No matter what kind of soup stock it is, as long as it has been boiled for a long time, it can become a superb soup.

And the meridian soup is the best of the best soups, because it not only takes a long time to boil, but also uses ingredients with high nutritional value of old hen and chicken breast, and the two are boiled and filtered with other auxiliary materials, thus forming this bowl of clear and slightly yellowed soup next to Ye Feishou in front of him.

After a brief introduction to the afternoon soup, Ye Fei began to make this watermelon chicken, that is, one egg hatches two phoenixes.

There are two ways to start this dish, the first is to deal with the watermelon first, which is done with enough time, because after all, watermelon carving is not too easy for many people, this thing is so big, it does take a lot of effort to carve all the patterns on it.

The second way to start is to make the chicken first, which has the advantage of saving time, because when stewing chicken, it is completely possible for a skilled chef to carve the watermelon in this time difference.

Ye Fei used the second method, that is, to make chickens first.

The first thing is to remove the excess blood from the chicken, put it on the fire in a boiling water pot, and put the chicken and ginger slices and green onions into it to cook together.

Ye Fei didn't know how many times he had done these programs before, so he could be said to be familiar with the road.

When something white flocculent appears on the surface of the water, the chicken is fished out and placed on a plate.

At this time, the next step is a very important step in this dish, which is to remove the bones.

Although the watermelon is big, it is not easy to put two chickens in it, so it is necessary to make the chicken shrink a little, how can the chicken become smaller?

First of all, Ye Fei first removed the tips of the chicken feet and chicken beak, this thing has no nutrition at all, and it is impossible to eat.

Then it is necessary to remove the chicken leg bones and chicken wing bones, and it is absolutely necessary to be careful when removing these two bones, because the skin of the chicken should not be broken, and the integrity of the chicken must be ensured.

This didn't bother Ye Fei at all, and he saw that he didn't use a knife to cut the chicken bones during the whole process, but used the back of the knife to knock on the joints of the chicken bones, until the joints were knocked open, and then the bones were pulled out.

This step is completed, the next step is to cook the chicken, this step Ye Fei is also experienced, put the chicken and ingredients in the saucepan, and then add a small amount of cold water to it, then pour the meridian soup into it, cover the lid and start to boil over high heat, and simmer slowly over low heat.

Taking advantage of this time, Ye Fei began to process the big watermelon.

Watermelon is just like Ye Fei said, a chef who can use watermelon will definitely make a delicacy that will definitely make people shine, and a chef who doesn't know how to use it will be mediocre.

The reason why watermelon is used in this one-egg hatching double phoenix is not to use watermelon pulp, it is to use melon skin instead of melon skin.

It's a bit of a contradiction to say this, but it's normal, because the watermelon skin doesn't go into the dish, just use it to make a steamer-like shell, and then put the chicken in it.

But this shell is very particular, because after you serve it, the first thing diners see is this shell, if you serve it is a big watermelon shell, it doesn't look like an appetite, but if you serve it is a work of art, then the effect is different.

In other words, what Ye Fei has to do next is to make the shell of this watermelon into a work of art.

Pick up the large watermelon, rinse it with water in the sink, and put it on the countertop.

I saw that Ye Fei first used a knife to cut the top of the watermelon, yes, it was cut, not sliced, because many people have a habit of eating watermelon, that is, before eating, use a knife to slice a piece of melon skin on the top of the watermelon to wipe the knife, and then cut the watermelon.

Ye Fei didn't do this, but went down directly, and a top lid came down from the top of the watermelon, directly revealing the bright red watermelon pulp inside.

Carefully put the top lid in a plate, then Ye Fei took a large porcelain basin from the side, and then put the watermelon upright, that is, the cut part on it, held it with his left hand, took a spoon with his right hand, and dug it up against the watermelon pulp.

As soon as I went down with a spoonful, I saw a large piece of red and tender watermelon pulp being dug out, and then placed in a large basin, and then began to dig again.

Although the watermelon used by Ye Fei is not as exaggerated as the audience said, it is really not small, and it is impossible to hollow it out three or two, and when digging watermelon, it is not just a casual digging, but to be careful that the skin of the melon cannot be broken, otherwise the watermelon will have no use value.

It took seven or eight minutes just to dig the watermelon pulp, and when it was final, Ye Fei put the spoon down, then picked up the watermelon with both hands, poured it into the big basin, and saw that there was a lot of watermelon juice that came out when digging the gourd.

After pouring all these watermelon juices into the basin, Ye Fei showed the watermelon in the direction of the computer, and said: "The watermelon must be dug inside, but try not to dig the position of the melon skin, because leave a little watermelon pulp, and the egg hatching double phoenix will have the sweetness of watermelon, that is to say, the entrance is sweet, and the aftertaste is salty, which is a very wonderful feeling, okay, now that the watermelon is dug up, then the next thing is carving." ”

As he spoke, everyone saw Ye Fei take down a carving knife from the tool rack, and first lightly drew a circle on the edge of the watermelon's mouth, and a blue-white line appeared, which was also the boundary of carving.

After making the line, the carving knife in Ye Fei's hand began to move on the surface of the watermelon, and everyone could see it clearly at first, because Ye Fei's carving speed was relatively slow.

But as Ye Fei became more and more devoted, his carving speed became faster and faster.

It didn't take long for the people in the live broadcast room to be a little unbearable, and even many people were dumbfounded, because Ye Fei's speed began to be faster, and it was not ordinary fast, it was very fast, and his hands were almost gone.

", goodbye Ye Shen's knife work, is there a hanging explosion?"

"Amazing, it's amazing, I didn't expect the speed of Ye Shen's carving to be so fast. ”

"At first glance, it's new, it's not that Ye Shen hasn't carved before, so the speed is faster than this, and it's just that the debris is flying, and the rest can't be seen clearly. ”

"Is it as exaggerated as you say? I'm new, don't scare me. ”

"Nima, the speed is already like this, can it really be faster? Look at Ye Shen's hand,, it's about to be difficult to see. ”

At the scene, the three of Rhodes were all stupid, their eyes were eager to pop out, and their mouths were eager to throw two Sydney pears in.

They were really frightened by Ye Fei, especially the wet man, he is one of Ye Fei's oldest viewers, it can be said that he has been watching Ye Fei since he first started broadcasting, he knows that Ye Fei's knife work is very rebellious, but it was all seen in the video, and there was no shock seen at this scene.

At this time, after he stood beside Ye Fei and witnessed Ye Fei's knife work, he really understood what it meant to be strong and what it meant to be against the sky.

As a Westerner, Rhodes said that the knife work of Western chefs is all a piece of Xiang, and there is no way to compare with Ye Fei's, they pay attention to slow work and fine work, and Ye Fei pays attention to fast work and fine work, and this alone has thrown all Western chefs eight streets.

Kumar...... Well, as an Indian culinary god, Kumar said that he rarely uses knives when cooking, because most of their food is paste and cakes, and knives are used for hair, and even when making chicken, at most it is enough to chop it into pieces with a knife, and when eating, grab the chicken pieces with your hands, and then ...... Then crush the chicken pieces and put them in your mouth.

So he felt even more incredible about Ye Fei's knife work.

At this time, Ye Fei felt that he had entered a realm, in his eyes, there was only the knife in his hand and the carved watermelon, nothing else existed, and even an ethereal feeling appeared, which was very mysterious.

His eyes were fixed on the tip of the carving knife, and then he slid it over the watermelon skin, and the thin watermelon skin fell off one by one.

The vigorous and powerful bamboo has been formed, and then there is the gazebo, and then the old people and children enjoying the cool in the gazebo, a peaceful scene.

The mountains came out and poured down from a thick waterfall in the mountains, and below was a pool of fish with schools of fatty fish.

A lake came out, and in the lake there were lotus leaves and lotus flowers fluttering, and in the midst of this lotus bush, a wooden boat was carved, and on the boat, a woman held her forehead with one hand, and turned over a book on her knee with the other.

A complete picture was carved out by Ye Fei quickly.

But Ye Fei's speed is still increasing, and in the end, it can be said that regardless of the Chinese audience or foreign audiences, at this moment, everyone who is watching Ye Fei's live broadcast can't help but stand up from the chair or sofa, and even many people have begun to sweat on their heads.

Because at this time, Ye Fei's speed has reached a point that people can't think of, because they can't see Ye Fei's hand anymore, they can't see the knife, and they can't even see the big watermelon, they only see an afterimage, there is a knife, there is Ye Fei's hand, and the watermelon that is rotated by Ye Fei like a spinning top.

"Nima, I'm going to explode, ahhh

"God is a miracle, I didn't expect that there are people in the world whose hand speed has reached this point, this ...... It's going to take at least twenty or thirty years. ”

"Poof~~ Don't make trouble upstairs, how old is Ye Shencai, just practice for twenty or thirty years?

"What are you talking about? What are you talking about one by one? Can you not even be pickled (a za, Mandarin is dirty) Ye Shen is the person you imagined?"

"Can you still take a good look at the carving of the leaf god?"

"I'll go, brother, I want to take a good look, the key is that I can't see a single hair now, a vast afterimage, I'm almost dizzy. ”

No way, Ye Fei's speed is too fast, so fast that it makes people dizzy.

The last painting, this is a cloudy scene, in the middle of this cloudy and mist, a number of heavenly palace buildings appeared, and then in front of these heavenly palace buildings, cranes are flying, but in front of these cranes, there is a vigorous and brave dragon!

One picture, two artistic conceptions.

Qinglong out of the palace!

Nine days of crane flight!