Ye Fei finally said the name of the last dish to be made today - rainbow balls!

Meatball!

No matter what kind of cuisine you are in, this kind of food is definitely a delicacy that cannot be ignored, not only because of its small and cute appearance, but also because of its delicious taste.

But the variability of making this kind of thing is very large, Sichuan cuisine can be made, Hunan cuisine can be made, Su cuisine can be made, Shandong cuisine can also be made, and even other cuisines can also be made.

Because this delicacy has different fillings, it also causes its diversity.

Beef meatballs, mutton meatballs, pork meatballs, fish meatballs, and even pee balls, vegetarian meatballs, mung bean meatballs, etc., can be said to be strange and varied, and among these meatballs, the most famous should be the braised lion's head.

Braised lion's head, also known as Sixi meatballs, belongs to Huaiyang cuisine, this kind of food has been warmly sought after by the majority of foodies since its debut, no way, this thing is really delicious, especially the meat filling inside with delicate diced mushrooms, a bite will make people fall into its deliciousness.

But what Ye Fei is going to do today is not braised lion's head, although he also wants to make it, but he is not familiar with Huaiyang cuisine, and even if he makes it, it is estimated that it is not like four, so he has to choose a good dish, Sichuan cuisine or Hunan cuisine.

Rainbow meatballs, this dish evolved from another type of meatball, which is glutinous rice meatballs.

Glutinous rice balls can be said to have a very complex life experience, Sichuan cuisine has its figure, Hunan cuisine also has its figure, and even several other cuisines are indispensable to it.

It is precisely because it appears in various cuisines that this kind of food is universal, and people in many regions can say that they have eaten glutinous rice balls and like its taste very much.

The rainbow balls that Ye Fei made today are evolved from glutinous rice balls.

After finishing speaking, Ye Fei came directly to the kitchen.

He glanced at the lockers, and saw that words had appeared on several storage compartments, and he came directly to a storage compartment, on which only one rice character was written.

Ye Fei opened this storage compartment, and immediately became a little dumbfounded, because in this storage compartment with the word rice written on it, there were several different colors of rice.

Red rice, yellow rice, black rice, white rice, green rice, purple rice, even blue rice, etc., exactly seven colors.

Seeing these rice, Ye Fei felt a little dizzy, because he used to be an apprentice chef, and he was too familiar with the ingredient rice, but he really didn't know that there would be so many colors of rice in the world, which was simply like a rice concentration camp.

Everyone was stunned when they saw Ye Fei open the storage compartment, and they were all very curious.

"Why didn't Ye Shen move?"

"Damn, what the hell is in that little grid?" Ye Shen seemed to be frightened. ”

"Huh~~~ I see that the storage compartment seems to be written on the word rice, it must be rice in it, but what kind of rice can make Ye Shen frightened and not move?"

"Ahhh ”

I am a migrant worker and an old man in Nanjiang also found out that Ye Fei was wrong, and the two of them came to Ye Fei's approach, and when they saw the things in the storage compartment, the two of them were also a little dumbfounded.

"Isn't it?

"Interestingly, after living for so many years, this is the first time I've seen green rice. ”

"Ye Shen, are these all ingredients to be used for a while? ”

"Looks like this rainbow ball is a bit interesting. ”

The audience in the live broadcast room swiped the information one by one, ate all over the world as a representative, and shouted: "Ye Shen, what kind of ingredients are in it? Let's see." ”

Ye Fei didn't know where the invisible camera was, but he still turned his head and cried and laughed for a while, and then began to take the ingredients from the storage compartment.

As a result, everyone in the live broadcast room was speechless.

I saw Ye Fei serving rice from the beginning of the left bowl and the right bowl in the storage compartment.

"I'll go, four bowls, how much rice is in here?"

"Rainbow balls, I think there should be seven bowls. ”

"Seven bowls of rice, that's seven colors of rice, how is this possible, in reality I've only heard of red rice, black rice and purple rice, so what are the other rice?"

"I don't know, Ye Shen will definitely introduce it in a while, and see where it is produced. ”

"Oh, Ye Shen doesn't have to make this delicacy at all, I can't help but drool just by looking at these colorful rice, it's so beautiful. ”

Sure enough, Ye Fei took out seven bowls of rice from the storage compartment, and then opened them on the table in a row.

Looking at the seven bowls of rice on the table, everyone in the live broadcast room knew that today's last dish was absolutely extraordinary, because there were too many ingredients used.

After putting the seven bowls of rice away, Ye Fei's hand lightly scratched the edge of the bowl and said with a smile: "The rainbow has seven colors, red, orange, yellow, green, blue, indigo, and purple, and our rice also has seven colors, white, red, yellow, purple, black, blue, and blue! That's right, these colorful things you see are the rice we are going to use today, and I tell you, if you talk about it specifically, they are glutinous rice." ”

Not to mention the seven colors of rice, it is already very good for ordinary people to be able to see three colors of rice.

At this time, looking at these seven colors of rice, many people feel that little stars are in their eyes, because these seven colors are placed together, and they are as beautiful as a rainbow.

"Ye Shen, do it quickly, I can't wait. ”

"The saliva is flowing wildly, I really want to eat this kind of food, seven kinds of rice, just thinking about it makes me excited. ”

"I like red rice, this is the rice of our hometown, it is a kind of glutinous rice, also known as red dregs, this is a good thing, it contains too many nutrients, protein, dietary fiber, iron, copper phosphorus, and vitamin ABC, etc., all of which are trace elements needed by the human body, and this kind of rice can prevent cancer, invigorate blood and lower blood lipids, taste sweet and sour, and don't want to eat beautiful. ”

"Uh~~~ Forgive me for being ignorant, how did this thing become red?"

"The reason why red rice is red is because it is fermented by a red mold, which is the most authentic red glutinous rice, but in order to be able to sell rice at a good price, many unscrupulous merchants in the market use food coloring to dye the rice red, try not to buy this kind of rice, eating too much is not good for the body. ”

"Do you know how to tell the difference between the real and the fake?"

"Of course, as a person from the hometown of red glutinous rice, if you can't even tell this point, then what else am I mixed with? Identify the real and false red glutinous rice, there are mainly three ways, one look, two bubbles, three smells, one look is to see the color of the red glutinous rice, the real red glutinous rice, the appearance of the color is uniform and shiny, and the fake is rare, the other is that if you really can't see it, you can pick it with your hands, the normal red glutinous rice will appear like a scale-like shedding, and if you buckle the rice and it will be broken, then it is definitely a fake red glutinous rice, the second is to soak, soak the red glutinous rice with water, after the real red glutinous rice is soaked, the color of the water is purple-red or reddish, even if you dilute it, it will generally be this color, but the fake red glutinous rice is different, after you have soaked, water will generally show the same color as red ink, that thing is dyed by color at a glance, the third is to smell, grab a handful of red glutinous rice, and then take a breath towards the red glutinous rice, and then smell their smell, the real red glutinous rice smells sweet and odorless, and the fake red glutinous rice on the contrary, there will be a dye taste. ”

"Uh, uh, uh, it's so complicated? The red rice used by the Ye God ......"

"I'm rubbing, are you a mallet? Do you still need to ask? Ye Shen cooks food for us, when have you used inferior ingredients, all of them are superb, I believe that these red rice used by Ye Shen are definitely the top red rice." ”

"I'm sorry, I'm new here, and I don't know much about Ye Shen. ”

"Then you just take a good look, Ye Shen will definitely surprise you in a while. ”

At this time, Ye Fei also picked up the red rice, and the introduction was similar to what this audience said, but there was one difference, that is, Ye Fei introduced the origin of the red rice.

The kind of red rice he uses is from the hometown of red rice, a revolutionary holy place - Jinggang Mountain!

The sunshine hours in this place, the air temperature and water temperature are very low, and the rice can only be harvested once a year, and among all the rice, only red rice can adapt to this climate, and the red rice produced in this place is also called alpine red.

It can be said that the alpine red rice produced here is definitely the best of the red rice!

After introducing the red rice, Ye Fei took a bowl of cyan rice, to be honest, if he hadn't come into contact with this rice and thus learned its information, Ye Fei wouldn't have known what this rice was.

It's just that he now has a system in his mind, and since the ingredients are provided by the system, then he has this kind of green rice information in his mind.

This green rice has a nice name, it's called Green Kirin!

The reason why this kind of rice is cyan is because it contains something called anthocyanins, and the content is very large, anthocyanins are a very strong antioxidant, which is beneficial to the human body, can enhance the elasticity of blood vessels, improve the circulatory system and improve the smoothness of human skin, it can be said that it is very good, anthocyanins are the easiest to accumulate when there is a lack of oxygen and low temperatures, so this kind of green rice is mainly grown in the cold areas of the high mountains.

Ye Fei introduced the same thing, and it can be said that every kind of rice is the best ingredient.

Quickly introduced several colorful rices, and then Ye Fei came to the locker and opened another storage compartment.