Green bamboo shoots, Ye Fei cut them in the panic of a group of people, and then put them into a plate, then fished out the black fungus from the water, went down a few times, cut the black fungus into fungus shreds, put it in a leaky plate and let it slowly control the water.

When the ingredients were ready, Ye Fei minced the green onions, ginger, garlic and chili peppers and put them on another plate.

Immediately afterwards, Ye Fei took out a blue and white porcelain bowl, put a certain amount of starch into it, then a spoonful of soy sauce, balsamic vinegar, cooking wine, sugar and other seasonings, took out a white ivory chopsticks and stirred evenly, mixed into half a bowl of sauce, and put it aside for later use.

Everything is ready, now all that remains is to make this dish.

The first is to soften the garnish.

Take out the pot of boiling water, add half a pot of water to it, and when the water temperature is about the same, Ye Fei poured the shredded bamboo shoots and fungus into it, gently stirred it with a colander for a minute, and then directly took it out of the pot and put it on a plate for later use.

Then he took the wok that had just been used to make the meat back to the pot, rinsed it with water, put it directly on the stove, and turned on the fire.

The pale blue tongue of fire licked the bottom of the wok, making a sudden sound.

The water in the pot evaporates rapidly.

When the temperature of the wok was moderate, Ye Fei poured the peanut oil into it.

When the oil was put into the pot, the green smoke rose, and it was directly sucked away by the black technology range hood, leaving only a thick aroma.

Ye Fei's eyes stared at the oil in the wok, and when he saw that the oil began to have swirling ripples, he didn't move, and waited for a while, and when the oil temperature reached almost one hundred and fifty degrees, he saw Ye Fei quickly pour the pickled shredded meat into it.

Take a delicate spatula from the tool rack and quickly turn the shredded meat in the pan.

The dish of shredded pork with fish flavor can be said to be a quick dish, and the whole process uses high heat, which requires all the actions of a chef to be coherent, and it is best to be able to do it in one go.

The shredded meat kept rolling in the pan, and it didn't take long for it to turn white.

Ye Fei picked up the pot, then pulled a plate from the side, filtered the shredded meat with a colander and oil, poured it directly into the plate, and put it aside.

There was still oil in the pot, this time Ye Fei did not pour out the oil directly, but put the pot on the stove again, poured some seasonings such as green onions, ginger and garlic into it and stirred.

In a moment, the aroma in the kitchen reappeared, and at this time, Ye Fei poured the shredded meat just now into the pot again and fried it with the ingredients.

It didn't take long to see that the oil in the pot began to appear red, Ye Fei was very fast, and after seeing the juice in the pot change color, he directly poured the prepared bamboo shoot shreds and fungus shreds into it and stir-fried them quickly.

At this moment, a cloud of black, cyan and pink light flashed away, and then the whole kitchen was immediately filled with an enticing fragrance.

"Goodong~~"

After smelling this smell, the food tyrant and the peerless chicken who were standing on the side all swallowed their saliva in unison.

Especially the peerless chicken, when he saw the golden shredded lean meat churning in the wok, his tongue began to lick his lips again.

"Lao Shi, do you think this plate of fish-flavored shredded pork will be as delicious as the back pot meat just now?" asked the peerless cocktail.

Shi Batian: "I don't know about this, the meat in the pot gives me the feeling of a downpour, hearty, and I haven't tasted this plate of fish-flavored shredded meat, so I can't take it for the time being." ”

"Oh, old stone, yes, I've learned to use metaphors. The peerless chicken laughed.

Shi Batian rolled his eyes and said depressedly: "I'm a person on the mixed road, but I'm also a person with a diploma, don't think about me so badly, I think I was the leader of the Chinese group in our class at the beginning, and my writing was slippery." ”

"Gotta get it, stop, stop it, say you're fat and you're still panting. ”

"Really, I said, how can you not believe it, do you want me to show you my diploma?"

".............. I believe it!"

The intense aroma flew out of the wok and flew straight in all directions.

The live broadcast room exploded again directly.

"Why is this taste different ........ the fish-flavored shredded pork I used to eat?"

"I also feel different from what I used to eat, hey, the meat is not greasy at all, and there is the fragrance of bamboo shoots in the middle, etc., how can there be a sweet taste of pears in the hemp eggs?"

"Uh~~ Upstairs watching the live broadcast distracted, isn't it? Ye Shen introduced very clearly just now, the fungus used in this dish is planted with the fragrant pear tree in Wanguochuan, and the fungus absorbs the aroma of the fragrant pear wood, of course, there will be a sweet fragrance of fragrant pear. ”

"I'll go, where is this fungus sold? Lao Tzu wants to buy ten catties!"

"Do you want to engage in wholesale dry goods?"

"I eat it myself. ”

"Although eating fungus can prevent stones, if you eat ten catties........ I don't think you should dare to go to the toilet. ”

“…………”

Backstage on the hill, food section group.

They haven't come back to their senses today, from the beginning when Ye Fei made back to the pot to now, they have been dizzy, at this time, Liu Ping finally woke up.

The guy sniffed it and muttered, "There's a mother's smell." ”

Tang Xiaomin: "......... Liu Ping, Ye Shen is not fried by your mother, what kind of mother's taste. ”

When Liu Ping heard Tang Xiaomin say this, his head was directly covered with black lines, and the corners of his mouth were about to cramp, he glared at Tang Xiaomin fiercely, and said, "Tang Xiaomin, if it weren't for the company, believe it or not, I would have got you right now?"

Tang Xiaomin blinked his eyes, and suddenly realized that what he said just now seemed to be a bit of a collapse idea, so he smiled embarrassedly, hurriedly coughed twice, and said, "Liu Ping, I didn't mean to." ”

Liu Ping raised his fist: "Single-minded after work." ”

Everyone: "........"

"Shame on you, fight with a girl. ”

"If it weren't for Ye Shen's face, I would have singled it out with you for Xiao Min. ”

"You're angry, please eat after work today. ”

"Agreed. ”

"Yes. ”

Liu Ping: "........."

This thing suddenly wants to jump off the building, pock, I was scolded, and in the end I want to invite you to dinner?

", look. Suddenly, a statistician pointed at Tang Xiaomin's computer and exclaimed.

Everyone hurriedly turned their heads to look, and saw that Ye Fei's live broadcast room suddenly set off a wave of rewarding frenzy.

Although there is no reward from Shi Batian, there is now an old iron among Ye Fei's fans - an old man in Nanjiang.

This eighty-year-old man is estimated to have eaten a lot today, and he keeps throwing spaceships out in a good mood.

At this time, Ye Fei's live broadcast room rumbled and swayed, and spaceships and aircraft carriers appeared one after another, and in front of these two were the whole "small" reward props.

"What kind of rhythm is this?" asked Liu Ping, puzzled.

It stands to reason that Ye Fei's dish hasn't come out of the pot yet, and the audience shouldn't be so excited, but why did this start the reward frenzy?

A group of people hurriedly found a computer that turned off the display of reward props, and saw Ye Fei holding a blue and white porcelain bowl in his hand, and then the last drop of mixed soup in the bowl fell into the pot.

As this drop of soup entered the pot, everyone immediately smelled a fragrance that was several times more tempting than just now.

The flavor in this aroma is simply too complicated, it is full of the sour taste of balsamic vinegar, the aroma of lean meat, the sweet aroma of fragrant pear revealed in the fungus, and the fragrance of bamboo shoots, and there is a slight taste of chili pepper in the middle.

"Damn, Ye Shen is really a god, can anyone tell me why this is happening?"

"I also wonder, it should be bad to mix several flavors together, but why is there such a strong umami flavor?"

"I don't care, I don't care, I just want to smell this, I must smell this. ”

"God, thank you for giving us a leaf god, leaf god, thank you for making such a superb fish-flavored shredded pork. ”

I'm a foodie: "Ye Shen really opened my eyes again today, the fish-flavored shredded meat I have eaten is also good, but compared with Ye Shen's plate of fish-flavored shredded meat, the difference is not a little bit, Ye Shen, the five aircraft carriers are not a tribute, please accept it." ”

After saying that, I was a foodie and threw out five aircraft carriers very elegantly, which directly left most of the people speechless.

Five aircraft carriers are not a tribute, big brother, that's 150,000 Huaxia coins, you are too respectful, what do you let us do?

I've eaten it and now I'm forced to climb all the way, and this thing began to stride towards the 30,000 props, and there is a sense of not looking back.

I had eaten less than ten seconds after the aircraft carrier appeared with a monstrous wave, and I saw that the eight treasures and jade food began to play again.

It's really a matter of learning from whoever you want, Bazhen Yushi started with luxury cruise ships at the beginning, but now since the appearance of the food tyrant, this cargo has also crashed into spaceships and aircraft carriers.

"Ye Shen, I don't dare to hope for anything else, I just want you to take me as an apprentice, can you do an apprenticeship with ten spaceships? ”

Everyone is going crazy, Nima, I haven't even seen the master's real face, this apprentice has thrown out more than 300,000 yuan, this apprentice will give me a dozen!

The most calm in the audience is an old man in Nanjiang, this old man's mind doesn't seem to be affected by the outside world at all, and every two or three minutes he smashes out a spaceship, or an aircraft carrier, but he has never stopped!

Eat all over the world and throw props out with a smile, although his props are not aircraft carriers and spaceships, but this guy's taste has also improved, luxury cruises!

Everyone in the live broadcast room exploded, and they were led by these gods, and the props were even more fatal.

Just when everyone was frantically rewarding, Ye Fei poured the thickened sauce into the pot, and then stir-fried it a few times, and waited until the soup became thick and all the dishes were stained with the soup, and then he turned off the heat directly, and then took the plate, and Ye's method of cooking was reproduced.

Pouring the fish-flavored shredded pork into the plate, Ye Fei pushed the plate forward, and said with a smile: "The fish-flavored shredded pork is a quick dish, and the whole process is served on a high fire, brothers, from preparing the ingredients to getting out of the pot, it takes exactly ten minutes, see and smile." ”

The people in the live broadcast room just wanted to say something, but when they saw the plate of fish-flavored shredded pork in Ye Fei's hand, everyone was directly dumbfounded.......