From taking out the flour to finally kneading the dough and putting it in the storage compartment, Ye Fei did it in one go.

Although the process of mixing noodles was really difficult, the end result was very ideal.

The dough was put into the storage compartment and began to make noodles, which was not a short time, so during this time, Ye Fei began to make soup.

"Look at the dough he just made, it looks a little bit like that. Suddenly, Taro Kukawa sent a message.

Other East Japan viewers also sent messages in response.

"Just because it's just a dough doesn't mean he's going to be our country. ”

"Yes, wouldn't it be very faceless if the national noodles of my Great Eastern Japanese Empire were made so easily by a Chinese chef?"

"Look at it, I guess he'll be scrambling for a while. ”

"He still wants to make soup? I really want to laugh, he doesn't even know what is special about my soup in the East Japan, it must be messing around. ”

"Xiba~ Is it impossible for Ye Fei to discredit Ye Fei today?"

Seeing that these audiences from the East Japan Kingdom began to bury Ye Fei again, the audience in Huaxia couldn't help it and began to scare.

When the two sides were arguing, Ye Fei had already begun to take the ingredients for making soup.

He took out two small crystal basins from one of the storage compartments, one containing half a basin of flawless white rice, and the other containing half a basin of soybeans.

Seeing that Ye Fei took out two ingredients that had nothing to do with each other, all the Chinese people were stunned, they didn't understand what Ye Fei was going to do, just make soup, what do you do with soybeans and rice?

A group of viewers from the East Japan Kingdom were directly happy when they saw the materials Ye Fei took out.

"Poof~ I just said this guy is going to mess around, soybeans, rice, Nima, do you want to cook soybean and rice mixed soup?"

"Hahaha, soybean and rice mixed soup? I like the name, Tai Chi Pin. ”

"The soup is made with either fresh beef or seafood, and you can make a ghost soup with these two things?"

"Even if I mobilized all my brain cells to think about it, I couldn't figure out what kind of soup it was. ”

"The face of the kingdom is to be defiled. ”

This time, the audience in Dongri Kingdom said this, and the Chinese audience spoke out by one-fifth, and there was no way, because they couldn't understand what Ye Fei was going to do.

"Ye Shen, how do you make soup with this soybean and rice?" asked after eating all over the world, I couldn't help it.

Ye Fei smiled and took out the jar with a big belly and a small mouth from the storage compartment.

This time everyone was even more confused.

"Damn, what is Ye Shen going to do?"

"I don't know, isn't he going to make soup? Why are there soybeans and rice, and now he has brought out a jar, this ...... Confused, me. ”

"I'm also confused, my bodhisattva, what the hell is the leaf god going to do? It can't really be that you can't make udon, right?"

"Upstairs, fuck off, no matter what Ye Shen does, I know that he must have his own reasoning, and I will never doubt Ye Shen when it comes to making food. ”

"Yes, me too, if you don't understand, don't keep silent, study hard. ”

Jiuchuan Taro: "You guys believe in Ye Fei too blindly, although you call him Ye Shen, but he is not a real god after all, and he can't do anything." ”

Chinese Audience: "......"

Zi Di Bing and Daha looked at what Ye Fei took out, you look at me, I look at you, I don't understand all with a look on their faces.

"Ye Shen, what are you ...... about"! Dahalai couldn't help it, pointed to a pile of things, and asked.

Ye Fei said with a smile: "Since udon noodles are the national noodles of the Eastern Ilnichi Kingdom, then we will make their noodle soup, and in order to make the soup of the Eastern Ilnitsu Kingdom, there is one thing that is indispensable, called miso." ”

"Miso?"

Dahalai muttered, frowning and thinking about it, and suddenly, this guy's big eyes widened.

"Damn, Ye Shen, you won't be ......"

Ye Fei nodded and said, "I don't have miso here, so I can only make it myself." ”

As soon as Ye Fei's words were finished, the live broadcast room exploded with a bang.

As a foodie, many people have studied the cuisine of many countries.

"I'll rub it, won't I? Hashijin actually wants to make miso?"

"Uh-uh~ Forgive the little woman for being ignorant, big brother upstairs, what's miso?"

"Little girl, are you a beauty? Wow Ka Ka, come on, I'll tell you about something like miso. ”

"Ye Shen...... Oops, I'm having a big rub, I'm really going to kneel for Ye Shen, those guys from the East Ri Kingdom, climb out for me! Open your eyes and show me clearly, what is Ye Shen going to do?!Do you understand?!!!

As soon as the news of this came out, all the Chinese people who knew about such a thing as miso began to scream like chicken blood.

At this time, the audience in the Eastern Il Kingdom were all dumbfounded, they never dreamed that what Ye Fei was going to make was not soup, but the favorite seasoning used by the people of the Eastern Il, ----- miso!

It's understandable that others don't know what miso is, but if they don't know this kind of thing anymore, it's as embarrassing as if the people of the United States don't know about hamburgers!

Why?

Because miso is the equivalent of a hamburger in the eastern part of the country, and the sauce of Huaxia is even more widely used than sauce.

According to relevant statistics, more than 20 billion copies of noodles can be sold every year, and more than half of them are miso-flavored udon noodles!

What is this concept?

In other words, miso udon is the best of their country, the best of the best!

These audiences in the East Japan Kingdom never thought that Ye Fei would not only make udon, but also make the best noodles in udon!

This Nima can't make udon, this ...... Otherwise, he wouldn't have been able to use the favorite miso of the people of Eastern Japan.

"I ...... I'm grass!"

"What? Ye Fei is going to make miso? this Nima...... Oh, oh my sunshine god, how can this be? He still makes miso?"

"Xiba ~ I TM...... ...... Siba"

"What kind of plane? Ye Feihe...... His uncle, he can even make miso?"

"Uh-uh-uh......"

"Uh, your sister, uh, a bunch of short-sighted guys, now that you have all opened your triangular eyes, will Ye Shen make your udon noodles?!!"

"That's it, let alone a bowl of broken noodles, Ye Shen can even make your more complex condiments, and you dare to despise Ye Shen, isn't this face sour?"

"That's it, blushing, isn't it? Hajin wants to make udon noodles in udon. ”

The Chinese audience finally seized the opportunity to get angry, and it was a crazy bombing to catch the audience of this group of Eastern Japan.

Nima, I actually look down on Ye Shen, and now Ye Shen wants to let you know, what kind of bullshit Dongri country, it's a piece of cake for Ye Shen.

The live broadcast room was about to fight, and Ye Fei began to make miso at this time, explaining while doing it.

According to relevant statistics, the miso consumed every year in the East Japan can have hundreds of thousands of tons, whether it is to make soup or noodles, whether it is to make cold dishes or hot dishes, and even to eat hot pot, this kind of thing is indispensable. ”

"Miso is not only delicious, but also its benefits to the human body are also shocking, it contains a lot of protein and fat, as well as a variety of trace elements, in addition, according to research, miso also has a very domineering effect, it can prevent liver cancer, stomach cancer and colorectal cancer at the same time, at the same time can effectively regulate the function of the human digestive system, so this is a very valuable seasoning, in the East Japan country, people's love for it has reached a crazy point, since we want to make East Japan udon, this seasoning must not be less, well, let's make some miso first。 ”

As he spoke, he saw Ye Fei take the basin containing the rice, and then brought the refined salt, poured an appropriate amount of refined salt directly into the rice, mixed it evenly and put it aside.

"Refined salt is added to the rice. Mainly to kill Aspergillus, a small amount of this stuff can help the ingredients ferment, if the amount is large, it will affect people's eyes, causing diseases such as keratitis. ”

Put half a pot of rice away, and then Ye Fei took the pot containing soybeans, directly connected the appropriate amount of water, and then began to soak, but when soaking, Ye Fei put the pot into a storage compartment, so that the soaking speed was faster.

Not long after, the soybeans were soaked, Ye Fei took them out and directly began to boil them in a pot of boiling water.

While boiling soybeans, Ye Fei took out another thing, which was a large stone trough and a stone stick.

After the water boiled and the soybeans were boiled thoroughly, Ye Fei fished out the soybeans, put them into the stone trough, picked up the stone stick and began to pound them.

It took about ten minutes before Ye Fei stopped.

Looking at the soybeans in the stone trough at this time, they have turned into soybean puree.

Ye Fei put the soybean puree into a basin, first added an appropriate amount of refined salt, and then took the rice with refined salt on the side, poured it into the soybean puree with a bang, mixed it evenly by hand, changed the pot of water again, put in the mixture and started to cook again.

The water boiled again, Ye Fei took out the mixture of soybean puree and rice, waited until its temperature dropped to about forty degrees, and put it directly in the jar, then covered the mouth of the jar with a thin piece of plastic wrap, opened a storage compartment, put the jar in, and began to ferment.

Watching Ye Feifei's flowing movements, it didn't take long to complete the production of miso, and a group of audiences in the live broadcast room were completely dumbfounded.

Miso is the most delicious seasoning in their country, of course they know how to do it, and when Ye Fei made it, they were shocked to find that Ye Fei was actually one step right, not only that, but there were several steps that were even more in place than they did.

"Damn, what the hell, how can this be?"

"Uncle, what else is there that this man won't do?

"I ...... My face is a little hot. ”

In reality, Taro Kukawa looked at the situation in Ye Fei's live broadcast room in a daze, and suddenly he felt so bitter in his mouth, as uncomfortable as eating a dead fly......