Everyone in the live broadcast room saw Ye Fei taking out a superb ingredient on the left and an exaggerated ingredient on the right, and they didn't understand what kind of food he was going to make today.

Ye Fei didn't have too much appetite for these people, and when all the ingredients were ready, Ye Fei said the name of the first dish he was going to make today - Dragon King Night Banquet!

There are many delicacies that are like this, you don't need to see the actual food at all, just by listening to the name, you can know the grade and grade of the dish.

It's like shooting cucumbers, no matter how awesome you shoot, it's just a popular delicacy after all.

But the delicacy of the Dragon King's Night Banquet, when you hear the name, is definitely not a mortal thing, it involves the Dragon King.

Although the name is very explosive and very explosive, except for those real foodies and those audiences in eastern Guangdong Province, other people are really not very familiar with this food.

"The Night Banquet of the Dragon King, Emma, this name is so high!"

"Diao, Ye Shen is Diao again today, this delicacy doesn't need to be eaten at all, just hearing this name makes my stomach ready to move." ”

"The Dragon King's Night Banquet?

"Emma, I'm looking forward to this delicacy, Ye Shen, hurry up and make it. ”

"The dragon is the totem of the Chinese people, a delicacy, to be able to take the dragon as the name, it is definitely an unimaginable delicacy. ”

Seeing these people guessing this delicacy one by one, the audience in eastern Guangdong Province couldn't sit still.

"Don't guess, take a good look, I'm from Guangdong Province, this delicacy is made in our place, and I can't say anything else to you, I can only tell you that this is a super seafood dish that is absolutely awesome!"

"That's right, I'm also from eastern Guangdong Province, this Dragon King Night Banquet is definitely the best in the seafood feast, if a person wants to really taste seafood, if he doesn't eat a Dragon King Night Banquet, he can't be regarded as a real seafood lover at all. ”

"I only ate the Dragon King's Night Banquet once last month, and to be honest, it tasted so good that I can't say anything. ”

"Dragon King Night Banquet, you should be able to guess something when you hear the name, Dragon King please eat the Night Banquet, first of all, there are many seafood, at least four kinds of seafood are used in this dish, and some places use more, the taste of each seafood is finally mixed together, and it explodes in the mouth, can you ........ you imagine the refreshing feeling of standing on the top of the seafood waves?"

"Emma, don't talk about it, besides, my room is going to be flooded. ”

"Lao Tzu's napkins are not enough, I am really depressed, I didn't expect Ye Shen to make such a great dish in the first dish, give me a mistake....... no, I was caught off guard." ”

The people in the live broadcast room were really going to make Ye Fei's live broadcast room noisy, they didn't expect Ye Fei's first seafood delicacy to throw out such a powerful bomb, this is the rhythm that will turn the sky upside down.

People were exclaiming here one by one, and Ye Fei had already started to do it.

To make this delicacy, not only do you use a lot of ingredients, but also try to maintain the original taste of these seafood.

Ye Fei first took the exaggerated Huaxia splendid lobster and began to deal with it.

The processing method of splendid lobster is the same as that of red shrimp, **, remove the shrimp line, and then remove the shrimp brain in the shrimp head, etc., and when it is cleaned up, everyone sees Ye Fei take a big cauldron.

The diameter of this pot is about the same even if it is not one meter, it can be said that since Ye Fei started the live broadcast, these viewers have never seen Ye Fei use such an exaggerated pot to make things.

"My God, this pot ........"

"Emma, this pot is fine, isn't it? It's too big. ”

"Damn, you are all from the city, and you have never seen the firewood hot pot in our countryside, and the firewood hot pot we have here is so big, and some are bigger than this. ”

"The big pot is delicious to cook, especially the dishes fried in this super big pot are even more fragrant. ”

"Damn, can you still watch the live broadcast properly? Why did you start discussing the pot again?"

"Sensei speaks, all Sensei speaks, watch Ye Shen cook. ”

Seeing the super cauldron that Ye Fei took out, Stallone and Cheng Ming were also startled.

"Ye Shen, this pot ...... It's huge. Cheng Ming said stupidly.

Stallone became interested, and tapped the rim of the pot with his hand, making a crisp iron sound.

"Iron pot?"

"Iron pot!"

Ye Fei put the big iron pot on the stove, added half a pot of water directly to it, and then turned the fire on the stove directly to the maximum.

No way, the pot is too big, and the fire is too small to work at all.

The long blue tongue of fire licked the bottom of the cauldron for about half an hour.

During this time, Ye Fei began to process other ingredients.

The first is grouper.

This kind of fish doesn't look good on the outside, but Ye Fei had heard it when he was a chef apprentice, and the meat quality of this fish was really unusual.

The water was boiling in the pot, and Ye Fei began to clean up the grouper.

The internal organs are not required, but the skin of the fish must be kept, because the skin of the grouper is a little different from the skin of other fish.

Although the content of collagen in the skin of other fish is also a lot, but compared with grouper, it is much worse, grouper skin contains a kind of gelatinous nutrients, which has a strong role in promoting the synthesis of collagen, yes, the skin of other fish is collagen, and the nutrients in the skin of this guy can promote the synthesis of collagen, this is the difference, and it is precisely because of this that grouper is also known as beauty and skin care fish.

After finally cleaning up the grouper, Ye Fei did not use the whole one, but took the softest and most delicate meat of the fish's abdomen, and saw that he could take it down to about two catties, and then threw the rest away.

Seeing this scene, the people in the live broadcast room all wanted to smoke Ye Fei, you tossed for a long time, killing fish and taking internal organs, and finally used such a little meat on the belly of the fish?

Are you tired?

Ye Feicai didn't care what others said or thought, he cut the grouper meat he was going to use into pieces and put it in a basin.

Immediately after that, the processing of the tape begins.

Shellfish such as scallops are honestly delicious, but like most shellfish, they are a little difficult to handle.

The two shells of this thing are put together, which can be said to be very tight, this is because the adductor muscle of the strap is very thick and developed, and the adductor muscle is also one of the most delicious parts of the strap, so how to deal with the strap, it does need to be a little level.

I saw Ye Fei put the big bowl containing the straps under the faucet, took a steel brush, and began to clean the debris outside the shell.

After cleaning up, Ye Feiyi reached out and took a very thin, very tough, and very sharp knife from the tool rack, and gently inserted the knife directly into the gap between the two shells of the belt, and then cut along the gap to both sides, and then grabbed the two shells with both hands and divided them on both sides, and the belt was separated.

Looking at the two shells that are separated at this time, each half of the shell has a ball of snow-white and soft tender meat, so the next thing is to take off the meat, of course, if you want to grill it with the shell, you don't need to take the meat.

Ye Fei wanted to make the Dragon King's Night Banquet is to need scallop meat, so he saw that he used a knife to stick tightly to the inner wall of the shell, and then carefully rotated it inside, and finally the knife gently picked it up, and a ball of superb scallop meat came down, and then the black substance on the meat was removed, which was the internal organs of the scallop and could not be eaten.

In the same way, handle the other straps as well.

Followed by the processing of snail meat, the snails used by Ye Fei are very large and the meat is also very plump.

Taking snail meat is similar to taking scallop meat, except that the snail meat is in the shell, and the shell of the snail is not easy to cut, and finally Ye Fei used a slightly curved tool with a hook back to take out the snail meat, and then removed the back visceral part, and directly cut the snail meat used into small slices and put them together with the grouper and scallop meat.

By the time he had done this, the water in the pot had already begun to boil.

Ye Fei directly took the splendid lobster that had been processed from the side, and then simply threw it into the pot.

As soon as the lobster was put into the pot, I saw that its body began to change color rapidly, and the colorful body first appeared a little red, and then more and more red, and in the end, the body of the lobster became red.

Cooking shrimp is particular, if you cook this kind of thing for a long time, the meat will become old and taste very skinny, so many people would rather the shrimp meat be a little raw than overcooked.

And Ye Fei boiled this big lobster, the time was still very good, and after the shrimp's body just turned red, he directly fished it out of the pot, and then put it in the big pot.

Huge lobsters, of course, have a lot of meat, not only on the body, but also in the two huge pincers, and in the thick legs.

But the shrimp meat that Ye Fei wants to use is the meat on the lobster's body.

I saw him turn over the boiled lobster, and then took a pair of sharp scissors to cut the soft shell of the lobster's belly, and a white mist rushed out inside, carrying an endless shrimp fragrance.

When the white mist cleared, I saw that the white and tender meat of the big lobster appeared in front of me.

Ye Fei sniffed vigorously, and he felt that what he smelled was not the smell of shrimp meat, but the smell of the boundless ocean.

"Numb, it's too much. ”

Secretly swallowed saliva, Ye Fei directly began to take shrimp meat.

Taking shrimp meat, Ye Fei didn't dare to mess around, but used a very clean porcelain spoon to carefully dig out from the cut parts one by one.

Each piece of meat was dug out, about the size of a spoon, and then Ye Fei put it together with grouper meat, scallop meat, and snail meat.

When the shrimp meat is almost taken, look at the inside of the basin, and it is almost full.

Ye Fei put the meatless shrimp aside, then took the pot from the side, added cooking wine, pepper, chicken essence and sugar and other accessories to it, carefully stirred it evenly, and put it aside to marinate.

Taking advantage of this, Ye Fei took the shrimp body again, and then used scissors to directly cut off the shrimp body that had no meat, leaving the shrimp head and shrimp tail.

When everything was done, after another ten minutes or so, everyone saw Ye Fei remove the cauldron on the stove, take a stir-fry pot and put it on it, turn on the fire and start burning.

After the pot was hot, Ye Fei took a small box from the side, opened it, and put two pieces of oil with the fragrance of roses into it.................