"Agar" is essentially a kind of natural edible gum of plants. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Although Xia Yu has not had much contact with this material, with his current culinary knowledge, he also knows the nature and use of "agar".

Jelly and ice cream can't do without it.

It is also indispensable for gummies and snacks like 'Suishin Crackers'.

"High-quality agar, bright white color, high transparency, elastic ......" said a voice behind him, Kaneda was the burning expression of the food hunter who found the treasure, and firmly stared at the crystal-like traditional dim sum in the picture.

"This, this is too delicate, what kind of seaweed did she use to make the fantasy "agar"?" Kaneda muttered.

This point is also discussed by many chefs in the competition hall, even Xia Yu's heart is itching.

However, the Nu Liang clan said that this kind of "agar" is the secret weapon of the heroine, and it is impossible to easily show the bottom.

"Don't talk about agar, the key is ......"

Nu Liang pointed to the cherry blossom inside the crystal block again, and the camera gave a close-up at the right time.

Seeing this, Indira, the almost invisible female chef, rarely explained: "The cherry blossoms used in the water Shin Xuan cake in common sense are all salted, and they need to be soaked to remove the excess saltiness before use. However, the cherry blossoms used in the work of Chef Ryoko and I are made by mixing crushed spices such as cloves, star anise, angelica, wasabi seeds, cardamom, etc., and soaking them. ”

The judges were stunned.

"No wonder!"

On the stage, Xia Yu listened to the spice recipe that he was a little familiar with, and couldn't help but show surprise. It's a bit like the "beehive" that Indira showed him, and he tried to modify it.

Looking at it fixedly, Xia Yu's expression was shocked, and his eyes fixed on the green leaves at the bottom of the bowl, "That's right!"

The third hat monk judged, picked up the leaves at the bottom of the bowl at the right time, approached the end of his nose and sniffed: "What kind of spice leaf is this?"

The heroine, Indirazzi, raised her head and cast a glance at the young man in the guest seat.

"Indira Tsukichi!" Ryoko replied.

"Oh!"

A voice rang out at the scene.

"This is an indispensable part of creating a world of spices!" said Nu Liang, "The ingredients are full of ingenuity, and the chef has personally constructed the fantastic cuisine with his hands!"

Detail!

The audience looked at it and found that the works of the two participating groups were terrifying in detail.

Hiroshi Akiyama and Masato Kamihara's "Teriyaki Chicken Steak Rice" is deceptively simple, but the chicken and teriyaki sauce are full of sparkles.

Indira and Ryoko Lina's "Sakura Mizushin Gen Cake" is even more magnificent and dreamy, with the fantasy "agar" as the main body of the dim sum, and the cherry blossom leaves inside are soaked in dozens of spices......

"Awesome! The pile of details is suffocating!"

In front of the TV, a group of people in Polestar Liao admired the two female chefs in the picture, the kitchen of Nagikiri's house, Erina also looked up at Ryoko Rina with respect, and her delicate little fist clenched: "I also want to become strong as soon as possible!"

Not only amazed off the field, but also the participating combinations on the field frequently looked sideways.

"Indira is known as the Empress of Indian Spices, and her spice attainments are already terrifying...... "Yan Mo, Hongyi, Lan Chuhan, these Chinese giants, Li Han, Tang Yuqiong, Wu Yingying, and other rookies in special chefs, are all paying attention to the heroine, not the Lin chef.

"This person is also extremely close to Lin, right?"

They thought to themselves.

Zhu Qing crossed his arms in the No. 1 cooking table and asked Caibo Joichiro: "Caibo, how many can this woman rank among the special chefs in your Dongying food world?"

"You said Ryoko, there must be ...... in the top ten?"

Ichiro Caiba said with a smile.

"Then, please rate it!" At this time, Furukawa Shinichiro's words made the competition hall instantly silent.

How many points?

Listen to the praise of the judges, absolutely excellent!

Backbite!

Don't let the audience think too much, the scoreboard shows the final score of "Sakura Water Shingen Cake"-

85 points.

"Huh?...... Huh!"

"How can I get 5 points higher than the previous combination!

"yes, at least 90 points!"

Suddenly, doubts filled the venue.

The chief judge, Nu Liang, stared at Ryoko Lina, who had a calm expression, "You also know what the problem is, right?"

The heroine will say softly: "There is a lack of meaning." ”

"Yes, your work is careful enough, Chef Indira uses spices to frame the cake to give the water letter a thousand flavors, instead of crudely stuffing it with a certain food meaning, but the food meaning corresponding to this thousand flavors is too thin and disproportionate, in this case, the food is too dreamy and colorful, and it is not very suitable for the title of "goodness, water". ”

"Yes!" the heroine finally showed a wry smile on her face, "This is already the best way for me and Chef Indira to work together, I give the food meaning, and she builds the spice world ......"

"You've put your heart and soul into it!"

Nu Liang only has one sentence to summarize, and he doesn't say much.

The stadium was silent, and people watched the heroine and Indira leave the stage, as if they had not yet recovered from the dreamy water letter cake.

Suddenly, there was a burst of applause, and the heroine paused slightly, and looked sideways at the young man who stood up and applauded first in the guest seat, with an indifferent smile in her eyes.

"Awesome!" Xia Yu shouted.

"With this score, I don't know if I can make it to the finals......"

The audience also applauded enthusiastically with Xia Yu and started a discussion.

"The third group, hurry up and submit your work!"

Someone shouted.

Who's on?

There are 8 participating combinations in the competition, you look at me, I look at you.

"Let's go!"

Zhu Qing brought several large trays, placed them on the countertop, and placed large bowls on the trays, and took out one by one colander from the pot, each with equal parts of ramen.

After quickly filling 5 bowls of noodles, Ichiro Hiroshi also took a large spoon to pour the soup and put on the side dishes that had been carefully prepared before, so that 5 bowls of ramen were ready.

The two of them picked up the tray one after another.

Seeing the audience and the camera gathered for Zhu Qing and Caiba Ichiro, the Lin giant Lei Zhe struggled in his eyes, raised his hand and wanted to ask the female chef to serve the food, but his mouth opened, but he said: "Wait!

"The back position is conducive to the play of the food tyrants!I'll see how I smash their food righteousness!" There was a hideous smile on the corner of his mouth.

At the cooking table not far away, Tisani and his daughter Elizabeth have a similar conversation.

"With the current situation, let's try to sink to the bottom as much as possible!"

Bang!

Two large trays in a row landed on the judging table, and the sound echoed back in the competition hall where the riot gradually subsided.

"Ramen?"

The judges looked down, obviously not completely awake from the delicate and dreamy "Sakura Water Shin Xuan Cake", and their eyes showed a hint of indifference, and they did not show interest.

"This is the fragrant ramen we made in cooperation!" Zhu Qing moved the bowl from the tray, crossed his waist and said, slightly raising his fair and round chin, and the whole person looked confident and high-spirited.

"Ramen, it's so common!"

The second red-haired judge leaned back, not intending to taste it.

"The taste smells, the soup base looks like it is made of seafood, the flavor is rich, but there is no greasy feeling, hey, it's quite a mild fragrance, obviously the soup is so strong......" The third monk judge moved his eyebrows.

"Taste?"

The monk judged a little hesitantly, but still took the chopsticks handed by Ichiro Caiba.

Whew—

Purr –

Purr –

Then, there was a sound of sucking and chewing that could not be stopped.

The monk judge's face was full of sweat, and his expression was surprised:

"The taste is so strong, why can you eat it so easily and naturally, one bite at a time, and make people feast......