"Mr. Qiao and Thomas have both stepped forward to choose the ingredients, the strange thing is that the two professional chefs look more nervous, are they afraid that what they need will be taken away?"

The two chefs nodded honestly.

Brother Nan sighed: "Ah! I'm wondering, is Brother Hu here to help or make trouble, Chef Li showed a painful expression when he saw Thomas take a tomato, eh, Mr. Qiao picked up the dried prawns, and Chef Zhou stood up.

Eh, Mr. Qiao just picked a few shrimp heads, and Chef Zhou sat down with confidence. Thomas picked up the prawns again, and Chef Zhou stood up again。。。。。。 ”

After the two of them had chosen the materials and stood up, Wang Qian began to announce the last rule.

"You have 15 minutes to make this dish, and if you ring the bell first, you will taste it first, and you two will introduce your own dish first, although we all know that it is instant noodles. ”

Lao Qiao spoke first: "What I want to make is spicy seafood ramen, first using kelp and shrimp heads, adding some scallion oil to stir-fry, and finally adding chili peppers to mix into the boiled noodles." ”

Brother Nan tilted his head: "It sounds very simple." ”

Mi Zijun complained: "It was originally a bowl of instant noodles, how complicated do you think." ”

Thomas picked up a tomato: "I'm going to prepare egg noodles with tomatoes." ”

Kindness... Always concise and to the point.

After the two finished their introductions, the host directly announced the start of the game.

The huge screen behind them jumped a fifteen-minute countdown, and the two of them began to get busy, probably because they were nervous, or they were not familiar with the kitchenware, they both seemed a little flustered, and Thomas accidentally smashed the plate with a ping-pong sound.

Wang Qian began to interview professional chefs: "Do you have any tips for making instant noodles?"

Master Li opened his mouth and came: "Actually, this is really hard to say, everyone's taste is different, if you want to cook and eat, the key is to look at the ingredients you add personally."

However, there are two points I can remind the players who are going to play on the field, the first is that it is recommended to rinse the noodles with cold water after they are cooked, so that they will end up more chewy and have a better taste.

In addition, aren't we competing, and the fast one has an advantage. ”

Brother Nan interjected: "Are you afraid that you will be full and won't be able to taste it later?"

"It's not because of this, but if the noodles are soaked in the soup for too long, they will swell, which will make it taste bad, and friends who like soup will be disappointed. ”

Nan Ge shouted, "Thomas obviously heard the chef's advice, and his movements became faster, look, he accidentally dropped another egg on the ground, he rushed to the refrigerator to get it, and Chef Li was unhappy." ”

Compared with Thomas's panic, Lao Qiao is obviously much calmer, he has been cooking every day, and he has been on many episodes of the show, and he is used to facing the camera, and he is slowly cutting green onions in his hands.

Wang Qian began to ask, "What is Teacher Qiao doing now?"

"To prepare to make scallion oil, that is, every family can make it by themselves, first cut the green onion into small pieces, put oil in the pot, it doesn't need too much, otherwise it will dilute the fragrance. ”

Old Joe said as he put the chopped green onions into the pot.

"The oil temperature should not be too high, otherwise it will be scorched without waiting for the fragrance to come out, and it can be boiled slowly on low heat. Because of its salty taste, kombu is boiled in water, then rinsed in cold water and cut into small pieces.

Crush the shrimp heads, put them in a pot and stir-fry them with the green onions for a while. ”

The fragrance in the studio was permeated, and Hu Shuai's eyes widened: "There is really the taste of seafood, isn't there only a few shrimp heads?"

Brother Nan is not afraid of big things when he sees the excitement: "Mr. Thomas, Mr. Qiao has already won first, come on, let's scramble the eggs to make the pork ribs flavor." ”

Wang Qian looked at the time: "The normal program is the last 5 minutes when the MC comes forward to taste it in advance, but because it is instant noodles, we will advance today, Xiaonan, you go and see it first." ”

Brother Nan agreed, and took the handheld camera to the two of them.

"Wow! Mr. Qiao has already put the cut kelp in, but the fragrance is still so strong, wait for me to taste it first. As he spoke, he took half a spoonful out of the pot with a small spoon and put it in his mouth.

"How about it, can you taste the taste of seafood?" Wang Qian shouted on the other side.

Nan Ge made an exaggerated expression: "I feel that the sea has set off huge waves in my mouth, it is really fragrant, the ingredients are very simple, but it is really delicious." ”

Hearing Brother Nan's statement, everyone's eyes widened, especially Hu Shuai, who couldn't wait to taste it.

At this time, the camera gave Thomas a close-up, and after sneaking a few glances at the side, his hands moved faster.

Wang Qian's eyes were sharp: "Does Thomas feel the pressure?"

Honestly nodded.

"Is there any good way to do that?"

"Well, Chef Li just said that the noodles should be eaten quickly, and I decided to win with speed. ”

Brother Nan struck on the side: "Teacher Qiao has already started to make noodles, you just scrambled the eggs, is it too late?" After speaking, the spoon also tasted the taste.

Wang Qian continued to ask loudly, "How does it taste?"

Brother Nan nodded and responded: "That's right, the taste of eggs." The crowd burst into laughter.

"It's just a very ordinary scrambled egg, whether it's firewood or not, I don't know. ”

As long as it is a game, it will start to compete, not only the two on the field, but also the other MCs, including the guests, are staring intently, Jiang Xinying is even more crossed with his hands, and his pinched joints are a little white and unconscious.

Finally, Old Joe finished ahead of schedule and rang the bell in front of him, and Thomas didn't lag far behind, and followed suit.

Two steaming noodles slid down the track in the middle of the table and in front of the host.

Wang Qian was not in a hurry to let the guests try it: "Hu Shuai, how do you feel?"

"Although it's not me, I'm still very nervous, and I will look forward to it inexplicably, to be honest, when the egg fell just now, my heart seemed to be broken. ”

Wang Qian said that he was very satisfied with this answer, and then turned to the two chefs: "How about experiencing such a competition for the first time, let's talk about your feelings." ”

Old Joe began to answer, and after chattering for a while, Thomas on the side suddenly shouted: "Don't ask, the noodles are about to be boiled, mine is still behind, and I won't be able to eat it later." ”

Brother Nan suddenly jumped out: "Ha, damn it, our delaying tactics have been discovered, so let's do it, let's start." ”

Hu Shuai was more active and took it first.

I smelled it first: "It's so fragrant! It's really fragrant, I can't help but eat it." ”

Lao Qiao hurriedly reminded: "You can mix the dishes on the noodles into it." ”

Hu Shuai obediently picked up the chopsticks and moved, and Jiang Xinying was even more anxious on the side: "Old Hu, drink the soup first." ”

"Whew~~~~Ha!"

"How's that, how's that?"

Hu Shuai didn't answer, raised his chopsticks and began to eat noodles, which was called a hurry and fast, and the people on the side of him unconsciously leaned over there.

Wang Qian really couldn't stand it anymore, and touched Hu Shuai a little, only to see that his cheeks were bulging.

"Don't worry, no one is robbing you, let's this is a variety show, don't just eat and don't talk, you work so hard, the audience will think it's acting." ”

Brother Hu swallowed the food in his mouth: "No, no, no, I ate less in the morning, and I was a little hungry, but this noodle is really delicious, and I even tasted the taste of crab and abalone in it." ”

Jiang Xinying pouted: "Is it so exaggerated." ”

Thomas said weakly: "Brother Hu, don't eat it, you haven't tasted mine yet." ”

Hu Shuai was a little reluctant to put down his chopsticks, took the red tomato noodles, and was stunned as soon as he took a bite.

Brother Nan made a fuss: "What's the matter, do you want to bring a bucket over?"

Hu Shuai shook his head and took a big bite again.

Wang Qian was surprised: "Are our anchors so good?"