Opening another storage compartment, Ye Fei took out a piece of meat from it, and looking at this piece of meat again, the whole thing was like a natural extreme treasure.

Strips of snow-white fat criss-cross, and in the middle of these white fats, there are pieces of bright red lean meat, and the combination of the two is as beautiful as the flesh-red rocks that appear in the endless snow.

This piece of meat can weigh about a pound, Ye Fei held it in his hand, and the information of the meat was transmitted to his mind, but seeing this information, Ye Fei himself was a little uneasy, he knew that the ingredients provided by the system every time were the best ingredients, but this piece of meat was also very good.

Raising this piece of meat, Ye Fei smiled and said, "Brothers, does anyone know what kind of meat this piece of meat is?"

The stealth camera quickly gave a close-up of this piece, and there was only this fat and tender piece of meat in the whole shot.

When everyone saw this piece of meat, they didn't know why, and some people immediately began to swallow their saliva.

This is not an exaggeration, there are many ingredients that can catch people's eyes as soon as they appear, and the color and meat quality of the meat itself can make people feel the urge to swallow it in one bite.

Now this piece of meat is like this, especially its criss-crossing fat is as white as snow, and the pieces of tender lean meat are bright red, which makes people unable to control themselves at all.

"This piece of meat is really beautiful, my God, I've eaten a lot of meat, but I can't find a little less than this piece of meat. ”

"Rough marbling, lean meat is tender, fat meat is snow-white, this is ...... Black pork from Kagoshima?"

"Don't make a fuss, Kagoshima's black pork is not like this, although the meat quality of Kagoshima black pig is also top-notch, but its meat is more lean than fat, and the fat is more evenly dispersed, it belongs to a long strip distribution, you see this meat, the fat is scattered and complex but the thickness is uniform, I think this meat should be a little better than Kagoshima black pork. ”

"No, this meat is better than Kagoshima black pork? What price does it cost to buy it? I heard that Kagoshima black pork is now about to rise to 800 Huaxia yuan a catty, so this piece of meat ...... Damn, I can't even think about it. ”

"Since it's not Kagoshima's black pork, then I think it should be the Ilibyan black-hoofed pig, this kind of pork is also a top-notch meat, I heard that it is very expensive, it seems to enter China as a luxury, Tainyima is exaggerating. ”

"It shouldn't be the Iliba black hoof pig, although this pig is also the best pig, but the meat quality is a little different, the pork of the Iliba black pig is also lean meat, less fat, and the meat is very tight, especially the lean meat, cut into thin slices, the texture is as extreme as the texture of the pine, which is different from the meat quality of this meat, I think it should not be. ”

"Damn, what kind of meat is this?"

"Don't just guess pork, it could be beef, or mutton. ”

"You're so funny, for a foodie, if you can't even tell what kind of meat, then what kind of plane is there, this is definitely pork, I can promise, but I don't know what kind of pork it is. ”

The people who have eaten all over the world and saw the live broadcast room guessed for a while, and asked: "Ye Shen, what kind of meat is this meat?" The brothers have been guessing for a long time, but they can't guess it." ”

Ye Fei said bluntly: "Pork." ”

"Damn, I know that the piece of meat that Ye Shen uses is pork, but what kind of pig is it?"

"No, no, no, I don't know what's going on, no matter what the ingredients are when I watch Ye Shen's live broadcast, as long as Ye Shen takes it out, I want to know immediately what the best goods are,, am I obsessive-compulsive?"

"Haha, you're not obsessive-compulsive, so what is obsessive-compulsive?"

"It's over, watching Ye Shen's live broadcast, I can also see obsessive-compulsive disorder, no wonder I went out the day before yesterday and walked far away, I always felt that the door was not locked, so I turned my head and ran back and kicked two feet. ”

"Brother .........., your obsessive-compulsive disorder is not ordinary serious. ”

"Ye Shen, what kind of pork is it? Let's give everyone a happy word, don't let me guess, guess it's itchy in my heart." Eat all over the world and laugh.

Ye Fei said: " Pork, in the world can be said to be one of the most important meat ingredients to eat the most extensive, and to say the best pork, then there are only a few kinds in the world, Kagoshima black pig, Iliba black hoof pig, Gascony black pig, Parma ham pig, etc., the meat quality of these pigs can be said to be sky-high, each of which can make people eat after the aftertaste, but there is a kind of pork, it dares to say first, these black pork can only be the second, this pig is very individual, produced in the Hungarian Empire, his whole body hair is different from ordinary pigs, everyone knows that the pig hair of ordinary pigs is short and hard, and the pig hair of this pig is curly and very longFrom a distance, a pig looks like a sheep......"

As soon as Ye Fei said this, he screamed all over the world.

"it, the Hungarian Empire wool pig ?!!!!!"

As soon as he shouted like this, many other people also understood, and one by one they could no longer be calm.

"Isn't it? This piece of pork is the meat of the woolly pig of the Hungarian Empire?"

"Ye Shen, do you want to fight so hard? This kind of pork is the nobility of pork, if you want to eat the real Hungarian Empire wool pork, it is really hard to find." ”

"Damn, I've really taken Ye Shen, and I can get this kind of pork, right?"

"Uh-uh~~ Hungarian Empire, I know, this wool pig ......"

"Upstairs, let's let the world brother popularize the knowledge for you, I can only tell you one thing, in this life, you can eat the pork of two or two Hungarian Empire wool pigs, it is in vain, it is really delicious. ”

Eat all over the world and hummed, said: "The Hungarian Empire wool pig, recognized as the top pork by the world's foodies who like to eat pork, yes, not one, it is the top, it is the battle pig among the pigs, this kind of pig is not available in the whole country, but only in a few places, such as Mangalica, the wool pig produced in this place is simply unavoidable, but I heard that this kind of pig is rarely raised, and now if you want to eat this pork, you can only rely on luck." ”

"Mangalitsa wool pig, the main body is a lot of fat, just like the pork you see now, its fat is vertical and horizontal between the lean meat, it can be said that every inch of the place will be there, this pork and Wagyu beef is a level of meat ingredients, this pork cut into slices to make shabu to eat, it can be said that it melts in the mouth, the fragrance is infinite, the key is that no matter how much you eat this thing, you can't get tired of eating at all, but the more you eat, the more you want to eat, this meat is rich in unsaturated fatty acids, and the cholesterol content is extremely low, and it is very rich in antioxidant enzymes, after eating, it can effectively prevent the aging of various organs of the person, not to mention anything elseThat's enough to make this pork the best of the best. ”

After eating all the world, he finished speaking, and then he patted his chest, obviously, this guy is also very excited now.

As a foodie, especially a rich foodie, he has eaten this pork, but it is precisely because he has eaten it that he misses this pork even more.

Now that he saw that Ye Fei actually took out a piece of wool pork, he was a little out of control when he recalled the indescribable taste.

In fact, not only the people in the live broadcast room were surprised, but even the old man Hong Tianxiong in Nanjiang at the scene was also surprised, he could be said to be the world's rulers when he was young, no matter what things can be said to have experienced a lot, as for the food, I don't know how much he has eaten, otherwise when he has anorexia, the chef will not be indifferent to the food he cooks with different tricks, this is all something he was tired of eating before, what else can he be interested in?

But this wool pork is different, Hong Tianxiong has eaten it more than once, but every time he eats it, he will eat it violently regardless of the image, because this kind of meat is really amazing.

"Wool pork, hehe, Ye Shen, I'm glad to be here with you again as a guest today, I'm really lucky. ”

I was a migrant worker staring at pork, and he didn't know what the value of the so-called wool pork was, so he looked at the meat very beautiful, and it looked delicious.

Ye Fei said with a smile: "You're welcome, old man, in fact, no matter when you come, I won't let you down." ”

That's a bit crazy.

At least in the eyes of others, the person who dares to say this is definitely overconfident.

But now that Ye Fei said this, instead of anyone doubting it, all of them believed it deeply.

Why?

Because Ye Fei has been doing live broadcasts for many days, it can be said that the ingredients taken out every day are eye-popping, and the ingredients every day are the best of the best.

He said that he will not disappoint you, then he will definitely not disappoint you, not only will he not be disappointed, but there will be full of surprises!

Putting the pork on the cutting board, Ye Fei took out another ingredient from another storage compartment, and when he saw such an ingredient, everyone didn't know what to say.