Cooking food, Ye Fei has never been afraid of anyone, after all, we are people with strong backing.

In the past, no matter what kind of food he cooked, Ye Fei was always able to get it at his fingertips, and he could get it done quickly.

But today, in the face of the Buddha jumping over the wall to be done, Ye Fei was really a little unconfident.

Why?

Because there are really too many ingredients used in this Buddha jumping over the wall, after he took out all the ingredients, there was a full table on the operating table, and he counted it in his heart, and found that there were as many as 18 kinds of main ingredients for this dish, and even 12 kinds of auxiliary materials, which means that the whole dish sat down, and it took 30 kinds of ingredients to get it.

Looking at the pile of superb ingredients in front of him, Ye Fei himself felt a little numb.

Ma Dan, no wonder this dish will be famous at home and abroad, all of them don't say anything, these ingredients alone are shocking enough.

But how exactly are these ingredients made?

Ye Fei had no confidence when he made a delicacy for the first time, this thing is not something you can complete with confidence, but it takes many steps and procedures to make this delicacy, after all, this is a very rigorous delicacy, and it is also a supreme delicacy that has taken the lead in the state banquet of the Great Hall in ancient times in the imperial banquet and modern times, and there is no room for a little sloppiness.

Ye Fei was dizzy, and the audience in the live broadcast room was even more dizzy than him.

A group of people were all dumbfounded, no one spoke in the live broadcast room at the beginning, because they didn't know what to say, there were no words, because at this moment, at the moment when Ye Fei put all the ingredients on the operating table, everyone was dazzled just by looking at these ingredients, who knows what to say?

After a few minutes, Shuai broke the law and muttered into the microphone: "Damn, there are so many, how do you use so many ingredients? How many kinds of these are there? Have you ever counted how many of them?"

Smoking hurt his kidneys and smacked his lips, and said: "An authentic Buddha jumping over the wall, eighteen kinds of main ingredients, twelve kinds of auxiliary materials, a total of thirty kinds, I don't know if Ye Shen is exactly thirty kinds here." ”

Ye Fei also came back to his senses, and said with a smile in the direction of the computer: "Smoking hurts the kidneys, what my friend said is right, the Buddha jumping over the wall we made today uses a total of thirty kinds of materials, of which there are eighteen kinds of main materials, twelve kinds of auxiliary materials, and those seasonings have not been counted in it, if all of them are counted, there are almost more than forty kinds of appearances." ”

"More than 40 ?!!!"

As soon as Ye Fei's words were finished, the live broadcast room exploded.

Can this not riot?

Who would have thought that it was just a matter of making a delicacy, Ye Fei actually took out more than forty kinds of ingredients directly, and more than twenty kinds of ingredients are extremely rare and excellent ingredients, no, it should be said that all these ingredients are excellent ingredients, because these ingredients were taken out by Ye Fei, and they all know that Ye Fei never uses ordinary ingredients to make food, all of them are priceless things.

"Goodong~~~"

I couldn't help but swallow my saliva after eating all over the world, and said with a wry smile: "It's still the same sentence, I regret it, you must know that Ye Shen is a Buddha jumping over the wall today, and even a billion Lao Tzu dares to ask for this guest quota!"

I was a foodie with a frantic expression and said, "Give it to me, give me a billion places." ”

Qin Jianlin, Qin Zekai, Xiangnan Wang, and others, and even the old man in Nanjiang in the end were not calm, and sent a message: "If ....... I mean if, if you can really buy Ye Shen's live broadcast guest quota, I will try all my family property for this delicacy." ”

Everyone was speechless, who is Hong Tianxiong, an old man in Nanjiang? That is the richest man in Xiangjiang ex-yearly, he has exhausted his family property? How much does it cost?

But this money is just to eat the Buddha jumping over the wall made by Ye Shen last time, which shows how rebellious Ye Fei's Buddha jumping over the wall is in the eyes of these people.

The Chinese audience is crazy, and the foreign audiences are not calm one by one.

Matsui baby: "Nani, Ye Shen's dish today uses so many excellent ingredients?

Alaso: "Allah God, forgive me for my greed, I really can't help it, why did Ye Shen suddenly release such a big move today? It's too much, it's really too much." ”

Dahalai: "Buddha jumping over the wall, Buddha jumping over the wall! I have been famous for this Chinese delicacy for a long time, but I have only heard about it, but I have never really seen it, I didn't expect that so many things will be used to make this delicacy, this ..... these superb ingredients are mixed together, and what a powerful and tempting dish it makes in the end?"

Ding Dingge: "Oh, buy Ka, Ye Sen really made a killing move today, this food is too terrifying, it's really terrifying." ”

………

It can be said that at this moment, both Chinese audiences and international audiences are eagerly waiting for the production of this delicacy, because they are really curious about how to make such a variety of ingredients.

Hillock platform.

Ma Qingyun couldn't help but roll his Adam's apple, swallowed a mouthful of saliva, and said with a smile: "This kid, let's see how far you can do today, right?!"

Director Xiang's eyes were about to pop out, and he asked, "What ........ do about this?"

The other directors all rolled their eyes, "Damn, you ask us, who do we ask?"

A group of anchors in the Silver Star anchor group also exploded.

"I'm going, more than forty kinds of ingredients, how are you doing this Nima?"

"I'm convinced, I'm really getting more and more convinced of Ye Fei's goods, and it's getting bigger and bigger the more I play. ”

"Emma, thirty or forty kinds of ingredients, don't let me make it, I can't wash it if I wash it once, so many ingredients, Ye Fei can do it?"

"I don't know if I can do it or not, I just know that Ye Fei is no one who can compare with him in terms of food. ”

"Sit back and wait for a miracle to appear, if this thing can really make a Buddha jump over the wall, Lao Tzu will grit his teeth today and reward him with a spaceship!"

"Damn, you're out of the way?"

"Yes, for such a cow, you can't admire it. ”

Everybody's all screaming, all looking forward to it.

Dumb Balu Shanchuan and waste Wu Tianzhang were also dumbfounded and looked at the ingredients all over the table, both of them were stupid, there were too many, there were really too many ingredients, is this what to do Buddha jump over the wall?

How does this work?

They were thinking about it, Ye Fei had already spoken: "Friends, Buddha jumping over the wall, not so much a dish, but a soup, a collection of delicacies and seas in one of the peerless soup, it is the same as the boiling cabbage in Sichuan cuisine, it is the crystallization of the wisdom of the Chinese ancestors, today, we are going to do this Buddha jumping over the wall, if you want to make the Buddha jumping over the wall, you must first have a broth, we have just said, what is the taste of the Buddha jumping over the wall, the soup is very important." ”

"So how to make this kind of broth? Don't worry, some ingredients still need to be processed before making soup. ”

Saying that, the first thing Ye Fei took was the sea cucumber.

The current sea cucumber belongs to the dried sea cucumber, and it is a light dried sea cucumber, if you want to put it into the dish, you must soak it first.

"As we all know, dry goods are not easy to enter the dish directly, so before entering the dish, it is best to soak it, there are two commonly used methods for the soaking of dry goods, that is, the water method and the oil method, the so-called water method, as the name suggests, is to use water to make the dry goods soft, bigger, and delicious, and the oil law is to replace the water with oil, for different ingredients, to choose different methods, the water method is mainly used for those who are easy to open, the material is soft and tender, and the oil law is mainly for those materials that are relatively hard ingredients, because after the oil, there will be some small cavities on the surface of the ingredientsThe appearance of these cavities also makes these hard and tough materials better in the later production. ”

Saying that, Ye Fei took the small bowl containing the sea cucumber and said: "The sea cucumber has a soft texture and tastes delicious and tough, so the method we use is the water method, remember that when using the sea cucumber, remember that there should be no grease in the container used, it must be water." ”

Ye Fei put the bowl under the faucet, took half a bowl of water, and then directly put it into a storage compartment, and then said: "The method we use today is to quickly send water, if it is usual, if we want to open the sea cucumber, it will take a long time, and some even several days, if this is the case, our live broadcast will not be able to be carried out, so we have to quickly open it." ”

After speaking, Ye Fei took the dried fish maw over again, and said: "The fish maw is also to be opened, but different fish maw hair methods are different, some fish maw is suitable for the water method, and some are suitable for the oil method, such as eel maw, fish maw maw, etc., suitable for the water method, and eel maw and yellow croaker maw are suitable for the oil method, we are using eel maw today, this is an extremely precious deep-sea fish, the taste is incomparable, it is suitable to use it to make this Buddha jumping over the wall." ”

briefly introduced the eel maw, and Ye Fei directly soaked it.

Then the scallops, skirts and other suitable water methods are all soaked.

Next is some dry ingredients that need to be used in the oil method.

The texture of the gluten food is hard and must be oiled.

Everyone saw that Ye Fei took a wok, poured an appropriate amount of top-quality peanut oil into it, and directly opened the fire.

When the oil temperature reaches three or four percent hot, the oil at this time is called warm oil, Ye Fei saw that it was okay, put the beef tendon, deer tendon and other tendon ingredients into it, and then turned off the fire.

For oily hair tendon ingredients, it is not enough to throw this thing in after the oil is burned, but to soak it first, soak it in warm oil, and wait until it is ready, and then put it in hot oil.

If it is operated at ordinary times, it takes about eleven or twelve hours to soak the smooth tendons in warm oil.

Of course, Ye Fei can't use it for so long, and the time has been shortened a lot with systematic black technology kitchenware.

He just soaked for a while, his eyes were fixed on the beef tendon and deer tendon in the warm oil, and when it was ready, he took it out, then replaced the oil in the pot, re-added new oil, turned on the fire until it was eighty percent hot, and put the beef tendon and deer tendon in again..............