With the ringing of the bell, the second round of the second stage of the Sapporo event officially shifted from the cooking session to the tasting session. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

In addition to the Akiyama Hiroshi and Kamihara Masato combinations who submitted the papers in advance, the remaining 9 combinations stopped the cooking work at hand when the bell rang, in fact, many combinations had been finished half an hour ago, but Akiyama Hiroshi and Kamihara Masato had an upset, and only scored 80 points, which was considered a passable result, and it is estimated that many chefs on the field were scared.

Akiyama Hiroshi is not at the bottom of the Rin-level pyramid.

And Kamihara Masato, among a group of top chefs, is also one of the few who has the hope of comprehending the meaning of food and stepping into the Lin level.

The competitiveness of this group is undoubted, and it is estimated that many participating chefs have attracted strong opponents.

"Let's serve—"

Ryoko Lina whispered, hesitation written in her eyes, but she still pursed her lips and said to Indira, a female chef from India.

She was dressed in a Japanese chef's suit, with a white dress on the top, a black knee-length apron and black trousers on the bottom, and her long hair was pulled up to reveal a fair and slender neck, which was a bright scenery on the field.

"Well, it's good to serve food at this time. Indira agrees, "The more you sink to the bottom of the table, the stronger the restrictions on the food." After all, after tasting the previous dishes, the judges have a residual "meaning" in their minds, which forms a strong resistance to the artistic conception in our dishes!"

"yes!"

The heroine took a breath, feeling faintly uneasy.

Usually, she is absolutely confident, but there are too many star chefs in this competition.

Before the end of the plate, almost subconsciously, Ryoko Rina raised her head and swept her eyes towards the special seat of the Yuanyue participating group, who knew that there were only Dojima Gin, Nagi Nagi Sowei and others on the seat, but the young man who had attracted much attention was not there.

When approaching the judging table, there was a person in the guest seat in the field of vision, but there was a person waving on the seat, and the heroine looked at it fixedly, and after being stunned, there was a faint smile on her face.

"This is the work of Chef Indira and me. The group was represented by the heroine, who served the dishes and brought out five small porcelain bowls from the wooden lacquer tray and placed them in front of the judges one by one.

"I know you. ”

The chief judge in the center smiled meaningfully.

"I know you too, oh no, I know your sake!" the second red-haired judge also laughed and gave a thumbs up, "Last round, you let me taste the pure shrine maidens' home-brewed sake again, it's been a long time since I've felt so pure and innocent!"

"So, this time, how do you and the lady next to you understand the topic of "goodness, water"?"

Say hello and it's the real tasting Q&A session.

"Water—the sea is inclusive!" Ryoko Rina replied lightly with a low brow.

"It's all over again?"

The judges were stunned, and the audience was even more riotous.

"Are you sure?, the last group's 'sea of rivers' was not successful, so I barely got 80 points...... "Nu Liang said deeply, "this time, if it is the same, it is an unsuccessful artistic conception...... I'll give it a zero straight away!"

"Zero points!"

The second red-haired judge also yawned in agreement, not showing the slightest emotion.

Ryoko Lina said calmly: "The last combination of dishes is the sky, and ours is ...... It's the taste!"

"Huh?"

The judges all stopped.

Flavor?

In the guest seat, Xia Yu's eyes flashed when he heard this, and he caught a glimpse of the Indian spice empress who seemed to be invisible behind the heroine, and had an epiphany in his heart: "Yes, from the best to the water, you can turn to the sea and all rivers, and the sea and the sea have too many ideas, the sky, the ocean, and even the most basic taste of the cuisine, can be vast!"

Based on Xia Yu's understanding of the heroine and Indira, the 'taste' dishes that the two of them collaborated on must be very interesting.

"Please taste!"

The voice of the female chef was heard throughout the stadium.

"Haha!"

The second judge first lifted the lid of the tea bowl, and in an instant, the air seemed to float like a ripple of water, and the lid immediately opened the bowl, as if the flower pot had been opened, and the wind seemed to blow in the dark, and the vision was full of falling cherry blossom petals.

The cherry blossoms, stretching out and slowly descending, this scene is like a dream.

The judges' eyes twinkled.

And the audience wiped their eyes vigorously, or after blinking, the vision captured in the field of vision just now had dissipated without a trace, even if the camera rewinded back and forth, they could not find a snapshot of the time period when the lid was opened.

Is it an illusion? The corners of Xia Yu's mouth bloomed with an interested smile.

The lens focuses on 5 tea bowls with the lid uncovered.

"Shhh

There was a sound of cold air.

At the bottom of the bowl, there was a fist-sized mass of transparent jelly, no, it should be a transparent lens, in a semicircle, lying quietly on a verdant leaf at the bottom of the bowl.

The point is that inside this semicircular transparent lens, there is a cherry blossom blooming enthusiastically.

From the viewer's point of view, it's a piece of crystal-white amber, not food.

"Beautiful!"

A suffocating exclamation.

"Water letter cake...... Dim Sum?" Nu Liang was slightly stunned.

Ryoko Rina just smiled.

The other judges glanced at each other, they had obviously eaten this traditional snack many times, and skillfully picked up a porcelain spoon and scooped out a little condensed brown syrup water into a sauce jar filled with syrup, and poured it over the green leaves and translucent snacks.

Wow –

The traditional dim sum under the lights of the competition hall exudes a dreamy atmosphere, but the judges did not hesitate to pound a corner with a spoon and put it in their mouths.

"Gollum!"

Extremely soft!

The judges opened their eyes in disbelief: "This gentle taste ......"

The mixture of the sweetness of the sugar and the light taste of the dim sum itself made several judges see the scenery of the falling cherry blossoms again, and the wind blows, and the cherry blossoms fall like rain in front of them.

However, what about the artistic conception that fits the theme of "goodness, like water"?

Nu Liang's face was suspicious, and although he couldn't bear it, he still pulled his muscles and began to chew the jelly-like snack ball in his mouth.

In an instant, as if he had bitten something, the judge in the center glared at the round eyes, "Ah, the whirlpool!"

"Whew-"

The whirlpool was buzzing, thousands of flavors actually poured from the tongue, and even the taste bud system was directly paralyzed, the cherry blossom rain in Nuliang's field of vision, suddenly turned into a cherry blossom vortex and sucked him in, he tried his best to struggle in the turbulence, and soon, there was light in front of him, who knew that after drilling in, the world in front of him actually had a high wall of spice crystals.

In the crystal wall, Nu Liang saw the other four judges struggling but enjoying themselves.

"I see—"

"Taste, all tastes, all tastes...... The so-called thousands of flavors constitute a wonderful life, in fact, the world is like this!" This is the first sentence that Nu Liang opened his eyes.

He lowered his head and looked at the 'Shuixin Xuan Cake' that was missing a corner, and the cherry blossom that bloomed warmly inside the crystal block was also missing a petal at some point, and the vortex of taste that suddenly exploded in his mouth just now was created.

"Hmm!" the fourth black-haired female judge covered her mouth, and while eating, she said vaguely: "Originally, Shuixin Xuanbing was actually glutinous rice flour made into soft rice cakes and then dipped in soybean flour to eat...... Nowadays, the mainstream is to use "agar", and then it looks like amber, giving people a dreamy atmosphere!"

Agar!

The female judges mentioned a key piece of material.

People's eyes converged on Ryoko Lina, only to hear her continue to say in a light tone: "That's right, the main body of this piece of water letter ice is made by me, and the main material is 'agar'. ”

"Your "agar" is of good quality, I think it's a personal secret thing, and it's a secret weapon specially shown for the competition. Nu Liang said with a smile.

The heroine will bow her head, "It's really extraordinary, I made it with a fantasy seaweed!"