Shrimp, this ingredient Ye Fei is not the first time to come into contact with it, he has made potato shrimp balls in the past, made matsutake cheese baked lobster, etc., it can be said that this ingredient is used in several cuisines.

Even if it's a lobster, Ye Fei has used it before, when Ding Dingge came over to be a live broadcast guest, Ye Fei made a very authentic and tempting Western food, that is, matsutake cheese baked lobster, but the lobster he used at the beginning was the red shrimp of the Spanish Empire.

Today, he is going to use the Chinese splendid lobster, in fact, the processing method of the two lobsters is the same, but the taste is slightly different.

Anyone who knows a little bit about this kind of shrimp knows that the first impression of this kind of shrimp is not how delicious it is, but how expensive it is! It is not an exaggeration to say that this kind of lobster is the most expensive kind of lobster.

Because someone once counted that it is not a problem to buy hundreds of thousands of ordinary small Chinese splendid lobsters, but if it is a large live Chinese splendid lobster, one or two million will not worry about no sales.

This is also the reason why when everyone in the live broadcast room saw that Ye Fei used Huaxia splendid lobster to make this delicacy, they were all crazy, this Nima is not cooking at all, but tossing with money.

In fact, it was Ye Fei who was even more surprised, after his hand grabbed this splendid lobster, information about this lobster came into his mind.

Seeing the information about this lobster in his mind, Ye Fei was completely drunk.

"System, you're definitely playing me on purpose today. Ye Fei said wildly.

Huaxia splendid lobster, although the name of this shrimp has the word Huaxia, but its origin is in Nanda Pingyang and Yindu Yang, seeing these news, Ye Fei was not shocked, but when he saw the following news, Ye Fei was really not calm.

The Chinese splendid lobster provided by the system, although the origin is also in the Nanda Pingyang and the Induyang Ocean, but it is different from other splendid lobsters, and this lobster is found in the deepest trench of the Nanda Pingyang.

The water in the ocean, the lower the temperature, and when it reaches the deepest point, the water temperature is almost balanced at about four degrees, and what is even more terrifying is that the further down, the greater the water pressure, which is why many awesome submarines can't even dive to the bottom of the sea, because the shell of many submarines can't withstand the huge pressure of the sea water at all, and can directly crush the submarine for you.

But this lobster was able to survive, not only in the cold water, but also under great pressure, which caused this lobster not only to have a firm and elastic flesh, but also to have a smooth and refreshing feeling compared to other lobsters.

This is definitely the best of the shrimp!

Even Ye Fei was able to judge without hesitation that this Huaxia splendid lobster was definitely more than a little better than the best red shrimp king of the Spanish country that made baked lobster with matsutake cheese at the beginning.

This kind of lobster is definitely something that you have no place to buy if you have money, and it is definitely an existence that many people have almost never heard of!

It is no exaggeration to say that this is simply a king shrimp of lobsters!

Ye Fei is really fried, numb, even if Stallone comes, you don't have to get a lobster like this......, right? It's such a waste of this.

But since the system has given this kind of ingredient, Ye Fei really can't help it, and from the bottom of his heart, he really wants to taste what this fried lobster tastes like.

Putting the lobster head down on the table, everyone saw that the lobster's body bent up, and after a while, the lobster did not move and fell into a deep sleep.

Immediately after Ye Fei opened a storage compartment, the scene was similar to that when the first storage compartment was opened, as soon as this storage compartment was opened, everyone saw a loud sound of water inside, and then a figure rushed out from inside, jumped high, and then fell into the storage compartment with a bang, splashing everywhere.

Seeing this scene, everyone was dumbfounded.

"I'm rubbing, what kind of beef fork food is Ye Shen going to make today, the ingredients used here are too fierce, right?"

"Damn, that jump was almost a meter high, right? Did you see what it was?"

"It's like ....... like a fish. ”

"Fish, why are you so tricky, and you can jump so high at once?"

"Hell knows, but I can tell you one thing responsibly, if this thing were a fish, it would definitely be a ferocious fish, too fierce. ”

"Nonsense, as long as you can, as long as you can, you can outperform the bear. ”

Everyone was speculating about what suddenly jumped out just now, and Ye Fei was also bluffed.

He didn't expect this guy inside to burst so much, jumping out of the water directly, Xiaomi, don't think you're lively and won't eat you today.

didn't let everyone guess, Ye Fei grabbed this thing out of the water as soon as he stretched out his hand.

Everyone saw that Ye Fei was holding a fish that could be half a foot long, the appearance of this fish was very strange, specifically, it was very ugly, it was too ugly, the whole fish was like a long stone, and there were no particularly beautiful patterns and fish scales on the body, it was stone color, the body was wide and thick, the tail was very short, and the head was not too big, but on this not big head, there was a big exaggerated mouth.

Caught in Ye Fei's hand, the fish's mouth kept opening and closing, as if it was calling and protesting.

Seeing this strange fish, everyone in the live broadcast room was a little confused.

"I'll go, what the hell is this? It's too ugly. ”

"Uh, stonefish?"

"Emma, if it's called a stonefish, it's absolutely worthy of its name, it's a stone. ”

"This fish can be eaten too?"

There are also well-informed people in the live broadcast room, and they guessed the name of this fish at once.

"Brother, although this fish looks like a stone, it is not called a stonefish, but a grouper, also known as a fish and a seasonal fish, and this is a very delicious seafood. ”

"Uh~~ This is the legendary grouper? ”

"No, my friend and I have eaten this fish before, and it doesn't seem to be like this, it's too ugly. ”

"Hehe, in fact, grouper is just a general term, it also has many types, there are blue grouper, giant grouper, reticulated grouper, moire grouper, and red spot grouper, etc., it can be said that these can be called grouper, although I don't know what kind of grouper Ye Shen's grouper belongs to, but it is definitely a grouper. ”

Everyone sent news, and Ye Fei couldn't see it, but he could see it all over the world.

He looked into the microphone and asked, "Ye Shen, are you holding a grouper in your hand?"

Ye Fei raised the fish in his hand and said with a smile: " That's right, the world's brother is really well-informed, this is a grouper, but this grouper is a bit special, I believe many people know that there are many kinds of grouper, blue grouper, reticulated stonefish, etc., but this grouper does not belong to these species, it has only one name, that is, it is called grouper, this is the purest and oldest kind of grouper, it can be said that the taste of this fish represents the purest delicious taste of grouper, today, our cuisine uses this fish. ”

“………..”

People are confused again, the most primitive grouper? Wori, isn't this the ancestor of the grouper?

"Emma, Ye Shen is really going to blow up, and he has eaten all the ancestors of the grouper. ”

"Laugh to death, Ye Shen, do you want to do this? If this is the ancestor of the grouper, then it is a living fossil, and this thing can be eaten?"

"Damn, you don't understand upstairs, in the eyes of a chef, there is nothing fossilized at all, only ingredients. ”

"When making food, I asked who can compare with Ye Shen? The ancestors of this Nima grouper have been sorted out, and I really can't imagine what this food will look like when it is made." ”

"I'm looking forward to it, I'm really looking forward to it, Ye Shen, hurry up. ”

People are sending messages and tipping at the same time.

Ye Fei took out the grouper, then put it in a large basin, and then took the ingredients out of the storage compartment.

This time, I took out a few shells that looked like folding fans, and this shell had a turquoise appearance.

"Tape!"

Ye Fei just took it out and shouted after eating it all over the world.

"What the thing? Scallops, brother, this is a scallop, right?"

"Damn, scallops are also called scallops, scallops are one of the scallops, don't talk if you don't know what to do upstairs. ”

"I also think it should be called a scallop. ”

"Scallops, what scallops are not scallops, although scallops are also one of the scallops, but it contains two unique nutrients, called Deltai No. 7 cholesterol and methylene cholesterol, these two cholesterol can dissolve cholesterol in the liver, accelerate the excretion of cholesterol in the body, and the effect is a powerful mess, much more awesome than many cholesterol-lowering drugs, so to speak, this kind of thing is the nemesis of cholesterol in the body!"

", this is so awesome? Ye Shen is going crazy today, what is this delicacy going to do?

"Convinced, I am completely convinced, I don't say anything, just looking at the ingredients that Ye Shen took out, I can't bear it. ”

Ye Fei heard the shouts of eating all over the world, and said again: "Brother Tianxia is right, this is scallop, which belongs to a kind of shellfish, but the nutrition is much higher than that of ordinary shellfish, and today our first dish also uses this ingredient." ”

Ye Fei put a few straps in a large bowl and began to take the ingredients again.

This time I took out a handful of large snails, followed by garlic, pepper, chicken essence and other accessories.

Looking at the ingredients that Ye Fei took out, everyone didn't know what to say, this Nima is just a seafood delicacy, with so many excellent ingredients?

What the hell are you going to do....... you're going to do?

Everyone was curious, all looking forward to it.

Even Stallone and the amorous ruthless Cheng Ming were all dumbfounded.

Especially Stallone, he proposed to let Ye Fei make a seafood delicacy, but he didn't expect Ye Fei to come up with so many excellent seafood ingredients, this is the rhythm of a dry game.

"Mr. Ye, you are ...... Isn't it too much?"

Ye Fei shook his head and said, "Although there are many ingredients, when we make them, we only take the most delicious parts of the ingredients. ”

"Huh, don't you use it all?"

"Of course, you can't use it all, use the best. ”

"What about the others?"

Ye Fei was calm on the surface, but inside he was dripping blood, gritting his teeth and saying, "Throw it away." ”

"I'm @¥% throwing it away?"

Ye Fei nodded painfully: "Throw them all away!"

When this thing said this, I really wanted to pull out the system and step on it twice, numb, people say I'm a loser, you are the number one loser system in the world, it's so hateful.

Ye Fei finally prepared all the ingredients, and then faced the live broadcast room again, and said with a smile: "Friends, today's first dish, our ingredients are ready, let's start to make it, there may be many friends in Eastern Guangdong Province After seeing the ingredients I took, they have already understood what our first dish is, that's right, it is one of the top ten famous dishes in Cantonese cuisine, and it is also the best seafood food feast - Dragon King Night Banquet!"