"I see!"

"That's right!"

Yan Qi and Cal Sage also came up with ideas. Pen fun and pavilion www.biquge.info

The so-called "meaning" of food is not the picture reflection conceived by the chef?

On the surface, the dishes combined by Tangshan and Tang Yuqiong are icebergs, but there is a deep ocean under the mountain.

When the three dragon giants bite into the sea fish and eat the thick sauce hidden in the belly of the fish, the heat and mouth echo and bring the diners closer from the distance to the present.

"Past, present...... And the future!"

In Nuliang's pupils, three sets of images appeared repeatedly.

In the past, it was the Heian era when the hundred ghosts walked at night, and it was their heyday.

In modern times, an oil lamp has become a blazing technology lamp, and even at night, the light shines on every tiny corner.

Future......

It may be a great world of food, because the invasion of extraterrestrial species means that all kinds of incredible ingredients are used by chefs to cook, and eating can nourish people, and organisms evolve through eating, so it is not difficult to deduce a corner of the world in the future.

The eyes blinked, and the picture disappeared.

"Thank you!" Nu Liang bowed to Tang Shan and Tang Yuqiong, very solemnly, "Your dishes have made me firm in my hope!"

As for what the hope was, he didn't say.

The other four judges also woke up.

"To be honest, this era has made us a little nervous, but from your dishes, I may know that no matter how complicated the world is in the future, there is room for us to exist. The red-haired judge took a gourd and took a sip of wine.

"Hope for the Future......

The audience carefully understood the words of the judges.

"I see!"

On the mountain platform of the "Red Leaf Hunting Conference", Chief Si Yingshi praised: "The key to solving the problem of the so-called "leading and ferrying" lies in how to lead and how to bring the lost to the other side of the light...... Giving them hope is a clever way to solve the problem!"

"Hope?" Kobayashi Gentian bit his lip, his eyebrows tangled, "Directly with the topic of 'hope', I feel tricky and don't know what to do, it's difficult to do it by kitchen alone, right? ”

The five judges were silent.

Nagi Senzaemon crossed his arms and said, "Let's talk about the food itself." ”

"Fish, shrimp, crab, kelp......"

"These ingredients are very common, so there is nothing to say about the ingredients. ”

He shut up.

Sage Karl continued: "Let's talk about the detailed cooking techniques, soup stock freezing, is also a common method of storing stock, there is a guide on the Internet, I will not repeat it here." ”

"The key is, why is the frozen seafood soup so clear and like water?"

After he reminded him, the audience exclaimed.

The lens then focused on the five-finger iceberg that melted nearly half on the table, and people were deeply shocked.

It stands to reason that the soup cannot be as clear as water, but this white iceberg tells the audience how "white" this pot is, but "white" does not mean that there is no taste, on the contrary, judging from the judges' praise words, this soup is full of taste.

"Then, there's the fish and the sauce in the fish!" Yan Qi finally pointed out that the core of the dish is formed, "This is the soul of building the world of food!"

"Well, the soul core that connects the past, present, and future!"

Sage Karl and Senzaemon nodded in agreement.

"The combination of the food meaning of the "mountain" and the sauce of the "Zhuan Long Pot" can make the connotation of the dish so heavy!" "Sage Carl added, "In the name of the vice president of IGO, I would like to give this dish a 'Lin-level one-star' judgment!"

The competition hall was silent for a short time, and then resounded with long-lasting applause.

Lin-level one-star dishes!

Moreover, this judgment comes from the three sages of IGO, which is full of gold, and no one dares to question it!

"Yay~"

Tang Yuqiong finally couldn't hold back anymore, and waved her fists with a look of joy.

"My idea is really right!" she said excitedly to Tang Shan, "This recipe can exert the power of the 'Zhuan Long Pot' sauce, and it can also be integrated into your food ...... Elder."

Tang San said with a smile: "Arjun, you have taken another solid step towards the gate of Lin. This is the recipe you conceived, and since Sage Karl has given the judgment, you should have chosen a name for it, right?"

The audience looked confused.

What is this situation?

Listening to Tang Yuqiong's words, this newly released Lin recipe was actually conceived by her, and Tangshan only provided the puzzle piece of the "mountain" food meaning, and it seemed that it was no problem to replace it with other food meanings.

"What's the name......" Tang Yuqiong pressed her chin, "Don't worry!

Seeing this, the judges nodded to each other.

"Go to the next booth!"

The leader of the team Nagi Senzaemon told Carl and Yan Qi, and the three of them walked together to the No. 2 cooking table.

Here, Li Han and Lan Chuhan are already waiting.

The judges and guests approached the 5 iron pots.

The timing was very delicate, and when the eyes of the entire arena shifted from the No. 3 cooking table to the No. 2 cooking table, the flames of the five large Chinese iron pots happened to be extinguished.

The smell of burning sake gradually fades, but at the same time, the strong aroma of roasted taro takes over the stage.

When the camera is directed at the iron pot, knock knock!

A group of people at the scene couldn't help but stand up, their eyes widened, and the expressions on their faces collapsed.

"Is it really a dome?"

"In the flames, the eggs that are reborn from the fire!"

"Okay, I want to eat and see!"

Smack, smack, smack!

Applauding, Sage Carl glanced at it a few times, pointed to a layer of taro filaments in the iron pot, and praised: "See the subtlety." Obviously, it was lit and burned with old cellar wine. There is not a trace of scorching in the taro. This pyrotechnic control is enough to make many Lin chefs embarrassed!"

Li Han waved his hand: "This is nothing!"

His face stiffened slightly.

There was a young man who also mastered [Burst Flame], looking from the side, Li Han didn't dare to brag at all, and the feeling of forcibly holding it made him very depressed.

"It's funny, if you wrap it in salt and grill it, what will the duck taste like?"

The judges gathered around an iron pot.

"How do you want to eat it?" asked Nagi Senzaemon with his arms crossed.

"It's easy!"

Li Han replied, clenched his fists and raised his hand, slamming the giant egg that emitted a warm breath in the pot, and smashed it down!

Click!

Suddenly, a layer of salt "eggshell" shattered in response, and it looked crispy.

"It smells so good!"

The faces of the judges and guests immediately changed.

The presenter, who has no sense of presence, secretly wipes his saliva on the periphery.

With sweat on his face, the judge Nu Liang stared at the salt-baked duck that showed half of its body in the broken salt, which was roasted, and the skin was not yellowed, but on the contrary, it was whiter, with a layer of oily and bright color, which was more delicate, as if it had been reborn in an egg.

He watched for sure, and the light of his eyes flickered violently with appetite.

"Do you want to taste it? There is an inextinguishable taste in this egg!" Lan Chuhan said softly.

"The smell of immortality?"

Grunt!

The Adam's apple rolled, and the red-haired judge couldn't help it, "Ahh

Screaming, his hand grabbed the salt-baked duck that was still very hot, poof, the huge duck leg was torn off by him, the camera captured the duck leg when it was broken, the small details of the meat silk flying, people looked at the slender, soft like cotton ball of meat shredded, appetite rushed to the head and the eyes were red.

The red-haired judge bit the duck's leg, his eyes widened and bloodshot, and he was stunned for at least a few seconds, and then his mouth continued to move, and he screamed while chewing: "Scalding, hot, hot!"

“…… It's so delicious that your tongue melts away!"

Seeing this, the other four judges also started, without chopsticks or even disposable film gloves, they tore off the duck wings and duck legs by hand and stuffed them into their mouths.