Ye Fei knew that these interstellar guests were very resistant to alcohol, and those guys who came before were also like this, they drank a lot, and it didn't take long for them to sober up again.

So seeing that the Thunderbolt Fire group still wanted to drink, Ye Fei directly engaged in the five altars in one go, and he still didn't believe that these five altars of wine were uneven with these interstellar guests.

After two more jars of wine, several people finally felt a little bit, and their eyes seemed to be unable to open, their faces were red, and their tongues were a little big when they spoke.

"Ye Ye God, this is a good thing, a good thing, can I take some back with me when I burp back?" said the most handsome man in the universe with a wine burp.

Ye Fei said with a smile: "No problem, I'll ask someone to prepare some for you, but the taste may be a little worse than these jars of wine, after all, these jars are a hundred years old, and there are so many left, and they will be gone after drinking." ”

"No problem. ”

Thunderbolt also offered to take a few pieces, even the north and south gates and sea flowers.

Ye Fei called Lao Mo directly, and asked him to help with this matter.

As a result, it didn't take long for Lao Mo's call to come back.

"Ye Shen, it seems to be a bit difficult. ”

Ye Fei was stunned for a moment and said, "What's the matter?

"It's not that I don't sell it, I want to sell it, but I don't have it. ”

"Uh~ What do you say?"

"I just found Ma Huacheng, the chairman of the powder wine group, through the relationship, and said that he wanted to buy hundreds of boxes of powder wine, but he said that there was no more, so that all the people in the live broadcast room bought it out, and now there are wine tanks left in their warehouse, and he also said that especially Mr. Rod, he actually wanted to buy all the powder wine groups directly. ”

Ye Fei: ""

Damn, that's okay?

Ye Fei just saw that the audience in the live broadcast room was looking for Ma Huacheng to buy wine, but he didn't expect to buy all the wine directly, you must know that he had booked some first.

"I really don't have any powder wine, so I went to find some two-pot and three-pot heads, and that thing is also fragrant. ”

"Good. ”

Ending the call with Lao Mo, Ye Fei hurriedly beckoned a few people to eat vegetables, just now he just drank wine, and he didn't eat a bite of food.

I'm the most handsome guy in the universe and a little swaying, I can't use chopsticks at all, but now I drink some wine, and it's even more difficult to pick up vegetables, and finally Ye Fei gave everyone a set of knives and forks.

Nanbeimen took a fork and swayed a piece of salt-fried meat, and then looked at it in front of him for a long time, and the last bite was put in his mouth.

As soon as I put it in my mouth, I saw that the drunken eyes of the north and south gates, which were still hazy, suddenly became clear, and the snow was bright and snowy.

"Uh-huh~ This is delicious, this is really delicious. ”

It's just that after he finished speaking, he found that no one responded to him, looked around, and found that several people were all looking at him like ghosts, especially Ye Fei, Jiugong Zhenren, and the three most declining earthlings in the universe, and their eyes were even bigger than the other.

"What's wrong?" asked Nanbeimen with a confused expression.

I just said this is delicious, why do you think of me like this?

Jiugong Zhenren wiped his head, turned his head to look at Ye Fei and asked, "Ye Shen, your delicacy still has the effect of quitting alcohol?"

I nodded hurriedly and said, "This thing was obviously dizzy from drinking just now, why did you eat a piece of salt-fried meat and look sober again?"

To be honest, Ye Fei is also thinking about this question in his heart now.

He was sure that he was drunk seven or eight minutes at the north and south gates just now, because this guy's eyes were almost closed, and he was a little stuttering when he spoke, but now how could he have eaten a piece of salt-fried meat and become sober again?

"It's nothing, it's just delicious. Ye Fei said with a smile.

I am the most handsome in the universe I originally wanted to pick a bracken to eat, but I heard from the north and south gates that salt-fried meat was delicious, and this thing hurriedly inserted a piece of meat and put it in my mouth.

As soon as I put it in my mouth, my most handsome eyes in the universe instantly cleared.

"This is amazing, this meat can really stop drinking?"

Ye Fei scratched his head, because the facts were in front of him, and Rong had to doubt it.

Haihua smiled at this time: "These people themselves have a strong ability to adapt to this drink, and now after eating the food, they will definitely cover the strength of this drink in an instant, and this will instantly wake up, what kind of taste I taste." ”

Although the big beauty just drank a bowl in one gulp, she was quite careful in the back, so she didn't drink too much.

She took a piece of salt-fried meat with chopsticks and put it in her mouth, and as soon as she entered it, she felt a different taste, which was the aroma of fried meat, but there was an entangled garlic aroma in this aroma.

She couldn't help but chew it, and felt that the meat was slightly crispy on the outside, but it was still very tender on the inside, not to mention how comfortable it felt to eat.

"This salt-fried meat is really good, you can try it. ”

Thunderbolt Fire and Jiugong Zhenren also all attacked the salt-fried meat, and a plate of meat dried up a few guys in a short time, and finally began to eat two vegetarian dishes.

Ye Fei looked at the three jars of wine, but there were only two plates of vegetarian dishes left, which was not good, so he stood up and said, "You eat first, I'll make the back dishes first, and it's good to drink." ”

Ye Fei walked to the console and said: "After four hot dishes, we will make two barbecues, one is guinea fowl, one is deer breast, these are two extremely classic game barbecue, whether it is guinea fowl or deer, they are wild species, in order to save time, we will make these two dishes together, and we will do it on the table where we put it, and eat while doing it, I think it will be better." ”

As he spoke, he had already arrived at the counter, and as soon as he reached out and opened a storage compartment, a little guy flew out of it.

The little guy was just about to run after he landed on the ground, but Ye Fei grabbed it as soon as he bent down and picked it up.

At this time, people can see the appearance of this little guy clearly, but many people don't know this kind of thing at all, and they see that its head is very small, and its neck is very short, but its body is very round, like an oval duck egg, but it is much larger than a duck egg.

Its body is covered with very unique feathers, and the reason why its feathers have personality is mainly because its feathers have round white dots on them, which look like white pearls from a distance.

"I think there are a lot of people on Earth who know about this kind of thing, right? It's more common in Africa, isn't it?"

As soon as Ye Fei finished speaking, a Guinean viewer named Babu Xing Roha in the live broadcast room said excitedly: "Starlight Bird? Oh, God, does Ye Shen actually use our Starlight Bird here to make food? It's amazing, I didn't expect that our Guinea actually has ingredients that Ye Shen likes, I'm really proud." ”

Everyone: ""

Starlight Bird? What the hell?

What made them wonder even more was how Ye Fei could use Guinea's starlight bird to make food? Guinea, big brother, he is far away in Africa, this Jiubai banquet is the banquet of the emperor of the Chinese Qing Dynasty, could it be that Lao Hei came from Africa at that time? The key is that he also brought the starlight bird.

"Babu Xing Roha, don't make trouble, how can you African starlight birds appear in our Huaxia?"

"Well, besides, this was a feast hundreds of years ago, and you didn't know where to play in the mud back then. ”

"This is Comrade Pearl*** Buchin Roha, not some starlight bird. ”

Babu Xingroha made a frantic expression and said, "No, no, no, this is the Starlight Bird, we have a lot of them here, I won't admit it." ”

Seeing that a group of people began to raise the bar again, they ate all over the world and laughed: " Everyone, don't argue, in fact, it's all right, this kind of thing is indeed originating from Guinea, Babu Xing Roha is not wrong to say this, the reason why we have this kind of thing in China is that it was introduced from Erros a few decades ago, yes, Erros also has this creature, and later after coming to China, we have achieved success in artificial breeding, and it slowly began to appear on the public's table, so there must be people who don't understand, why we only introduced this creature decades ago, so this ingredient appeared in the imperial banquet hundreds of years agoIt's very simple, Ye Shen also said, Jiubai Banquet is an imperial banquet, you must know that a long time ago, the Qing Dynasty of China was still very strong, the Quartet called the ministers, and many countries came to pay tribute to money and local products every year, and this guinea fowl was a tribute at that time, and only the emperor's family could eat this kind of superb thing, now everyone should understand, right?"

After eating all over the world, the guinea fowl was explained, and everyone understood a little.

Ye Fei carried the guinea fowl and said with a smile: "Brother Tianxia is right, this animal originated in Guinea, so it is also called Guinea bird, and later it was also found on other continents, and then it was paid tribute to the Chinese emperor's house, so it appeared in the emperor's banquet, these are not surprising, and then we will deal with this guinea fowl." ”

Ye Fei is an expert in killing chickens, and it didn't take long to clean up the guinea fowl, then took out some spices and stuffed them directly into the chicken's belly, stabbed the guinea fowl with a fine needle, and then boiled some syrup, and brushed it evenly on the guinea fowl with a brush, and then reached out and took out a stove.

The shape of this stove is very peculiar, it can be about half a meter high, the belly is very large, there is a copper lid on it, and there is a hook under the lid, Ye Fei hung the guinea fowl directly on the hook, and then the lid was closed, and the processed guinea fowl was placed in the belly of the stove.

The bottom of this stove can be opened, and inside is the place where the charcoal is placed.

After setting up the stove, Ye Fei came to the computer with his arms in his arms, put the stove on the table, and then began to put white charcoal on the bottom of the stove, lit it and closed it.

There are some tiny holes around it that allow air to enter and the charcoal will not be suffocated.

Here the guinea fowl was grilled over charcoal, Ye Fei returned to the locker, opened a storage compartment, and took out a piece of red venison from it.

"This is deer breast, so how do we roast this deer breast? Do we still need to prepare an oven? No, careful friends may have found out, our grill guinea fowl stove lid is very peculiar, is it like the oven we used to make Genghis Khan's barbecue? In fact, it is the same, this lid has two uses, the first is to hang the guinea fowl below, used to roast the chicken, and the second is to rely on the deer breast meat, but the roasting method is different, one is to hang it with the high temperature of charcoal to roast it, the other is to roast the copper lid with charcoal, and then roast the deer breast meat, OK, the materials are ready, then we will drink the most beautiful liquor and eat the best barbecue!"