Looking at the news sent by Ye Fei's audience that they wanted to reward the spaceship, Yin San really wanted to die.

In the Silver Star anchor group, several Silver Star anchors have already laughed.

"Oops, no, my stomach is going to burst. ”

"Silver three, reward the spaceship. ”

"San'er, this is what Ye Fei's audience strongly demands, don't embarrass us Silver Star anchors. ”

"Ahem, yesterday the peerless chicken rewarded ten spaceships. ”

"Yes, ten. ”

"Ten of them, really. ”

Silver Three: "............."

"You bastards, can you still have a good time? ”

"Hahaha, it's almost 200,000 people, you are the only one who won the lottery, you say you don't mean it, even if we agree, can Ye Fei's audience agree?"

"You're not afraid of being drowned by his audience when you show up tomorrow?"

"Oh, spaceship, I haven't gotten one in three or four years, tsk. ”

Yinsan is going crazy.

"Tut-tut, sister, Lao Tzu now has the heart to vomit blood. ”

"Then do you brush it?"

"I......... Brush!!"

Yinsan trembled and clicked on the props reward column, and when he saw the powerful and domineering spaceship inside, when he saw the amount of money next to the spaceship, the head of this cargo was sweating directly.

Thirty thousand!

How many live broadcasts does Lao Tzu have to make back the capital!

But when I thought that if I didn't brush it, I would definitely be despised.,In the end, the thing shuddered and picked up the mouse.,And then ...... Then I clicked several times and didn't hit the spaceship, and all of them were off.

"What a painful win. ”

Ginzo muttered, and finally clicked on the spaceship.

Ye Fei's live broadcast room.

I saw the live broadcast room rumble and tremble, and then a spaceship fell from the sky.

"Huh~~ This thing is really brushed?"

"Damn, the cliff is a god of wealth again. ”

"Thirty-one spaceships, Sister Ji brushed ten yesterday, and Brother Decepticon brushed more than a hundred, I don't know how many this guy can brush. ”

"Poof~~~ Don't provoke others, do you think everyone is as rich as Brother Batian and Sister Ji?"

"I think it's the same, brush a few to see your strength and willingness. ”

Seeing these news, Yinsan was moved and almost cried, there are still many good people in the world, and there are people who understand things.

In the end, this cargo swiped three spaceships for 90,000 yuan.

Everyone didn't force him anymore, and Yin San quietly breathed a sigh of relief.

In fact, Ye Fei did not ask for the reward of the lucky audience who was drawn, he knew that the people in the live broadcast room could not be as generous as Shi Batian and the peerless chicken, just feel free, even if he didn't give a reward, he wouldn't say anything, although he liked money, but he knew that everything should not be excessive.

The first draw has finally passed, and people are beginning to look forward to Ye Fei's second course.

Ye Fei had already said to Shi Batian and Peerless Chicken earlier that he wanted to make two dishes, one dish was based on fatty meat, and the other was based on lean meat.

However, with his current authority, he could only look for dishes in the second-level privilege cuisine, and finally he decided on a common and very popular dish in his mind - fish-flavored shredded pork!

Fish-flavored shredded pork, specifically, this dish is not a pure meat dish, but a combination of vegetables and meat.

This dish looks simple, but it can be difficult to get it right.

Why?

Fish-flavored shredded pork, you can understand by listening to the name, is shredded meat with a fish-flavored taste, but the real situation in this dish is that there is no fish-related dishes added, and in order to make a fish-flavored fish in this case, a certain level is definitely required.

Ye Fei had an idea in his heart, and smiled at the camera: "Friends, our first lottery session will come to an end, and congratulations to our ...... Yinsan friend, if there is nothing to do tomorrow, I will be waiting for you at home, okay, now we will start making the second dish, just now I also told Brother Batian and Sister Ji, today to make two dishes, one fatty meat-based, one lean meat-based, fat-based is back to the pot meat, now...... Well, now it has been solved by Brother Batian and Sister Jiji, the dish we are going to do next, I believe most of my friends have eaten, this is also a Sichuan dish, the taste of this dish is very unique, it is said to be unique, mainly it combines several flavors of sweet, sour, salty and spicy, believe me to say this taste, many friends already know what kind of dish it is, that's right, it is - fish-flavored shredded pork!

Ye Fei introduced the dish neatly and briefly, and then got up and went to the kitchen.

As soon as he left, Shi Batian and the peerless chicken were no longer here, and the two of them followed up in the kitchen.

Ye Fei came to the locker and started to take the ingredients from a few storage compartments marked with names on the outside.

Fish-flavored shredded meat, meat is essential.

Opening the storage compartment marked with the word pork on the outside, Ye Fei took out a ruddy pork from the inside.

"If you want to make a plate of fish-flavored shredded meat, the choice of lean pork is very important, with pork tenderloin as the best, the so-called tenderloin, that is, the meat near the animal spine, this kind of meat is divided into two kinds, one is a large tenderloin, a small tenderloin, the large tenderloin and the large rib are connected, and the small tenderloin is the strip-shaped tender meat on the inside of the vertebrae. ”

"Do you see this piece of meat in my hand? This is a small tenderloin from the Iberian black-hoofed pig, this pork was just made back to the pot and introduced to you, known as the most beautiful pork in the world, today, we use its small tenderloin to make this fish-flavored shredded pork. ”

After speaking, Ye Fei put the tender pork in a white porcelain plate, and then took out a wide-mouth bottle of special material from another storage compartment, this bottle seems to be made of glass, but only Ye Fei knows that this is definitely not glass, because it feels much better than glass.

Inside this particular bottle, there are small half-bottles of pitch black stuff.

Ye Fei picked it up and shook it, and introduced: " Another indispensable ingredient in the shredded fish-flavored pork, black fungus, this fungus in my hand is based on the Wanguo Chuanxiang pear tree, which grows for 18 days before it is picked, and then dried naturally to remove the toxic substances in it, some people say that I don't dry it, I like to use fresh fungus to cook and eat, so that it tastes more delicious, friends, I tell you, although the fresh fungus is fresh and tender, but the toxic substance porphyrin in it has a certain harmful effect on our human body, especially for our skin, which is a photosensitive substance, eating too much will cause skin itching, edema and other diseasesIn severe cases, it can even cause skin necrosis, so don't just try to be fresh, the purpose of our eating is to be delicious and safe. ”

"Wanguochuan fragrant pear is a very good pear, I believe many people know that the fungus planted with this pear tree not only has the crisp taste of the fungus itself, but also contains the fragrance of Wanguochuan fragrant pear, today we will use this fungus to make the ingredients in the fish-flavored shredded meat. ”

Ye Fei took out a white porcelain basin, then filled half a basin of water in it, opened the jar in his hand, and poured the black fungus inside into the basin to soak.

Others can't smell it, but Shi Batian and the peerless chicken are relatively close, and the moment they open the jar in Ye Fei, they faintly smell a very special aroma, which has both the taste of the fungus itself and the smell of pear.

"It's really the best. Shi Batian nodded.

The peerless chicken silently wiped his mouth and said with a smile: "Now I am really looking forward to this plate of fish-flavored shredded pork, a plate of food made with such ingredients, I really don't know if it will go to heaven." ”

While the two of them were talking, Ye Fei took out the last ingredient - green bamboo shoots!