The assessment continues. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

In the next half hour, five other chefs presented their creations one after another.

Maybe there were two qualified people at the beginning, which made the audience mistakenly think that the assessment questions were very simple, but no one expected that after the first two qualified candidates, the next five chefs were coldly judged as "unqualified" by the luxurious lineup of examiners!

"It's the same pan-fried cod, and your treatment of the cod is very rough. ”

Ryoko Lina mercilessly criticized a glamorous female chef: "The marinating is unqualified, the heat is unqualified, and then the presentation and decoration of Western food is only in vain, and there is no space structure." You shouldn't do something you're not good at. You must know how to use ingredients in your own areas of expertise. ”

"Tomato cod soup?"

Masato Kamihara waved at a chef, "First of all, you made a mistake in selecting ingredients that you couldn't make up. Cod meat, you picked the right French cod, qualified. But another important ingredient, tomatoes, you are wrong. ”

"We deliberately mixed in a batch of unqualified ingredients, such as tomatoes, which look round and plump on the surface and are firm to the touch, but the inner ripeness is different, and the chef needs to carefully select them. ”

"Your tomato cod soup is mixed with immature tomatoes, the taste is astringent, and the umami of a pot of fish soup is all destroyed......

These words made a group of chefs in the audience break out in a cold sweat.

In the assessment of three stars and below, it is not once or twice that the IGO organization has set up a pit for the chef to jump.

All in all, the chef must not miss any details in the assessment, and the whole process must be rigorous and perfect.

The chef who was judged to be "unqualified" could not argue with the detailed comments.

In fact, the chef rating is a war, very cruel, and it is not an exaggeration to say that thousands of troops crossed a single-plank bridge. According to today's crowd at the venue, there are many one-star chefs and quasi-one-star chefs, who can fill the audience, but two-star and three-star chefs are rare varieties in the venue.

What's more, the chief examiner of this assessment is still Masato Kamihara and Ryoko Lina. The two people with the highest status in the IGO Neon Department.

If you have an opinion on the examiner's evaluation, you can file an appeal after the assessment, but if you contradict the examiner on the spot and are blacklisted by IGO, it will not be so easy to participate in the promotion assessment next time.

The fifth chef walked off the stage with a dismayed face.

Dojima Silver sat in his position with his arms crossed, shook his head and said, "They are all very mediocre chefs. At the beginning, the two qualified ones were also qualified. ”

"The Watanabe kid is very good, but it's a pity that he lacks the heart of cooking. Masato Kamihara sighed.

"It's nothing on the outside, gorgeous on the outside, but hollow on the inside. Ryoko Rina said coldly.

"Now there are only two chefs left. ”

Dojima Gin then looked around the venue, there were ten kitchen counters in the room, and only two kitchen counters were still busy in the kitchen position.

One is naturally Xia Yu.

The other person is the female chef who seems to have graduated from college, she even started more than ten minutes later than Xia Yu, and when she processed the cod, her movements were very gentle, as if she was afraid of hurting the still fresh cod.

At this time, the remaining cooking time was less than twenty minutes, and the broadcast screen above the venue came back to switch the close-up of Xia Yu and the female chef.

"Sashimi?"

The broadcast camera switches to the kitchen counter of the female chef, and people realize that the female chef is humming a little song in her mouth, and has cut out the most delicate part of the silver cod meat.

A small piece of white, tender and smooth belly meat is placed on the cutting board, and the female chef holds a sharp kitchen knife in her hand, slowly cuts down, and cuts a piece of sashimi, and it takes about ten minutes to finish processing this piece of cod belly meat.

The next step is plating.

Fresh snail meat, arctic shellfish, shrimp and fresh squid are placed on a white ceramic plate, followed by slices of cod sashimi, the female chef hums a song, her white ten fingers become light, and the cod sashimi is rolled into a rose shape and folded into a plate in a delicate style.

Finally, arrange some cucumber slices and decorate them with emerald green leaves, and a colorful umami sashimi platter is complete.

The cod sashimi that is rolled into white roses is undoubtedly the queen of umami on this plate.

"Di, chefs, please note that there are 10 minutes left in this assessment, please submit your work to the examiner as soon as possible......"

The timer above the stadium suddenly sounded a mechanical prompt, and there was no emotion.

"Is 10 minutes enough. ”

The female chef who finished the umami platter unhurriedly brought a few seasoning dishes, poured soy sauce into one plate, put a little green wasabi in one plate, and put some cold seaweed in the third small plate.

"That's it!"

The female chef clapped her hands and smiled sweetly.

"Chef Tamagawa, please submit your work. A staff member came over and urged.

"Okay. ”

Female chef Misa Tamagawa nodded, picked up the umami platter, and followed behind the staff.

Hey.

She looked around the venue and found a chef who had done the same cooking as her, and judging by that face, he was obviously not very old. Suddenly, Misa Tamagawa stopped, and there was an exclamation from the audience.

"What's the deal with this scent?"

"Look at ......"

The broadcast camera switched to another kitchen counter at the right time, Xia Yu opened the oven, took out the baked dishes, and put them on a plate.

It's not just the freshly baked dishes that give off the fragrance, the bottom of the white ceramic plate in Xia Yu's hand is smeared with a green ribbon, and the fragrance of tea is overflowing.

Then, I saw him on the screen, decorating the freshly baked dishes with red salmon roe, pasting a mint leaf, and pouring a little black vinegar sauce between the salmon roe and mint leaves, the chic fragrance that lingered in the venue was even stronger.

"The dish...... Is it a ball?"

"No, is there such a big ball, the shape is so strange, it's a Chinese roasted wheat?"

There was a cacophony of voices in the audience.

Miyoko Hojo was stunned, staring at the dishes that Xia Yu took out of the oven, and lost her voice in her heart, "...... Lion's head?"

Under the attention of the audience, Xia Yu and the female chef Tamagawa Misa put the cooking plate firmly on the examiner's seat at the last minute almost at the same time.

"Please—"

Xia Yu glanced at the umami platter next to his plate in amazement, so he picked up the food and stepped aside with a smile.

"Are you sure?" "The corners of Tamagawa's lips curled playfully, "If a few examiners' tastes my food first, maybe they will eat other foods later, and they will be tasteless." ”

Hearing this, Xia Yu's expression froze slightly.

He observed Tamagawa Misa, and saw that the big sister chef was not joking, and a pair of big black eyes with a color called confidence written on it, but he still shrugged his shoulders indifferently, "It's better for my palace to end this assessment." ”

"I hope you don't regret it later. As an apology and reparation, I can let you taste my umami platter. Misa Tamagawa smiled.

As she spoke, she took a light step and stood at the front of the examiner's seat, looking at Ginto Kamidojima, Masato Kamihara, and Ryoko Rina.

"Cod sashimi?"