There is a clear difference between grilled food and fried food, that is, this kind of food is generally a whole, of course, there are meat skewers, etc., but the final result is to look at the quality of the whole ingredient being grilled, not separately.

And this delicacy has no extra soup after it is baked, so it is a real dry product.

At this time, Ye Fei had already finished the roast suckling pig, and the whole golden-red suckling pig was put on the plate, and then he brought it to the table, so that everyone in front of the computer could see it more clearly.

I saw that this suckling pig was closed by Ye Fei after removing the steel support inside, that is, like a complete piglet, lying on the plate with round flesh, but its charming and attractive appearance is unbearable, and the luster makes people want to pick it up and take a bite.

Ye Fei didn't make a banquet today, and he only planned to cook two or three dishes, so he didn't put them aside to eat them together after they were ready, but started eating them after making one.

He held a slender and sharp knife in his hand, and then stopped just as he was about to cut it, and said: " Friends, in fact, I have not been introduced to you today the origin of this piglet, in fact, this is a three-week-old cream thin skin pig, may not have heard of this pig, in fact, listen to its name everyone should also be able to know the origin of this pig, this pig belongs to the free-range pig, but when eating, gathered together, fed with high-quality milk, so pork not only has the aroma of meat, but also has a faint milk aroma in the meat, and this pig has another most obvious advantage, that is, thin skin, the reason why the roast suckling pig should choose the pig that was born soon, in fact, a very important reason is because the skin of this pig is relatively thinIt's easy to cook, and this kind of creamy thin skin pig is much thinner than other small piglets, how thin is it? You'll see in a moment, okay, now we'll eat. ”

As soon as I heard Ye Fei say that he was going to eat, the audience in the live broadcast room all stared at the picture with wide eyes, and then the sound of swallowing saliva came and went, of course, this was in reality.

Everyone saw that Ye Fei first used a knife to slash lightly from the back of the piglet, and everyone felt that Ye Fei didn't use much strength at all, but the knife had already entered the flesh of the suckling pig.

With a crispy click, everyone saw that a crack suddenly appeared in the crispy and tender skin, and then with Ye Fei's knife slashing back, in this crack it was like a milky white dragon like gas rushed out, and after this white gas rushed out, it directly pounced on the faces of the glacier white bear, the pampas eagle, the chicken farmer and Ye Fei, and then several people felt as if their faces had been smashed into a soft sachet.

Burst~~

The sachet was broken, and the aroma was released, making all four people have a feeling of dizziness.

"Goo Dong~" Glacier White Bear swallowed his saliva fiercely, then pulled the bamboo chair forward and moved it again, licked his lips, pressed his hands on the bamboo table vigorously, and stretched his head forward.

The Pampas Eagle was no better, staring at the crispy suckling pig under Ye Fei's knife with bright eyes, and his saliva was about to flow onto his clothes.

In fact, foreigners have an obsessive love for barbecue, they even have a barbecue in every house, and they will invite relatives and friends to hold a barbecue party at every turn, people eat fragrant food, drink beer or drinks, and then chat, which is very good.

As a creature in the Arctic Circle, the glacier white bear said that he has no resistance to barbecue food, and they often grill ice bears or fish and shrimp they catch to eat, but they are not so particular, just like ordinary barbecue, put it on the shelf, sprinkle with chili powder and cumin powder or several other seasonings and start directly, and the kind of food they grill cannot have the taste of seasoning at all, just a little skin.

The same is true of the Pampas Eagle, their method is also very simple, the grilled food can only be said to be edible, but it is definitely not compatible with the best.

As a Chinese person, the chicken professional eats the most public barbecue or roast chicken and duck, but this roast suckling pig is really the first time he has eaten it.

When a few people saw the milky white smoke, they all sniffed vigorously.

It's just that although they were smelling the smell, their eyes were following the knife in Ye Fei's hand.

I saw that the knife in Ye Fei's hand slashed back along the golden-red crispy skin, and at the place where the knife and the crispy skin touched, with the movement of the knife, a little bit of meat juice appeared, and then splashed on both sides, hanging on the crispy skin of the suckling pig, like a pear blossom with rain, and like a girl crying, which made people feel distressed.

Finally, Ye Fei's knife cut to the tail.

Then everyone saw Ye Fei cut horizontally from the middle of the suckling pig's body, and then another knife two or three centimeters apart, so that a piece of meat was taken off.

Ye Fei gently pushed away this piece of meat with a knife, and then took it out with a rice fork, he didn't put it on anyone's plate, but stretched out in front of the computer, pointed at this piece of meat with the knife in his hand, and said, "Now you can see the inside of this delicacy clearly, how about it?"

Look at this piece of barbecue again, the outer skin is thin and unimaginable, at most it is about half a centimeter thick, the outside is a piece of golden red, look at the entire side along the incision of the knife, you can see that the golden red skin is moist and slightly dark color below, there are two reasons for this, the first is that the heat has entered the inner through the skin, and the second point is that this is the color of maltose and the suckling pig itself after the oil is soaked.

Looking down further, it turned out to be a thin sheet of white tender with a slight yellow fat, which is still a masterpiece of maltose, because it has penetrated this layer.

In this white and tender slightly yellow layer, there are also a little crystal water droplets, which are the oil droplets of the suckling pig itself are roasted, but the oil droplets are not greasy, but a faint fragrance.

Below is the lean meat, which is still red and tender, with a slight heat coming out of it.

This is definitely an outrageous piece of meat of the superb.

Ye Fei put the knife down, and then he directly pulled the outermost thin layer of crispy skin with his hand, and pulled it off directly, and then stretched it forward, showing the audience this piece of skin inside and out, and said in his mouth: "Tut, you see, this skin has been soaked in sauce and maltose, and it has been roasted completely in place, and it is hard to the touch, but this surface is very smooth, and even shiny, um~~." It's very fragrant, the crispy aroma is mixed with the sweet flavor of the light maltose, and the elegant milk flavor is mixed in the middle.

After finishing speaking, Ye Fei put this piece of skin directly in his mouth very unkindly, and then chewed it, and a crunchy sound burst out of his mouth, and then the thing closed his eyes and shook his head.

Audience in the live broadcast room: "......."

A group of people are about to blow up and scold their mothers.

"Emma, Ye Shen, you're not so cheap, we're still good friends. ”

"Damn, I really want to get in and play with Ye Shen. ”

"Ye Shen, it's starting to skin again, isn't it?"

"Ahh ”

"My Ye God, don't make trouble, you know that if you continue to make trouble like this, you will be beaten when you go out, and there are a lot of people in the live broadcast room who know where you live. ”

"Ambush the leaf god in a group. ”

"It's almost the same to form a hairy group, and to buy napkins in a group. ”

It's not good to bend and bend, this thing jumps three feet high.

"Ye Fei, if you give me a piece of meat, I'll give you a reward of 20 million!"

"Is 30 million okay?"

"Ahh!!h

"Mom, I want to eat meat. ”

"I'm going crazy, this earth-breaking anchor is really too much, how can you make such a delicacy?"

"Ye Fei, please, I'm also your first alien fan, give me a piece. ”

Of course, Ye Fei could see the news and said with a smile: "I'm sorry, I don't deliver takeaways." ”

Twist and Turn: "......."

All Earth Spectators: "......"

"Poof~~~ Haha, Ye Shen, I'll ask you, even if you deliver takeaways, can you still deliver them to the alien planet?"

"Damn, if you really send the twin stars up to the twins, it is estimated that this little pig will grow hair again. ”

After finishing speaking, Ye Fei put the piece of skinless meat on his plate shamelessly under the eyes of the glacier white bear, the pampas eagle and the chicken farmer.

The three of them really wanted to pounce on Ye Fei, and then forked this guy on the spot, oh a thousand times, a thousand times, it's too fucked, we are guests, okay? Why did you eat it yourself?

"Ahem, Ye Shen, our ......"

The glacier bear couldn't stand it anymore, and pointed to his plate with a red face, and then to the plate of the Pampas Eagle and the chicken farmer.

The Pampas Eagle and the chicken farmer are also very good at cooperating, hurriedly picked up the plate, and then stretched it out in front of Ye Fei, which means that it is for food.

Ye Fei laughed, and then hurriedly cut a piece for each of them.

How many people don't use chopsticks at all, what chopsticks do you use in the face of food, what chopsticks do you use?!Can chopsticks be easy to use?

The three of them grabbed it with their hands and ate it.

The glacier white bear had just taken a bite, and the saliva in the mouth of the thing almost couldn't hold back, so he hurriedly raised his head, swallowed the saliva back along with a piece of crispy meat in his mouth, and then wanted to speak.

This girl's Huaxia language is not standard in the first place, and now this state is even more miserable.

"Good times, good times, how iron is good times, and Uncle Wo Shallot comes to Uncle Kerosene and the pot is a good time to rely on pigs. ”

Everyone: "......."

Brother Hua slammed into the microphone.

"White Bear, what the hell are you talking about? You better swallow it, it sounds too painful. ”

The Pampas eagle and the chicken farmer are the same, and the whole person who eats a few people is about to be deformed, yes, the cheeks are all bulging, and even the bones are not spitting out.

Ancient Planet.

The five of them stared at the floating display in front of them, and then they all swallowed secretly.

The red-haired elf smiled bitterly for a long time before saying, "This son...... It seems to be very ferocious. ”

Genius one second to remember the address of this site:. Mobile version reading URL: m.