Time passed quickly, and by the hour had passed, most of the students had returned to their classrooms and were busy in their respective kitchen counters. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Everyone is busy, and there is no need to worry about the choking smoke in the room, because the classroom is well-equipped, and the ceiling is the air outlet of the range hood, and the smoke cannot be dispersed at all.

The students spent a difficult hour, but Xia Yu spent a day in the kitchen god space.

When his spirit returned to the real world, all kinds of flavors came turbulently. Xia Yu was bored, and did not look at the leisure of the students' cooking, so he found paper and a pen, and on the desktop, he sketched and wrote, and deduced the perfect spice structure in the recipe of "Magic Mapo Tofu".

Six-in-one, become seven-in-one.

Seasonings such as peppercorn powder, bean paste, and even 'ground soybean meat' have to be recalculated and accurate to the gram. Xia Yu had a faint hunch that if he could use the improved recipe in the Chiyo Shrine exam six days later, then he would still be qualified to fight against that group of cultivators, otherwise he would be the first cannon fodder to be eliminated.

Xia Yu took a breath.

Let's go back and take a closer look at the mission information.

Rewards: 5 talent points, cooking skill "Seven Stars Breaking the Army and Cutting Quickly"!

The Seven Star Breaking Army quickly cut is a cooking skill that Xia Yu desperately wants to master, this cooking skill, combined with the purple kitchenware [Seven Star Knife Breaking Army] that he has obtained, is simply like a tiger with wings, not to mention the efficiency when handling ingredients, and it can also approach 'perfect' in knife skills!

The knife is perfect.

The heat is perfect.

And then, if the seasoning is done perfectly......

Xia Yu felt that even if he didn't use the whimsical of 'kitchen heart', but was plain, he might have quasi-special quality when he made a dish with a normal heart.

'Kitchen heart' is only a must-have for a master chef, not a must-have for cooking.

Time passes in speculative calculations.

He was awakened by the sound of an argument.

Two delicate and lovely girls, one blonde and the other silver, stood at the table, looking at each other like needles, and their faces were written with unyielding annoyance.

"I'm the first to finish!" said Erina Nagikiri, coldly.

"I am!"

Nagi Alice didn't give an inch.

In every sense of the word, the two cousins were at odds with each other. When Alice Nagi returns to the Far Moon, the biggest goal is to use Erina Nagi as a stepping stone and be one of the 'Ten Masters of the Far Moon'.

And Erina, of course, is not happy with the challenger. Even if the challenger is her cousin.

"Alright—"

Xia Yu laughed, waved his hand, and asked them to put the plate in their hands on the table at the same time, and then spread their hands, "Isn't this the end, you are all first, tied for first!"

Nagiri Alice grimaced at him.

This little girl is really temperamental, although her appearance is more queenly, but this temperament, with her childish demeanor, has a strong contrast and cuteness.

Erina Nagikiri just hugged her chest proudly, and did not post any opinions on Xia Yu's treatment.

"Whose will you taste first?" Xia Yu was in trouble.

The right hand, is the arrogant dish of Erina Nagikiri, which is very exquisite, a small fish with the thickness of a finger, covered with a fried golden coat, next to the seasonal vegetables and fruits on the plate, sniffing from a distance, the fish fragrance is mixed with the rich fragrance of vegetables and fruits, drilling into the limbs and hundreds of remains, Xia Yu's whole person is fluttering.

In addition, there are not only fried fish tempura, but also tempura made of fresh bamboo shoots, asparagus, cauliflower, and even cherry blossom leaves.

"Japanese tempura platter?" muttered Xia Yu.

"Yes, it's tempura!" Erina said lightly, "In spring, the most suitable fruits and vegetables for tempura are fresh bamboo shoots, asparagus, and cauliflower. ”

"But what about fish?" Xia Yu frowned, stretched out his chopsticks and grabbed a fried fish tempura, "The subject is fish cooking!"

"You'll know if you eat!" said Erina's lips slanted slightly.

Xia Yu didn't ask any more, put the tempura on the chopsticks into his mouth, chewed it, and couldn't help but say, "It's so light!

"You try another assorted tempura. ”

"Good!"

Xia Yu put down his chopsticks for the second time, and the chopsticks swept over the fresh bamboo shoots, asparagus, cauliflower, and cherry blossom leaves, and finally picked up a small piece of asparagus and took a small bite.

Eyes widened instantly.

Asparagus is a spring vegetable native to Western Europe, North Africa and West Asia, and its cousins are leeks, shallots and garlic, so even if you haven't eaten it, it's not hard to imagine what asparagus tastes like.

Delicate fragrance!

The moment the teeth bite through the asparagus, the tempura clothes, which are mainly made of eggs and low-gluten flour, are broken.

At this moment, as if the valve was opened, a fresh fragrance filled the mouth and nose, with chewing, the mouth clicked, very chewy, and the original fish meat was not swallowed, mixed with asparagus, refreshing and soft, Xia Yu's body was half crispy, trying his best to suppress the commotion in his heart, and did not let himself be lost by the "drugging" of the tsundere.

"Not bad!"

commented so lightly, but Xia Yu stretched out his chopsticks one after another, and in just a few minutes, he enjoyed a small plate of food.

"What's that little fish?" Xia Yu stared at the empty plate.

"The smelt, the neon native fish, is generally only caught in winter, and they live in cold waters......"

Erina Nagikiri spoke with imperceptible excitement, and spoke much faster than usual, like a little girl showing off her skills.

"But, I was lucky enough to meet an angler who had just returned from Lake Fuji at the Togendai Fish Market, and he had very few live smelt fish, all of which I bought, and you ate them all......"

"The smelt is not a spring fish, but it is perfect for tempura. Erina Nagikiri smiled in her eyes, but her face was still strained, "So, my tempura platter, the center of gravity of the 'spring season' flavor, is placed on vegetables or fruits such as asparagus, fresh bamboo shoots, and cauliflower!"

She doesn't hide her ingredients, which she obtains through purchases.

Because, buying is the main means of obtaining ingredients.

"Good!"

Listen, Xia Yu is not reserved anymore, he is not like this tsundere, he is obviously very happy but he stiffens his face, and gives a thumbs up very simply, "Clever idea! Promote strengths and avoid weaknesses! I like it!"

"Thank you for the compliment. ”

Erina Nagikiri brushed the blonde hair on her shoulders, and the smile on the corner of her mouth couldn't hold back, showing signs of blooming.

"Humph!"

At this time, a cold and faint voice finally found a gap to interject:

"Hey, don't forget me!"

Alice was bruised and expressed dissatisfaction.

On Xia Yu's left-hand side, her cuisine is also so beautiful and exquisite.

Having said that, molecular cuisine is a very trendy concept, and in recent years, it has become famous overseas, as if IGO has research experts in molecular cuisine at its headquarters, and is vigorously promoting this concept of cuisine.

To put it bluntly, molecular gastronomy is actually the application of chemical/physical theories to cooking, recombining the molecular structure of food, turning solid ingredients into foam, and liquid into jelly.

Moreover, molecular cuisine is closely related to modern instruments.

The instrument is the kitchen utensils of the molecular chef.

How beautiful is Alice Nagiri's molecular cuisine? Even Erina Nagikiri, who is her opponent, can't help but squint her eyes and cast a stunning and sparkling gaze.

"Sushi?"

Xia Yu whispered.

I saw that in the base of the seaweed, the most surface was covered with a layer of caviar-like particles, which was crystal clear, and through this layer of fine particles, you could see the fish meat cut into small pieces inside.

There are five similar pieces of "sushi", and the "caviar" on the surface of each piece is light orange, orange, milky, black and red.

Five different colors for perfect visuals!

Art (To be continued.) )