The esophagus, trachea, and two veins are all broken!

Singh hissed and gasped, got up and stared at Xia Yu, "You, you're quite fat, boy." ”

The hunters who boasted of being old men around also had exaggerated expressions.

The 'rock alpaca' is almost treated as an ingredient, no matter how hard its body is, but from the moment it is slaughtered as an ingredient, it has the delicate attributes of an ingredient.

Is it difficult to break four pipes with one knife?

Almost everyone present has the courage beyond common sense, and some of them can split the five horses of the 'rock alpaca' with one fist, but the quality of the smashed ingredients and meat is simply impossible to see.

So, power requires skill to harness.

And Xia Yu just showed such exquisite slaughtering skills in public, proving that his control of strength, limbs, and even kitchen utensils has reached the peak.

Jin Tian was also speechless, staring at the bloody mouth on the alpaca's neck, this opening, which was located below the Adam's apple, not far away, very close to the Adam's apple.

Because the trachea and esophagus are under the Adam's apple, if the knife is slightly deviated by one centimeter and cut on the Adam's apple, it is impossible to achieve the 'four-pronged severe', at least the trachea and esophagus are continuous, and the livestock will struggle and be quite painful.

Looking down at the paralyzed on the ground, but there was no scream, no pain struggling, and still looking at his alpaca with his eyes open, Jin Tian couldn't help but give a thumbs up: "Your slaughtering method is very halal!"

The Mongolian woman, Uzhna, was surprised: "This is an Islamic slaughtering method?"

"Give mercy to animals with one knife...... Tulip nodded, "Quickly cut the pain nerve under the cortex, which is equivalent to anesthesia." Then, the neck meridian is cut off, so that the blood supply to the alpaca's brain is interrupted, and the brain cells are starved of oxygen, and this thing naturally loses its sense of the outside world. ”

She squatted down and touched the alpaca's head, and the alpaca, who was still glaring at everyone angrily before, became very stupid, staring at the palm that touched her head with wide eyes, no response, quite cute.

What the hell is halal......

Xia Yu was distressed about the durability of the "Greedy Wolf Knife" at 20 points, but unexpectedly, his ears received a bunch of seemingly professional discussion voices.

Ahem, trying not to make himself laugh out loud, what this thing is, what Islamic slaughter method, he never understood.

At present, this kind of slaughtering is just the accumulation of experience to a certain extent, and it is naturally pursued and improved, at least, compared to the slaughtering method of piercing the heart with a sharp weapon and then bleeding, Xia Yu is confident that his slaughter is more merciful and merciful to the animals, and at the same time, it can also drain the blood in the livestock to the greatest extent!

It is important to know that no matter what type of livestock, blood always carries a lot of bacteria.

Moreover, the cleaner the blood drains, the more delicious and high-quality the meat will be!

"Do me a favor—"

Xia Yu turned his head and said to Jin Tian instantly, not polite at all.

The two of them worked together to hang the divine beast that had become cute due to lack of oxygen in the brain on a steel shelf, and a basin for receiving blood was placed on the ground.

The beast is not dead yet, in mid-air, kicking its limbs, its body muscles are still contracting and moving, so more blood is constantly gushing out along the gap in the neck in this muscle movement.

Compared with the alpaca on the other steel frame, fainting and unconscious, such as a corpse and a stiff body, Xia Yu's bloodletting efficiency is obviously higher.

The smile on Singh's face vanished.

Maria, the female chef, glanced over, her face tense.

She felt threatened and started to get nervous!

Soon, the blood was drained and the hot water was boiled.

At this point, Xia Yu also knows how to dissect the divine beast, which is similar to the method of killing sheep.

First, he used a knife to completely cut open the throat of the alpaca, digging out the tube leading to the intestines, Xia Yu carefully tied a knot, otherwise, he would move the sheep carcass, and the incompletely digested food and feces in the intestines poured out, how disgusting the scene was.

When it comes to peeling the skin, it also starts with the sheep's feet, which is carried out by hand, and then a whole sheepskin is obtained and hung on the leather shelf, and the process is bloody.

Disembowel, gutt.

Cut off the head.

At this point, the slaughter was basically completed, Xia Yu wiped off a layer of sweat from his forehead, and glanced at the female Lin Kitchen, the other party was slightly slower, and was removing the internal organs, about 5 minutes behind. He turned his head and took the machete-shaped "Greedy Wolf Knife" again, and at the same time said to Kaneda, "Help me make charcoal and make a fire—"

Since it was a private exchange and discussion, the assistant chef was naturally allowed to exist, and the female chef was actually Singh himself rolling up his sleeves and burying his head in building a charcoal fire.

Looking at the size of the stove, it is obviously impossible to roast whole sheep, the recipe is close to roasting lamb chops, seeing this, Xia Yu secretly breathed a sigh of relief, "It seems that she can't come up with the recipe of 'roasted whole sheep'!"

"That's right!"

He also called Jin Tian, who was carrying the charcoal bag, and Xia Yu advised, "Don't use alcohol blocks to start the fire, use wood chips, and ask for fruit wood chips." ”

Hearing this, Jin Tian's feet slipped instantly, and he cast a resentful look, "It's fruit charcoal again, and it's fruit sawdust again...... I've got you the charcoal, but where can I find the sawdust? ”

"That ......"

Xia Yu hesitated, turned around and rummaged through his box, there were a few things he had to travel, and the "Morse Oil" as an excellent spell casting material was indispensable. Handing over a bottle of golden grease, "Use this to start a fire." ”

"Grease?" Jin Tian's eyes glared instantly, "The smoke of the fruit charcoal is already thick, and if you pour oil on the fire, you are not afraid of turning into bacon?"

Xia Yu shook his head, "Listen to me!"

When Morse oil is burned, there is no excess pyrotechnic gas.

Wow!

With a machete in his hand, he cut down the carcass of the alpaca spread out on the table, so he harvested 4 fresh legs of lamb.

Seeing that Xia Yu turned a blind eye to the meat of the alpaca in other positions after taking the leg of mutton, all the hunters looked at each other, is this going to roast the leg of lamb?

Roast leg of lamb is a big dish for feasters.

Not to mention the stiffness of the meat of the 'rock alpaca', even the ordinary leg of mutton, if you don't pierce the small hole with a knife, with salt, pepper and other seasonings, marinated for one to two days and nights, not only the meat is hard to eat, but the taste is also difficult to penetrate into the deep layer of the leg meat!

"Why did he take a leg of mutton......" Tulip inhaled, her eyes full of puzzlement, "The leg meat of any livestock is the toughest, and the tendons in the meat are much more difficult to handle than other parts." And this is the leg of a rock alpaca, which can be called the hardest area of the body!"

The chef-hunters in the room knew that leg of lamb was delicious, but it had to be handled properly.

Easiest ......

How can he dissolve the 'hard' nature of meat?

When everyone's minds were floating, Xia Yu showed a small sharp knife that had never been shown in front of people, this was the "giant gate".

The two new seven-star knives that were added to defeat Ye Feizhou before, one is the "Giant Gate" and the other is the "Wuqu", of which the "Wuqu" is a bone chopping knife, and the "Giant Gate" has a strange style, which is smaller than the carving knife.

Holding a knife, poke at the leg of mutton across the board!

Snort!

In a series of sparks, a number of small holes gradually appeared on the surface of the leg of mutton, Xia Yu pierced the leg of mutton in one breath, stopped and looked at the small sharp knife in his hand, the corners of his mouth grinned, "The use is really right." ”

The knife seemed to be poking at the stone, but there was no damage, and the cold light was as good as ever.

Now you can marinate the leg of lamb!

Xia Yu rubbed the pepper and salt on the leg of lamb with both hands, and at the same time his brain turned, "To dissolve the hard attribute of meat, it is not enough to poke the mouth." Leg of mutton, similar to the technique of beating the steak and breaking the tendons, is excluded, so it can only be used in the two of 'knife' and 'pickling'!"

The eyes swept the leg of lamb in his hand, and inside the ingredients, the tendons full of toughness were captured by Xia Yu's eyes.

"So-"

His hands were rubbing the salt, and he stopped suddenly, and his right hand once again held the "Giant Gate" sharp knife, a small kitchen blade with the opposite name and shape, and pierced deeply into the leg of mutton.

Poof, there is a hint of fishy liquid leaking.

Kaneda, who was making a charcoal fire, looked up and was frightened by his posture like a delicate surgery.

Soon.

The operation on the cutting of the thin tendons of the leg of mutton was completed, the hard leg meat was soft, Xia Yu was wiping sweat, and when he was glad that the secret method was effective, an indescribable sour smell suddenly broke out not far away, which made his heart tremble.

"It's vinegar!"

Xia Yu sniffed, and suddenly turned his head to look, and saw Maria, the female chef, sprinkling vinegar on a few bloody lamb chops on the plate.

Noticeable changes have taken place.

The lamb chops, which were as hard as a stone, became soft, and Maria picked up one of them, and tapped it lightly, not the crisp sound of the stone hitting the pottery, but the sound of wet meat snapping water......

"King vinegar—" Tulip looked surprised.

King vinegar?

This is obviously Maria's main theme of pickling, she then sprinkled some large particles of salt on the softened lamb chops, and then without adding any spice powder, she put the lamb chop rack on the metal mesh of the oven, when the charcoal fire grilled the lamb chops, a trace of acetic acid evaporated, Xia Yu felt that her gums were soft.

Singh stood by the oven and said triumphantly to Xia Yu, Tulip and Kaneda, "That's right, the royal vinegar is Maria's resonant ingredient!"

"It's her strongest weapon, Seasoning—"