Chapter 851: When Did Confucian Cuisine Become a Foreign Cuisine?
Figures, everyone can draw.
But it's really not easy to make a picture look like it.
Moreover, everyone is different in what they are good at, and the paintings they draw are completely different, which is why there are so many schools of painting in the painting world.
Ye Fei is the same, you see that he picks up the carving knife and carves anything, but let him pick up the pen to draw the comics, this thing can't be drawn alive or dead, so when he drew the Black Widow caricature for Stallone, Ye Fei will give a bunch of small round people.
At this time, with a carving knife in his hand, Ye Fei carved out four paintings on the watermelon at a very fast speed, and it can be said that the artistic conception of each painting is different.
There are the elderly and children who express peace and tranquility, there are also girls who express spring on the boating lake, and the great rivers and mountains of the motherland, and the last one represents another realm, dragons and cranes.
These two creatures themselves have extraordinary significance in the minds of the Chinese people, one represents the Ninety-Five Honor, and the other represents longevity.
Four paintings, four artistic conceptions, four charms.
When Ye Fei stopped at the end, what was presented to the audience was an extraordinarily different watermelon.
I saw that every painting on this watermelon is lifelike, and every painting can bring a strong impact to people's vision, which is a work of art.
The invisible camera moved secretly, giving a close-up of the carved watermelon, and people found that the four paintings carved by Ye Fei were not only beautiful from a distance, but also exquisite from a close view, because he had a performance of every detail in the paintings, and they were all very well expressed.
Just like the old man and the child under the gazebo, each of the old man's beards is carved like the real thing, slender as hair, and on the head of the child playing on the side, a small blame tied up with a rope is also invented by silk.
On the lake, in the boat, the girl's expression of reading a book has been carved, the slightly wrinkled moth eyebrows seem to have some thoughts, the boat rowed from the lotus bush, the water lines under the bottom of the boat and the lotus flowers have been carved, and even under the water, there are a few hazy fish shadows.
What's more amazing is the last two paintings, one is a wide waterfall, the other is a dragon and crane dancing, the waterfall is smashed on the water surface below, a little drop of water leaves fly out of the carving, the dragon and crane fly, each scale on the dragon's body is carved differently, and the feathers on the crane are clear, and even the glazed colored tiles on the fairy palace in the distance have been carved out.
It can be said that this watermelon, if it is taken out and bought without the knowledge of everyone, is absolutely valuable, and its own price will definitely increase by more than a hundred times.
People were all stunned, standing in front of the computer one by one, or holding their mobile phones, they just looked at the watermelon carved by Ye Fei in such amazement, many people even forgot to breathe.
At the scene, the three of Rhodes were also wood carving clay sculptures.
Especially Rhodes, he is not short of money at all, no matter how precious a work of art is just an object in his eyes, he has seen too much, what works of masters and famous masters, it can be said that the Rothschild family hangs everywhere.
But he can be sure that the watermelon carved by Ye Fei, especially the four paintings on it, will definitely not be much worse than those so-called top artists, and even more beautiful than those people in some aspects.
How could he not be surprised?
Kumar didn't know what to say anymore, he stood there, feeling that his mind was all blank, he couldn't think of what to say at this time to praise this masterpiece carved by Ye Fei.
Wet Man ....... The wet man slowly came to the front of the stage as if he had lost his soul, and then stretched out his right hand tremblingly, and gently put it on the watermelon and stroked it, but his hand kept shaking.
"Good, good, good!"
The mouth of this thing kept shouting good, just shouting and shouting that the wet man cried.
This stunned everyone, even Ye Fei, he didn't know which one the wet man was going to do, why did he cry so well?
"What's going on?"
"Damn, cry again, cry again. ”
"I'm really convinced, I was still wondering just now, and my heart said that today's three guests finally stopped crying, but it didn't take three minutes to finish thinking about it, and the wet people here started, what kind of trouble is this?"
Ye Fei was also stunned on the side.
"This ...... What the hell is going on?" Ye Fei asked.
The wet man turned his head to look at Ye Fei, then wiped his eyes, and suddenly burst into laughter.
This time everyone was even more confused, and those who didn't know thought that there was something wrong with the spirit of this thing.
"Nothing, nothing, I just feel that I have seen such an excellent carving, and I am excited in my heart, and this excitement is a little unbearable. ”
After saying that, the wet man hurriedly retreated to the back.
Although he had a smile on his face when he spoke, anyone could see that there was definitely something wrong with this guy, but if he didn't say it, everyone wouldn't be able to ask.
Ye Fei glanced at the wet man again, and when he saw that this thing was smiling at himself, he also shook his head helplessly, and said, "If you have anything, you can tell me about it after the live broadcast is over." ”
The wet man hurriedly waved his hand and said, "No, no, Ye Shen, I really don't." ”
"Okay, let's talk about the rest later, but now we'll finish this dish first. ”
As he spoke, Ye Fei took the lid that he had just cut off, and began to carve it again.
More than 800 million viewers are really convinced of Ye Fei now, they thought that Ye Fei had carved this watermelon, but they didn't expect that there was no carving on this lid.
saw that after Ye Fei carved the lid and put it on the platform, everyone saw that Ye Fei carved the entire cover with a lotus pattern.
Immediately afterwards, Ye Fei put the lid on the watermelon, took out a thin and long knife, and made a quick knife at the place where the seam was closed, and when he picked up the lid again, everyone found that the edge of the lid and the edge of the top of the watermelon had all become jagged, but the serration was just right to bite together.
It was only at this time that the watermelon was completely carved.
Ye Fei looked at the watermelon back and forth, left and right, shook his head, and said, "The first time I carved such a large object, there are still many obvious flaws in many places, so it's better not to laugh." ”
Everyone: "......."
Damn, you're almost up to the sky carving a watermelon, is this still funny?
It's a laugh!
Blemish?
Why didn't I see it?
People all rolled their eyes wildly, and for Ye Fei's forced pretend, he definitely gave a red flag.
Not long after the watermelon was carved, the chicken in the pot over there was also available, Ye Fei opened the lid of the pot, and the taste of the chicken soup rushed out, but the taste was not as strong as imagined, but a little elegant, this is because the chicken used by Ye Fei is a boy chicken, not an old hen.
Carefully remove the two chickens from the pot and place them in the watermelon, leaving the chicken head up, then pour the soup into the watermelon and close the lid.
Take out a steamer, add half a pot of water to it, put the watermelon in it, then cover the pot, turn on high heat and steam it.
Although the watermelon has been hollowed out, the skin is still so thick, and the skin is cold, so if you want to steam the skin thoroughly so that the flavor of the watermelon can penetrate into the soup, you must steam it for a certain amount of time.
But this time can't be too long, if the time is too long, the melon skin becomes soft, and it is not easy to take it out, and even if it can be taken out, it is not easy to place it when it is placed in the plate, and the soft stepping on it will not stand at all.
Therefore, it is necessary to steam until it is just right, the so-called just right, that is, the juice in the melon skin is steamed out in an appropriate amount, but not too much, that is, when the skin of the green-skinned watermelon becomes slightly yellow.
This time usually takes about thirty minutes, but Ye Fei only used about ten minutes.
When the time came, Ye Fei turned off the fire, and before taking the watermelon, he first prepared the plate, this plate is a bit special, in the middle of a large disc, there is a circle, and this circle can just put the watermelon on it without moving.
After the white porcelain plate is ready, then the watermelon is taken out of the pot with a wet gauze pad, and the whole watermelon is steaming hot when it is taken out.
Placing the watermelon directly in the middle of the plate, Ye Fei was about to open the lid on the top of the watermelon when suddenly a green light rushed out on top of the watermelon.
Fei...... Ye Fei was frightened again.
This thing is almost going to scold the mother.,This skill is getting more and more fucked up now.,It used to appear when the food was finally done.,But this dish is good.,This meow's lid hasn't been opened yet.。
What kind of shape does this make?
After Ye Fei was bluffed, he hurriedly looked up, and then ...... Then he was speechless, and he saw a large watermelon-shaped ball of light flying upward.
This watermelon is about the same size as the one I used, and the skin is green, as if it has just been plucked from the melon vine.
"Watermelon...... Damn, what's going on?"
Ye Fei wanted to say that the watermelon light group, as expected, but before he finished speaking, he saw that the top of this watermelon suddenly moved, and then with a bang, the top was opened, and then two ...... were exposed from the inside. Chicken head!
Ye Fei: "......"
it, come out on your own?
Ye Fei was very curious, staring at it, the more he looked at it, the more interesting he felt.
When people saw Ye Fei's posture, they were ready to smell the fragrance.
Sure enough, it was only a moment, and the big watermelon shattered, and disappeared with the two chickens inside.
A very special aroma permeated the entire first floor and the live broadcast room, which was a smell of boiled watermelon that had just smelled a little, but just after this smell appeared, then an elegant aroma rushed over.
Most of this aroma is the taste of chicken soup, but in the taste of this chicken soup, it contains the sweetness of a trace of watermelon, which makes people feel that the soup is sweet after taking a bite, but this sweetness does not destroy the overall taste of the chicken soup, which is very ingenious.
People were smelling the aroma, but Ye Fei was making the last step of this delicacy.
I saw him carefully open the lid on it, and a cloud of white smoke appeared from the watermelon, and the sweet and fragrant chicken soup taste became even more obvious.
Immediately afterwards, Ye Fei used a pair of chopsticks to pry out the two chicken heads, one chicken head was facing one direction, and the two were standing on their backs, but one was slightly higher and the other was slightly lower, as if a big one was leading a small one.
In this way, the final shape of this delicacy is presented in front of everyone, and the two chicken heads on the watermelon secretly poke out, as if two phoenixes broke out of the nest, but they came out carefully.
On the melon skin, the four patterns are not deformed because they are cooked, they are still so vivid.
This is definitely a very eye-catching delicacy and a dish that many people are hungry for.
Because this was the last dish of the day, Ye Fei didn't let Rhodes serve it to anyone, but served it himself, and slowly came to the bamboo table and put it on it.
At this time, Kumar, who followed Ye Fei, smiled and said, "Ye Shen, this delicacy is actually available in our country. ”
Ye Fei: "......"
No, this is a standard Confucian cuisine, when did Confucian cuisine become the national dish of India?
Ye Fei looked confused.