Chapter 550: Look at the preparations before the festival

"I'll go, the spicy hairtail is estimated to cost fifty-one catties. ”

"The children of the outback have never seen the world. ”

"I've only heard that the cockroaches in the south are relatively large, so is it the same with the hairtail?"

"I don't read much, I'm afraid this thing isn't a sea monster. ”

"It's so long..."

When the TV Shanghai Qing and Wang Xiaochen worked together to show this behemoth, many fans couldn't help it, took out their mobile phones and began to interact, eager to share their feelings with others at the moment.

My sister has a balance in her heart at the moment, such a big hairtail fish, more than a hundred yuan will definitely not be able to buy.

Wang Xiaochen was even more amused, went back to the house and took out his pot and stood aside, looking at the fish, looking at the pot, looking at the fish, looking at the pot.

Haiqing, who was carrying a kitchen knife, didn't know where to start, and remembered to scratch his head.

"Well, there's actually a special tool. ”

The three of them raised their heads and stared at Su Yan.

"Yes, you didn't take it out earlier. Haiqing was not happy.

Su Yan smiled wryly, didn't dare to answer his words, and confessed.

It's just that when a two-meter or so bamboo is placed in front of them, they don't understand.

"This is..."

"Just put the whole fish in there and make a fire underneath. ”

As for why you don't chop it separately and make it into a dish, it's very simple, this is a show, what you want is a shocking effect, how to come unexpectedly.

The green bricks piled up in the corner of the wall played a role again, and the hands-on ability of the three young ladies seemed to have improved again.

After my sister drew a sketch, I started to prepare.

In less than half an hour, it's done.

It's actually quite simple.

First, a trench was dug and three bricks were placed on each side, two vertical and one horizontal, just to jam the bamboo tube.

Haiqing began to pack up ginger and chili peppers.

My sister continued to burn the fire, but the location was slightly changed, and the workload increased a lot.

"Eh, sister, you see that the remaining position is quite wasteful, why don't we try bamboo rice by the way?" Wang Xiaochen said after staring at it for a long time.

"Okay!" Haiqing sighed: "The brains of foodies are really good." ”

My sister looked forward to it: "Bamboo rice, I watched it on TV." ”

"Well, soon you'll be able to eat it on TV for others to see. After Wang Xiaochen finished speaking, he went into the house.

Haiqing's cooking skills have been recognized by the audience, just look at her hands up and down, hands up and down, ginger into shreds, peppers into sections, garlic trimming, all the accessories are ready.

He took the knife and cut the knife directly on the hairtail fish that had been placed in the bamboo tube, and poured down several bottles of beer.

My sister was stunned!

"Sister, sister... Take it easy, won't you get drunk?"

By the time he reacted and said this, Haiqing had already thrown the empty jar aside: "What are you talking about?"

"No, nothing. ”

When the other half of the bamboo tube was closed, the three found that there was nothing to do.

The fire can't be too strong, otherwise it will be easy to burn through the bamboo tube, and they will simply sit on the side and chat.

And many viewers in front of the TV are complaining.

They found a problem, that is, Su Yan's programs have a characteristic, and they will eat and broadcast inexplicably.

"Three Meals a Day" forget it.

The same is true for my knot, there must be a couple having a meal in each issue.

Nine o'clock in the evening was actually quite an awkward time, dinner was almost three hours over, and my stomach was a little hungry...

"Hahahaha, witty, I've prepared all kinds of snacks, and even a piece of last year's mooncake. ”

Silently, he took out his phone and ordered a takeout first. ”

"My dad took out his beer and said we'd like to have a drink together... I'm only 13 years old. ”

"Since my girlfriend started watching variety shows, I have saved a lot of money on shopping and buying clothes. ”

Continued on TV.

Wang Xiaochen sat there for a while: "En... Sister Qing, do you want to keep watching this fire?"

Haiqing looked down: "No, that's it." ”

"Then why do we sit by the fire and talk, it's summer, I say how do you sweat. ”

The remaining two looked at each other.

yes, why.

Haiqing patted Xiaochen: "You dead girl, why didn't you say it earlier." ”

Hurriedly moved to the pavilion, and the younger sister entered the house, took a pot of herbal tea and came out, not only poured it for the two sisters, but the staff did not forget it.

The cold herbal tea went down to the stomach, and it seemed to come to life.

Wang Xiaochen wiped the sweat from his forehead and pointed to the fire: "How long will it take for this to get better?"

"I don't know, it's the first time to steam fish with bamboo, but if it's that big, it will take at least an hour. Haiqing is not so sure.

"You're free right now, so I'll tell you what you need to do in the next two days. Su Yan also walked into the pavilion.

"And farm work?"

"Well, I don't think it's that simple. ”

"You won't let us collect kelp. ”

The three members of the camera have expressions that I have seen through a long time ago.

"No, after so many days, you haven't had a good visit to this island, so you can drive around in the afternoon. ”

As soon as he finished speaking, Wang Xiaochen couldn't help it.

"Yes, how big and high are those windmills on the side of the beach, I really want to see it, and I heard that there are, Xizhai Evening Zhao, Haihui Ancient Tomb, Nine Dragons are steep, and Jianshan overlooks several good scenic spots. ”

"Yes, in the afternoon, there are some places where the tide can't go, but there are still a lot of scenery to see. Su Yan continued: "In addition, the program team is very satisfied with your diligent attitude in doing farm work in the first two times, and arranged to catch the sea and collect abalone with local farmers. ”

As soon as this was said, the three of them were very happy.

After celebrating for a while, he said that the program team finally found out in conscience that the director was still a person, and Su Yan who was listening to it couldn't cry or laugh.

"But what's the sea?" asked my sister after stabilizing her mood.

"Oh, this is the common name of the locals, when the sea is low, on some reefs or beaches, there will be a lot of crabs, fish, conch and the like to hide, as long as the eyes are good, experienced, you can return with a full load every time. ”

"Sounds good, so forget about the abalone experience, it must be a personal effort. Wang Xiaochen suddenly felt that he was so smart that he would not be fooled again at all.

Everyone talked and laughed, and occasionally my sister went over to fill up the firewood.

"I think it's cooked, I think I smell it. Wang Xiaochen snorted and said.

"Almost. Haiqing put on his gloves, came to the edge of the fire, and carefully opened the lid.

Steam is blowing in your face.

The camera gives a close-up.

The fresh and tender fish, green onions, red chili peppers, and sauce slowly poured down from the heights, and through the screen, you seem to feel the aroma.

The rice on the side is green and white, and the grains are mellow and fragrant.

Not only the members, but also the exclamations of the staff can be clearly heard by the audience.

"It's unbelievable that it was a one-time success. ”

"I'm out of the bamboo tube, and I'm still missing a two-meter hairtail, is there a one?"

"Eating crabs today, I have vinegar at home. ”

"Suddenly I want to eat hairtail. ”

"This meat looks appetizing. ”

Haiqing didn't know that the audience was hungry.

The table was obviously not that big, and the bamboo tube had grown and was still rolling.

How to eat this suddenly became a big problem.

In the end, Haiqing went to get a few more chopsticks, and after putting them underneath, he maintained stability.

And then... And then it's time to eat and broadcast.

The taste is full, the aftertaste is long, soft and smooth, and it dissolves in the mouth

This is what they say about the giant hairtail fish in front of them.

The attentive audience also found that although the three of them ate very happily, they all concentrated on one part of the chopsticks, and the other parts were still neat, which must have been kept for the program team.

Yun'er was drooling there, and suddenly noticed that something was wrong, and when she looked down, it turned out that Su Yan had woken up at some point, looking at him with bright eyes.

"I'm going to sleep more. ”

Su Yan shook his head.

"Then get up and watch TV with me. ”

Su Yan continued to shake his head.

"Then what the hell are you trying to do!" Yuna pouted.

"Hey, hey, hey, hey......"

(Thanks to the thousand rewards of the big guy Moshang Qinglian)

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