The main method of soaking dry food ingredients before entering the dish is the water method and the oil method.

Of course, Ye Fei also knows what kind of ingredients to use which method.

Whip the dried sea cucumber and skirt with water.

Then the tendon ingredients were oiled, and he first soaked them in warm oil for a while, then replaced them with new oil, and when the oil was 80% hot, he put the ingredients in again.

As soon as the beef tendon and deer tendon were put into the oil pot, there was a crunch sound of clicking.

Ye Fei took a colander and kept stirring it slowly.

While stirring, Ye Fei said: "When the oil is oiled, especially this second oil, the temperature must be well controlled, not too low, too low for a long time, and not too high, too high will cause a hard layer to appear on the outer surface of the ingredients, thus blocking the oil from entering the inside of the ingredients, resulting in an impermeable situation, so the temperature of the hot oil is just right." ”

This time, it took nearly ten minutes for Ye Fei to take the ingredients out of the pot, then took a blue and white porcelain bowl, put it in, and then ....... Ye Fei returned his hand and directly poured out all the oil in the pot.

Every time this product does this, it will make the audience in the live broadcast room annoyed that the roots of their teeth are painful, loser, this girl is a complete loser, the best peanuts, tell me how much you have poured out in a while?

Ye Fei doesn't know the psychology of the audience, besides, even if he knows that he still has to pour it out, what he pursues in making food is the ultimate, some oils can be reused, and some are absolutely not.

Put away the wok, then take out a kettle and put it on the stove, add half a pot of water and boil it, and then Ye Fei took out several ingredients such as the sea cucumber skirt.

Dried sea cucumber is not a cleaned sea cucumber, its internal organs are still there, so it must be removed.

At this time, after the sea cucumber has been watered, the volume has become much larger than just now, at least seven or eight times.

Ye Fei picked up a sea cucumber, took a small pair of scissors from the tool rack, cut it from under the belly of the sea cucumber, removed its internal organs and a section with whiskers, took it under water and rinsed it again, opened the lid of the boiling water pot that had been boiled, and threw it directly into it, then the stove turned small and began to burn slowly.

Normally, it takes about half an hour to burn, but Ye Fei only burned it for a few minutes.

In the same way, the dried scallops and other ingredients were also processed, and when these dried goods were scalded in the water, Ye Fei also cleaned up the chicken and duck meat, chicken gizzards and duck gizzards and other ingredients.

Only then is the preparation of the ingredients for this dish completely completed.

The next step is to get down to business.

Soup, which is essential, especially if you want to cook a great stock, is the most important thing in this dish.

If the soup of Buddha jumping over the wall wants to be domineering and rich and charming, it must be particular when boiling, and there are several ingredients that must be had.

Chicken, and it can't be a feed-fed chicken, it must be a free-range chicken, the chicken Ye Fei chose this time is Erhuang free-range chicken, this kind of chicken has also been used before, it can be said that it is a must in terms of soup.

The existence of chicken is the foundation to ensure the freshness of the soup of Buddha jumping over the wall.

Then there is duck meat, duck meat must be duck meat of domestic ducks, the duck used by Ye Fei is the Moon Tribute Duck of Moon Lake, this kind of duck Ye Fei has eaten, and the taste can really be said to be endless.

The presence of duck meat is a guarantee for the flavor of this soup.

Beef, the system provides Wagyu beef from the East Japan, yes, it is the most awesome and most expensive beef.

The existence of beef is not only to add flavor, but also to ensure the clarity of the soup.

Then there's the pork rind, which is not to be taken lightly, but it adds a unique ingredient to the stock, which is gum.

There are also scallops to ensure the taste of the seafood in the soup.

It can be said that although it is a soup stock, all the ingredients used are very particular.

After all these ingredients were ready, Ye Fei took out a jar from a storage compartment.

The jar is purple as a whole, with a reflective exterior and is very tall.

After taking out the jar, Ye Fei patted it and said with a smile: "Boiling soup, we have boiled it many times before, sometimes we use ordinary iron pots, sometimes we use ceramic pots, and the soup made by Buddha jumping over the wall is made with this, I believe many people can see it, purple sand jars." ”

Saying that, Ye Fei took off the lid of the jar, then pointed the mouth in the direction of the computer, and said: "You can see that there is another thing inside this jar, which can be layered, why is this happening, because our soup is boiled, but in fact, the real method is steaming, why use steaming?" Because the broth made by this method is relatively clear, the ingredients are placed in the jar, and they are steamed by a hot air, and the ingredients inside will not produce much movement, and the residue on the ingredients will not fall off and mix into the soup, and everyone knows that after the soup is boiled, the water splashes and some ingredients will spread out, so as to melt into the soup, making the soup a little turbid. ”

After Ye Fei finished speaking, he put the purple sand jar on the operating table, and took another ceramic jar from the storage compartment, this ceramic jar is relatively small, not even as big as the mouth of the first jar, but it is not a problem to hold a few catties of ingredients inside.

Taking out the tools, Ye Fei first cleaned the two jars, put the big jars on the stove, and then added an appropriate amount of water to them, and then put the pig skin, chicken, duck, beef, chicken gizzard and duck gizzard in the small jar, and then added an appropriate amount of water, and carefully put it directly from the mouth of the big jar.

After doing this, Ye Fei took out another porcelain bottle, shook it, and said with a smile: "Huadiao wine, aged old Huadiao, has been fifteen years, in this soup, these ingredients are indispensable, and this Huadiao wine is also indispensable, and if you want to ensure the quality of the soup, the Huadiao wine used must be at least ten years old." ”

"Goodong~~~"

"Goo Dong Goo Dong ~~~"

"Goo Dong Goo Dong ~~~"

Ye Fei had just finished introducing this Huadiao wine, and many people in the live broadcast room began to swallow their saliva, fifteen-year-old Huadiao, I wiped it, this Nima is absolutely the best.

Even Lu Shanchuan and Wu Tianzhang couldn't help but swallow their saliva, they looked at the wine bottle in Ye Fei's hand, and even had an urge to rush up and grab it.

"Mr. Lu, do you like to drink?" asked Wu Tianzhang in a low voice.

Lu Shanchuan: "Of course I like it." ”

"After a while, Ye Shen's jar of wine will definitely not be used up, let's taste it. ”

“………… How do you know if you can't run out?"

"It's impossible to use up such a big bottle, there must be leftovers. ”

As a result, as soon as the words of this product were finished, Ye Fei opened the mouth of the wine bottle, and poured all the wine in the bottle into the small purple sand jar.

Wu Tianzhang: "........."

"Damn, it's all about it?" I'm still thinking about it for a while and taking a sip. ”

Lu Shanchuan couldn't help but laugh and said: "Ye Shen cooks food, you can talk less nonsense, he is much better than you, and there must be a reason for him to pour it all." ”

After Ye Fei poured the Huadiao wine into the purple sand jar, he said: "The main function of Huadiao wine is to Titian, and it is also a basis for judging whether this soup is qualified or not. ”

After Ye Fei finished speaking, he opened a storage compartment, took out a tender green lotus root leaf from it, covered it on the mouth of the small purple sand jar, and then closed the lid, and then covered the lid of the big purple sand jar as well, and directly opened the furnace.

Start with a high heat, wait until the water in the large pot is boiling, and then start to reduce the heat and simmer.

At this time, Ye Fei introduced: "Boiling Buddha jumping over the wall broth, the amount of each ingredient is extremely strict, and the ratio of ingredients and water is also extremely strict, the best quality broth is 100 grams of ingredients add 600 grams of water, and then boil 80 grams of broth, this time must be boiled for at least eight hours, generally eight to ten hours is the most perfect, well, take advantage of the time of soup boiling, we will introduce to you the order of ingredients." ”

As soon as Ye Fei turned around, he opened a storage compartment and took out three crockpots from it, all of which were brown and yellow, each slightly larger than an adult's fist.

Placing the three clay pots on the table, Ye Fei introduced: " Every dish, whether it is ordinary food or high-end food, the order of the ingredients is required, I believe that many people have gone to the big hotel to eat cold beef, to be honest, in many hotels, this is also a very bad dish, after the waiter serves this dish, you will find a big plate, beef piece by piece covered together, a small pile, but when you go to eat, you will find that in fact, the beef slice is only a few slices above, and the bottom is full of bean sprouts and cucumber shreds, which has the ingredients of the store cutting corners, and this also shows the art of placing the ingredients, ordinary food has to pay attention to this, so the Buddha jumping over the wall we made today has such strict requirements for the order of the ingredients. ”

Ye Fei stretched out his hand, took the hoof tendons, then took the knife and cut them into shreds, picked up a hoof tendon with chopsticks, and said: "The hoof tendons are placed at the bottom of the clay pot, why do you put them like this? Because there is glue in the hoof tendons, its main role in this dish is to provide gelatin." ”

Put five or six hoof tendon filaments on the bottom layer of the crockpot, followed by the skirt inside, then fish maw, dried scallops, fish maw, fish lips, etc., a small crockpot, and finally almost filled Ye Fei with ingredients.

It was only at this time that Ye Fei picked up the sea cucumber pieces and put them in, followed by abalone and shark fin.

After finally putting all the ingredients that need to be placed, Ye Fei said: "The reason why we choose to place them in such an order, that is, the relatively low-level ingredients are placed at the bottom, and the high-grade ingredients are placed at the top, because there is a hierarchy of flavors after being made for a while, and there is a very important point - it looks good!"

"Poof~~~"

No one expected that Ye Fei was seriously arranging the ingredients, and such a sentence would suddenly come out.

Emma, is it so good to look good?

I believe in your wickedness, I.

"It's so funny, Ye Shen is so funny, he just said something like this, and he didn't have any defense. ”

"Haha, Ye Shen, the word good-looking is used well, I like it. ”

"What about Xiaomao? Ye Shen is right, what kind of price can a delicacy be bought is related to the order of the ingredients, okay? Let's take this Buddha jumping over the wall as an example, if we put the hoof tendons and skirt ingredients on the top, and put the sea cucumber abalone and shark fin at the bottom, you are only selling the price of the hoof tendons, and if it is the other way around, just like the order of Ye Shen, you can see these superb ingredients at a glance, and the price of buying is of course the price of sea cucumber abalone and shark fin. Smoking hurts the kidneys, and he said.

When everyone thinks about it, this is really the truth, this is like going to the market to buy vegetables, buying a handful of beans, the outside is definitely long, straight and good-looking, and some vendors inside will add some inferior ones, and if the vendor puts the inferior beans on the outside and the good ones inside.......... I estimate that he will not be able to sell a handful in a day.

Selling things is not only about the quality of the product, but also about the visual impact of the product.

Ye Fei put aside one of the clay pots that had been packed, and then filled the other two as well, and then waited for the broth.

Even if Ye Fei uses the black technology provided by the system, this kind of soup is not something that can be achieved overnight, it must be boiled in place.

So I waited for almost an hour.

Taking advantage of this time, Ye Fei came to the computer and said to the audience in the live broadcast room: "Friends, say something, after today's live broadcast is over, I want to take a few days off." ”

Everyone: "........."

"Damn, Ye Shen, what's the trouble? You were caught off guard by the news. ”

"Excuse me again, Emma, Ye Shen, let's not do this, okay. ”

"Damn, don't even call it, don't you know what kind of person Ye Shen is? ”

"That's right, Ye Shen must have something important to deal with, isn't it? The Scattered Flower Fairy asked into the microphone.

Ye Fei nodded with a smile and said, "Everyone knows, I have promised Stallone to participate in the filming of Dare to Death Company 5, after today's live broadcast, I need to go to the United States for a few days, and I will come back after filming my scene, since I promised others, I can't break my promise, right?"

"Ah, making a movie,, Ye Shen, looking forward to it. ”

"Haha, I really want to see what Ye Shen's movie looks like. ”

"Ma Dan, don't say anything, as long as this movie is released, five movie tickets will be offered. ”

"It's necessary, Ye Shen's debut. ”

After talking to everyone for a while, Ye Fei looked at the time on his phone, it was already six o'clock in the afternoon, he returned to the operating table, and said with a smile: "Friends, the soup stock is okay." ”

Everyone's eyes fell on the purple sand jar.

Everyone saw that Ye Fei turned off the fire first, and then opened the lid of the big purple sand jar.

A cloud of white smoke rushed out of the canister.

And then......... And then everyone was confused.............