The next day, Mr. Oda saw the "Tedai Chicken" that he was looking forward to.

He is convinced, and judging from his visual inspection, he can really see the excellence of "Tedai Chicken". If he hadn't seen it with his own eyes, he wouldn't have believed it.

It can be said that any chicken here can be used as a specimen, which is a work of art, because the appearance is very pleasing to the eye.

Because in most cases, the appearance represents a healthy condition, and the oily luster of the chicken feathers like this seems to be light, and under the light of the sun, the oily shine seems to give the chicken a layer of special effects.

When you look at it, it feels like it's really better.

It looks like it has been carefully cultivated.

However, the chicken is only half a big cub, and it is not yet able to eat it, at least two months later, when it is the right time to taste the tender chicken.

Xiao Tian's eyes flashed, just because he couldn't taste it, and there were some regrets, but he didn't hesitate, and directly set two thousand, the price was twice that of a generation of chickens, and came to pick up the goods two months later.

Although he and Peter are both foreign customers, their business levels are obviously completely different.

Peter, an American, just wants to be a cheaper market, so he is willing to spend a lot of money to buy the general agent of the United States.

But Oda is planning to operate a super high-end boutique route.

Don't say that you can't find customers at this price, as long as the goods are good, there are many local tyrants in the world, and they are willing to spend money for this.

Otherwise, who are the bags that are not suitable for eating and drinking, and the entire cloakroom that is bought as soon as they are bought?

It just so happens that the hotel of the Oda family is one of the most prominent wealthy hotels, and I often have the opportunity to meet these wealthy people.

It is actually natural for them to come to purchase the best quality local chickens.

But what Zhou Heng and Jiang Xiaoxuan didn't know was that although Xiao Tian was the general affairs of their family hotel, he had only just been promoted here.

In the past few years, the hotel is still luxurious on the outside, and it is one of the most important hotels in this area, but there are actually problems on the inside.

It is commonly known as "donkey surface light", and it is time to urgently rectify it - otherwise it will not be this Xiao Tian's turn.

The old man couldn't stand it, and wanted to see who among his sons could pick up this big beam.

This is a natural question, this Xiao Tian is nearly fifty years old, not the eldest son yet, but I wonder how old his old father is.

As we get older, the times change rapidly, new things appear every day, our thinking may not keep up with the progress, and our development strategies are more traditional.

In this kind of era, one step slower is a hundred steps slower, and if one is not good, it is possible to collapse every minute. Just the management opponent will want to take the opportunity to get him.

The old helmsman was unable to do anything, so he thought about abdicating.

And several future heirs, of course, also want to seize this opportunity, each with their own strange tricks, and want to overcome this difficulty.

Xiao Tian wanted to start from the hotel operation itself, so he strengthened the management of meals and accommodation, so he chose and found Zhou Heng here, he hoped to use this unforgettable food to retain permanent guests and gain reputation.

Some of his brothers started with expanding investment, some started with marketing, and anyway, they all wanted to do wonders.

Having said that, it's not uncommon for companies to encounter crises, and they're not the only ones with problems.

But these have little to do with Zhou Heng, no matter how much this money is missing, Xiao Tian has already paid the deposit in advance.

Oda hopes that in two months, it will be the turning point for his food and beverage department.

Zhou Heng also recommended the mutton on his sheep farm to him by the way, and then learned an amazing answer - he said that he didn't eat mutton.

To be honest, he really hadn't thought of this question before, and completely ignored it.

Of course, their refusal to eat is not a religious problem, it is just a lack of habit. In fact, they ate pork and beef, and it was less than 150 years.

And there are many things they don't eat, rabbit meat, goose meat, dog meat, etc., they don't eat it.

This is quite interesting: in about our Spring and Autumn Period and the Warring States Period, they were still in the Neolithic Age, and at that time they were all eating wild beasts, what they ate, and the range was actually quite wide, bears, foxes, and so on.

Later, agricultural farming began, but the development of animal husbandry was not good, raising cattle to plow the fields, raising horses to serve as a carrying force, but raising sheep but no specific purpose.

So much so that the vast majority of Japanese people have never seen a sheep, and even think that in the zodiac, the sheep and the dragon are also virtual animals.

Later, Buddhism was introduced, and the rulers thought that this was good for their rule, so they promoted it vigorously, and the meat ban was created, which was exercised for more than 1,200 years.

The ban on "meat ban" largely impressed the height of the person. According to archaeological data, the average height of adult men in Japan was 163 cm before the ban on meat, but it dropped to 155 cm in the Edo period more than 1,000 years later.

It was not until much later, influenced by the wind and rain in Europe, that the Westerner Gao Jun was because he ate beef and drank milk, so he abandoned the meat ban and initially advocated the people to eat meat, especially beef.

However, the history of more than 1,200 years of meat prohibition made the Japanese people quite disgusted with the smell of meat, and it was finally the Meiji Emperor who personally tasted beef and reported it to the whole country, which made the public feel more about meat.

But lamb didn't become as popular as beef.

Although goats and sheep entered Japan at an early age, the ban on meat was a major procedural hindrance to the development of the livestock industry, and the country's unsuitable weather and lack of vast pastures made it unsuitable for large-scale sheep grazing.

After the Meiji era, the strong fishy smell of mutton discouraged the Japanese people who had just opened the meat ban. Although yokan was also used in Japan in ancient times, it quickly changed its approach and was made with a mixture of red beans and flour to create a jelly-like dessert – too unimaginable.

There is only one place to eat mutton, and that is Hokkaido. More than half of the tens of thousands of tons of mutton sold every year are in Hokkaido.

There is a local cuisine here, which means "Genghis Khan" barbecue in Chinese, that is, roasted lamb in an iron pot, which is said to have been left over from the Mongol invasion of Japan.

Therefore, it seems that the mutton is not being marketed!

Zhou Heng smiled regretfully: "It seems that you say that you are not blessed to enjoy the black goats on my farm, it is really delicious, we went to taste it only before yesterday." ”

Xiao Tian also smiled elegantly and spoke out to resolve his embarrassment: "Actually, it doesn't matter, I eat it myself, and I still love it! ”

The matter was negotiated, and the follow-up contract and other things, Xiao Tian handed over the assistant to handle it, and left first.

Before leaving, he also invited Zhou Heng to go to their country to see and have fun, after all, he felt very good about sightseeing in the past two days.

After sending him away, Zhou Heng and the members of his newly established sales department worked together to draw up the contract and complete the process of receiving the deposit.

It's over.

Zhou Heng shared with the employees the unpopular news that he didn't eat mutton, which also made them laugh.

Before he said this, no one thought about it, and I really didn't know if I didn't say it.

Jiang Xiaoxuan also pouted and said, "No wonder, I used to go shopping there, and I didn't seem to have eaten mutton." ”

But I ate so much, and I didn't go out of my way to eat mutton, so I ignored it.

This time I met a new customer, and there was a big order, Zhou Heng gave an order: all the staff will eat at dinner today!

There are not many employees, only about 20 people in total, and the usual food is not bad.

The girls even complained: Boss Zhou is the biggest stumbling block on our way to losing weight.

Xiao Chen also directly showed the chat record with her boyfriend: "I've gained weight again, I know that I work in the office department of the farm, and I don't know that I think I have eaten the feed of the farm." ”

Everyone in the office laughed, saying that the boyfriend dared to say this, regardless of whether he kept it for the New Year?

There is a jovial atmosphere in the office.

Now, Jiang Xiaoxuan and Gu Xueshi have an office position, which is dedicated to handling video post-production.

The two of them just sorted out the video they took at the sheep farm the day before yesterday and posted it today.

As usual, except for the website, all the other addresses that can be advertised have been sent once.

Now there are a lot of customers who pay attention to their website, and as soon as this news is issued, it is equivalent to saying: customers, mutton can be slaughtered, welcome to order, dear, fast and slow.

The price is still not cheap, Zhou Heng is priced at 500 pounds.

However, nowadays meat is very special, the ordinary mutton on the market has reached seventy or eighty, and the rest of the pork and beef have doubled or even more, and the price is really high to a certain extent.

However, Zhou Heng is not linked to these ordinary meats and does not compete with them.

How about it, and whatever.

Jiang Xiaoxuan suddenly said: "Ah, it's over." ”

Zhou Heng thought she was uncomfortable, and immediately asked her nervously, "What's wrong?"

"Look at it, my dad saw the video and left a message saying, 'It's good to watch'. I'm so unfilial, when I ate mutton, I didn't even think of my parents!I shouldn't have it!" Jiang Xiaoxuan leaned on Zhou Heng's shoulder and said with a look of self-reproach.

In the past, I would pay attention to the account problem when I posted videos, and I wouldn't let my family see it, but now, there is no need for that, and my parents can also see these messages.

Not long after posting this video, Boss Jiang left a message, which shows how fast it is.

The effect of the editing in the video has simply reached the quality of "Tip of the Tongue", which makes people salivate, and Boss Jiang himself is a food lover, and he is naturally happy to see the hunt.

And Jiang Xiaoxuan was frustrated that when she was eating, she didn't think about her parents at all - what kind of daughter is this!

Is the daughter who marries out really the water that goes out?

She felt a deep sense of remorse.

Zhou Heng smiled, this guy is too up-and-coming, right?

comforted her: "I used to hide it from them, but now I haven't changed it for a while." Besides, we just taste, taste, and shoot promotional videos, and when we know it's delicious, it's not too late to invite him to eat. ”

It's not reluctant, you can send him a whole one.