to be accompanied by a kind of wine, so I think the red wine that can be paired with this superb foie gras is also very particular. ”
"You have a point, but what kind of wine should you pair it with?"
"Dry red. ”
"Brandy. ”
", brandy is not red wine. ”
"Uh, dry white. ”
“...... Brother, aren't you a fool? Ye Shen said it, it's red wine, you are still dry, fuck your sister. ”
“XO。 ”
"Poof~~ The more I talk about it, the more I lose it, XO? ”
Ye Fei looked at the various answers of the audience in the live broadcast room, and he couldn't laugh.
At this time, he ate all over the world and said, "I don't think this question should be understood clearly by Mr. Arnott, right?"
When everyone heard it, it was true, he was the richest man in the country, and he must have eaten a lot of foie gras, and he must have known how to eat the most classic, and they all sent messages to Arnault one by one, asking how to eat it.
Arnault made a smile and said, "Foie gras can actually be paired with many kinds of wines, but if you want to say the most classic pairing, I think there is only one. ”