Jiang Nian is a culinary agent of Michelin-starred Oriental Treasures.

Any restaurant that is included in the Michelin Oriental Dictionary, even if it is a star, is a great honor.

And every July, it is the time when Michelin Oriental Treasure re-evaluates the restaurant industry.

Jiang Nan, as a food agent, secretly came to this hotel, and it was here to evaluate him.

Although this group of food, in Jiang Nian's opinion, has not reached such a peak, but it is not bad, in Jiang Nian's opinion, this year's evaluation of this hotel is a two-star, it is well deserved.

Originally, the matter had already been decided, but Jiang Nian was cold to see that there were diners making trouble, well, that's right, in the eyes of the food secret agent He Feng, Fang Yi was making trouble.

Why?

What the hell, what are the so many why?

Which duck in the world still tastes different or what?

He Jiang Nian, an expert specializing in the food industry, can't eat it, you can taste where the duck's hometown is in one bite, you are a fortune teller?

Jiang Nian decided to take a good look and see how the hotel would deal with this matter next, after all, service attitude is also one of the important evaluation criteria of Michelin Oriental Treasure.

Of course, for Chen Yu, a person who looks like a person who is deliberately making trouble, Jiang Nian also doesn't like it in his heart, in Jiang Nian's opinion, as long as this hotel doesn't beat people for a while, even if the service attitude is passed.

After all, according to his temper in Jiang Nian, if he treats Fang Yi like this, he looks like he is deliberately making trouble, and he should be beaten to the death.

However, the next picture made Jiang Nian feel unscientific no matter how he looked at it.

I saw Fang Yi sitting precariously and reasoning with the waiter.

Fang Yi: " Dongting Lake is China's largest freshwater lake, more than 100 miles away from the Star City, is an important aquaculture base in China, since ancient times it has been known as the beauty of fish and rice in the south of the Yangtze River, the duck of Dongting Lake is famous for the whole country compared with the duck of the Imperial City, Dongting Ma Duck is a food that has been inherited for thousands of years, the biggest difference between Dongting Ma Duck and ordinary duck is that his meat is tight, tight and oily, chewing a mouthful of oil, which is the only one in the country, and the same top ingredients, the duck of Dijing, after countless years of fine work, thus cultivating a fat but not greasy duck, all characteristics, and Dongting Ma Duck is just the opposite, you say that this is a duck airlifted from Dijing？”

The waiter was sweating profusely, this batch of ducks was indeed not from Dijing, but he didn't know where they came from.

Earlier, their manager had greeted them, and during this time, there would be food spies who would come and give them a star rating, asking them to take it easy, and they hadn't taken it seriously.

The waiter even scoffed at this, the chef in charge of the food is so delicious, what if the food spy comes?

Can you still take a bone out of an egg?

But now he knew he was wrong, oh my god!

This is to eat an egg to find the roots and ask the ancestors!

"Sir. The waiter smiled stiffly, "I'm just a waiter, why don't I go and call our manager over?"

Fang Yi waved his hand: "Forget it, Xiaolong, let's go!"

Peng Long's mouth opened into an O shape, "Brother, is there really you?"

The two of them got up to leave, not noticing that not far from them, there was a table of people whose eyes were about to fall to the ground.

A man looked at He Feng blankly, "Master, is what he said true?"

Jiang Nian didn't answer immediately, but picked up his chopsticks, picked up a piece of duck meat into the plate in front of him, put it in his mouth, chewed it a few times, and then swallowed it.

Jiang Nian was shocked, it seems, as if, the meat quality of this duck is tighter and more chewy than the roast duck in Quanju Delhi, and moreover, the mouth is full of fragrant duck fat?

Previously, Jiang Nian thought it was the personal characteristics of the chef in charge, but now it seems that it is really because of the ingredients.

How is this possible? Jiang Nian was almost not frightened by his own thoughts, the ingredients of the same species, can anyone really tell the different regional origins of the ingredients by their tongues?

How is this possible?

In the past, he didn't believe that Jiang Nian was killed, but today, he suddenly found that his previous knowledge seemed to be really a little less.

"Master?" the man was anxious when he saw He Jiang Nianmo, and asked again.

Jiang Nian didn't answer the man's words directly, but asked rhetorically: "In July, during this time, is there any other house that also conducts food evaluation?"

"Nope. The man shook his head, "We are the only ones who will be evaluated in July." ”

After a pause, the man said: "However, the official officially issued the "Hotel Star Classification" standard on September 1, 1993, which has been implemented since October 1, 1993. According to the one-star ~ five-star hotel grade, of which the five-star standard is the highest, the official evaluation and review time is random. ”

Jiang Nian nodded and sighed: "Sure enough, the professional is much stronger than our organizational strength, I Jiang Nian thinks that I am also a great gourmet, but I didn't expect that compared with other people's majors, it was suddenly a big thing." ”

The man glared, "You're saying they're a hotel star rating agency?"

"Yes. Jiang Nian nodded and affirmed: "Other than that, I really can't think of anyone else who can have this strength." ”

The two left the hotel.

Fang Yi directly took Peng Long to a gambling stone shop opened by himself.

The reason why he came to the jade shop, Fang Yi actually had only one destination, "Gambling stones." ”

That's right, it's the gambling stone market that is called a knife heaven and a knife hell.

Fang Yi wanted to take Peng Long out with a piece of jade.

Gambling stones are very special.

In fact, every gambling stone is a jade rough stone.

It's just that no one knows what material this rough can be opened.

Even the world's best experts today have no way to determine whether a rough stone is worth anything.

Not to mention predicting what kind of jade is inside.

The two of them stopped and walked in the gambling stone shop.

When you see a jade you like, stop and look at it.

I don't ask the price, I don't say I want to buy it, I just appreciate it, and I leave after reading it.

Soon, the two of them arrived at a stall.

In the gambling stone market, there is much more traffic than the finished jade.

From a distance, gambling stones are basically the same as ordinary stones.

Pointed, round, and all kinds of shape gambling stones.

The big one is about the size of an adult, and the small one is the size of a fist.

These are all rough stones from jade mines.