Ye Fei began to buy ingredients from the system in his heart, but when he saw the prices of these ingredients, Ye Fei's whole person was messy.

One word - expensive!

Two words – super expensive!

"System, you will be retributed like this, I will tell you, a pigeon actually costs 50,000 Huaxia coins?

The system said, "When did the system pit the host?"

"Damn, don't you blush when you say this?

"Really? I don't remember. ”

"You ........"

"The ingredients provided by the system for the host are all excellent ingredients, and of course the price is a little more expensive. ”

"Your sister, are you a little expensive? It's outrageously expensive, okay?"

"The hosts have to look at what pigeons the system provides before commenting. ”

As soon as the system's words were finished, the appearance of a small bird appeared in Ye Fei's mind, and then it gradually became clear, and the last black pigeon appeared.

That's right, this pigeon is black, colored, and colored!

"This ....... this is a crow, right?"

When he saw the pigeon clearly, Ye Fei was about to collapse, it was really the first time he had seen a black pigeon, if he didn't look carefully at this thing, the cliff could be seen as a crow.

System: ".........."

"This is the first generation of wild pigeons in Huangshan, this pigeon is not only more delicious than the pigeon meat now, but also rich in various nutritional elements, it can be said that this first generation of wild black pigeons, than the current Huangshan pigeon three, more commendable is that the first generation of wild black pigeons mainly eat wild tree fruits and weed seeds before Huangshan, belongs to the unpolluted food, a 50,000 Chinese currency, cheap. ”

The corners of Ye Fei's mouth twitched sharply, Wo Ri, 50,000 yuan is still cheap, this cheap ghost is this, even if it eats gold particles, 50,000 is expensive.

However, since I promised the 38th Tang Palace, no matter how expensive this pigeon is, I have to buy one.

First I bought a pigeon, then the ingredients.

Then I started buying geoducks.

Seeing the price of geoduck, Ye Fei's legs were weak, if he hadn't held the platform, this product would definitely have to kneel on the ground.

That's ridiculously expensive than the price of a pigeon.

A geoduck - 83,000 Chinese coins!

Ye Fei is going crazy, heckling, fortunately, he will make one himself, if he makes a flowing water seat, he will not have to go bankrupt.

The image of the geoduck gradually appeared in his mind, and when he saw this geoduck, Ye Fei was ....... so inferior, numb, so majestic!

I saw that the geoduck provided by the system can be nearly a foot or so, and it is very burly.

It is estimated that this one alone can feed all a few people, which is too exaggerated.

"The Great Pingyang Goddess Clam King, the meat is delicate, beautiful and juicy. "The introduction of the system is simple.

Even if it is explained in detail, Ye Fei is too lazy to look at it, this ghost thing is really crazy.

Eighty-three is eighty-three, buy it!

A geoduck, a pigeon, and then chicken.

All the ingredients were bought, and Ye Fei spent more than 120,000 yuan.

Ye Fei's flesh hurts, your sister, Lao Tzu, what kind of cooking is this, this is cooking fairy food, it's too expensive at this price.

But no matter how reluctant I am in my heart, I can't show it on the surface.

The ingredients were in place, and Ye Fei directly began to make them.

Although the Huangshan pigeon stew and geoduck are made together, there must be a sequence.

The stewed soup took a little longer, so Ye Fei made the Huangshan stewed pigeon first.

Opening a storage compartment, Ye Feiyi reached out and took out the ingredients inside.

As soon as he took out the ingredients, Yuelai Yuemei and Lu Zhijun all shouted.

"Crows?"

"Old eagle?"

Ye Fei: ".............."

"It's a pigeon. The creature looked at the black thing in his hand and explained.

Yuelai Yuemei stared at the black pigeon for a long time, then put her hands behind her back and said very seriously: "Ye Shen, if you have to say that this is just a pigeon, then it looks too much like a crow." ”

Ye Fei: "..........."

"Sister Yan, Ye Shen wants to make Huangshan crow soup for you. Yuelai Yuemei said, smiling and turning her head to look at No. 38 of the Tang Palace.

It's just that when she saw the expression of No. 38 of the Tang Palace, she was directly speechless.

Because she found that the eyes of No. 38 of the Tang Palace were staring at the "crow" in Ye Fei's hand, with a sexy little mouth open and round, looking like a ghost.

"What's wrong? Sister Yan. Yuelai Yuemei asked puzzled.

No. 38 of the Tang Palace stretched out her hand, her fingers were a little trembling, pointed to the blackbird in Ye Fei's hand, and said, "Is this true.......?"

When Ye Fei saw the expression of No. 38 of the Tang Palace, he knew that this girl probably knew this kind of black pigeon, nodded with a smile, and said, "What do you want to say?"

"Yellow Mountain Black Pigeon?"

"Yes. ”

Although I am not a professional chef, I am not a person interested in birds, but I have heard from the mouth of our older generation, saying that the best pigeon stew in Huangshan is not the current pigeon, but the black pigeon of Huangshan a long, long time ago, but this kind of pigeon they said has been extinct for a hundred years, that is, only legends, you ....... you"

When Yuelai Yuemei heard this, she hurriedly stretched her head in front of the pigeon, looked at it very seriously, and said, "Sister Yan, this is really a pigeon?"

"This is not just a pigeon, this is a top ingredient used to make Huangshan stewed pigeon, Huangshan black pigeon, lucky, today is really lucky." "No. 38 of the Tang Palace even danced a little bit in the end.

Ye Fei said: "This is indeed a black pigeon of Huangshan, although there are not many, but my friend's ability is relatively large, I found one, and I will do it for you today." ”

The 38th of the Tang Palace was moved and almost cried, so happy, really happy.

"Thank you, Ye Shen. ”

"No thanks. ”

After saying this, Ye Fei silently followed in his heart: "Thank you, the path you chose, you have to walk well when you kneel." ”

To make Huangshan stewed pigeon, the first thing is to slaughter the pigeon.

The slaughtering method of pigeon is different from the slaughtering method of chickens, ducks and geese, because pigeon blood is a very important ingredient, and it also plays a very important role in stewing soup, so pigeons try not to slaughter without bloodletting, because bloodletting will cause the loss of nutrients of pigeons.

There are usually two ways to slaughter pigeons, the first is drowning, and the second is to pour spirits.

Ye Fei didn't need to make soup without strong wine, so he used the first method, which was to drown.

Then he grabbed the two wings of the pigeon, took a large plate, took most of the half basin of water, and pressed the pigeon directly into it.

Not long after, the black pigeon drowned.

Ye Fei was not in a hurry to deal with it, because at this time, the pigeon's blood was still flowing, and there would be blood flowing out after slaughtering, so it had to be left for a while, and then dealt with after the pigeon's blood coagulated.

Put the pigeon aside first, Ye Fei took a pot of boiling water and began to boil water, and he wanted to demoult the pigeon for a while.

After the water boiled, Ye Fei began to take other materials from the storage compartment again.

Huangshan stewed pigeon, this soup is not only pigeon, but also an ingredient, which is yam.

Yam, also known as sweet potato, Huaishan, and other places called yams, different places are called different.

This thing is a good ingredient, it can be said that it can nourish the five internal organs of the human body, and it can also prevent diabetes by boiling soup with Ganoderma lucidum.

It can be said that this is a very comprehensive medicinal herb.

The reason why Huangshan pigeon stew can become a very popular delicacy is that it is not only delicious, but also very nutritious.

Take out the yams, then green onion and ginger, sugar, refined salt, thick chicken broth, etc.

After all the ingredients were taken out, Ye Fei cleaned the yam, peeled it, then cut it into four or five centimeter long pieces, and washed it again.

After these were completed, the water in the pot was almost boiled, and Ye Fei first soaked the yam with a little water and put it aside for later use.

Boiling water does not mean that the water is boiled, removing pigeon feathers is similar to removing chicken feathers, and it is not easy to pull out when the water is boiled, seventy or eighty degrees is the best.

Put the pigeons in the pot and pour hot water into it.

Then he carried the pigeon's legs and flipped them a few times, and after all the hairs were soaked in hot water, Ye Fei began to pluck the feathers.

After all the pigeon feathers were plucked, Ye Fei began to remove the internal organs of the pigeons.

A sharp knife was used to make a cut in the back of the pigeon, and the internal organs were pulled out and thrown away.

You don't need these things even if they're the best, because you don't need them to make this soup.

After a pigeon was processed, Ye Fei did not start to stew, but boiled a pot of boiling water again and scalded the pigeon.

This step is mainly to remove the fishy smell of the pigeon itself, and after the pigeon is scalded, Ye Fei took out a red pottery stewpot, cleaned it, put the pigeon in, and then cut the green onion into sections, and put the ginger slices in, then put the yam in, and finally put in the auxiliary materials such as refined salt, white sugar and chicken soup, and began to steam in the pot.

This process is relatively long, and while the pigeon soup is steaming, Ye Fei begins to make geoduck.

He dared to open a storage compartment, he looked at it first, and when he saw the contents of it, he felt a little like urinating.

Finally he looked at the three beauties, coughed, and reached out to take the geoduck.

As soon as he took it out, Yuelai Yuemei exclaimed, "Damn, so long? so big?"

Ye Fei: "..........."