During the seven-day National Day holiday, Su Jing, as a member of the busy "students" in the third year of high school, only had a four-day holiday.

But the school didn't know what the wind was pumping, so it gathered most of the teachers and went to Hengshui Middle School to learn the perverted teaching method.

Before this, No. 2 Middle School had sent teachers to Hengshui Middle School many times to study, and each time, there were corresponding reforms.

Every time there is a reform, it will be difficult for the students to adapt for a long time.

But Su Jing felt that it was actually useless.

At least he didn't change his learning rules because of the school reform.

For example, in the past, the second middle school sent a mobile phone once a week, and later after a study, it became once a month.

When sending a mobile phone once a week, Su Jing handed over the mobile phone, one reason was that there was no such compact code word at that time, and the other reason was that Su Jing felt that leaving the mobile phone for a week did not affect anything.

Later, after changing to send a mobile phone once a month, Su Jing didn't want to hand it over.

After all, in today's society, it is very inconvenient to not have a mobile phone.

At the same time, this is also the idea of most of the students in the class.

In short, for various reasons, Su Jing's vacation was extended.

Seven days of long vacation, these seven days, except for the first day, Su Jing went to Hou Wantao to attend a party, and then he exploded his own liver at home.

Coupled with the increase in the system's "system creation room", Su Jing can code more than 20,000 words a day.

Therefore, in the past six days, Su Jing's manuscripts have broken through a record high, reaching an "appalling" 120,000!

Su Jing did not have the habit of saving manuscripts.

Because he felt that if he had a manuscript, he would subconsciously want to play with other things, or relax.

Anyway, there are still as many manuscripts as there are, and it doesn't matter if you don't change them today.

This kind of thinking will wear out Su Jing's creative ideas, and in the long run, Su Jing is likely to go to the road of eunuchs.

As for the new books that have been put on the shelves in the past......

No one subscribes, what else is there to break out?

It's better to stay and mix the whole attendance.

And now,

With the systematic "system creation room", Su Jing will have a sense of novelty every time he creates, which leads to his inspiration always gushing out, and there will be basically no Kavin.

So that's why he saved so many manuscripts this time.

Stopping his fingers that kept tapping on the keyboard, Su Jing clicked Save and exited the webpage of "".

After doing this, Su Jing raised his hand and looked at the rice bracelet 2 on his wrist.

The time is 12:10 sharp.

So Su Jing went to the kitchen, washed his hands, and tied a waist cloth.

Wash the pot, pour drinking water and turn on the fire.

I took out the meat I bought yesterday from the refrigerator, washed it, put it on the cutting board and cut it.

Yesterday, the price of meat rose, in the past, it was only 15 yuan a catty, but yesterday Su Jing went to buy it, and it rose to 18 yuan a catty.

Specially, the price of meat rises and falls for a while, just like a special stock.

Once the meat is cut, put half of it in a small bowl and knead it a few times with the starch.

Open the kimchi jar, use chopsticks, hold the sauerkraut with two chopsticks, and then put it on the cutting board and cut it.

When Su Jing cut it, the water in the pot was already boiling.

Throw in the meat and sauerkraut in a small bowl.

The boiling water suddenly went out, but soon it was "alive" again under the fire of the natural gas stove.

The meat quickly whitens, and the starch on its surface, due to the high temperature, forms a colloidal solution that protects the nutrients of the meat and at the same time enhances the taste.

At this time, the aroma of a broth came out.

Sucked my nose, it smelled so good!

Cut a few green onions, throw them in, and sprinkle a few peppercorns, the fragrance seems to be stronger.

The white meat, through the protective layer formed by the starch, Su Jing could see many of the textures belonging to pork on it, and with the aroma of the broth, Su Jing's index finger moved.

After putting the salt and monosodium glutamate, tasting the taste and feeling the right one, Su Jing took out a basin and raised the pot.

After making the sauerkraut broth,

Su Jing planned to cook another dish.

He first put yesterday's cold rice in the pot and steamed it.

Then take out the dried fungus that has been soaked in the morning.

After a morning of blistering, the dried fungus has long since turned into tender fungus, and after removing the mud from the roots, place it in another basin with clean water.

In a small bowl, top with the starch, vinegar and a small amount of sugar.

Use your fingers to go and turn and set aside.

Shredded the leftover pieces of meat, then put them in another small clean bowl, add a little salt and knead them.

Take out garlic and green onions from the refrigerator, cut them into corresponding shapes, and put them in a corner of the cutting board.

On another natural gas stove, there was another pot, Su Jing washed it, put it on it, and waited for the fire to dry the pot.

After boiling dry, Su Jing put vegetable oil on top.

Vegetable oil requires a process of "splashing oil".

Many novices in cooking can't control this degree.

The oil didn't splash, and the final dish was bitter and bitter.

If the oil is too splashed, it doesn't matter, but the oil temperature is too high, and it is possible to make the pot burn.

Novices will be very panicked when faced with the situation that the pot is burning.

If you don't want why, just ask who doesn't panic when their home is on fire?

Not everyone has the big heart of the famous anchor Xiao Sima.

Like what gas leak point rod smoke pressure shock, and then backhand lying on the bed, waiting for the gas tank to come, found that the gas tank did not come and had to think backwards, backhand hammer ......

That's just a joke, don't take it too seriously.

Conscientious......?

You're dead.

But Su Jing is different.

Since she was a child, Su Jing learned to cook under the indoctrination of Su Ma's magical theory of "a man who can't cook can't find a partner in the future".

Now that so many years have passed, Su Jing's cooking skills have long been perfected!

Control the scale of oil splashing?

Small case!

When the oil stopped bubbling and looked browned, Su Jing threw the garlic paste and other accessories into the pot.

"Zizi...... Zizi ...... Broken......"

The oil and the moisture in the meat collided together, and suddenly there was a violent oil explosion sound, but Su Jing felt a little pleasant when he listened to it.

Maybe it's because he smells the scent?

Quickly take out the spatula and stir-fry in it to prevent the garlic from forming into a pot.

After stir-frying for a while, Su Jing threw the meat in.

At this time, it is time to test the speed of the hand, if the hand speed is slow, it is very likely that a lot of shredded meat will become a ball.

Fortunately, Su Jing put a lot of oil, and the hand speed was not bad, and soon, the unique fragrance brought by the meat began to stimulate Su Jing's sense of smell.

Next, at the right time, Su Jing put down the right materials, and soon, the fish-flavored shredded meat with the brown colloidal solution was baked.

I wiped the table with a rag and set the dishes, chopsticks, vegetables and chili water.

He brought out the hot white rice from the kitchen and served a bowl of rice.

Move the chopsticks.

First tasted the fish-flavored shredded pork.