After tasting the tender grouper, the people on the boat smacked their lips and reminisced about what they had just tasted.

Sun Ji'an said: "I'll be honest, I'm willing to buy this fish for 501 catties, it's so delicious." ”

Hu Jinhua continued his words and said: "I decided to take a few more jobs, so I would eat a few more times." The taste is really good, and other fish can't compare. ”

The rippling lake, the boats, the cool breeze, so tasting the treasures in the lake, I really don't have to say.

Probably this is the day of the gods.

In particular, this fish is not only delicious, after eating, several people clearly feel that the body is really comfortable, more comfortable than doing a full body massage.

They don't know if they heard rumors on the Internet that eating the fish in this lake has the function of delaying aging, so they came to psychological hints.

But it does feel very comfortable.

It's the feeling of being comfortable all over the body, and it's hard to describe it in any words.

After resting for a while, Zhou Heng pressed the Tubu fish that were still swimming happily in the bucket and asked them, "What about this? How do you want to eat this?"

If you want to say that you are full, you must still owe a little, a steamed sea bass, a grouper soup, so many people are definitely not full.

However, Sun Ji'an said: "Don't eat first, don't eat first, do you know? The soup just now, it seems to be still in the mouth, you can still taste it when you smack it, it is so fragrant in the mouth, and it can still be savored, and if you eat something else at this time, isn't it a waste? Good things can't be eaten like this." ”

A boatload of people were amused by his logic.

Hu Jinhua also said: "It's true, good things are eaten together, just like a cow chewing a peony, it can't taste anything, and it's always a bit of a tyrannical thing." It's better to eat it every once in a while and taste it slowly. ”

Since they all say so, let's stop for a while, a boatload of people are sitting on the boat, blowing the cool breeze, and chatting about idle days.

Sun Ji'an is about to be promoted, he seems very happy, and there are more topics.

He said that he saw that there were some fish in other people's houses, all of which were sold very expensive, like what kind of giant red fish, a fish of several hundred catties, sold for 10,000 yuan a catty, and a fish was a few million, which was bought by a rich man in Zhejiang Province.

I don't know if such an expensive fish will live forever if you eat it, and it will cure all diseases.

There is also a kind of anchovy in the Yangtze River, which is also said to be tens of thousands of yuan a catty, because people can't breed it, can't feed it, and the technology can't reach it, and only the wild ones are left, which are relatively rare, so they are sold expensive.

And this fish is really delicious, and it is estimated that it can catch up with the fish eaten today.

Zhou Heng laughed and said, "Then the fish I have here can also be sold for a catty?"

Sun Ji'an nodded and said, "I think it's okay, rich people eat this delicious mouthful, and they won't lose tens of thousands of yuan." There are not many rich people like this, and it is difficult to wait, anyway, if it costs 500 yuan a catty, I am willing to eat. ”

Now he is really a little proud of life, and he has to be happy, and he has seen all the Chang'an flowers in one day.

Speaking of anecdotal allusions to fish, he said that he didn't know what kind of fish there was, fish meat is not so rare, but its fish scales are the most precious place, which can be made into a lot of high-tech materials, 1 catty of fish scales cost tens of thousands of yuan, and I don't know if it's true.

If there is such a good fish, it should be very famous, right? It should not just appear between the lines of the Internet, so that people can't distinguish the authenticity.

However, Zhou Heng's transparent fish here has been proven, rich in elements that are beneficial to the human body, and it is really used in scientific research, and this fish is still very delicate, except here, it can't be raised anywhere else.

The world is full of wonders.

Sun Ji'an gave Zhou Heng advice: "You must control the market, let's also sell it for tens of thousands of yuan a catty, such a rare fish, raised so well, it must be sold at a high price." ”

Zhou Heng smiled: "Don't worry, I'll grasp it." ”

He's talking to a salesman sent by a few big companies, and he's not just looking for a unit price.

For the optimistic industry, everyone knows that it can make money, and if there is a company with good prospects, he hopes to provide a unique high-quality source of goods to become a shareholder.

The biotechnology industry is very promising, and he is not so easy to fool.

But these have not been finalized yet, and he has not said much to others, so let's talk about it when the time comes. The industry that really makes money doesn't need to be high-profile and made known to the whole world.

What is more rare is that Zhou Heng's father-in-law also taught him a lot of tricks about how to deal with these people and obtain the greatest benefits-there is a sentence "I eat more salt than you eat", which is appropriate to use here.

For this kind of business negotiation skills, what are the virtual and real smoke bombs, how to drag them down, how to probe the bottom of the other party, how to talk about the greatest interests, his father-in-law does have a lot more experience than Zhou Heng.

This kind of pouring all the decades of business experience in his life to him has indeed made Zhou Heng grow rapidly, at least to avoid a lot of detours.

And all the detours, it's all expensive tuition.

In the past, Zhou Heng only dealt with customers, but now how he chooses partners is completely different.

It was really necessary for him.

Zhou Heng could also see that Boss Jiang's mood might be slightly better recently.

Maybe it's because his daughter-in-law often calls him to make him happy, but Zhou Heng thinks that it may be because he sent him the most delicious sheep, after all, who doesn't like to eat it.

In short, the negotiation with those scientific research companies will not be negotiated in three or two, take your time.

Until the agreement is reached, there is no need to brag about it everywhere.

After chatting for a while, it was not early, and they were ready to go back and really start making dinner.

The way back is still not easy, the slope is quite steep, after Zhou Heng goes up first, he needs to take Jiang Xiaoxuan's hand and pull her up.

The rest of the people walked cautiously as well.

This is almost the only narrow passage into Longxi Lake.

I used to think that this road was too difficult to walk, but now that I look at it, it is a natural danger, and it has helped him block a lot of trouble.

Longxi Lake is relatively downstream, it was originally a low-lying area, and it was only stored as a lake after there was water, and basically the original path was flooded, and there was no way down.

There are dangerous places around the lake, and the only place that is relatively slightly easier to walk is the road developed by Zhou Heng, which is already extremely difficult to walk.

And because the fish in the lake were noticed by the Internet for a while, it attracted biological research companies, and many tourists, the company is still negotiating, and did not talk about the end, so it is relatively stable for the time being, so it is easy to go.

In addition, there are tourists, Zhou Heng persuaded well, saying that the lake is not open for the time being, and they can choose to go back or play in the village, there are many interesting places.

The only road to the lake, which is not easy to walk, has been marked with "tourists stop", and there is also a fence and a camera erected.

Defend first.

In fact, those who came to negotiate with Zhou Heng were all for money, and they would not engage in some bells and whistles, which would be no good after all.

A bucket of Tubu fish was brought home, and Jiang Xiaoxuan was going to make a big move.

Wang Siqi was still circling around the bucket, thinking that the fish looked so strange, especially those fins, which looked like gauze skirts, are these fish all women?

The little girl held the gauze skirt on her body, and also learned to dance like a small fish, and danced her own dance.

At this time, I didn't know how to be shy, and I dared to jump when there were people.

However, after not playing for a while, Jiang Xiaoxuan caught these three Tubu fish and prepared for today's cooking.

Because it was preparing to zoom in, the video had already started filming - let's start dancing with a little girl.

However, I guess I'll blur her face and don't let her appear in the video.

Tubu fish can be regarded as a precious freshwater fish, the ordinary market is completely invisible, a few fish farms have it, the price is not cheap, more than 150 pounds to weigh a catty.

All three here weigh more than a pound.

It's three fish when you eat it like this, and it is estimated that the barrage will say again, there is a mine at home, right?

Speaking of this Tubu fish, there are many allusions, one of the most famous of which is probably the Republic of China period as a state banquet dish, feasting foreign guests.

A bowl of white jade and green dragon soup, in which the "white jade" is used, is the two gills of Tubu fish, the size of cardamom, crystal like jade, scattered in the soup, just looking at it is pleasing to the eye.

A bowl of soup is about a few hundred pieces of "white jade", that is, more than 100 fish.

After eating it a few times, and then going up and down, the folk began to become popular, and the Tubu fish became rare, so that the ordinary Tubu fish were almost sold for 21 catties.

Such a rare Tubu fish, Jiang Xiaoxuan plans to make it well.

She first cut off the flesh of the fish's body, which was as fleshy as white jade, with basically no extra spines except for the main bones, and the meat was firm and looked extremely tender.

Then the fish head is steamed for a while, and after the pot is taken out, the fish gills that have been steamed and set, and the six fish gills are really like white jade.

After the fresh and tender green asparagus is fried, it is decorated with white jade-like fish gills, like mutton fat jade in jadeite, which is eye-catching and pleasing to the eye.

Jiang Xiaoxuan wore flowers with ten fingers, as if she was doing some kind of art, and then, the fish head was boiled in the pot for soup, and after it was almost cooked, she put in a handful of wild vegetables, which were local seasonal wild vegetables and pig hair vegetables.

The milky white fish soup is dotted with green and green vegetable seedlings, which makes people feel appetizing.

The remaining fish slices are fried after pouring oil into the pan, the fish is curled and beating when heated, and the aroma of frying comes out, and after adding the seasoning, pour in the original soup used to cook the fish head to add fragrance.

The three fish are made into a three-course dish with an attractive color and aroma, revealing the coolness of this summer.

In all the practices, she doesn't put much seasoning, the taste of the fish itself is enough, and putting too much in it can't highlight the fish itself.

When the food is served, it feels like a work of art, as if it is being exhibited rather than eaten.

Even Wang Siqi, a snack stock, clapped his hands and praised: "Mom, it's so beautiful!"