After a simmer-fired roast for more than half an hour, the chicken is cooked and ready to be taken out.

Jiang Xiaoxuan wanted to get it herself, Zhou Heng was afraid that she would be burned, so he said: "I'll come, I'll come, let the man do the heavy work." ”

I just said that people are fat, so how much comfort and comfort her injured heart will be.

Jiang Xiaoxuan watched him busy, and her heart was very beautiful, but she didn't say anything.

She didn't tell him: Chef's hands are not afraid of burning.

Zhou Heng brought out the roasted chicken with a golden surface, and was immediately provoked by the fragrance and swallowed twice, he said, "Hey, with their method, can it be so fragrant?"

Jiang Xiaoxuan said beautifully: "That's, you don't look at who is cooking!"

"I said, no wonder! I said that the chickens they usually make are not very good. It depends on the chef's craft. Zhou Heng thought so.

For example, Jiang Xiaoxuan used wine to marinate in the chicken belly for a while, and after roasting at high temperature, the aroma of the grapes came out. In addition, when the chicken is cooked, it will already release an attractive aroma.

Although it is different from the previous mushroom stewed chicken, it is all his chicken in the end.

It's so fragrant.

After the chicken nuggets were not so hot, Jiang Xiaoxuan took a knife and began to slice the roasted chicken - foreigners don't like to spit out bones when they eat meat, and they like to eat it directly, so they have to slice the meat down.

The sliced meat, along with the dishes that have been roasted together, are placed on a plate, and then some green onions, coriander, celery, etc. are added to increase the flavor, and lemon juice and salt are added to taste.

The dish is ready.

Peter's eyes lit up as he looked at the dish – and he could smell it, of course.

To be honest, if he wasn't a guest, if it wasn't his first time here, he might have stepped forward and grabbed a handful of food first.

The scent is so tempting, it's really mouth-watering.

So far, he is really satisfied with this chicken. Sure enough, Edward's introduction was not wrong.

I really didn't expect that this kid could find food so much, and even such a small place was found by him.

He had basically decided that after tasting it for a while, he would almost talk about the matter of regional agents.

If you eat according to the American way of eating, after such a large plate of dishes is ready, everyone will put it on their own plate and eat it slowly according to their needs - our Chinese way of eating, all dishes are placed on the table, and everyone can eat whatever they want.

However, today's dish is mainly for Peter, a foreigner, to taste, except for this dish, the rest are all formal Chinese home-cooked dishes, and they will not follow the American style.

Put them all on the table and eat them all for yourself.

While Jiang Xiaoxuan was cooking this dish, Li Yunlian and Aunt Zhou Heng were cooking the rest of the people's meals, and they were almost ready, and they were serving the dishes to the table.

I don't care so much today, let's eat Chinese and Western together.

There are still a lot of braised pork for the New Year, and today's big table is still full of New Year's flavor.

There is a problem here - Zhou Heng's family only has chopsticks, no Western tableware, and then he prepared a fork for Peter, let's talk about it instead, as for Edward, he has already followed the local customs and learned to use chopsticks.

Peter was still very happy, and he had been staring at the dish since it was ready, and he had no idea what was going on with the rest.

All he knew was that now he was sitting at a big table, the table was full of dishes, a dozen bowls, and then there were many people sitting at the table.

Today, on the eighth day of the Lunar New Year, Zhou Heng also started work here, a large table of more than a dozen bowls of dishes, which could not be placed on the table, and the bowls were stacked and stacked, basically all of them were New Year's dishes, and it could be regarded as a starting meal.

As for the employees, that is, the aunt's family, Xu Duanyang doesn't have to come to work so early, and the express delivery hasn't started to work yet.

In addition, there is Liu Wenlin, who negotiated last year, at this time he first went to the outside company to report, received a red envelope, and then resigned, and officially came back to work here after the expiration.

The table is full of their own family, nothing polite, everyone just eats their own.

Peter finally got the chicken he wanted to eat, and he didn't know how much he swallowed. At the first bite of chicken, his brows were loosened, and his eyes narrowed with a smile.

It's so delicious.

I've never eaten such delicious chicken.

No wonder Edward lobbied him hard, it was really good. The taste, the taste, I don't have to say anything. Once you're used to eating meat like turkey, come back to eating chicken with this taste......

How to describe it?

It's probably like an unbelievable feeling when a person wears a burlap shirt for a long time and occasionally wears a smooth and soft silk material, right?

He asked, "How can the chicken be so tender?"

Zhou Heng replied with a smile: "Didn't you show you all the things we added?"

Edward didn't speak the whole time, anyway, he just ate it - if he said more, he might eat one less piece, wouldn't that be a loss?

Zhou Heng beckoned his parents and aunt to eat it too, and said, "You can eat this too, the method is different, but the chicken is still the same, why don't you eat it?"

It was the first time Li Yunlian had seen such an American method, the chicken was roasted whole, and then the meat was cut off piece by piece, and then mixed in the dish, which was really strange.

Can this cooked chicken be delicious?

It's so strange for foreign devils to eat, isn't it delicious to stew soup with mushrooms? Isn't it delicious to stir-fry with chili peppers? Isn't it good to simmer chicken soup in a jar?

There are so many ways to eat, but there is such a thing, it looks weird.

However, she also listened to her son, took a chopstick, and tasted it tentatively.

Taste the results...... The chicken is still my own chicken, and I feel okay, but I am not used to eating this taste. Overall it's okay.

She has been eating local dishes for decades, and it is unlikely that she will embrace the tastes of other places all at once. Even the tastes of other provinces may not be acceptable, let alone going abroad?

However, chickens are good chickens, and it is irrefutable that they are fragrant when you make them.

The rest of them also tasted some, and obviously felt that they were not as good as what they were used to.

Zhou Heng smiled: "This is still good, and there are some practices that you can't accept." ”

Fortunately, there are a lot of dishes on the table, more than a dozen bowls of dishes, there are too many choices, and the American-style chicken will let the two foreigners eat more, anyway, they like to eat.

Zhou Heng watched Jiang Xiaoxuan staring at a small bowl of rice in a daze - she only served a small bowl of bottom, but she was still sitting and didn't eat.

He asked curiously, "What's the matter?" Don't you have a favorite dish on the table? The chicken you made, I think it's okay, it tastes good. I'll give you some points?"

Jiang Xiaoxuan hesitated for a second or two, then exhaled and said, "I can clip it myself, I don't like to eat this ......"

"Then eat, you're still welcome?"

"Hmph, you say I've gained weight, I don't want to eat meat, I want to lose weight. Jiang Xiaoxuan said quietly and seriously.

Zhou Heng immediately knew that the little joke she had made with her before, she still remembered it, a woman's temperament is really big!

So, he put three or four dishes in her bowl and said, "Come on, it's okay, you're not fat, you're thinner than last year." Eat some of this and you won't get fat. ”

"No, I want to lose weight, I can't eat. ”

"What kind of fat loss, you can eat with confidence, after eating these, the meat will grow on me, and I will make you fat, okay?"

It's easy to say, let's eat.

Ma Xiaoyan at the table couldn't help but smile and said, "Cousin, you are really a standard boyfriend template, you are too gentle." ”

Ma Xiaoyan is Ma Chen's younger sister, who learned to manage the online store here a few years ago, and now officially comes to work.

She is two years younger than Ma Chen, and she will be twenty years old after the New Year, she is a very quiet girl, she has been very sensible since she was a child, she belongs to the well-behaved type, and she talks very little.

Zhou Heng teased her: "Xiaoyan, it's really rare for you to speak, the sun came out of the west today, right?"

Everyone at the table laughed.

Ma Xiaoyan has also grown into a big girl, although she is laughed at, she also knows that it is not a good thing to be too unspeakable and too unsociable.

She herself smiled and said, "Okay, I'll talk more in the future, I'm afraid that you will think I'll be noisy at that time." ”

Zhou Heng nodded and said, "Well, I won't be noisy with you, eat more vegetables." ”

Although there are two foreigners, Edward and Peter, the family is also happy and not too restrained.

After the beautiful meal, Peter still tasted it and felt really satisfied.

As for the various nutritional content of chickens, these data things were already clear before he came, so there is no need to introduce them further.

Next, it's time to talk about cooperation.

He made a special trip by plane, which was enough to show his sincerity, but talking about business is business, and all kinds of cooperation details still need to be discussed.

Zhou Heng had already learned about some things about the import and export of live poultry, and what kind of proof was needed.

Peter, a well-established food buyer, has long been sourcing globally, and the corresponding processes and qualifications are no problem. If the negotiation is completed, there will be no problem in terms of shipment.

Zhou Heng quoted an exit price.

The first generation of chickens is still sold for 500 yuan per catty at last year's price, which is 250 yuan a catty.

At the current exchange rate, it's equivalent to $70 a piece – not cheap, much more expensive than the best chickens in their country.

Of course, the price of good things must also be expensive, this Peter knew before he came, but the price was a little more than he expected.

Peter took his phone and frowned.

He has to calculate not only the net cost, but also tariffs, freight, loss, etc., live poultry by air across the ocean, will directly double the cost, plus various taxes, 70 dollars become close to 150 dollars, he must estimate the market affordability.

In the whole United States, there must be a high-priced market, but what he now estimates is the spending power of his customers at hand, otherwise, he must re-open up, but that is another matter.

He held his phone for a while and did not speak.

Edward asked him, "What's the matter?" Peter, is there a problem?"

Peter pinched his chin and pondered, "I can try it." ”