After the roasted Qinhuang fish bones were done, Ye Fei didn't stop at all, but directly started to take the ingredients of a delicacy from the storage compartment.

To be precise, Ye Fei didn't take out this ingredient, but took it out.

Why hug?

Because this ingredient is round, and it is quite large, the whole is green, and there are zigzag lines on it, well, yes, it is a watermelon.

Seeing that Ye Fei actually took out a big watermelon from the storage compartment, many viewers in the live broadcast room were stunned, especially those foreign audiences.

In their opinion, watermelon belongs to fruit, and this thing is either cut and eaten, or fried into watermelon juice and drunk, but judging from the rhythm of Ye Fei's cooking today, these two ways of eating are impossible, and they must be a delicacy.

But what can you do with watermelon?

Stir-fried watermelon?

Fried watermelon?

Or steamed watermelon?

At this moment, it can be said that many people's brains are all open, and they send messages one by one in a mess, saying everything, because they are so curious, watermelon can only eat only two parts, melon skin and melon pulp, and melon pulp really can't think of what to do with food, as for melon peel, there are at most so many methods.

"Watermelon, what is the leaf god going to do?"

"Damn, such a big watermelon, no matter what you do, it's enough to eat. ”

"Ye Shen, make a spiced watermelon. ”

"Poof~~ Wuxiang, your uncle, do you dare to eat that kind of dark cuisine?"

"I really can't guess what kind of food to make, but I know that no matter what the ingredients are, as long as the ingredients are in the hands of Ye Shen, they will definitely be able to turn decay into magic and give us an unexpected delicacy. ”

"Upstairs, that's fine. ”

The three audience members at the scene were also a little confused, especially Rod, he really hadn't eaten food made with watermelon, not even the simplest fried melon skin and vinegared melon skin, and he didn't eat those things.

This thing stared at the big watermelon that Ye Fei put on the operating table for a long time, scratching his head all the time, and finally couldn't help but be curious, and asked, "Ye Shen, how do you do this thing?"

Ye Fei smiled: "Of course it's a delicacy." ”

"Ah, watermelon for food, fried watermelon juice?"

"That's a drink, hey, but you reminded me that we only have food and nothing to drink today, so we'll fry the watermelon juice for this watermelon." ”

“.......”

"What about the melon pulp to make watermelon juice?"

"Of course, the melon peel is in the dish, can you still throw it away?"

"I'm @#¥, melon peel into the dish......? How do you eat this?"

Rod's whole person is not good, the first time in his life to eat melon peels, I damn it, those are all thrown away, okay?

He looked at Ye Fei, then at Kumar and Shiren, and saw that the two of them were also a little confused.

"Ye Shen, do you really want to make cold melon rind? Can I eat the melon pulp?" said the wet man patting his chest.

Ye Fei: "......"

Although this is also a good delicacy, it can be made all over the country, and what we are cooking today is Confucian cuisine, of course, it is impossible to make this snack food. ”

"Confucian cuisine, watermelon, Damn, what kind of dish is it, how do you eat this watermelon?"

"I don't eat watermelon. ”

"Don't eat it, then make an egg with it, I'll faint to death." ”

"Well, it's just to make an egg. ”

“.......”

"Ye Shen, don't make trouble. ”

The wet man was really speechless by Ye Fei, and he said that he was making an egg, which was a depressing word, but Ye Fei really told him to make an egg, what the hell is this meow?

The guy scratched his head and stopped talking, he wanted to see what Ye Fei wanted to cook.

One sentence made the wet man bored, Ye Fei patted the watermelon on the operating table, and said, "Do you know? ”

Everyone: "......."

"Haha, Ye Shen, are you really troublesome about this delicacy?, watermelon, who doesn't know it?" said an audience member who grabbed the microphone.

Shangguan Xiaodie also snorted and said, "Brother Ye, you've been selling for a long time, can you tell me what you're going to do with watermelon?"

Ye Fei said very seriously: "Make an egg." ”

Shangguan Fluttershy: "......"

Shangguan Xiaodie was also speechless, she could see that Ye Fei was not joking this time, because he looked serious when he said it.

Others are frantically swiping information, and they are all guessing what Ye Fei is going to do.

But at this time, Ye Fei spoke again.

"That's right, this is a watermelon, also known as summer melon or cold melon, this kind of thing is indeed a fruit in everyone's impression, or made into watermelon juice, eating and drinking diuretic heatstroke, but I want to tell you, watermelon is also an ingredient, and it is a very good ingredient, whether it is watermelon pulp or watermelon rind, in the hands of many chefs can make mouth-watering food, today we make this dish also has watermelon, just now a friend asked me what to do with this watermelon? Actually, we really want to make an egg with it, I think I said this, if you are very familiar with Confucian cuisine, the audience should already know what this dish will be next. ”

As a result, as soon as Ye Fei's words were finished, he heard another audience member who grabbed the microphone shouting.

"Watermelon Chicken?!Ye Shen, do you really want to make watermelon chicken?"

The other viewers in the live broadcast room were speechless when they heard the name of this delicacy.

Watermelon chicken?

Watermelon, your sister, you have to know that the food that Ye Shen made today is all Confucian cuisine, what is the place of Confucius? That is the most exquisite place, it can be said that the name of anything is very elegant and level, what the hell is this watermelon chicken?

"Brother, don't make trouble, if you don't know, listen to Ye Shen continue to introduce. ”

"That's it, what's wrong, watermelon chicken? I still have watermelon duck. ”

", it's the first time I've heard watermelon and chicken make it together, brother, you're really a talent, this brain hole is too big, you say watermelon skin stewed pork ribs I believe it, but watermelon chicken really haven't heard of it. ”

At this time, Qin Jianlin, a guest from Lushan, sent a message: "What the friend just said is not wrong, everyone, there is indeed a delicacy in Confucian cuisine, and the name is watermelon chicken." ”

After eating all over the world, he also sent a message: "I have eaten this delicacy." ”

Listening to the two of them, everyone believed what the audience just said, could it be that Ye Shen really wanted to make this watermelon chicken? But how can this meow's watermelon and chicken be integrated?

People wonder because many of them have never heard of watermelon and chicken.

Ye Fei heard the words of the microphone audience and said with a smile: "It seems that this friend should be an authentic Lushan person, that's right, the next delicacy we are going to make is watermelon chicken, but the name watermelon chicken is indeed a bit too vulgar and does not conform to the identity of Confucius, so it also has a more beautiful name, called one egg hatching two phoenixes, and this watermelon, we are going to make eggs." ”

Hearing Ye Fei say this, the audience in the live broadcast room really didn't know whether to cry or laugh, it turned out that watermelons were really eggs, Emma, this is amazing.

These people were amazed that Ye Fei used watermelon to make eggs, but the audience in Lushan Province and those who knew about Confucian cuisine were a little surprised, because they knew that Confucian cuisine was not only delicious, but also about appearance, that is to say, Confucian cuisine was full of color, flavor, and shape.

As for the shape, many delicacies are available, but no matter how they are shaped, the first impression they give to people is still a delicacy.

But this dish is different, the appearance of this dish can be said to be extremely beautiful, beautiful excessive, this dish when served on the table, it feels like it is not food at all, but a thorough work of art!

The main component of this artwork is this watermelon, because when making this dish, there is a procedure that no other cuisine has, and that is carving!

This watermelon is not like this at all when it is used, but it is to be carved out of an extremely beautiful shape, giving people the strongest visual impact and the strongest taste temptation.

Ye Fei said, put the watermelon on the operating table, and then opened the storage compartment again, and took out two chickens from it, these are two small blue feather chickens, it looks like the blue feathers are very beautiful, and the two and a half big chickens keep twisting their heads in Ye Fei's hands and looking around.

Holding a chicken in one hand, Ye Fei said: "One egg hatches two phoenixes, the two phoenixes in this are two chickens, but these two chickens have requirements, if you want to achieve the top level of this delicacy, the chicken must choose the boy chicken, the chick, because the chicken itself is very delicate, after making it, it is tender and juicy in the mouth, with the sweetness of the watermelon, so as to form a unique taste, the two blue feather chickens in our hands are the boy blue feather chicken, now we have to deal with it." ”

After slaughtering and cleaning, put the two chickens in a basin, and here take the other auxiliary materials from the storage compartment.

Shiitake mushrooms, winter bamboo shoots, scallops, ham and sea cucumbers, etc., and finally under people's gaze, Ye Fei took out a transparent bowl from the storage compartment, and in this bowl was a bowl of soup that was also clear and slightly yellowed.

Ye Fei put the bowl on the table and said: "The chicken used in this dish, as we said just now, is a boy chicken, this kind of chicken tastes very delicate, but the aroma it makes is not as fragrant as the old chicken, so we have to use a soup to adjust the taste of the chicken, that is, the bowl of soup I have at hand now, is it very clear? But I want to tell you that this bowl of soup is not an ordinary broth, it also has a nice name, called meridian soup!" Many people may not have drunk or even heard of this soup, in fact, it is not surprising, because this kind of soup is extremely time-consuming, to start hanging soup at twelve o'clock every night with chai chicken and chicken breast meat to add other auxiliary materials, has been hanging until twelve o'clock at noon the next day, twelve o'clock in the evening is zero o'clock, this hour is the child time, and twelve o'clock at noon is noon, the two are one end and one tail, which makes the meridian soup, it can be said that this soup is not only rich in taste and fragrant, but also has high nutritional value！”