At this time, Lao Qiao and the two each made the same noodles again, the materials were provided by the program team, Hu Shuai's refrigerator was really powerless to complain, of course, the whole process would be edited, and the last thing the audience saw was two more bowls of food, which were tasted by the guests and other MCs.

Everyone was given a small bowl.

When they tried Lao Qiao's food, everyone was dumbfounded, and they simply added some leftovers, which completely improved the quality of the noodles.

Both chefs sighed and acknowledged Old Joe's strength and creativity.

But for Thomas's work, the reaction was a little ambiguous, and Nan Ge also got a bite, and after tasting it, he complained directly: "I want to expose the shady, this is ordinary boiled instant noodles." ”

In the eyes of everyone, basically Lao Qiao won the game, and Wang Qian did not waste time, so as not to embarrass Thomas, and directly let Hu Shuai choose the winner.

The way is also very simple, give a button remote control, after choosing, in the countdown to three seconds, the big screen in the rear directly jumps out of the name of the winner.

"Eh~~~~~~~" exclamations rang out, and it was Thomas who won in the end, which surprised everyone.

Wang Qian stood up: "Is it wrong, how can it be." ”

Thomas, who had already given up, was even more stunned with a rag, but Old Joe was more calm.

"Mr. Qiao's seafood noodles are really delicious, and they can be said to be the top three I have tasted so far. ”

Jiang Xinying was even more puzzled: "Lao Hu chose to win, you still pressed the wrong button." ”

Hu Shuai waved his hand: "However, the topic I came up with is, instant noodles in my memory." Thomas's noodles were basically the best we could make at the time.

Instant noodles are always tired of eating, so when conditions permit, I will buy some other things to add to them, and there is less meat or something, but tomatoes and eggs are the most.

The recipe for this bowl of noodles is basically the same as the taste I made at the peak of my time, the eggs are fried first, so that it is more fragrant, and the powder packet should be put last.

No kidding, when I took my first bite, the tears almost came down. ”

After speaking, he bowed in the direction of Thomas and the film crew: "Thank you Thomas, thank you to the production team for giving me this opportunity, which reminds me of my youth, although it is hard, it is a memory worth cherishing." ”

Everyone suddenly realized, and they all gave warm applause, to Hu Shuai, and also to Thomas, and Lao Qiao also took the initiative to hug the winner, and also said a few whispers.

Wang Qian made the closing remarks of this game: "So we can't underestimate any food, maybe it contains an unforgettable memory, thank you Hu Shuai for sharing his story with us." ”

This represents the end of the first link, and the winner's recipe will follow, and Su Yan's show is also to share some delicacies that can be made by yourself at home.

The next round is a performance by two chefs, and the adjustment period is about ten minutes, on the one hand, to make the toilet urgent, and the most important thing is to look at the camera memory and get the chef ready.

Mi Zijun's eyes secretly looked at everyone, and when he saw that no one was paying attention to him, he took the leftover ramen on the table and ate it, but he choked on himself in too much of a hurry and coughed there.

Brother Nan handed over a bottle of water: "It seems that the charm of the male god is not as good as the food." ”

Mi Zijun blushed and drank water without speaking.

Jiang Xinying saw it and persuaded: "Eat less instant noodles, it's easy to get fat." ”

Others didn't say anything, but Hu Shuai laughed and said that the young lady didn't know, when Jiang Xinying knew Xiaomi's appetite, his mouth opened "O", and he specially touched the other party's little belly, which was incredible, which made Mi Zijun even more embarrassed.

The camera faithfully recorded this scene, and there is a high probability that it will not be broadcast on the program, but it can be used as material for special programs or other programs in the future.

Seeing that the preparations were almost complete, Su Yan motioned for the show to continue, although there were more staff and MCs, but at the recording site, he was much more relaxed.

As Wang Qian spoke, Hu Shuai's second course began to compete.

The two chefs stood there expressionlessly, because the previous ones could be said to be amateurs, but the food they made could be said to be super high-level, which made them feel pressure, and they should do well, but the existing materials are like this, if they can't compare to Lao Qiao, they probably won't be able to get off the stage.

Brother Nan doesn't care about this: "It seems that the two chefs are very humble and have been assigned directly, but I am very much looking forward to the performance of the two." ”

Su Yan specially comforted the two masters just now, although there are few materials, but they can make delicious food with simple ingredients, which can better reflect their personal strength, and secretly revealed to them that Hu Shuai is SH people.

So whether it's pork ribs or fish, they all choose braised bones.

Brother Nan began to interact: "Chef Li, why do the ribs have to be boiled in water first?"

The chef cut the side dish in his hand to be used for a while: "Because the ribs themselves are bloody, if they are directly put into the pot, whether it is stewed or stewed, if there is no process, it will be more fishy."

And when blanching, it must be a pot under cold water, add some ginger slices, shallots, and cooking wine appropriately, so that if you heat it slowly, the impurities will be better removed, and there will be no internal and external cooking, and the most important thing is that the food will be better. ”

Everyone nodded their heads again and again, indicating that they had increased their knowledge.

Chef Zhou on the side waited for a long time and found that the hosts were interacting and didn't mean to interview him.

"I'm making flower knives for fish now. ”

Wang Qian laughed: "Is the chef CUE himself, it scared me so suddenly, in fact, I also know that a few cuts on the fish, so fast cooking, can also make the fish taste good, right." ”

Master Zhou suddenly stopped talking, his face was full of unhappiness, and he sullenly cut the fish in his hand.

Brother Nan couldn't take a look: "Chef Zhou, why don't we introduce a more powerful one, how about making fish into pork ribs." ”

Hearing the first half of the sentence, the chef raised his head with joy, ready to show himself, and... It became more melancholy, and everyone clearly heard a long sigh of "hey~~~".

Chef Li, who seemed to have always been very calm, when Wang Qian had 5 minutes left, after he went up to taste the taste and gave a salty evaluation, the whole person panicked, and after three seconds of entanglement, he suddenly realized.

"You tried the last sauce, the ribs didn't taste good, maybe it was stronger. ”

This directly let Master Zhou's braised fish be completed first and placed on the table in advance.

After tasting it, Hu Shuai gave a positive evaluation, the chef really has real kung fu, it is not easy to make such a taste under limited materials, and in the end, because he likes to gnaw pork ribs, Master Li won and got the little gold star.

The content of the entire issue has been recorded here, the actual recording time is about four hours, the efficiency is not bad, looking at the time, Su Yan announced that it would continue in an hour, and let everyone rest.