"Spice Ninet Egyptian Roast Chicken?"

Isshiki was confused. Pen, fun, pavilion www. biquge。 info

"Yes, that's the dish, you can't go wrong!"

Kohei Sojin bit his thumb, his face was tangled and complicated, "This is the cuisine of His Excellency Dojima Gin, is it, has he already restored the recipe?!"

"Do you know who Gin-Dojima is?

Hearing this, Yishihui stared sideways at Xingping, and her eyes were clearly dignified.

"Of course I do!" Kohei Soma said casually, "On the night of the transfer exam, I was also invited by Marshal Tozuki to Nagikiri's house as a guest, and I ate the dishes of two special chefs, Dojima Silver and Ryoko Rina. That night, His Excellency Gindo Island presented the 'Spice Ninet Egyptian Roast Chicken', a veritable premium dish with the ultimate taste of spices!"

"However, in my mind, that guy's flame cuisine has the same impact on the taste buds as His Excellency Ginjima Dojima's 'Spice Ninet Egyptian Roast Chicken'!"

The second half of the sentence shocked Yishihui's expression.

Bang!

casually put the plate of 'pepper grilled mackerel' that had just been made on the table, and Isshiki Hui did not greet Kohei Soma and Morita Maki to taste, but quietly stood behind Morita Maki and stared firmly at the mobile phone screen.

In the picture, Egyptian rice was stuffed into the chicken belly, and Xia Yu cut some diced onions and carrots and stuffed them into the chicken belly together.

Then, use a toothpick to tightly stitch the incision of the chicken's belly, and throw the whole chicken into the pot and close the lid.

Xia Yu couldn't be idle for a moment, and the following was cutting potatoes and tomatoes, and the kitchen knife was fully sharpened in his hand, if you looked carefully, it was not difficult to find that the side dishes he cut out had a terrible consistency, and the size and shape were like clones and copies.

Add spice for the third time.

This time, it's the spices sprinkled into the cut side dishes.

Every time Xia Yu put in a spice, Yishihui pronounced the name of a spice:

"Curry powder, oregano powder, turmeric powder, cinnamon powder, black pepper powder......"

Finally, pour in an appropriate amount of olive oil and mix and stir.

"He is so confident in the use of spices?" The more skilled a chef is, the more he demands perfection in his cooking.

On television, he saw certain authorities in the field of spices, who usually weighed the required spices and set aside them for use before cooking.

One gram more or one gram less of the spices will make a subtle difference in taste when the dish is finished.

These details often determine the height of the cuisine!

"Almost......"

Xia Yu put the side dishes on a large transparent baking sheet, turned his head to turn off the heat, picked up the cooking pot, drained the water in the pot, took out the whole steaming chicken, and placed it on the side dishes of the baking sheet.

The fourth spice blending is also the most critical link.

Peel the tomatoes, a large ball of French mustard, put the two main ingredients in the mixing bowl first, Xia Yu swept the bottles and cans on the kitchen counter, and the corresponding calculation formula of 'spice inequality' immediately appeared in his mind.

Finding the corresponding formula, Xia Yu began mental arithmetic.

"5 grams of oregano powder, 6 grams of curry powder, 70 ml of olive oil......"

This step is very important, one more gram of a certain spice, the balanced spice formula will be ruined. Xia Yu's face was serious, and he took a 15 ml spoon and a 5 ml teaspoon.

In a professional kitchen, a spoon and a teaspoon are different.

Seasonings, such as spices, are weighed with a teaspoon if the amount is small.

As for fats, such as the olive oil used now, Xia Yu uses a fixed 15 ml tablespoon.

A 5 ml teaspoon can hold about 5 grams of salt.

A 15ml tablespoon can generally hold 15 grams of spices.

However, please note that the density and quality of each seasoning are different. For example, soy sauce and olive oil, 1 tablespoon of soy sauce has 15 grams, but 1 tablespoon of olive oil is only about 8 grams.

This kind of thing depends on kitchen experience. Not to make home-cooked food, but to make exquisite and flawless food delicacies, Xia Yu calmed down, his heart was like Bodhi, he made careful calculations, and controlled the dosage of each seasoning to every gram.

"That's it!"

The calculation was exhausting, and there was a faint sweat on the forehead.

With a spoon and a teaspoon again, Xia Yu was busy in a pile of bottles and cans, about ten minutes, the chicken on the baking tray was also cold, and he used a brush to evenly spread the sauce in the seasoning bowl with the yellow color of the chicken.

Backbite.

Finally, stuff the chicken in the oven with the baking tray and set the temperature to 250°C for an hour.

Glancing at the oven that was running, Xia Yu finally let out a light breath, washed his hands, and returned to the phone camera.

"Hey, you guy, shouldn't you really learn the recipe of 'Spice Ninet Egyptian Roast Chicken' by His Excellency Ginjima Dojima?"

"What does it mean to steal learning, learning is learning!" Xia Yu rolled his eyes, "Since His Excellency Dojima Silver is willing to cook a special dish to entertain us, he is not afraid of the recipe being learned by others." ”

"You're saying it's simple!"

Kohei Chuangzhen only felt that his chest was clogged.

He and Xia Yu tasted the dishes of Dojima Silver at almost the same time, Xia Yu had some understanding, looking at the posture he had just cooked, it was obvious that they had been learning and trying for a while recently.

As for Kohei Chuangzhen himself, his mind is full of the shocking and extreme taste brought to him by the special cuisine, it's not that he doesn't want to learn, but he has no clue and no way to start.

"Huh......"

Xia Yu saw Isshihui standing behind Maki, his eyes lit up, and he couldn't help waving his hand.

"The seventh seat of the Ten Masters of the Far Moon, Yishi Hui?"

"It's under ......," Isseki said strangely, "you know me?"

"I've heard Erina talk about you. She said that you are a very cunning and insidious guy, you obviously have the strength to hit the top five seats, but you can't bear it, and you want to do a big thing with your breath!"

"Ha, hahaha!"

Yishihui was stunned, and then smiled dryly, the corners of her mouth twitching.

He wasn't sure about the relationship between Erina Nagikiri and Xia Yu, so he only believed half of Xia Yu's words.

"This is your dish 'Grilled Yellowtail with Sichuan Peppercorn'?" Xia Yu stared at the dish on the kitchen table in Polestar Liao, "It is worthy of the Ten Masters of Yuanyue, just by looking at the dishes made, the appetite will be awakened." ”

Isshiki's smile stiffened.

If a group of juniors from Jixingliao said these words of praise, Yi Sehui would gladly accept them, but for a chef of the same age who may be comparable to him, or even stronger than him, these words sound a little harsh and taste not right.

"Maki, take a closer look at Isshiki's cuisine. ”

Xia Yu said with a smile, Morita Maki sighed, and obediently pointed the back camera of the mobile phone at the 'pepper grilled yellowtail'.

"Grilled mackerel with spring cabbage puree? By the way, cabbage is called cabbage in neon. ”

"The color of the grilled mackerel is very good, it should have been treated with whipped cream, and the cream should also be used in the cabbage puree to enhance the flavor. ”

After that, shaking his head, Xia Yu is quite a pity.

"If I were at Polestar, I would have a nice late-night snack. ”

Yisehui squinted slightly.

Xia Yu's evaluation of his cuisine is just the word "good".

In fact, Isshiki Hui did not use the true strength of his seventh seat of the Ten Masters to make this dish, and he could find several flaws by himself.

Did he see it? Yi Sehui thought in horror in her heart, this is across the screen, and she hasn't really tasted it yet!