Before leaving, don't forget to make up for it.

This is the good thing that Ye Fei did, and it is also the reason why the audience in the East Japan Kingdom collapsed.

This product uses sashimi and sushi to hit the cultural beliefs of the audience in the East Japan, and at the end it is said that the custom of eating whales is also passed from the Chinese Tang Dynasty, who can stand this?

The country itself is not a big country, and there are a few things that can be proud, but now it turns out that none of them are local, all of them are foreign.

At this moment, it can be said that the entire East Japan Kingdom is gloomy, and many people are holding their heads and not speaking, not knowing what to say.

For the people of Dongri Kingdom, Ye Fei will definitely not show mercy, this is a very cheap nation, bullying the soft and afraid of the hard.

If you are powerful, he will follow you around like a pug, flattering you and flattering you, but if you are weak, this pug will not hesitate to show its white fangs and bite you hard.

Ye Fei didn't have a good impression of the people in this country at all, if it weren't for the fact that they had converged a lot during this time, he really wanted to take the Ferris Pillar directly to the East Japan Country for a disaster.

After finishing speaking, Ye Fei came to the console with his hands behind his back and hummed a song, and then patted the bluefin tuna on the chopping board, and said: " Okay, don't be depressed, friends of the East Japan, it's not your fault, you can only blame your ancestors, but in the end, they are also trying to leave you something worth remembering, which is out of good intentions, but the fact is the truth after all, some things can't disappear slowly with the loss of time, because even if it disappears in the process, its source still exists, and it's not the time to talk about this now, let's make this clove drench. ”

As he spoke, Ye Fei took out a long knife, which was like a watermelon knife, but it was much sharper than an ordinary watermelon knife.

Three times five divided by two broke down the tuna, something he had done before when he was in the Rothschild family, and now it was easier and more enjoyable to make again.

Tuna is fresh tuna, when cut with a knife, the red and tender fish appears in front of everyone, instantly attracting people's attention, and many people can't help but start licking their lips.

When the audience in the East Japan saw such a superb tuna meat, they also came out of the depression just now, and only the essence was left in their eyes.

Whether the tuna meat is good or not, they have more say than the audience in any country, because they eat this thing.

Although now they know that sashimi was introduced to their country from the Tang Dynasty in China, after all, they have also eaten it for more than a thousand years and already have a deep affection for this thing.

And they are not just resting on the little experience left to them by their ancestors, they are still slowly accumulating their own experience, and they are slowly resuming when they eat tuna meat, knowing what kind of tuna meat is high-quality and what kind of tuna meat is inferior.

When the audience in Dongri Kingdom saw the tuna meat cut by Ye Fei, everyone was stunned at this moment.

Even those tyrants and wealthy people in other countries who have eaten tuna are all amazed by the quality of the tuna.

I saw that in the red fish, the white jade-like lines were interspersed in an orderly manner, and on the cut surface, even some fine meat juices came out, covering the fish.

This is the top-of-the-line tuna meat, there's no doubt about it.

No one can imagine what kind of taste and enjoyment such fish will be in the mouth.

Ye Fei didn't speak, but used the long knife in his hand to continue to cut the fish meat into long strips, and then cut it into sashimi two centimeters later.

The reason why sashimi requires two to three centimeters when cutting is mainly due to the fullness of the fillet after the mouth and the crispness of the fish.

The fish was too big and had a lot of meat, so when the final cut was finished, Ye Fei had to use a super large rectangular white porcelain plate to pack it.

Looking at the almost crystal clear pieces of tuna meat, the audience in the East Japan Province did not go crazy, which was more delicious and tempting than any tuna they had seen in the market.

"Ma Dan, regardless of whether the sashimi is a specialty of our East Japan country, Lao Tzu wants to kill this tuna now, all of them. ”

"Not to mention eating this fish, just looking at it is a pleasure. ”

"Oh my God, how can there be such a good tuna meat in the world? ”

"Ye Shen's knife work is really getting more and more green, this sashimi cut is really perfect, and it makes people sigh when they look at it. ”

"Don't even send a message, look at the meat, look at the meat. ”

An oversized plate with a plate of top-of-the-line bluefin tuna fillets in it is definitely a violent visual impact.

At the scene, Shiren and Xiang directors all kept moving forward.

Although Feng Buyu and Ziqing had never eaten this thing, they had not even heard of it, but at this time, the two of them were also a little moved, after all, the attraction of food to people is regardless of race.

The two girls, Yimihua and Dory, also have bright eyes.

Ding Dinggo kept sniffing, eager to take a piece of sashimi and stuff it into his nostrils.

Bingo's big hands kept scratching around, and the ghost didn't know what this guy was grabbing, and it was probably because he wanted to grab all the sashimi, and with the amount of food he ate, he would probably be able to eat so much.

The superior stood aside with a smile on his face, and his eyes never left the sashimi.

Once the sashimi is cut, set the plate aside.

As a result, Feng came over silently, licked his lips and said, "Ye Fei, can you eat it?"

Ye Fei shook his head with a smile and said, "Not yet, although the tuna meat has no fishy smell and has a crispy taste, but after all, it is raw fish meat, and it is better to eat it with something, not to mention that our delicacy is called clove fragrant drench, and there are a few ingredients that are not matched." ”

"What?"

"Lilacs. ”

"What is this?"

"Lilacs. ”

“......”

So the wind was silent, and honestly went to the side and waited.

Ye Fei smiled, then opened a storage compartment and took out a large handful of light blue flowers with a small shape from inside.

Seeing this large handful of flowers, the audience in the live broadcast room was not calm again.

"I'll go, flowers again?"

"Emma, this episode of the show Ye Shen and flowers are on the bar, and I have started to eat flowers again. ”

"Spicy hands destroy flowers, typical spicy hands destroy flowers. ”

"What kind of flower is this? Look good. ”

"Lilacs, I know this kind of flower, we have a kind of it in our family, the taste is very good, very light, very fragrant. ”

"What is Ye Shen doing with lilacs?"

Several guests at the scene saw these lilacs, and their eyes lit up again.

"Ye Shen, do you want to eat flowers?" said Dolly excitedly.

She still remembered the chaise red dish that Ye Fei made with roses just now, the taste was really unique, not only with the aroma of pasta, but also with the aroma of roses, it was definitely a delicacy that she would never forget for the rest of her life.

Now that Ye Fei has taken out another flower, Dolly is looking forward to it even more.

"Of course, it's not about eating flowers, making some spices. ”

Ye Fei said with a smile as he took out a lot of lilacs from the storage compartment.

"Cloves are drenched, chef friends and friends who like fishing should be no strangers to cloves, in fact, it is clove oil, which is a good vegetable oil, but because of its high price, it is not commonly eaten, but I still have to say that if conditions permit, you can eat clove oil every once in a while, because this oil is really very good for the human body, especially men, eat this thing...... cough cough, it is recorded in "Kaibao Materia Medica" that clove oil enters the four meridians of the liver, spleen, stomach and kidney, protects the liver, protects the spleen, nourishes the stomach, warms the kidneys and strengthens the yang, so ha...... You get the idea. ”

After saying that, Ye Fei still squeezed his eyes towards the live broadcast room, and as a result, the male audience in the live broadcast room all laughed.

"No, no, no, I finally realized the dazed feeling of the female audience a while ago, at that time, Ye Shen said that eating this is also beautiful, eating that is also beautiful, so that female audiences don't know what to eat, and now I'm the same, you said that eating this thing also nourishes the kidneys, and eating that thing is also aphrodisiac/yang, Ye Shen, what should I eat?"

"The egg hurts, why are there so many kidney-tonifying things? Ye Shen, is there the best? You also said, this clove oil is too expensive, I can't afford to eat it." ”

"Uncle Ye, what should I eat? Can you tell me a quasi-letter? I will go back and ask my mother to buy it for me, and I want to replenish my kidneys." ”

"Yao, Xiao, Ming!"

"Mom, you haven't beaten me in three days. ”

“...... Look at how I clean you up when I go back, look good, don't talk nonsense, the development of the little fart child has not even started, you make up for a hairy kidney. ”

"Mom, I'm a man too. ”

"Death to the side!"

"Okay, okay, the kid is not sensible, what are you angry with him, anyway, you haven't bought it for me. ”

“...... Yao Jianjian, you get out of here!"

Yao Jianjian, the peerless chicken Lin Jiani, the bear child Yao Xiaoming, this family of three is definitely a wonder in the live broadcast room, it's okay not to speak, and when you speak, you will definitely laugh at a group of people.

Hearing the laughter of eating all over the world, Ye Fei was stunned for a moment, and said, "Brother Tianxia, what's wrong?"

Eat all over the world and smile: "No, no, Xiao Ming asked you just now, saying what should he eat to replenish his kidneys." ”

Ye Fei: "......."

"He should be supplemented with calcium and zinc. ”

“...... Poof, haha......"

The audience in the live broadcast room was amused by Ye Fei's divine reply, and even the superiors on the scene couldn't help laughing.

Ye Fei smiled and said: "Okay, let's talk and laugh, it's lively, we can't stop the live broadcast, the reason why I take cloves is because clove oil is used in this dish, that's right, we don't have ready-made clove oil, so we have to make it on the spot." ”

"I'll go, won't I? Ye Shen, can clove oil still be made on the spot?"

"Hahaha, watching Ye Shen's show is really enjoyable, and it is often a delicacy that can learn how to make several things. ”

"How do you make clove oil?"

"I make all kinds of special oils, clove oil has also been made, this oil is mainly extracted by distillation, I don't know if Ye Shen also does this. ”

Ye Fei did just that.

In fact, extracting clove oil is not difficult for Ye Fei at all.

Why?

Because Ye Fei had done distilled liquor according to the method provided by the system before!

Although the extraction method of clove oil is different from the production method of wine, it mainly uses the principle of heated distillation, which makes Ye Fei much easier.

I saw Ye Fei bend down and take out a very strange tool from under the platform, the whole thing was a round bucket, about half a meter high.

Ye Fei showed the inside of the barrel to everyone, and saw that it was divided into two layers, the lower layer was nothing special, and the special one was on the upper layer.

The upper layer is funnel-shaped, except that the lower part of the funnel is diagonally to the side, and then connected to the wall of the barrel, on this funnel, there are dense small holes.

At the junction between the metal barrel wall and the lower part of the funnel, there is a draining tube that pulls out, and at the top is a lid.

After displaying the things, Ye Fei said: "This is the tool we use to extract clove oil, we use the distillation method for clove oil, but we are not large-scale extraction, so it is enough for the equipment to use this, as for how to do it, you can take a look." ”

As he spoke, Ye Fei asked a few guests to help take down all the lilacs and put them in a pot.

Then he grabbed all the lilacs in the water with his hands, and soon only half of the lilacs that had been so many were left in half a pot, and the color also changed, like flowers that had fallen on the ground and had been trampled on.

After grasping the petals, soak them in the water for a while.

"Clove oil is usually made from dried lilac flowers, but today in order to ensure the clove flavor in the clove oil, we use fresh lilac flowers, and the clove oil made from this flower will have a sweet flavor unique to cloves, and it is a very top treat with tuna sashimi. ”

After a while, Ye Fei first added an appropriate amount of water to the lower layer of the metal bucket, and then took out a small sieve-like thing, put all the lilacs in it, and then placed this small sieve in the funnel on the upper layer of the metal bucket, just like a sunken lid.

Ye Fei closed the lid of the metal bucket, then put it on the stove, and directly turned on the high heat to start steaming.

During the steaming process, Ye Fei took a clean blue and white porcelain bowl and placed it under the drainage tube.

Everyone watched it, because 99% of the people in the live broadcast room saw this method of refining oil for the first time, although it was very simple, they were still very curious.

As the fire boiled the water under the metal barrel, the dense water vapor in the metal barrel fumigated towards the lilacs inside the sieve above.

The lilac itself has been soaked in water, and the moisture content is very high, and as the temperature rises, the water vapor in itself first evaporates, and after encountering the metal lid above, it slowly condenses, and finally some drip directly, and some flow into the funnel along the metal barrel wall, and then flow out along the drainage pipe on the barrel.

"Ahhh ”

"Poof~~ Stupid upstairs, don't explain. “

"If you can't scream, don't scream. ”

"Hahaha, neurotic, this is one, a good oil refining process makes him shout like that. ”

"Despise it. ”

"Spit on it. ”

"Ravage. ”

"Scolded. ”

“......”

People laughed and cursed as they watched as fluid began to come out of the drains of the metal buckets.

The liquid started dripping at first, but slowly began to grow more and more, turning into a silk thread that could be seen to be slightly sticky as it flowed into the bowl.

It's just that the silk thread is very thin, and people can't tell what color it is, it's just very bright white.

Of course, the guests at the scene can see what color the liquid distilled in the bowl is, some of it is slightly pale yellow, like a good wine that has been cellared for decades, slightly viscous, slowly swaying in the bowl, like amber that has been sealed for hundreds of millions of years has been boiled into juice, transparent and bright.

"Good stuff, it's good stuff. ”

Director Xiang is a person who knows how to enjoy, he knows that this oil is not ordinary when he sees the color of this oil, and he licks his tongue and keeps saying good things.

Shiren smiled slightly and said, "Brother Tai, can you write a poem at this time?"

To the Director: "......"

This thing glanced at the wet man, and then went to the side with his hands behind his back, I don't hesitate to ignore you, you stinky and shameless.