He Jie took the box, but he was in a dilemma, it was not to be identified, and it was not to be identified.

"Fake. Fang Yi couldn't stand it anymore, so he interrupted directly.

"What? fake?" He Jie glared at Peng Long angrily, "Peng Long, you lied to me?"

Fang Yi snorted coldly, "You yourself as an experience, don't you know how to watch it?"

He Jie looked at Fang Yi coldly: "Who are you, do you have the right to speak here?"

Fang Yi directly revealed his identity, "From tomorrow onwards, you won't have to go to work." ”

"Huh?" He Jie was instantly dumbfounded.

"Let's go!" Fang Yi looked at Peng Long, "I'll take you to Dragon City for a walk." ”

An in-hotel.

Fang Yi took Peng Long and sat down.

"Gentlemen, is there anything I can do to help you?" a handsome man in a black suit stepped forward and asked with a smile.

"Eat. Fang Yi said: "I heard that you have authentic Bei'jing roast duck here, is it true?"

"Yes. The waiter was very enthusiastic, "Sir, we have the most authentic Bei'jing roast duck here, every duck, and all the ingredients, are all airlifted from the imperial capital to ensure the original taste, and there is no difference from Quanjude." ”

Fang Yi nodded, "What about the price?"

The waiter smiled, "Sir, because of air freight, the cost of our ingredients has increased, so the price of our roast duck is slightly more expensive, 2999 yuan a piece." ”

Fang Yi's eyes didn't explode, "Bring me two." ”

"Yes, sir. The waiter smiled slightly, took out the ordering utensils and wrote it down, "Sir, do you want anything more?"

"No need, let's eat a whole roast duck first!" Fang Yi said.

"Where's the drink?" the waiter continued.

"Not at all. Fang Yi continued to shake his head.

"Okay, please come with me to the second floor for a while. The waiter smiled.

"Hmm. Fang Yi nodded slightly, and said indifferently: "Lead the way!"

The second and third floors of the hotel are all places to eat.

Fang Yi and Peng Long followed the waiter all the way up to the second floor, found a position by the window and sat down, and the waiter stood respectfully aside and did not leave.

Fang Yi frowned slightly, "Why don't you leave?"

The waiter was stunned, his face stiffened, "I am the waiter of your two gentlemen, how can I leave without the orders of the two gentlemen?"

"Let's go!" Fang Yi waved his hand and sent the waiter away.

"Peng Long, if you want to be a good appraiser, you have to start with every little thing in life, for example-"

Roast duck is coming.

A handsome young waiter, also in a neat suit, walked briskly pushing a delicate food truck.

On the dining car are two sets of unsealed dishes and chopsticks, as well as a large plate with an upside-down metal lid.

Peng Long sniffed, staring at the metal saucer, his eyes shining.

Is this a roast duck for 3,000 pieces of ocean?

Peng Long expects that when he lifts the lid later, will there be a golden light under the lid like the one in the house of the god chef, and his titanium alloy dog eyes will be blinded in a flash?

Ahem, what about when this is fantasy?

Of course, Peng Long knew that this was impossible, but after all, it was the first time in his life to go to a big hotel, and inexplicably, he was a little looking forward to being different.

The waiter first smiled and set the dishes and chopsticks for Fang Yi and Peng Long respectively, and then picked up the plate and placed it on the table.

The lid was lifted, and the aroma came to the nose instantly.

The roast duck can be said to be full of color and flavor, but Chen Yu is still disappointed, and sure enough, there is still no golden light?

The waiter skillfully puts on gloves on himself, holds the duck's neck in one hand and a sharp knife in the other, and slices the roast duck.

Each knife is smooth, like an artist, cutting the duck into thin slices and then evenly arranging it on the plate.

"Alright. After the waiter finished everything, he smiled and said, "Two gentlemen, please use it slowly." ”

Fang Yi glanced at the duck shelf that was pushed away by the cart and didn't say much.

He knew there was meat on the duck rack, but he also knew that the duck meat wouldn't go to waste, and the chef would use the duck rack to cook him a bowl of soup later.

After eating duck meat, drink a bowl of duck soup, this is the real way to eat roast duck.

Bei'jing roast duck Fang Yi didn't eat less before.

Peng Long looked at the piece of duck meat that was cut as thin as a cicada's wings, and immediately had an appetite, and immediately moved his chopsticks and ate it in large pieces.

"Brother. Peng Long whispered while eating, "Why don't you eat?"

"Huh. Fang Yi smiled: "As a firm master, don't you identify it first?" ”

Peng Long was stunned, "Appraisal?"

The waiter's face also changed, and he glanced at Fang Yi in surprise.

A duck is still identified?

Isn't this fragrance, this appearance, tempting?

Fang Yi casually picked up a piece of duck meat as thin as paper, put it in front of his eyes and looked at it, nodded slightly: "Well, the meat is thin but not transparent, clamped but not broken, it is the best native duck." ”

The waiter breathed a sigh of relief with a smile on his face.

Peng Long said even more hurriedly: "Then what else is identified?"

"Wait. Fang Yi glanced at Peng Long and said lightly.

"Alright!" Peng Long frowned and continued to wait.

Fang Yi put the duck meat in his mouth and chewed it slowly.

Well!

It's so delicious.

Fang Yi stared, he only felt that the tip of his tongue seemed to be bursting with joy and excitement for a moment.

This kind of taste is simply indescribable, if you have to describe it, it is a rare taste in the world.

The food was so beautiful that Fang Yi almost forgot about identification, and after swallowing this piece of duck meat, he immediately picked up another piece and sent it to his mouth.

Seeing Fang Yi gobbling up, Peng Long was anxious, and he didn't care about the so-called etiquette or impropriety, so he hurriedly picked up the chopsticks and put them in the plate.

"Wait. Fang Yi immediately stopped.

"What?" Peng Long didn't know.

The waiter also smiled and asked, "Sir, this duck meat tastes good, right?"

"Not bad?" Fang Yi slapped the table heavily, startling Feng Chuang and the waiter, "This is not a duck from the Imperial Capital City. ”

"Sir. The waiter frowned, "Do you have any evidence?"

Peng Long was also frightened by Chen Yu's words, and hurriedly said, "Brother, you can't make trouble here." ”

"Leave me alone. Fang Yi glared and said, "I can't tolerate sand in my eyes." ”

"Sir. The waiter's eyes turned cold. "Our goods here are the most authentic, if you want to talk nonsense again, we will have to ask you for an explanation, sir. ”

In a place not far from Fang Yi, there was also a table of people sitting.

The first one is a middle-aged man in a black dress, and the others are faintly flattering to the middle-aged man.

In front of the middle-aged man in the dress was a table of sumptuous dishes, all of which were the main boutiques in the hotel.

Strangely, however, every dish, including white rice, was eaten by everyone sitting there.

A table full of delicacies, each of which was only touched by everyone present with a chopstick, isn't it delicious?

The moment Fang Yi slapped on the table, the man in the dress put down his chopsticks and looked at Fang Yi with a frown.

In front of him, there was also a stack of crystal clear roast duck.

He tasted this duck meat, although there is a slight difference with Quanjude's, but the taste is still pure.

The man in the dress turned his head, and the other man sitting next to him immediately spoke: "Master, do you want me to go over and negotiate?"

"No, I don't. The man in the dress waved his hand and said in a deep voice, "Look carefully." ”