Molecular cuisine, in terms of "refinement", undoubtedly tends to be perfect. Pen "Fun" Pavilion www.biquge.info

Nagi Alice's cuisine is a combination of machine and chef's fantasy, and the five different colors of "caviar" are all shining with an attractive luster under Xia Yu's eyes, which is too perfect.

"It's delicious!"

I couldn't help but swallow my saliva. Xia Yu hesitated with chopsticks, not knowing which one to clip first.

"Lecturer, you can just clip one of them, in no particular order. Nagi Alice propped her hands on the table, her eyes squinting slightly.

"Is that ......?"

Smelling only the cold taste, the taste of the fish and side dishes were blocked, Xia Yu picked up a red "caviar" sushi with curiosity, and swallowed the entire small sushi in one bite.

"Hmm!"

The indescribable feeling, goosebumps popped up instantly. Xia Yu seemed to have been shocked, and his whole body trembled.

The layer of "caviar" on the surface melts in the mouth, and the rich fruity flavor immediately fills the body and mind. Xia Yu's body straightened, and he muttered in his heart: "It's a strawberry-"

Granules made of strawberry juice!

Moreover, as he chewed, the pan-fried fish pieces hidden in the inner layer fused with the sticky juice in his mouth, and Xia Yu couldn't help but moan pleasantly, as if running in an orchard.

Among the seasonal fruits of spring, strawberries are undoubtedly a very important one, the sweet and sour taste, and the fragrance of fried fish are perfectly integrated, not abrupt at all, Xia Yu faintly appeared in front of his eyes a fat trout swimming in strawberry juice.

"Yes, trout meat!"

Xia Yu's eyes lit up.

Even if we don't mention the processing of strawberry juice by molecular instruments, the pan-frying skills of the fish itself are very skillful.

Continue to put down the chopsticks, pick up the second piece of sushi and swallow it, this time it is mango "caviar".

The third piece is mangosteen "caviar".

The fourth and fifth pieces are mulberry "caviar" and pineapple "caviar".

After eating, Xia Yu let out a long breath, and looked at the delicate and lovely cousins in front of the table with flickering eyes.

It seems that the girls' minds are a little close.

Erina uses seasonal vegetables to construct the taste of spring, starting with asparagus, to fresh bamboo shoots, cauliflower, and even tempura with cherry blossom leaves, giving tasters a completely different layer.

Just tasting a small plate is like enjoying a big meal, satisfying.

Alice's idea is very similar, using seasonal fruits to build a spring orchard.

What's more, the molecular instruments give those juices the general form of "caviar", so when you taste it, the taste of biting into a grain of caviar is too beautiful.

Now Xia Yu's mouth is still trembling.

"How?"

Alice leaned over and stared at Xia Yu at close range, boldly capturing the change in expression on his face.

"Excellent!"

Xia Yu also gave a thumbs up, and smiled in his heart.

Hey.

Interestingly, the seasonal vegetable garden in spring, the seasonal orchard in spring, under the same kind of conception and creativity, different flowers bloom.

"That's right!" Xia Yu suddenly remembered something, and then was stunned, "Wait, you Nagiri sisters, aren't you partners in a group?

"Who's her partner!"

The two cousins said almost in unison, and then turned their heads to look at each other with disdain.

"Forget it, you're qualified, you can leave at any time. Xia Yu waved his hand.

Unexpectedly, the sisters were not satisfied with this result.

Bang!

Alice leaned forward again, staring at him with burning eyes, "Lecturer Xia, do you think it's my cooking that is great, or Erina's? Don't prevaricate, I just want to hear the most authentic evaluation!"

She bit her lower lip lightly, her face resolute.

Erina just cast a cold glance, as if she didn't bother to argue with Alice.

The contrasting postures of the two sisters are actually a true reflection of their cooking skills.

Alice is clearly not confident enough in herself.

"Do you want to hear the truth?" Xia Yu was in trouble, of course he could taste who had the higher quality of the food, wasn't it clear.

Among the first-year freshmen, Alice's level, although it is top-notch, is not enough to compete with Ryo Hayama and Kohei Soma, and Erina Nagikiri is already a member of the Ten Masters, which is better or worse, it is obvious.

"Yes, honestly!" Alice nodded.

Without hesitation, Xia Yu pointed to Erina Nagikiri, who was standing on the side, "If it's a scoring system, I'll give Erina's 'tempura platter' 90 points, and your cuisine, I'll give 80 points." ”

"Why!" Alice asked immediately, with a hint of loss and unwillingness in her eyes that could not be concealed.

"A cold machine is never comparable to a handicraft. Xia Yu sighed lightly and shook his head, "In terms of cooking techniques, I think you don't have to distinguish between victory and defeat, but in the 'Spring Theme' section, the gap is obvious. ”

Chef's mind.

What makes Xia Yu strange is that this time Erina Nagi actually gave a very strong heart to his own cuisine, so that the 'Spring Seasonal Vegetable Garden' formed a vivid scene in his mind, which made Xia Yu flirt so much that he almost lost his temper.

Isn't there a difference between those who have been drugged and those who have not been drugged?

He thought that Alice was going to mess around, but it didn't take a few seconds for him to change his smile.

"It's okay, it's only the first day!"

Alice Nagiri stared at her cousin tightly, "Erina, in this residential study, I'm going to win my first victory, the first time I really beat you!"

"You've never won against me, and you will be the same!" Erina replied lightly.

"Not necessarily!"

Alice Nagi walked away with her hands behind her back and with graceful cat steps.

Erina had no intention of leaving, Qiao Sheng stood next to the audit table, Xia Yu threw a strange glance, but he didn't care, he just stood up, he lowered his head and continued on the table, applying the formula of spice inequality to improve the spice structure in the recipe.

His leisurely life did not last long.

Half an hour later, the students presented their works one after another.

"Qualified!"

"It's not suitable, go back and redo it!"

Xia Yu either tasted a small bite of other students' works, and when he encountered a good one, he would eat one more piece.

"Ryoko Sakaki, you're qualified!"

Looking down at the works of this member of the Pole Star Liao dormitory, Xia Yu was quite surprised, he didn't expect that a grain of salt koji, mixed with the fried fish meat cut into rings, actually had such a strong spring flavor.

The salt koji enhances the umami of the spring fish, and her focus is on the fish itself.

"Ryoko, in the field of fermented products, you are the expert!" Xia Yu gave a thumbs up, and after receiving his compliment, Ryoko's tense face finally relaxed, revealing a hint of a smile.

The pass rate of the class is about 60%.

Six out of ten students are qualified, and this pass rate is average. Xia Yu's topic is not too difficult.

Seasonal cuisine is considered the most superficial in the field of culinary arts, and the students of Enyue must have had training in this area. But Xia Yu's true thoughts in his heart are just to find out the chef who knows how to use his 'mind' through such a simple test.

The mind has not yet reached the level of the kitchen heart, but the kitchen heart is cultivated from the mind little by little, so that it can grow vigorously and transform.

In Xia Yu's mind, there was a list of outstanding students.

"Lecturer, this is my cooking!"

At this time, a cold male voice came into his ears. Xia Yu looked up and smiled.

'Nose of the God' Ryo Hayama!(To be continued.) )