"Cod sashimi?"

Sashimi is sashimi, and because of this, the female chef Tamagawa Misa was able to complete a very flavorful umami sashimi platter in just ten or twenty minutes. Pen "Fun" Pavilion www.biquge.info

But Ryoko Lina, after just a few more glances at the delicately presented sashimi dishes, set her eyes firmly on the female chef.

"You've been communicating with the ingredients before you made this dish?" Ryoko Rina asked coldly.

The venue fell silent because of this strange question.

Communicating with ingredients?

Most of the chefs in the audience probably didn't understand the meaning of this question.

Erina Nagikiri and Scarlet Shinto, as well as Miyoko Hojo, are among the few off-site chefs who stare at Misa Tamagawa with a surprised gaze.

Xia Yu had discovered the strangeness of this big sister chef when she first arrived at the venue before, and she was not so surprised to hear it.

"Communication? ”

Tamagawa Misa spoke softly, with a smile on her face that made people not feel a trace of disgust.

"I was listening to the cod, and it was telling me how cold the Antarctic waters were, how dangerous the places where it lived, how it was caught by fishing boats and transported to the Pacific islands......"

As she spoke, she looked a little distressed.

"Then I prayed for it to be my food, and said many, many words, which is why it took me so long to serve the food, I'm so sorry!"

Dojima Gin, Masato Kamihara, and Ryoko Rina were all silent.

The auditorium was also silent.

"This talent...... It's really tough!" Xia Yu listened, and couldn't help but be a little dumbfounded.

Obediently, communicating with the ingredients, this special ability is not bad in comparison with the 'tongue of the gods' and the 'smell of the gods'.

Wait a minute!

A flash of inspiration flashed in his mind, and Xia Yu lost his voice in his heart, "Communicate with the ingredients and hear the sound of the ingredients...... It can't be 'super hearing', right?"

If you have read the original book of Little Master, you will know how terrible the talents of 'super hearing', 'super touch', 'super vision', 'super smell' and so on are, and it is not an exaggeration to call it the ultimate talent of a chef.

Let's just say 'super hearing', if the talent is in the stage of full awakening, let alone hearing the sound of the ingredients, you can use your hearing to know the final taste of the food and whether it is delicious just by listening to the process of making the food.

And the talent of the female chef Tamagawa Misa does not seem to have reached such a perverted stage. It should be a prototype, right?

Xia Yu didn't know anything about her, and she wasn't sure.

"Please taste my food, Examiner-" Misa Tamagawa made a gesture of please, "I made the live cod become a dish on a plate, and I believe the three examiners will be satisfied!"

A weak voice, but it shows a strong self-confidence as a chef.

Not only Xia Yu, but the audience was also paying attention with bated breath.

The already qualified national face chef in front, Junya Watanabe, and the five failed chefs were also in the rest area of the venue, staring closely at the broadcast screen.

I have to say that in addition to the incredible talent of communicating with ingredients, the basic skills of Tamagawa Misa are also terrifying.

Dojima first moved his chopsticks and picked up a rose made from a cod sashimi.

At this time, it was already after evening, and all the lights above the venue were on, and the bright lights hit the fish fillet rose roll, and the snow-white and delicate fish meat was thin and thin, almost transparent under the light.

Not in a hurry to put the sashimi in his mouth, Dojima put the sashimi off the plate and pounded it lightly with chopsticks.

Tear pull.

As if the loose clothes were untied, and the shackles were lost, a sashimi rose bloomed on the tabletop, like a silky satin, rolled out, and finally became a palm-sized white fillet, thin, spread flat on the table.

Under the light, the process of sashimi roses blooming, allowing the audience to faintly see a fat cod jumping in Antarctic waters.

Many chefs wiped their eyes vigorously, and then stared at the broadcast screen, but it was a sashimi lying quietly on the table.

It seems to be hallucinating.

"It's worthy of Mr. Dojima, who immediately saw through such a little trick of mine. Misa Tamagawa pursed her lips and smiled softly.

"Little trick?"

Dojima Silver shook his head, "This knife skill, an old chef who has been specializing in Japanese cuisine for decades, may not be better than you." ”

Masato Kamihara and Ryoko Rina glanced at each other, and they stretched out their chopsticks together, picked up a sashimi rose roll, and put it in their mouths.

Dignified!

As soon as the sashimi was eaten, the expressions of the two changed.

"Hmm, what's going on with this taste!" Masato Kamihara's pupils dilated slightly, his teeth were aimed at the sashimi rose roll in his mouth, and the delicate and silky sashimi fish fillet spread out in his mouth, and in an instant, he seemed to see a big cod swimming towards him in the wind and waves!

"It's so cold! Did you deliberately use ice cubes to lower the temperature of the fish to lock in the 'freshness' and make it authentic?"

Ryoko Rina lowered her face and her shoulders shook.

Crash.

She seemed to hear the wind and waves in the Antarctic waters, and the icy waters surrounded her.

She was swimming in the depths of the sea, and Ryoko Rina made an incomprehensible nasal voice, looking down at the bottom of her naked body, it turned out to be a huge silver-white cod, carrying her to enjoy the scenery of the deep sea.

A few other cod swam over and gently arched her head, and she seemed to be the queen of the deep sea, holding a trident, dressed in seaweed and seaweed, and decorated with pearls and shells, riding a large cod to patrol her territory, and as she advanced, more and more cod spontaneously followed her, turning her head to see that it was a dense school of cod!

Soon after, three different schools of cod collided in Antarctic waters.

Dojima Gin, Kamihara Masato and Ryoko Rina looked at each other in amazement in the deep sea, and they all found each other surrounded by schools of cod.

In reality.

The chopsticks of these three examiners never stopped, picking up one piece after another of fish and rose rolls, putting them in their mouths, tasting and chewing.

Different from before, the faces of the three of them are vivid and vivid: surprise, comprehension, and aftertaste.

"Finished eating, eating?"

"It's incredible! That plate of cod sashimi can satisfy the appetite of three top special chefs!"

Through the broadcast screen, the audience was silent after witnessing the scene of the three examiners destroying a whole plate of cod sashimi.

You must know that even the first two courses that have passed the evaluation, 'Pastoral Cod Big Mac Burger' and 'Classic Western-style Cod Fried Cod with Lemon Sauce', these three examiners have only tasted a small bite, and they are by no means as enjoyable as they are now.

"This woman ......"

Erina Nagikiri bit her thumb, and there was a fear in her eyes.

Through the screen, her 'tongue of God' seemed to be protesting, and the abnormal secretion of ** told her that this cod sashimi must be delicious beyond imagination.

I finally put that appetite back in the cage. Erina Nagikiri took a light breath and glanced at Xia Yu, who was standing next to the examiner's seat, waiting for the judges, her eyes glowing with a kind of sympathy and pity.

If there is such a strong opponent in the halberd war, the dish will be served first, and the examiner will try it.

His disadvantage is not a little bit.