Something that can be called the best ingredient in the world always has its merits.

Just like foie gras, in the eyes of some people, it is just a high-fat food, but in the eyes of Westerners, it is its high-fat food, and when that glutinous and soft feeling bursts out in the mouth, that feeling is indescribable.

But this thing has shortcomings after all, that is, it is too dry, or the fat content is too high, almost the whole piece of foie gras is fat, eating too much is not good for people's cardiovascular and cerebrovascular diseases, and there is another point, that is, after eating to a certain extent, it is inevitable that you will get tired of panicking, just like eating fatty meat, it feels very fragrant at first, but some people can't eat two pieces and feel unbearable, and even serious ones want to vomit.

Therefore, if you want to eat this kind of excellent food without stopping, you must find a way to solve this greasy feeling.

The easiest and most effective way to relieve oiliness is fruit, especially acidic fruits, and red wine.

Ye Fei's dish is paired with fruit, although it is not the main ingredient, but the existence of orange is to solve the fat feeling of foie gras, and cherry tomatoes also play this role.

In addition to these two things, there is also a red wine.

But before making this delicacy, Ye Fei had already said that if you don't strictly eat Western food, you can eat a food with a kind of red wine.

But what if you want to be particular? It involves the idea of a food paired with a red wine.

What wine goes with beef steak, what wine goes with lamb chops, what wine goes with pork and pork chops, and then there is wine for clear soup, brandy for seafood, dessert with dessert and dessert wine, etc., what food can be served with what wine, in the eyes of Westerners there are strict requirements.

What wine does foie gras go with?

Ye Fei asked the audience in the live broadcast room, it can be said that all the viewers in the live broadcast room know that it is paired with red wine, but they don't know which type of red wine to pair with.

In the end, it was Arnault who gave the answer.

"Foie gras in the eyes of our Westerners, especially the people of the country, is God's gift to the world of the exquisite delicacy, so when eating this kind of food, and it must be paired with the wine must be just right, the general dry red wine due to the high content of tannins, so when the foie gras is eaten together, the tender flesh and taste of the foie gras will be submerged, oh, some people may not know much about tannins, or even have not heard of it, in fact, tannins are a natural preservative, but also the main difference between red wine and white wine, because there is no such thing in white wine, which is also related to the way the two wines are madeWhite wine is fermented with grape juice and grape skins, while red wine is fermented with grape seeds and grape skins, so one contains tannins, one does not, white wine without tannin will have a slightly sour taste to drink, and dry red does not, some people may say that white wine is paired with foie gras, of course, this is not good, as we just said, ordinary white wine has more acid, if you eat it with foie gras, it will bury the plump taste of foie gras, so it is not good. ”

"Then dry red is not good, white wine is not good, some people may say, use brandy, use champagne, these two kinds of wine have a strong taste, it will also affect the taste of foie gras, maybe some friends do not understand, this wine is not good, that wine is not good, so what kind of wine is used? ”

Arnott's words were long, but in the end, people were confused.

Because he has just said very clearly, foie gras can't be paired with white wine, and it can't be paired with dry red, how can it be paired with wine in the end, as if wine is divided into dry red and white wines?

"Arnott, can you make it clear? You said for a long time the same as if you didn't say anything, why is it still paired with wine?" Hua Ge asked into the microphone.

The Pampas Eagle and Glacier White Bear and the professional chicken farmers at the scene were also confused, while Ye Fei just listened with a smile on his face.

Arnault let out a laughing expression and said, " Yes, of course, it is paired with wine, because this kind of wine is the most widely used in Western food, foie gras is not paired with dry red, not with white wine, and it cannot be said that there is no wine that can be paired with it, because there is a very special existence in wine, that is, noble rot wine, we just said dry red and white wine, one is fermented from grape juice, and the other is made from grape seeds and grape skins, so what is this noble rot wine fermented from? Grape juice, you must be very strange, just now we said that white wine is made by fermenting grape juice, so should this noble rot wine also belong to white wine? Indeed, it is the most classic and expensive wine in white wine, because its brewing process is very complicated, and the grapes it uses are also very strict, even artificial can not be cultivated, or can not be controlled, because the grapes that make this white wine must be moldy, specifically after being eaten by a gray mold bacteria, this bacteria is not harmful to the human body, it just eats the skin of the fruit. ”

"The fruit they have eaten takes the juice of it, and then the juice is fermented to make wine, this is a special white wine, this wine has a different kind of sweetness in the aroma, and then the taste is very fat and full, and there is a very delicate and sweet feeling when you taste it carefully, this wine with foie gras to eat, not only will not drown out the taste of the foie gras itself, but also complement each other so that the taste of both can reach a top state, so that all of this said, I think that if you want to match the top foie gras made by Ye Shen, only the top noble rot wine is qualified。 ”

Arnault is not the richest man in the country, this product is really too well studied for these luxury goods, and even now he can know exactly what kind of wine the top foie gras goes with, he said a lot, and the message was very long, but none of the audience felt verbose, because they all knew that he was giving people the most detailed explanation, not only about this wine, but also about why this wine is used, and even the origin of the wine, this is professional.

Ye Fei involuntarily began to applaud, because what Arnault said was too classic and too correct, almost what he wanted to say.

"That's right, Mr. Arnault is very detailed, yes, if you want to eat it with the best foie gras, then you have to use noble rot wine, and only this wine can bring out the aroma of foie gras to the fullest, so today it just so happens that I have a bottle of noble rot wine here, so we use this bottle to eat with this foie gras. ”

With that, Ye Fei stood up and came to the operating table, his eyes looked at the storage compartment for a while, and finally opened a storage compartment, and then reached out and took out a slender bottle from inside, and there was a bottle of amber liquid in the bottle.

As soon as an insider sees the liquid in this bottle, he already knows the grade of this wine.

The bottle of white wine that Ye Fei took out was definitely top-notch, because although it had not yet been poured out of the bottle, the liquid was shaking in the bottle like a pool of amber liquid, and it was even slightly viscous, this was because this wine was a sweet wine with a high sugar content.

Ye Fei came to the bamboo table with this bottle of white wine without any label on the outside, everyone's eyes fell on this bottle of wine, and some good wine people in the live broadcast room all began to stretch their necks and swallow saliva, which is not an exaggeration at all, after all, good wine people must have a natural reaction when they see fine wine, and you can't control it if you want to.

Ye Fei raised the wine bottle in his hand and said, " Seven hundred milliliters of noble rot wine, selected is the best grapes in the Boerdo region, after the attachment of the gray mold to make it, speaking of which we must also be verbose, that is, there is a wine and rot wine is very similar, that is, late harvest wine, listen to the name everyone should also know, this wine is mainly made from late harvest grapes, that is, after the grapes are ripe, do not pick them from the vine, but wait until a certain time to pick them down for brewing, in fact, the grapes selected for noble rot wine are also like this, but the difference between the two is that this kind of grape is not impregnated by gray moldAs I just said, this wine is a sweet wine, with a delicate taste and fragrant taste, with this wine and foie gras, it can not only highlight the aroma of foie gras, but also further upgrade the delicate taste of foie gras, in addition, the acidity in this wine can also solve the greasy texture of foie gras, so that the overall taste of foie gras can reach a top level. ”

As he spoke, Ye Fei turned around and went to the storage compartment to get four high-stilted wine glasses, and at the same time took the bottle opener and opened the wine.

As soon as the cork on the bottle was removed, everyone could smell a fragrant and sweet smell wafting through the air.

Ye Fei didn't talk nonsense, he directly poured some into the four glasses, and then he picked up the wine glass and slammed the three of them with the glacier white bear, and said, "Chelse!"

Several people were already excited, looking at the amber-like white wine in the wine glass, and one by one they felt dry mouths.

Now after clinking glasses with Ye Fei, they hurriedly took a sip one by one.

Whether it is drinking red wine or drinking white wine, it is not advisable to drink cow drink, only take a sip in the mouth, and then let the aroma of the wine slowly diffuse in the mouth, and slowly infiltrate all the taste buds and oral cells, in order to taste its best taste more clearly, in order to taste the unique layering in its taste.

Although the Glacier White Bear and the Pampas Eagle are five big and three thick and hairy, they still seem to be a little good at wine tasting.

After the two of them took a sip, they closed their mouths, closed their eyes, and their tongues kept stirring in their mouths, fully contacting the wine, so that the wine completely wrapped their tongues, and let the incomparable feeling stimulate the taste buds in front of the tongue.

"Sweet but not greasy, extraordinary, fragrant like a night flower, sweet like spring rain. Chicken farmer said suddenly.

Ye Fei was stunned for a moment, staring at the professional chicken farmer and smiling.

The chicken farmer smiled: "I have a hobby, which is to collect and taste wine, to be honest, this bottle of wine ...... I don't really know how to describe it because I really can't find a better word to describe it than to say perfect!"

The glacier white bear also sighed at this time, and said, "It's not perfect, it's like a jade liquid." ”

The Pampas Eagle also nodded, and said, "I have never drunk such a superb drink, and it is so beautiful to drink it in one gulp." ”

Watching the four people in the live broadcast room taste the best wine, the audience in the live broadcast room was a complete explosion, and many people couldn't wait to fly to Ye Fei to beg for wine now.

At this time, Ye Fei smiled and pointed to the plate in front of several people, and said, "Take a sip of wine and taste foie gras, I think it will be another extreme enjoyment, try it." ”