The three major ingredients of fish-flavored shredded pork - lean loin, black fungus, and green bamboo shoots.

These three ingredients are essential for authentic Sichuan cuisine with fish-flavored shredded pork, and if you don't have one, the fish-flavored shredded pork you make will not be perfect.

Ye Fei took out the last side dish, which was a green bamboo shoot.

The cyan bamboo shoot was covered in turquoise, like a green elf.

Ye Fei also saw this kind of fresh bamboo shoots for the first time, and most of the tender bamboo shoots he saw in the past were white and tender.

It was only as the information of this green bamboo shoot came into his mind that Ye Fei understood what was going on.

"In Haiqing Province in our country, there is a lake, called Wanlv Lake, this lake is not on the flat ground, but formed in the central part of several mountains, its water quality is perennial green such as jade, the natural best water quality has become a domestic famous brand mineral water source of water, in the mountains around this lake, there are countless bamboo forests growing all year round, and this cyan bamboo shoot in my hand is taken from the mountains around Wanlu Lake, and it is the bamboo shoot that grows out of the bamboo closest to the water's edge, due to sufficient water, this bamboo shoot has natural advantages, the moisture content in it is two to three times that of ordinary bamboo shoots, and it tastes refreshing and deliciousThat's the last ingredient we're going to use today. ”

After the introduction, Ye Fei put the bamboo shoots in a small porcelain basin, filled half a basin of water, and soaked them with black fungus, and then took out the seasoning to make fish-flavored shredded pork.

Green onions, ginger, garlic, peppercorns, red peppers, starch, salt, sugar, cooking wine, etc., it can be said that this dish is the most seasoning used in Ye Fei's cooking of so many dishes.

With everything ready, Ye Fei directly started to make it.

The first thing he deals with is the tenderloin, this kind of meat is not delicate, but because it has some white tendons in it, this makes it a little difficult to cut, because these tendons are very tough and difficult to cut into sections, which is why many people when cutting meat, there will be some white strips of skin and meat cut at the end, that is, white tendons.

So Ye Fei's first step was to remove these white tendons.

Rinse the small tenderloin under the faucet, and then put it on the cutting board, Ye Fei took out the wide knife that cut the pork belly just now, and first patted it lightly on the lean meat, which is called broken tendon.

Then I saw him start to move along the white tendons, from one end of the tenderloin to the other, back and forth, and then reached out and pinched the end of a white tendon, and gently lifted it up, and the white tendon was pulled out.

Use the same method to clean the tendons, and Ye Fei uses a knife to cut the meat.

Cut the tenderloin diagonally in stripes, not vertically.

A piece of tenderloin was cut into slices by Ye Fei for a while, and then cut horizontally again, and finally became a strip of shredded meat.

After doing this, Ye Fei put the shredded meat into a bowl, then poured in a little cooking wine, added salt and starch, and set it aside to marinate.

Followed by the processing of green bamboo shoots, Ye Fei is a native of Xichuan, and he has also done an apprenticeship in Tianhe Shanggong, so he still has experience in handling bamboo shoots, not to mention that he has a specific method systematically provided in his mind.

Peel the green bamboo shoots, then slice them and shred them.

In this process, Ye Fei really let people see his knife skills.

I saw a whole cyan bamboo shoot on the cutting board, and Ye Fei carried the knife like flying.

Every one of his movements was broadcast live in the live broadcast room through the camera, and the audience in the live broadcast room saw his knife skills all over the world except for the first time when he was making golden silk potatoes, few people have seen his real knife skills.

At this time, I saw that the knife in Ye Fei's hand was like a horse's hooves galloping, making a thumping sound, and then I saw that the cyan bamboo shoot fell down neatly and evenly behind the knife, and the thickness was almost the same.

", Ye Shen's knife work........ this is blowing up the sky. ”

"Emma, seeing Ye Shen cook so many dishes, I just saw Ye Shen's amazing sword skills for the first time today, this Nima is too fast. ”

"Ah...... Ahhhh......h Ahhh......h

After eating all over the world, he asked depressedly: ", what rhythm is upstairs? Masochistic? What are you? ”

"No, I look at Ye Shen's knife skills and sweat, this cut is too fast, what should I do if I cut it?"

"Poof~~~ What you think about Ye Shen is too simple, can he cut his hand?Let me tell you, I would rather believe that a five-star chef can cut his hand, I don't believe that Ye Shen will cut his hand, you have never seen his knife skills in making the first dish of the live broadcast golden silk potatoes, that is just 6 I can't wait to fly, I was brought to the pit by his knife skills, I tell you, mother. ”

There were many people in the background of Qiu Qiu, and it was also the first time to see Ye Fei's knife work.

At this point, these people are all stupid.

"I'm going to go, this is Ye Fei's knife skills?"

"How did this guy get it? I watched his live broadcast twice, and each time I didn't use my sword skills, I didn't expect it to be so terrifying. ”

"You're all making too much fuss, you know what kind of person this guy is, a person who can make every dish superbly, and you are still curious about his knife skills?"

"No, I'm not curious, I'm shocked, really, I've never seen a person with such a level of sword skill. ”

Nima............ me, what are you going to do with this?"

Suddenly, not only the people in the background screamed, but also the people in the live broadcast room, the people in the food section, and even the people in the Silver Star anchor group, all screamed at this time.

The people in the live broadcast room are even more frantically swiping information.

"Ye Shen, be careful. ”

"Oh, God, don't look around when you chop vegetables, look at the knife, look at the knife, look at the knife, look at the knife. ”

"My heart, Ye Shen, if you don't toss me out of heart disease, you won't be good at the rhythm of giving up. ”

"Blind cut?!!! I'll go to his uncle's, Ye Shen is actually blind cut?"

"The key is that the speed of the blind cut has not decreased at all, it is still accelerating, it is really beepping the dog, how did Ye Shen do it?"

In the video, I don't know what Shi Batian and Ye Fei said, but I saw Ye Fei turning his head and talking to Shi Batian, and then the kitchen knife in his hand didn't stop at all, and even the speed didn't slow down, and it was still cutting down like raindrops.

This is a very terrifying realm of knife work---- blind cutting!

The reason why it is said to be terrifying is not that you can cut it by closing your eyes or turning your head without looking at the knife, so that there is no difficulty, the difficulty is that this cutting method is on the premise of not looking at the knife and the ingredients, but also to cut the ingredients to the ideal state in your mind, saying that it is a millimeter thick to cut all into a millimeter thick, saying that it is three centimeters long, then it is necessary to cut into three centimeters long segments, which is the most terrifying part of blind cutting.

Ye Fei is in this state now.

He turned his head to answer Shi Batian's words, and the kitchen knife in his hand was still cutting rapidly.

Everyone was stunned, and some of them didn't even dare to watch the video.

Inside the kitchen.

The peerless chicken stood aside, her red and glamorous little mouth opened, her beautiful eyes were round, and she even forgot her own breathing, to be honest, she had been here for two days, and she had seen Ye Fei's knife skills yesterday, which was very against the sky, but that was in the case of looking! But now? Now Ye Fei turned his head and didn't look at the knife and ingredients, the speed is still so slippery, and you can cut so accurately, your eyes are swollen on the back of your head, right?

The peerless chickens are going crazy.

Shi Batian....... Shi Batian's whole person is already stupid, he just asked Ye Fei how he practiced his knife skills, but he didn't expect Ye Fei to turn his head and talk to him, but if you speak, you can stop, Nima, the knife is still cutting, and the speed has not decreased a little at all, hey, if you cut it, the audience in the live broadcast room will not tear me apart, although I feel very good, but I can't stand the hundreds of thousands of audience beatings.

Shi Batian's head was sweating at this moment, seeing Ye Fei smiling and talking to himself, he didn't hear what Ye Fei was saying, all his thoughts were on Ye Fei's kitchen knife.

"Brother Batian, knife work has to be practiced often, you see I still have a lot of potatoes and radishes, which are used to practice knives, if you practice often, I believe you can do it too.........."

It is impossible for Ye Fei to say that my knife work is provided by the system, and it just so happens that he sold some radishes and potatoes to help him round the field.

Seeing Ye Fei and saying to himself with a smile, he was stunned to see Ye Fei flying the knife.

For a long time, the food tyrant genius glanced at Ye Fei numbly, and then his mouth moved, and he didn't say anything.

Ye Fei panicked, and then turned around again to cut the remaining green bamboo shoots.

Seeing that Ye Fei finally cut the green bamboo shoots into shreds, I don't know how many people breathed a sigh at this moment.

", Ye Shen, don't be so tidy in the future, I'll be scared to death. ”

"I'm almost scared to pee, I'll go, Ye Shen...... Oops, you play excitement and make a sound in advance. ”

"Oh my god, my heart almost scared out! Luckily, I have a small throat. ”

At this time, I am a foodie who rarely speaks today: "The knife is in the hand, the knife is in the heart, the knife work of Ye Shen has reached the realm of the unity of man and knife, and I am a foodie." ”

Bazhen Yushi is also quite honest today, but he can't hold it at this time.

"Oh my God, Ye Shen is scared of this hand, my pants are about to fall off, this is too exciting, I decided, I want to worship Ye Shen as a teacher, learn knife work, learn this kind of knife work, Lao Tzu takes a radish in front of those women and does everything, I see which woman can not take the bait?!"

Everyone: "............"

"Awesome, Bazhen God, learning knife work is just to pick up girls?