Zhou Heng learned a fishing method on the Internet, the bait was wheat, mixed with lard, sesame oil, etc., after the boat stopped, he put one on the hook, and then sprinkled some into the lake.

He himself parked the boat where there were fish, and when the wheat was sown, a school of fish was attracted to it and rushed to eat it.

And the wheat bait mixed in it quickly caught the fish.

I caught a small one, and at first glance it was a fish that was bred this year, and I was so greedy that I was caught at once.

It was too small, so Zhou Heng put it down and started again.

The end of the rod is thin and soft, but it is very tough, and it is really comfortable to fish.

Zhou Faqiang is much stronger than him, when the rod is up, it is a big fish, a freshwater grouper, good guy, it is more than two catties by visual inspection!

When Wang Siqi saw the fish coming up, he shouted happily: "Mom, Mom, it's caught, it's caught, it's a flower fish." ”

Zhou Ying grabbed the little girl who was jumping and said, "Okay, okay, don't jump, this boat can't stand you." Eat this fish in a moment, okay?"

She was also very happy.

Wang Siqi came to his aunt's side again and whispered to her stomach: "Baby, can you see your uncle and grandpa fishing? Grandpa caught a flower fish, can you see it?"

Jiang Xiaoxuan was really moved by her, this little girl is not an ordinary baby who has never met.

She smiled and said, "The baby can't see, but if you tell him now, he can hear." The baby said, thank you sister for telling him. ”

Wang Siqi had a sense of accomplishment on his face, and said happily to his stomach: "Then sister, I will give you some fish soup to drink in a while, okay." ”

I don't know what she imagines her belly to be.

Zhou Ying smiled: "The baby doesn't know how to eat it yet, so I can only absorb the nutrients for the baby after my aunt eats it." ”

Wang Siqi has always been stingy, her things have never been willing to share with others, but I didn't expect to take the initiative to share them with the little baby who has never met, which is really amazing.

Zhou Faqiang put the fish in the bucket and raised it with a little water, and the little girl lay on the side of the bucket, watching it non-stop, and touching it with her hands from time to time.

The fish was touched by her, thinking that danger was coming, and immediately jumped up and swam, full of vitality, which frightened the little girl so much that she screamed.

Zhou Ying persuaded her again: "Qiqi, don't shout, the fish are scared away by you, and grandpa and uncle won't be able to catch fish." ”

Wang Siqi understood, and immediately covered his mouth with his hand, wanting to quiet himself.

As a result, as soon as the hand reached his mouth, he immediately frowned, what kind of smell is this?

She turned around and put her hand on her mother's mouth again for her to sniff.

Zhou Ying smelled it, looked away with disgust, and said with a smile: "This is the smell of fish, what do you think?"

Wang Siqi opened 100,000 whys: "Mom, why do my hands smell fishy?"

"Why? Because you just touched the fish in the bucket. ”

"Why does it smell fishy when I touch a fish?"

"Because fish smell fishy, huh?"

"Why does fish smell fishy?"

Zhou Ying: "......"

How do you answer that?

Li Yunlian was amused and laughed.

Wang Siqi stretched out his hand to Jiang Xiaoxuan's stomach again, and said with a hippie smile: "I'll smell the baby too, let her stink, hahahaha......"

Li Li looked at her and said with a smile: "What a cute little friend." ”

There was a child on the boat, it was really lively, and the adults liked to tease her.

It didn't take long for a few more to be harvested, enough for today's people to eat, and they were ready to cook on the spot.

One of them was a sea bass, three earthfish, plus the previous grouper.

Sun Ji'an sighed, what is the price of various fish now, he is relatively clear, freshwater grouper, that is one of the top ten most expensive.

Today's fish, he is worth eating.

Turquoise fish are also very valuable fish, and these fish are not cheap.

I don't know how much it's worth to taste this meal today!

Zhou Hengda waved his hand and said, "How much is this? Today, let's just have a taste, and I can still afford to invite a few fish." ”

The big fish that were just harvested were all thrown back.

There were cooking utensils on board, which were not big, but it was enough to make a pot of fish soup.

When they came, they brought side dishes, green onion and ginger, sauerkraut, vermicelli and the like. However, fish are different, and the most suitable method is also different.

Steaming sea bass is definitely the best, ensuring its nutrition to the greatest extent. Especially now, when you have just caught it from the lake, it is absolutely delicious and you can't live up to it.

Jiang Xiaoxuan wanted to get fish, but Li Yunlian didn't let her, she went by herself, and said: "The fish smells fishy, don't let you smell it, I'll just come." ”

It's different to have a chef at home, and the cooking is all rushed.

Li Yunlian felt the fish in this treatment, the fish meat is very firm and firm, and it feels meaty in her hand, it must be delicious and tender.

As for the fish scales and fish intestines, they were put in a bucket and brought back, and they were boiled for the kitten to eat after a while.

When the kitten eats these, it is really a "bluffing" sound in its mouth, warning any living creature within a radius of a few meters: this is the food of labor and management, who dares to grab it!

The kitten is now an adult cat, except for being able to hunt bigger prey, nothing has changed, it is still so handsome, and its appearance is super high.

It prefers nothing more than to stay in high places, quietly gazing at ignorant humans and defending its home.

The steamed fish is very fast, you can eat it in a few minutes, and the moment the lid is lifted, the freshness makes everyone on the boat "wow".

I can smell it very clearly, the fresh and sweet smell, and it is not fishy.

After the side of the plate is drizzled with steamed fish soy sauce, sprinkled with chives, and then drizzled with hot oil, the fragrance burst out instantly, arousing the sound of swallowing saliva.

It's a different kind of sea bass.

Sun Ji'an has long seen people's evaluations of this lake on the Internet, and now they have any description of the fish in this lake, and they have beaten the gods.

In particular, after the new species of fish was confirmed to have the effect of "delaying aging", they even thought, "Other fish must also have this effect, all of which are farmed in a lake."

Sun Ji'an's mouth watered and said, "I'm still very lucky to be able to taste a mouthful of immortal Tang Seng fish before leaving." ”

The people on the boat are not outsiders, so they don't say anything polite, and they all use their own chopsticks.

The sea bass is more than a pound, not small, although there are many people on the boat, but one person can still eat a few chopsticks.

As a fish tasting, today is really worth the trip, I think it's worth it to taste it, and it's indescribably delicious.

Steamed fish has the most requirements for fish, and the least one is to be fresh enough. Because it has the least amount of seasoning, it can't be concealed, and you can eat it with the slightest peculiar smell.

Whether the steamed fish is tender and sweet is the criterion for its evaluation. Not all fish can be steamed.

Zhou Ying gave Wang Siqi a piece, fed it to her, and asked her, "Qiqi, is this fish delicious?"

Wang Siqi nodded violently: "It's delicious." Mom, this fish is so sweet. ”

Zhou Ying smiled comfortably and said, "Of course, the fish raised by my uncle is the best." ”

As she spoke, she also took a bite, the fish meat was extremely tender, the mouth was sweet, and it melted away after a sip, and the aftertaste was incomparably after swallowing.

If you go to the hotel, you have to sell for such a delicious fish!

Zhou Heng also took a bite and praised: "Well, yes!

Sun Ji'an sighed with emotion: "It's worth letting me go tomorrow! The fish in this lake are really different from other places." ”

This lake has long been confirmed by Tao Huiming, the water is different from the water in other places, rich in several trace elements, which is very good for fish and people.

I didn't expect the fish to be so delicious.

The rest of them were also amazed.

The steamed fish was eaten in a few clicks. The plate is eager to be licked clean - this is the first fish, and then the second fish will be made.

There is no way, there is only one pot stove on the ship, and the operation area is too small to be able to produce one dish after another like in your own kitchen.

Generally speaking, it is suitable for one to four people to travel here, only a few people sit on a boat, and a fish can also be eaten a little, and then two or three other dishes, or simply fish hot pot, all the way to eat slowly, slowly taste is more suitable.

There are more people here today, so it's not so cool.

Another grouper, with a vote of the people, will make a soup. After all, there are so many ways to cook fish, it is impossible to eat it all at once today.

The method is also the simplest and most primitive.

Directly use the water in the lake, boil and put in the processed grouper, boil it in water, boil it until the soup is white, then only add a little fish sauce, and finally put some salt and chopped green onions before the pot, and it's done.

Grouper itself is very delicate, too many seasonings or cooking methods, completely cover up its own deliciousness, the gain outweighs the loss, such a simple cooking method, to maximize its taste and nutrition.

Not all fish dare to cook like this.

More than two catties of a fish, boiled a large pot of soup, the soup is milky, boiling under a low fire, bubbling fragrant.

Li Yunlian scooped a small spoonful into her bowl first, tasted it, and said, "Okay, you can taste it too." ”

She smacked her lips, reminisced about the moment she had just tasted, and said, "It's like drinking milk powder, the soup is so thick, and it feels nutritious when you taste it." ”

As one of the top 10 most expensive freshwater fish, its nutritional content is of course top-notch.

There is a lot of soup in the pot, and everyone scoops a bowl of soup first, and subconsciously only takes a small sip and tastes it first.

"This soup is delicious, it's a strange thing! The fish soup cooked like this can still be so delicious! Zhou Faqiang was also amazed.

Wang Siqi took a sip and let out an exaggerated "ah", with a full expression.

Hu Jinhua and the others touched the bowl, as if they were clinking glasses, and then tasted it, and the delicious taste made people up.

Sun Ji'an raised the bowl, also kowtowed to Zhou Heng, and said emotionally: "Let's replace the wine with fish soup today and drink one." Zhou Heng, let me tell you, no matter where I am transferred this time, your village is my second home, if you encounter anything in the future, contact me at any time, that is my business, and I will definitely spare no effort. ”

Until now, there is a little bit of a taste of practice here.

Sun Ji'an actually knew in his heart that if he had been sent to another village before, if he hadn't met Zhou Heng, his report card this year would never be so dazzling, and it would be impossible for the leaders to add it to him so personally.

There is no doubt about that.

Therefore, he is also very heartfelt to Zhou Heng, and what he said is not a lie at all.

If he raises it, he will definitely be able to help Zhou Heng, so he will say so.