The Polestar kitchen was quiet for a minute or two. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Kohei Sojin held his chin and stared at Isshiki Hui's 'Grilled Yellowtail with Sichuan Pepper', and suddenly said, "I said, Ah Yu, if this dish is you, you should be able to grill the fish in a charcoal oven instead of frying it in a pan with salad oil, right?"

Xia Yu was stunned, "Why do you say that?"

"Because you're the best at cooking food over charcoal!" Kohei scratched his head. It seems that Xia Yu made 'flame roast suckling pig' in public that night, which gave him a great spiritual shock and a deep impression.

Xia Yu laughed, "Xinghei, if it were me, I would also use a similar treatment method for the yellowtail." ”

"Why?"

"You first carefully analyze the dish of Ichishiki-senpai and know the chef's thoughts, in other words, analyze the theme contained in the dish," Xia Yu said.

"The theme of the cuisine?"

Kohei Soma turned his attention to 'pepper grilled mackerel'.

In the small white plate, there is only a small circle of fried golden yellow, and between the fish and the ceramic plate, there is a layer of fresh and refreshing cabbage puree.

"Please use—" Ichishiki smiled and handed chopsticks to Kohei Soma and Morita Maki.

Sandwiched a small piece of fish meat and put it in his mouth, Kohei Soma's eyes immediately widened.

He suddenly saw a garden of spring where grass grew and flowers vied with each other. Kohei Chuangzhen is really red, returning to the most primitive form, standing in the courtyard, as if returning to the arms of his mother, stable and warm.

"Suddenly refreshed!"

Maki Morita, who didn't plan to eat supper and was afraid of gaining weight, still didn't have an appetite, took a bite, and muttered: "Umami, as well as the rich vegetable fragrance of cabbage, is refreshing." With just two simple and ordinary ingredients, you can make such a dish...... It is worthy of being the seventh seat of the Ten Masters! Just the dishes made by him are far behind the other first-year students!"

She secretly contrasted in her heart.

If you don't use the hole cards derived from the recipe of "Hibiscus Crab Meat and Eggs" such as 'King Crab Thick Egg Roast', her cuisine would not have the certainty of defeating Isshiki's ordinary cuisine.

"Spring!"

Swallowing the fish, Kohei really understood, "This is a dish that calls for spring!"

Seeing this, Xia Yu smiled and said: "So, now Xingping, do you think I will still use the charcoal stove to grill the yellowtail? If it were me, I would also fry it in salad oil, and I would smear the yellowtail meat with egg wash and milk, and then put it in a pan to fry, so that the 'freshness' of the fish can be locked, and at the same time, the softness of the yellowtail meat can be maximized......

"The softness and tenderness of the fish is the secret of this 'spring dish'! Cabbage puree is just the key, guiding people's tongues to discover this secret, and the priority must be clearly distinguished!"

Kohei scratched his head, feeling that he was listening to a tutor's teaching.

This feeling made him depressed. Obviously, he is the taster, and the guy on the other side of the video just observed the food from a distance and came up with such a detailed tasting evaluation.

Awesome guy!

The lines were snatched away by Xia Yu, and Yishi Hui lost his voice.

"Mackerel and cabbage are a classic combination of Japanese cuisine. As soon as Xia Yu opened his mouth, there was a tendency to gush, "Slow roasting, soft and delicious mackerel meat, plus sweet and soft cabbage." One is the sea fish that are abundant in spring, and the other is the vegetables of spring, which are combined to enhance each other's freshness, a golden partner!"

Fish smeared with egg wash, milk and then fried, Xia Yu learned from Junya Watanabe.

In the IGO two-star assessment, Junya Watanabe's 'classic Western-style pan-fried cod with lemon sauce' used this technique to lock in freshness and enhance the taste of the fish.

And in Isshiki's 'Grilled Yellowtail with Sichuan Peppercorn' cuisine, Xia Yu also saw a similar method.

"If I change it to the 'summer' theme, I grill the fish in a charcoal oven. Xia Yu continued, and at the same time, he was already using his brain, thinking about how to modify Yishihui's recipe. This is also the "bad problem" that the system task made him develop, he likes to delve into recipes, add his own things, and then take the recipes and make them his own.

"Of course, the cabbage has to be replaced with summer vegetables, and the spices have to be rematched. ”

Xia Yu cupped his chin and thought about it.

In the Polestar Liao kitchen, Isshiki waited for Morita Maki and Kohei Soma to finish the meal, and then said with a smile: "Morita, Kohei, you also use 'mackerel' to make a dish, let me try it." ”

Syllable!

Kohei Chuangzhen smashed his fist, untied the white scarf belt, and put the scarf on his forehead, full of fighting spirit.

"Like my seniors, I'm going to make a popular dish at Kohei Restaurant with the theme of spring!"

"Maki, what about you?" Ichishiki Hui and Kohei Soma both looked at the girl who was slightly distressed.

"Do you cook with mackerel?"

Morita hesitated, "I've thought of a recipe, but my recipe is a Western-style method, which is cumbersome, and it takes at least an hour and a half to complete, and it's midnight now......"

"It's okay, Maki, you can do it. ”

The speaker was honked outside the mobile phone, and Xia Yu's voice suddenly came out, "I didn't close the store until four o'clock." I'm with you. ”

"Then I'll do it!" Maki Morita's eyes immediately lit up.

"Well, go ahead. ”

Xia Yu glanced back at the baking time of the oven, his dishes still need to be baked for a while, and he happened to watch the live cooking competition of Maki Morita and Kohei Sozane.

The two of them went to prepare one after the other.

Yi Shihui found a chair, sat down at the dining table, and lowered her voice: "You know what I mean, right?"

"Do you want to find out the depth of Yuhei and Maki's cooking skills?" Xia Yu shook his head, "If that's the case, I'll tell you directly, whether it's Kohei or Maki, their cooking skills are top-notch among the students of Yuanyue." ”

"No!" Ichishiki smiled, "I just went with the flow and gave them a chance to compete......"

Xia Yu was stunned.

"Competition?"

"Excellent chefs with their own persistence and self-confidence. Kohei and Morita passed the transfer exam together and passed the Polestar dormitory check-in test together, do you say that there is no contrast and unconvincing emotion in their hearts?"

With her hands propped back, she looked through the glass window of the kitchen and gazed at the stars in the night sky outside.

"Each star has its own unique light. ”

"And they are always unwilling to let their light be overshadowed by others. ”

"So, from the beginning of the far moon, they were tightly wrapped in the atmosphere of 'competition', and I just took advantage of the situation to give them a chance to show themselves and prove themselves. Isshiki shrugged.

"Do you want to compete?" Xia Yu thought it was quite interesting.

Compete!

Morita Maki vs. Kohei Soma, who wins and who loses?

If Maki didn't have a prototype of a chef's heart, then there would be no doubt about the result.

However, a pig's foot is a pig's foot, and even if Maki has her shining point, she may not be able to defeat Kohei Soma.

The winning rate of the two, Xia Yu carefully analyzed it in his heart, and it was about fifty percent each.

"What about the judges?" Xia Yu asked, "I'm not on site, so I'm not suitable to be a judge." ”

"The stage has been set up, so the judges ...... It's been decided a long time ago!"

Issehui suddenly got up, turned her head to open the door of the Polestar Liao kitchen, and with an exclamation, several peeking girls suddenly fell to the ground.

It's Megumi Tado, Ryoko Sakaki, and Yuhime Yoshino!

"Hit, excuse me!"

Yoshino Yuhime, who is the head of the ball, sat on the floor and said with a dry smile.

Outside the kitchen, there was a fourth teenager standing.

Jun Ibu in room 208.

A boy who is good at smoking and cooking, and his eyes are covered by bangs, and he is silent.