Looking at the two bowls of soy milk handed over by Ye Fei, the two of them were stunned when they ate all over the world and ate all over the world.

Eating all over the world is very researched about eating, and wondered: "Ye Shen, this is raw soy milk, as far as I know, soy milk has to be boiled at a high temperature of 100 degrees for about ten minutes before it can be drunk, you ........"

Ye Fei said with a smile: "You're right, the soybean milk ground from ordinary soybeans does need to be boiled at a high temperature, which can destroy harmful substances such as antitrypsin, phenolic compounds and saponins, but the soybeans I use are seven to eight times less than ordinary soybeans, almost negligible, on the contrary, the unsaturated fatty acids in it, Stigatol and lecithin are six to seven times that of ordinary soybeans, these things can reduce cholesterol concentrations in people's blood, and have a good preventive effect on cardiovascular and cerebrovascular diseases, so I didn't cook it, this is the most pure and natural soy milk, dare you drink it?"

Chi Tianxia and Eat All Over the Husband were stunned by Ye Fei's words, especially when eating all over the world, he knew that the ingredients used by Ye Fei were never ambiguous, otherwise he would not be so fanatical about Ye Fei's live broadcast.

Now I heard Ye Fei say that the soybeans used to make soy milk were so magical, so he didn't doubt it at all, and directly reached out to take a bowl of soy milk from Ye Fei's hand, took a sip of it, and then ...... Then the second bite, the third bite...... Can't stop!

After eating all over the world, he drank half a bowl of soy milk in one go, then stopped, and then wiped his mouth with his hand and laughed.

"Excellent, this is really the best soy milk in the best, although it is not boiled, but the taste is not a little jerky, but there is also a slight sweet flavor, and it is very smooth, the bean flavor is light and elegant, Ye Shen, this soy milk is really the best I have ever drunk in my life." ”

Seeing that he had eaten all over the world, he hurriedly took a sip of his wife.

Just took a sip, the eyes of this product widened, and said incredulously: "Really, hey, I'll go, it's really the world's big, I didn't expect that there is such a superb soybean milk in the world, Ye Shen, what kind of soybean is this? I'll get some when I go back, and I have nothing to grind some soy milk to drink every morning." ”

Ye Fei said: "Dwarf beans." ”

Eat all over the husband: "............ , that's the name...... I really haven't heard of it, brother Tianxia, you ......"

He wanted to ask Brother Tianxia, have you heard of it?

But when he turned his head, he was dumbfounded.

I saw that the mouth of the man who had eaten all over the world was wide open, and his eyes were round staring at the bowl in his hand, and after a while, his face was full of chagrin.

"Brother Tianxia, what's wrong?" asked the husband curiously.

Ye Fei is also staring at the world.

After eating all over the world, he shook his head with a wry smile, sighed, and said: "Ye Shen, I really don't know how to express my gratitude to you, I didn't expect that the soy milk you ground for us turned out to be made of dwarf beans, if I had known that it was soy milk made of this kind of soybeans, I would definitely not drink it!"

Eating all over the world is directly crazy, he regrets it!

"Oh, brother in the world knows about this kind of soybean?"

"Of course I know, when I saw the soybeans in the bowl just now, I felt vaguely that I should know, but I couldn't remember it for a while, and now you say I know, that's right, it's dwarf beans, I saw it in a very old food book before, it is said that this is a kind of ..... what should I say, if I remember correctly, this should be the only bean among the beans that can be made into soy milk and drunk directly, right?"

Ye Fei nodded: "That's right, other beans need to be boiled to make soy milk." ”

"Yes, I really didn't expect that I would be able to taste the taste of dwarf beans when I came to you, which is really worth the trip. ”

"Hehe, if you like it, I'll fry two eggs for you, you eat first, and I'll make the buns." ”

"Good. ”

Eat all over the world and eat all over the world, and each of them will take this bowl and wait aside.

Ye Fei began to fry eggs.

The eggs of the red-tailed chicken made a sound with a sound in the frying pan, and Ye Fei took out the fried eggs after a while.

It didn't take long to fry two eggs for each of them, for a total of four.

Look at these four fried eggs again, the egg whites are fried until they are snow-white, the lowest end is golden yellow, and in the center of this snow-white egg white, a golden egg yolk is still gently trembling.

The snow-white egg white is laid on the bottom, and the golden egg yolk is in the center, as if a small sun is blooming on a snowy field.

Ye Fei put the two plates on the table and said, "Red-tailed chicken eggs, eat them." ”

The two people who ate all over the world and ate all over the world stared at the fried eggs on the plate, and no one moved for a long time.

"Ma Dan, I don't even dare to eat this omelette ......., I'm afraid I'll eat it and commit a crime, it's too exquisite." ”

"Fuck, red-tailed chicken eggs?Wow Ka Ka, Lao Tzu has really been thinking about it for many years, but I haven't been able to find the real thing, I saw it here in Ye Shen today, I ...... I'll try one first. ”

In the end, I couldn't help eating all over the world, as soon as I lowered my head, I sucked an egg yolk into my mouth with a sip, and then the goods closed my eyes, shook my head and tasted it slowly, with a happy look of underbeating.

No way, the eggs of the red-tailed chicken are indeed the battle eggs of the eggs, and the taste is too fragrant.

The two of them slowly tasted the omelette, and Ye Fei began to make steamed buns.

Steamed buns definitely belong to a big family in noodle cuisine, and after thousands of years of development, they have their own unique practices throughout the country, which also results in a wide variety of steamed buns and many flavors.

What Ye Fei has to do is the most ordinary pork and cabbage stuffed xiaolongbao.

Xiaolongbao, also known as Xiaolongbao, this kind of steamed bun has a history of more than 1,000 years, and later after development, on the basis of Xiaolongbao, people have studied a lot of very delicious ways to eat.

And the bun Ye Fei made today is very simple, it is the most common pork cabbage bun.

The first thing to make steamed buns is the stuffing of steamed buns, and the pork Ye Fei chooses is pork belly from rosin pig, and then served with Chinese cabbage.

Before doing it, Ye Fei first boiled the water, then chopped the pork belly, then removed the outer layers of the cabbage, only chopped the cabbage heart in the middle, and then mixed the two together, and began to chop quickly on the cutting board with a back knife.

To make pork belly into meat puree, many people like to use a meat grinder, which is convenient and quick to grind out the meat puree, but it is easy to waste the juice in the pork belly, so if you want to make the bun filling pure and fragrant, Ye Fei chose to chop it with a knife when making meat puree.

Chop all the pork belly and cabbage, at this time, the gravy goes out, the cabbage juice goes out, the natural moisture mixes the two together, and then the seasoning is added, and after mixing evenly, Ye Fei puts them on a plate, and the next thing is to mix the noodles.

It's not the first time I've done this kind of live leaf fly, so I'm also very skilled, but this time I didn't use cold water for the water of the noodles, but chose hot water.

And noodles, noodles.

When these were done, Ye Fei kneaded the dough into long strips on the cutting board, and then kneaded it into small doughs, a total of twenty doughs, that is, twenty buns, and Ye Fei was afraid that it would not be enough to eat.

The dough was placed on the cutting board, and then Ye Fei gently pressed a dough on the cutting board, and the dough deflated, and then Ye Fei took the rolling pin and rolled the small dough into a thin crust.

If you want to roll the bun skin evenly and evenly, you need some skill when rolling the skin.

Ye Fei put the rolling pin on the dough, and saw that he gently pressed the other end of the rolling pin with one hand, and then gently pressed the other end of the rolling pin with the other hand.

When rolling the dough in this way, there is no need to change the direction of the dough back and forth by hand, the dough will automatically rotate under the rolling pin, and the rolled out bun skin is also the thinnest and most symmetrical.

After rolling out the buns one by one, the next step is to make the buns.

Any food, the first feeling is visual, the same is true for steamed buns, some people make steamed buns are laymen, make a little stuffing on the dough, and then directly squeeze the dough in the middle, and start steaming in the pot.

If this kind of bun can make people have an appetite, I really believe in your evil.

Because it's not called a bun at all, it's a cabbage with dough!

A real basket of good steamed buns is not only delicious, but also looks good, which requires the person who makes the steamed buns to be experienced.

Ye Fei picked up a dough, put it on the palm of his left hand, and then used a small spoon to dig out enough meat filling and put it on the dough.

At this time, I saw that the thumb of Ye Fei's left hand gently pressed the bun filling in the center of the dough, and then the thumb and index finger of his right hand pinched the edge of the bun skin, and pinched it gently, and then the middle finger of his right hand was crossed under the bun skin pinched by the thumb and index finger.

It's just that when pinching, the right hand gently rotated hard, and the skin slowly rotated in the left hand to change the shape, and when it turned around, Ye Fei also pinched all the stuffing of the bun into the dough, and this time was not the end.

I saw that Ye Fei held the bottom of the bun with his left hand at this time, fixed it, and then pinched the bun pleats with his right hand, rotated it slightly again, and the bun pleats were formed, and then Ye Fei's right thumb picked it up, and saw another cute little pit at the top of the bun, at this time a complete bun can be counted.

Looking at this bun again, the folds of the bun are evenly distributed on the snow-white flour, and they are slightly rotated and entrenched together, like a blooming flower.

According to the same method, Ye Fei made all the remaining bun skins into buns.

At this time, the steamed buns begin.

The cage drawer system was ready when Ye Fei bought the ingredients, and the standard Ganzhu small grid cage drawer has four small grids on each layer, that is, four small buns can be placed.

When steaming the buns, divide the hot pot into a cold pan.

If the dough has risen well in advance, steam it in a hot pot and vice versa.

Ye Fei's dough is cooked in advance, so choose a hot pan.

At this time, the water had already boiled, Ye Fei laid out the cage drawer cloth, put twenty buns into the cage drawer, and after putting it away, he gently sprinkled it with cold water.

There are a total of five layers of cage drawers, and Ye Fei stacks them together and starts steaming.

After steaming for about seven or eight minutes, hot air began to come out of the cage drawer.

Ye Fei opened the cage drawer, sprinkled water into the cage drawer again, kept the bun and the cage drawer cloth moist, and at this time, put the cage drawer on the pot again and steamed it directly over high heat.

After about twenty minutes, he saw that the steamer was already steaming, Ye Fei didn't speak at all, and saw two figures next to him rushing over.

"Damn, it smells so good. ”

"Ye Shen, are you okay? I can't stand this taste anymore, can I eat it?"

"I can't stand it either, Ye Shen, hurry up and open the furnace!"

When Ye Fei heard that he had eaten all over the oven, his legs were weak and he almost fell to the ground.

Your sister, do you think it's surgery?

"That's called a cage. Ye Fei corrected.

"Yes, yes, yes, let's cage, hurry up, this taste is really unbearable. ”

"One, two, three, four, five, a total of five cages, Ye Shen, I don't want more, I have a small amount of food, just give me three cages." Eat all over the husband cheekily said.

Ye Fei: "......"

Eat all over the world: "..........."