Cocoa powder mixed with water chestnut flour, then diluted with milk and stirred well, becomes a pale brownish-red viscous slurry that is as smooth as a piece of fine silk when the leaves are poured into the pot.

After pouring all the slurry in the pot into the pot, putting the pot aside, Ye Fei gently stirred clockwise with the spoon in his hand, and after stirring four or five times, he directly turned off the stove.

"As we said earlier, the water chestnut flour is very well cooked, and it can be eaten with boiling water, so it doesn't need to be boiled for too long, and when it becomes sticky and hung on the spoon, you can turn off the heat and pour it into a utensil, we use a large rectangular blue and white porcelain plate. ”

Ye Feiyi reached out and took a blue and white porcelain plate from the side, this plate was about the same size as the plate for food in a fast food restaurant, but it was much deeper than those.

Wash the plate, and then wipe the water with a clean cloth, and then Ye Fei did not rush to pour the horseshoe powder slurry in the pot, but took a clean cloth, and then poured a little of the best peanut oil on the cloth, and wiped it inside the plate, including the bottom, edges and corners of the plate.

"Rub a little peanut oil, mainly to make it easier to take out the horseshoe cake after it is ready. ”

After the peanut oil was smeared, Ye Fei poured the slurry in the pot on the plate, then took out a large steamer, put the plate in after adding water, and directly opened the fire.

Ten minutes later, Ye Fei turned off the fire, opened the lid of the pot, and took the plate out of the steamer with a cloth pad.

At this time, everyone saw that the material that was still a slurry just now had turned into a state like jelly, and there was even a faint luster on the inside of the plate, and the top layer seemed to be protected by a thin film.

Ye Fei touched it lightly with his hand, and saw that this thing would suddenly shake twice, just like a good sweet potato jelly.

"OK, that's what it looks like, this is the part of colored horseshoe cake, and then we make the primary color, which is also to make the horseshoe powder into a pulp, but don't add cocoa powder to it, just dilute the horseshoe powder into a pulp with milk. ”

The remaining half bag of water chestnut flour was poured into a basin, and the sugar was also put in, and then the milk was poured in as well.

It's just that the rest of the milk Ye Fei didn't run out, but used about two-thirds of it, and poured the other third into the pot just now, of course, the pot had been cleaned in advance.

The milk was poured into the pot and boiled on the fire, and Ye Fei stirred the horseshoe flour into a pulp.

Wait until the milk in the pot is boiling, pour the water chestnut flour slurry into it and boil, the requirements are the same as just now, as long as the slurry begins to thicken, you can turn off the heat, and then stir again until the paste hangs the spoon, take the plate with colored water chestnut cake on the side, and pour the water chestnut powder batter in the pot into the plate.

Ye Fei put the pot back on the stove, then grabbed both sides of the plate with both hands and turned it upside down, so that the white slurry in the plate was smooth, and then put it into the steamer again and began to steam.

"We have steamed for ten minutes, so this time we will steam for twenty minutes, until both are steamed, and the water chestnut cake will not be deformed. ”

When the time came, Ye Fei turned off the heat and turned on the pot, brought out the plate again, and put it on the table.

At this time, everyone looked into the plate again, and saw that the light brown-red horseshoe cake just now was no longer visible, but a layer of white as jade horseshoe cake, this horseshoe cake was like a layer of fairy frost, white and dazzling, and there was constant steaming on it, and in this heat, the thick aroma of milk came to the face.

Ye Fei didn't take out the finished horseshoe cake immediately, but put it there to cool for a while, and waited until it was not hot to touch it with his hand, then he turned the basin upside down on the cutting board, and when he picked up the plate again, the horseshoe cake in the plate had already fallen on the cutting board.

At this time, everyone realized that the color of the pale brown-red horseshoe cake had deepened and turned into a dark brown-red when it was steamed for the first time, and under the dark brown-red chestnut cake was a layer of white horseshoe cake.

As Ye Fei picked up the plate, the whole horseshoe cake was shaking slightly, and it was extremely soft and elastic.

"Alright, friends, our two-color water chestnut cake is finished here, and the next thing is to cut it and put it on a plate. ”

took a slender knife, which was also slightly smeared with a layer of oil, Ye Fei directly picked up the knife and cut a whole piece of two-color horseshoe cake in an instant, and then took the prepared plate and filled it one by one.

Eight plates have just been packed, the skills are online, and the aroma is overflowing.

Everyone smelled that the taste of this delicacy was really tempting, the most prominent thing was the aroma of milk, the milk used by Ye Fei was definitely the top milk, the milk flavor was tangy, and many people were instantly intoxicated.

Just when everyone was intoxicated with the milk fragrance, suddenly a very strong horseshoe aroma rushed out, fragrant, sweet, blended in the milk fragrance, the two complement each other, more superb.

After the aroma of horseshoe, the domineering cocoa aroma rushed over, which was a slightly bitter taste, but in the aroma of milk and horseshoe, it showed a different kind of beauty, which made people smell not only not tired, but also had a strong urge to eat it in one bite, and even many people's mouths began to pantothenic acid.

"I was also drunk, and a few common ingredients made an uncommon taste. ”

"I can't smell cocoa powder at all, I'm absolutely hungry when I smell it, Ye Shen, kneel down and beg for two two-color horseshoe cakes. ”

"Ye Shen, I also beg, kneel and beg for two pieces of cake. ”

“....... Upstairs, you have a problem with your head, right? Ye Shen just said, this is a horseshoe cake, what the hell is cutting cake? Can you eat the cake?"

"Uh~~ I can't afford to eat it, but I can't afford to eat the horseshoe cake made by Ye Shen. ”

The eyes of the guests at the scene have long been straight, even if Ye Fei is now using 5D holographic projection technology to broadcast live, they still have to see it more clearly than the audience in the live broadcast room.

Everyone stared at the eight plates of food on the table, and saw that Ye Fei cut all the two-color horseshoe cakes into square pieces, and then built them up layer by layer on the plate, forming the shape of a pyramid, with a piece at the top.

As Ye Fei moved the plate to the side, everyone saw that all the cut cakes on the plate were dangling, and they looked as if they were about to collapse, which made many people's brains sweat in fright.

"Oops~Oops~~ Ye Shen, slow down. ”

"Uh~ Uh, uh~ Scared me to death, Ye Shen, you scared me to death, what if this falls?"

"You all rest assured, Ye Shen must have a spectrum in his heart, this thing will definitely not fall, because its elasticity is absolutely unimaginable, oops, I really want to eat it now." ”

"I'm not bragging about this thing, I can kill all eight of these dishes in one go. ”

"I'm fucking you, what are we eating when you eat it all?"

Ye Fei smiled and said, "Don't worry, there are two more, let's finish it soon, and we will eat together later." ”

Saying that, Ye Fei wanted to start cooking the following two delicacies, but when he saw the table, he was a little depressed and couldn't put it down.

This table is for Lao Mo to make it quickly temporarily, the area is not large, just put eight plates of Aiwowo, this made eight plates of two-color horseshoe cake, it is already very good to be able to put sixteen large plates, and now there is really no place to make other things.

So the guy looked at the group of live broadcast guests around him, and then looked at the long table in the distance, and said, "The two dishes are put on the table first, but everyone has to supervise each other, don't make the other two by then, these two will disappear." ”

"Hahaha, Ye Shen, don't worry, everyone is a quality person, and they won't be so shameless. ”

"That's it, Uncle Ye, everyone is an adult, can't you still trust us?"

", you're everywhere, little brat. ”

"Silly big man, don't think that if you look stupid, I won't dare to let my brother beat you. ”

“....... Who do you say are stupid? Who do you say are stupid? Bear child. ”

Yao Xiaoming appeared, even if it was a steel-disciplined army, it would be able to stir up the chickens and dogs for you, no, the two sentences and others were on the bar again.

Hong Tianxiong touched Yao Xiaoming's head with a kind smile and said, "Don't make trouble, live broadcast." ”

Yao Xiaoming nodded while hiding behind Hong Tianxiong, and pointed to a tall alien: "Don't go, don't go, I'll find my brother." ”

The guests at the scene were all amused by this guy, and even the audience in the live broadcast room made him laugh.

Ye Fei asked a few guests to help bring sixteen plates of delicacies to the long table, and everyone was talking, although they all wanted to kill these plates of delicacies immediately, but since Ye Fei said that they would eat together for a while, they didn't move.

After the space on the table was vacated, Ye Fei continued to cook the following two dishes.

Jam gold cake, flower longan.

These two dishes are also extremely classic snacks, and after they were made in Ye Fei's hands, many people were not calm.

Fortunately, you can eat it at this time, otherwise some guests will have to die of pain.

After placing all the delicacies on the table, Ye Fei snapped his fingers and said, "Start work!"

Rumble~~

Since Ye Fei said that it was okay to eat, then who would be polite, a group of people rushed up like hungry wolves.

"Mine and mine, all mine. ”

"Why do little kids like to eat alone so much? ”

"Share a hammer, mine mine, it's all mine. ”

Yao Xiaoming's two hands were full, and his little buttocks twisted around, twisting all the people around him.

Hong Tianxiong picked up an Aiwowo, first put it in front of his eyes and looked at it carefully, and then put it in front of his nose and inhaled a hot breath, his face was already full of contentment.

He opened his mouth and gently took a bite of Aiwowo, and when the pure fragrant glutinous rice and the aroma of snow frost flour burst out in his mouth, Hong Tianxiong still couldn't hold back his tears.

Memories are a river that flows against the current, flowing from old age to youth along the tunnel of time, and he meets the woman, the woman who made Aiwowo for him.

"That's what it smells like!"

Swallowing a mouthful of Aiwowo, Hong Tianxiong took out a handkerchief and gently dipped his tears, and then ate most of the remaining Aiwowo in one bite.