Nothing was said all night.

The next morning, Zhang Meng, who couldn't get out of bed, could only call the company to ask for leave all day.

"Lao Xu, should we invite a chef with good knife skills to give you a hand?"

After getting the cart back from the food court, eating the shrimp sliced meat rolls that Xu Yi had already made, Zhang Meng groaned and started the conversation.

"Well, this one can have it. ”

Xu Yi found that Zhang Meng's talent may be in business, yesterday Zhang Meng had already estimated the shortage of prepared ingredients, so he put forward a suggestion to increase the quantity, and after thinking about it carefully, he should indeed invite a helper chef.

Yesterday, if someone helped Xu Yi marinate the whole chicken in advance, and the tofu was cut into small pieces according to a pot of two catties and put aside for later use, in addition to saving a lot of time, it can also allow Xu Yi to only control the stewing and steaming of special dishes, so that customers will not be anxious.

"Yesterday I found that there is only a double-head stove, and the speed of cooking is not good at all, and today I need to customize a single-head stove with a strong fire, and there is a steaming grid that can be superimposed to make steamed chicken with mushroom soup. ”

Xu Yi deleted and deleted the missing things on his mobile phone, and last night's rush let them know their shortcomings, and if they found the deficiencies and then corrected them, they could make their food stalls go further.

"In order to prevent the umami from not being enough, the steamed chicken does not need to be stacked too high, and then two steaming grids are set, fifteen at a time, and it is estimated that it can catch up with the speed of customers queuing. ”

In terms of cooking, Xu Yi about the steamed chicken can no longer be cooked, calculated that the mushrooms needed to double the mushroom soup can be doubled, tofu, yesterday it was thirty pieces of one pound and later ten pounds of tofu five plates, a total of 80 pounds, Xu Yi added another twenty pounds into an integer total of 100 pounds.

"As for the beef fillet and shrimp ......"

For the sake of the freshness of the ingredients and food safety, for the shrimp rolls that cannot be marinated to prolong the freshness time, Xu Yi and Zhang Meng, who has a keen business acuity, carefully discussed it, and finally only added ten plates of shrimp rolls.

"The ice cubes can also be kept fresh for about an hour, otherwise the ingredients are easy to spoil, and the stomach of the customer will suffer, and our special food stall also needs a finale dish with a small amount limited to one serving per person. ”

Zhang Meng's words reached Xu Yi's heart, cooking with spoiled ingredients was an unbearable mistake for Xu Yi, who had obtained the fragments of the chef's heart, so he only prepared so few gold medal vegetable and shrimp rolls.

The preparation of the preparation, the things that need to be customized are also in the process of work, Zhang Meng, who took a day off, is fearless, he will not be as tired and unable to climb tonight as yesterday, so that on the way back, he was half-supported by Xu Yi and brought back to his residence.

That night, the two of them, who had slept all afternoon, pushed the cart out to their stalls, but when they arrived at the food court, they were stunned by the crowd on the outer three floors there.

"Oh, I'm going! There's too many people, isn't it?!"

Just marveled at the astonishing speed of the flow of people, and then Zhang Meng couldn't help but grimace.

Because, their snack cart can't squeeze in!

"Hey, let's go, I'm sorry, please let me go, let's go first. ”

Zhang Meng opened the road in front of him to separate the crowd, and while apologizing, he led the car into it with difficulty, and walked for so long in a short road.

Xu Yi felt strange about the scene in front of him, obviously it was not yet six o'clock in the evening, but there were so many people.

shouted all the way and apologized all the way, and after a long while, I pushed the trolley to the divided stall with difficulty, and brought out all the ingredients that could be used on the spot.

"It's finally here, there are so many people, it's so hot that I sweat all over my head. Zhang Meng wiped the wet sweat from the crowd and said to Xu Yi with emotion.

I don't know what's going on, but is it because the street managers of the food court are going to hold a food festival?"

"It's possible, but we don't seem to have been notified by the management. ”

Xu Yi wiped the pot table, and worked with Zhang Meng, talking about the discussion of the crowd.

After the two of them prepared all the ingredients and kitchenware that should be prepared, they looked up and were suddenly dumbfounded.

There were more people around their stalls than there were last night!

"Hanhan, you see, it's really them. Among the closest people, there was a little girl wearing a T-shirt with a cute pattern printed on it to confirm their wishes, and pulled her best friend to talk happily.

"The food anchor said that the food at this stall was delicious. The little girlfriend is also very happy, she and Hanhan are both food lovers, and most of the Internet celebrity food that has appeared, they have tasted and tried it.

"Boss, we want two Wang tofu, a steamed chicken and two shrimp rolls!"

Han Han pulled his little girlfriend and surpassed others with his agile movements, ranking first.

"Okay, two servings of tofu, one chicken and two servings of shrimp rolls. ”

Although there were too many surprised people, it was important to greet customers, Xu Yi immediately turned on the fire, and the three stoves each arranged ingredients to be steamed and stewed, Zhang Meng, who had a good memory, wrote down the number of guests and repeated it for the little girl Hanhan to confirm.

"It's so fragrant, it's even more fragrant than the anchor said!"

As soon as Wang Tofu came out, the incomparable aroma was overwhelming, Han Han and her little girlfriend were intoxicated by the thick aroma of garlic sprout Wang Tofu and did not want to wake up, and other people nearby couldn't wait to taste how delicious such fragrant tofu was.

The long-awaited delicacy was in hand, and the two little girls gave way to the side, starting with the fragrant tofu, the old tofu hole was soaked with garlic, and the slightly hot tofu was mixed with the aroma of oil.

"Wow! It's so delicious!"

"Mmmmmmmm ”

The little girl excitedly took a small spoon and dug two mouthfuls of tofu, and even ate the garlic sprouts that she didn't like very much, and her little girlfriend was not far behind, and the two of them ate a tofu almost at the same time.

Later, the little girl shared steamed chicken and shrimp rolls with her girlfriends, and was completely captured by the tender and smooth tofu, chicken and springy beef and shrimp, and became the first two loyal fans of the special food stall with excitement.

I have also watched the other guests of the food anchor, and they were so hungry that they were indulged in delicious food by the two little girls, and their eyes looked directly at the direction of Chef Xu Yi, and the speed of the people in line in front of them was so slow!

Most of these guests who are close are guests who didn't enjoy eating last night, and the rest except for the two or three kittens who join in the fun, are all because they are curious about how delicious the tofu is in the mouths of the big local food anchors, and there is a steady stream of food lovers rushing here.

Tonight, the footfall of the specialty food stalls has risen to new heights.