Whispers rang out in the arena. Pen, fun, pavilion www. biquge。 info

Li Han and Lan Chuhan stopped, and the flames of the five iron pots were almost extinguished.

Tang Shan and Tang Yuqiong put down all kinds of kitchen utensils at their own cooking tables, and it is obvious that their cooking works do not need complicated finishes, and the big iceberg placed on the table at this time is the ultimate appearance of cooking.

There is no need to put on a plate, no need to decorate with flowers and plants, the iceberg stands on a transparent tray.

"Ding, ding!"

Tang Yuqiongxiu clenched her fists and hammered the silver metal food bell on the table.

Coincidentally, as soon as the bell fell, Shinichiro Furukawa, who served as the master of ceremonies and had been standing beside the golden gong rack, waiting for the last second of the cooking process to pass, knocked hard with a mallet, and the bell!

"Time is running out!"

"Please stop all cooking work immediately and present your cooking work!"

He solemnly announced.

At this time, Xia Yu and Zhu Qing were moving off the steamer.

The camera moves away and the jury table is given at the right time, and the five judges stand up in unison, and the comments of the finals are not fixed on the judging table, and the cooking tables from No. 1 to No. 3 are the display tables of the works of the three combinations.

"Oooo

The audience screamed, obviously completely excited because of the upcoming sword tasting session.

"Then, let's invite three special tasting guests!" the hostess announced, and the call for the competition hall became even louder.

Wearing a kimono and a jacket, Nagi Senzaemon led the dragon giant to watch the game, and also stood up and left his seat and entered the arena.

Yan Qi and Carl, one in black and one in white, look like the black and white protectors on the side of the Demon King.

These three guests only have the right to taste and comment, and have no voting rights.

The bell rang at the No. 3 counter, so the judges, guests, and hosts all gathered here, and Shinichiro Furukawa, who was the master of ceremonies, arrived last.

There are at least a few cameras in the sky above the stadium.

On the ground, there are also countless lenses locked.

"How do I eat it?"

Nagi Senzaemon asked in a deep voice.

In front of him, there is a kitchen table that is pulled out separately, and the five-fingered iceberg occupies the entire table, so you can imagine how large the dishes are.

What can be suffocating is not the weight, but the glittering light inside the iceberg, and......

Whitebait, algae and shrimp and crabs swimming in the light.

The sense of flow of water makes the fish and shrimp in the mountain full of life, and the audience thinks that the fish and shrimp are fresh at first glance, but after careful observation, it turns out that the shrimp and crab are all red, which is the color characteristic of boiling.

As for the algae at the bottom of the iceberg, there is kelp and seaweed.

Obviously, the scenery in the mountain is so rich, and the judges and guests stood in front of the stage, smelling only cold, and not the slightest smell leaked out.

"Fresh" ...... Completely locked inside!

"yes, how to eat!"

Hearing Marshal Yuanyue ask, the audience coaxed.

Anyone who looks at a large ice sculpture on the table, without plates, knives and forks, is like facing a stone and it is difficult to swallow.

"Is it hard to chisel?"

The red-haired judge lifted his hood against his chin.

"Chisel?"

The eyes of the other four judges lit up.

"Is it chiseled?"

Sage Carl couldn't help but ask, praising the combination of Tang Shan and Tang Yuqiong, "Not to mention anything else, your ice sculpture dishes are full marks in visual art!"

This dragon giant from Western cuisine obviously attaches great importance to the appearance of dishes, which corresponds to the "color" and "shape" in Oriental cuisine.

"Chisel open and eat, you can. ”

Tang Yuqiong playfully replied: "But this is only one of the basic ways to eat, you can use your imagination." ”

"You can eat whatever you want!"

Hearing this, the judges and guests were surprised.

"Interesting!"

The red-haired judge turned around and brought a small bowl and cutlery, and then looked at the ice lump standing in front of him, and clasped his palms together and said, "Although I'm sorry for destroying the artwork, I must eat it!"

Laugh at!

The fork stabbed, no extra icebreaker tools, a few pieces of crushed ice fell into the bowl, the red-haired judge picked up a piece of ice with chopsticks instead, threw it into his mouth at random and chewed it, the sound sounded like chewing beans, and he could only say that his teeth were really good.

"Huh!"

Seeing the red-haired judges, chewing ice cubes one by one, eating happily, and having an expression of enjoyment on their faces, the atmosphere of the competition hall suddenly changed.

"Eat ice?"

The rest of the judges and guests followed suit.

"Ho!"

The judge swallowed the ice, chewed the ice, and waited for the ice particles to melt into liquid in his mouth, and a beautiful umami overflowed his mouth and nose, and he said movingly: "This ice ...... It's soup!"

"That's right, it's frozen seafood soup!"

Yan Qi muttered, swallowing another piece, the cool taste matched with the natural fragrance, he was like an unforgettable trip in the polar deep sea, encountering fish and seaweed.

A satisfied smile appeared on Sage Karl's face.

"It's worthy of being the finalist!"

He said slowly: "The soup stock is frozen, and the "umami" flavor will not be lost for at least one to two days. We at IGO Research Institute have also done many experiments to prove that freezing is one of the effective ways to store stock, and there is no need to worry about the loss of nutrients. ”

Facing the camera, Sage Karl is like a missionary pastor, and he says earnestly:

"Soup, in many local cuisines, has a soul function, and a meal without soup is incomplete. Modern urban life is too fast-paced, and homemade stock is more time-consuming, but what should people do if they want to taste homemade stock at home, every meal?"

"The dishes at table 3 are a vivid example. You can make more use of holidays to boil stock, whether it is chicken stock, beef stock, vegetable stock or others, boiled can be put into the refrigerator to freeze, of course, there is a mold similar to ice cubes for storage, each time you can take an appropriate amount of ice cubes to thaw ......"

The temperament of a doctor and a chef is mixed in Carl, and his words give people a sense of warmth.

"However, the topic of this final is "Pick-up, Ferry", right?!"

The redhead judge put down the bowl.

Nagi Senzaemon also nodded, "There is a small surprise in the soup jelly, but it is not enough. Let's get straight to the point!"

"Then it will be as you wish!"

Tang Yuqiong smiled lightly, she and Tang Shan each took a bowl of water.

The water is hot, and the temperature must be very high.

Wow –

The hot water poured on the five-fingered iceberg, only to hear a swish, and the smoke rose more than a foot high.

"Melted!"

"Water is starting to accumulate under the plate!Wait, the taste of "umami" is so strong!"

The judges were skeptical.

I saw Tang Yuqiong holding a spoon, scooping half a bowl of melted soup at the bottom of the plate, and then holding chopsticks in the rapidly melting iceberg, digging out a small silver-white sea fish, with kelp and seaweed, so a bowl of delicious seafood soup appeared.

She handed the first bowl of soup to Nagi Senzaemon, and then turned around to serve the second and third bowls......

"It's all very ordinary ingredients!"

Marshal Yuanyue said, sniffing the rich flavor and taking a sip of soup first.

The hot and cold seafood soup made his facial muscles twitch.

"Where's the fish?"

Chopsticks picked up another sea fish, this fish kept its original appearance, it seems that it has only been cooked, there is no trace of frying on the fish body, Senzaemon opened his mouth and bited, poof!

"There's sauce hidden inside the fish...... Hidden so deeply!" he was surprised.

Chew the fish again.

Heavy sauce, mixed with soup and meat.

Rumble!

Senzaemon was shocked, as if he had seen an island of ice that was falling apart.

As a sleeping ice volcano erupts, and the lava causes schools of fish, algae, and seawater to steam together into a rich soup, Senzaemon's eyes widen and he sees the breath of life frozen for thousands of years in the deep glacier in the boiling water.

"I see!"

Suddenly, my head suddenly brightened.

Senzaemon came back to his senses in a trance, and his upper body clothes had quietly fallen off.

"It turns out that this is your artistic conception that fits the topic of "connecting and ferrying"!"