Li He didn't eat breakfast early the next morning, so he went to the restaurant in Shoushan with He Fang and rode for about half an hour. Pen "Fun" Pavilion www.biquge.info

The restaurant is just a small woodcut signboard, "Sihai Restaurant", in fact, the first time I heard this name Li He refused, because, you can't use this signboard name without asking for his opinion, such a vulgar name, customers will definitely scold when they come out.

The living room of the hotel has opened up the wings on both sides and has become a large dining shop, with more than a dozen tables, and 20 individual wings on both sides of the front and back courtyards, all of which are closed.

The restaurant is also selling breakfast, and the people who eat are full, Fu Xia is so busy that she is sweating profusely, and her hands are looking for money and food.

Many young people sitting in the dining room looked at Fu Xia, their eyes were straight, and they slipped a smooth mouth, "The department store is a flower, the restaurant is full of fat dolls, the butcher shop is a dominatrix, and the vegetable store is only tofu dregs!"

It is rare to see such a handsome girl in a hotel.

There was also a man in his thirties, who was not tall, running around the dining room.

He Fang said, "That's Shoushan's son-in-law."

Fu Xia saw Li He coming in, and said in surprise, "You're back, have you eaten breakfast, I'll give you and Sister He the whole beef soup, you can wait."

He Fang said, "Wait a minute, I'll help you, you can serve him a bowl."

He Fang helped collect money, collected dishes and chopsticks, wiped the table, and had to deal with the gags who took the opportunity to come over, all of them were men's true colors, and when they saw the girls who were excited, they couldn't help but show a few more words, oh what unit am I, what position am I. A little more advanced, or will put on a posture of an elder, such as you work hard, the little girl is not easy, serious and sincere.

Li He shook his head, in the service industry, if you care about this, you will lose.

There were no seats in the dining room anymore, Fu Xia opened the door of a side room in the courtyard, "You sit here, it's too noisy in the dining room."

Li He picked out the bowl with chopsticks, it was all beef or a big bowl, "Why do you give me so much, I keep my stomach for lunch."

"It's okay, it's early for lunch, I'm going to get busy first, this wave of people on the morning shift is gone, and it's quiet", Fu Xia wiped her hands on her apron, and went out of the house to hurry up.

Li He started eating in front of the big bowl, it was all beef, there were not many vermicelli, he picked up a large handful of vermicelli, blew a few times, and then quickly sucked it into his mouth, and then his eyes were red, his forehead was sweating, no need to ask, he was anxious, and he was burned. When the soup is finished, it is indeed a little supportive.

Waiting until about 9 o'clock, there was no one in the hotel, Shoushan entered the door in a white coat, he was no longer the thin old man, the flesh on his cheeks was revealed, he threw the white hat on the table, and said in high spirits, "Look, how do you feel? I'm going to immediately tidy up the side rooms in the courtyard and open a few private rooms, okay?"

Li He smiled and said, "It's good, you don't do it in the morning, you are so tired, you have to rest more." The main business of the restaurant is noon and evening. But now that you are the boss, I will leave it to you, I have already said, I don't care, don't ask me about these things. I only care about one thing, and that is hygiene, and I can't do it without it."

"You can rest assured that it is all fresh, no problem."

Li He asked, "Can you keep up with the food now?"

Shoushan said with a smile, "When the restaurant first opened, it was in short supply, didn't it close for a few days? My son-in-law is going to go over in the middle of the night to pull it, and many restaurants will grab it. And after the year, the Beixinqiao vegetable market engaged in a business responsibility system, including the vegetable market, food shops, cold food shops, tea shops, tobacco hotels 5 stores have been contracted to their own employees, began to pay attention to what benefits, but not to pay attention to what meat stamps, grain books. In terms of vegetables and meat, as long as there are enough people, it doesn't matter how many tables you want."

Under the enlightenment of the large-scale agricultural contract, many supply and marketing enterprises have carried out various forms of pilot management responsibility systems. Jiangsu, Zhejiang and Shanghai areas ran early, and the benefits were obvious, such as the cloth ticket at this time, which basically existed in name only, and the magic capital tried to start supplying meat in 1982. To put it bluntly, companies are also overwhelmed and try to drag the mode of eating a big pot of rice.

However, this kind of reform is also difficult, and it will break the "big pot rice" and "iron rice bowl" that have been formed over the years, and it will touch everyone's vital interests.

Li He said, "This is a big change."

"Of course, it's big, the Mingchun Hotel in Daqianmen used to be so popular, and it wasn't that it was contracted to be operated collectively by the employees, and what was the back, Zhongjie Restaurant, People's Restaurant, Huawei, Xinbin and Long March, which were also contracted. used to be managed by Dongfanghong Restaurant, and his parents didn't know him anymore. There's no way to contract it out. But the contradiction in it is big", Shoushan laughed twice after speaking.

Li He didn't understand the Tao here, so he had to ask curiously, "Isn't it a good thing to contract and see the benefits?"

"It's just a good thing for some people, but it's a fat shortage, and it's not over if you don't fight to the death. If you think about it, no matter how bad it was, no matter how much work you did or how little you did, it was about the same salary. However, some people have made a lot of money by contracting, and some people have not been able to contract, not to mention making money, and their wages may be less than before. And at this stage, everyone who came to eat was talking about 'work instead of work', and those who could jump before couldn't jump for long."

In the 60s and 70s, a kind of personnel and employment management system was widely implemented in state-owned enterprises.

Li He thinks it's normal, he won't have the mentality of the Virgin, and he feels that when it is time to repay the wrongs, he has nothing to do with him.

"Anyway, it's getting better and better, you add more oil, we not only have to go to the capital to open ten or eight restaurants, but we also have to open a chain across the country", Li He doesn't know if Shoushan can live until then, but this is indeed the blueprint in his heart, either don't do it, or do it best. If the restaurant wants to be chained, it must be standardized, and the scale replication should be formed, and it is more necessary to replicate the business model and advantageous competitiveness, and form the standardization of replication, so as to achieve the purpose of advantage expansion, such as McDonald's Prison and Kende Chicken.

Shoushan called his daughter and son-in-law over and made an introduction, "My son-in-law is also diligent in his hands and feet, but he is too honest and does not follow me at all." ”。

Fu Xia's mouth was fast, "That's your son-in-law, how can I follow you." ”

Shoushan's daughter was familiar with Fu Xia, pointed at Fu Xia and said with a smile, "You are the only one who will tell the truth."

Shoushan's daughter has been raised in the countryside since she was a child, her surname has been changed, her name is Zhou Ping, she is in her thirties, and most rural women are no different, but she can't hide the sharp strength on her body.

Because of the prevention of guests, it is busy at noon.

So Li He ate this lunch in advance, Zhou Ping probably wanted to show his skills and cook in person, and Shoushan watched happily from the side.

Li He saw the practice of tamales for the first time, and always thought that the flour in it was flour, but it turned out to be glutinous rice.

I saw Zhou Ping add star anise and fennel to the glutinous rice that had been soaked for a long time, and immediately break it when it was fried, the particles were thick and fine, and then add cooking wine and mix it with the best pork, and put it in the steamer to steam.

Shoushan also did not forget to remind, "Don't mix the powder too dry, and bring enough oil."

When it was served, Li He tasted a piece and suddenly felt that he had never eaten such a delicate tamale, fat but not greasy, and it was really delicious. (To be continued.) )