King vinegar.

Xia Yu knew it in his heart.

It's no wonder that looking at Singh's victorious face, this is the most basic confidence of chefs in 'resonance ingredients', especially the so-called "king vinegar", which is still a golden forbidden quality......

A golden spear of sharpness!

"Empty!"

Deleting the condiment information on the retina, Xia Yu retracted his gaze and shook his head, the corners of his mouth slightly hooked an arc.

Originally, there was not much fluctuation in his heart, but now he just follows the chef's instinct, discovers new ingredients, processes new ingredients, and creates recipes around new ingredients.

But now, Xia Yu suddenly had a rather excited idea - can he knead all kinds of means into another sharp spear, using the 'rock alpaca' as the field, as the ring, to see whose spear is thicker and sharper?

Retract your gaze and gaze at a few leg of lamb.

In his "see-through" vision, these legs of mutton, which seem to be complete on the surface, can be cut off internally, and even the fibrous meat layer has been turned upside down by his moisturizing and silent knife technique.

But......

"It's not enough!"

"The meat isn't tender enough!"

Thinking that he had perfected the process of 'knife technique', Xia Yu locked on another method to make the meat tender and delicious - pickling!

Previously salted with peppercorns, it was only the most shallow.

And now Xia Yu must make a visible change, and in this step, he has to catch up with Maria, the female chef!

First of all, he doesn't have "king vinegar".

Cured in vinegar, any type of meat will become soft.

To put it scientifically, vinegar has acetic acid, and acidic substances can break down the fiber and protein in meat.

Of course, there are also those who use red wine and fruit wine to marinate meat, the reason is that the wine contains fruit acid, which can have the same effect as acetic acid, thinking of this, a subtle smile bloomed at the corner of Xia Yu's mouth.

"You have the king's vinegar, and I have the ......"

Turn around and go to your suitcase and rummage through the second must-bring item besides "Morse oil".

This is also a bottle, but it is a white glass bottle, the bottle is very high-grade, and as soon as it is taken out, it attracts the attention of many hunters. Xia Yu leisurely, put the bottle on the kitchen counter, and gently twisted the lid, when the lid plopped open, in an instant, the bottle mouth came out of seven colors of rainbow light!

When the hunters were stunned and suspicious, Xia Yu casually held the bottle in his hand and sprinkled the fruit wine on the four large leg of lamb.

With Xia Yu's near-instrumental ultra-microscopic perspective, as soon as the wine was poured down, it immediately penetrated deeply along the holes he had pierced with a small sharp knife before, as well as those criss-crossing knife marks that could not be observed with the naked eye, all the way to the sheep bone.

So, the leg of lamb came to a deep wine bath.

"It's ......" Kaneda was stunned for a moment.

"Yukitome!"

Tulips burst into a wave of longing, this wine, which has been out of stock in the neon market for some time, is sold out every time it hits the shelves in the mall. Some of the new unopened products are listed on the auction network, and the average transaction price is about 200,000 yen, which is countless times higher than the original price.

If Xia Yu was asked to answer, he shook his head firmly, this is an undiluted, high-purity, incomparably authentic rainbow fruit wine, not an assembly line replica sold to the outside world!

Seeing Xia Yu then put the 4 leg of mutton on the roasting net, Jin Tian couldn't help but applaud and praised: "This crack is wonderful!"

"The acid of king vinegar can dissolve the hard properties of alpaca meat!"

"Hey, fruit wine has a similar effect, and it's a miracle fruit that can boil a swimming pool with a drop of juice, and if it's pure puree, I even suspect that the alpaca meat will be melted by fruit acid!"

At this point, Tulip also smiled.

Singh was shocked, and Maria's eyes widened slightly.

Xia Yu didn't pay attention to the surrounding sight, he put the leg of mutton on the roasting net one by one, and immediately became very dissatisfied with the temperature of the stove.

Frowning, blower?no, the explosion flame is close to the source of the legend, the blast tool, and even the heavenly bellows are not used, the efficiency is too low, Xia Yu opened his mouth and asked Jin Tian for the casting materials: "Where is the bottle of grease just now?"

"Here—"

Kaneda immediately offered it with both hands.

Then, before he had time to retreat, Xia Yu took the grease bottle, poured golden liquid into the fiery charcoal stove, and in an instant, as if he kicked over the lair of the Yanlong, the flames came so quickly that they suddenly exploded, and the raging waves of flames instantly swallowed up the avoidable Jintian, he quickly protected his beard, and shouted: "The hair, the beard are burned!"

"Burn your wool!" Xia Yu slanted his eyes.

"Ahh

The strange uncle realized that something was wrong, the flames seemed ferocious, but they didn't hurt people, just like the dragon of fire being tamed and controlled. It's a wonderful experience, even though you're in a sea of flames, the flames don't have much temperature and aren't fierce.

Kaneda instantly looked at the stove in the center of the flame, looked at the leg of mutton in the center area, he listened to the beautiful melody of sizzling, and then sniffed the strong aroma and wine smell coming from his nose, and suddenly woke up, "It turns out that there is the highest temperature!"

This is the opposite of the candle's flame center, inner flame, and outer flame.

The flame core of the candle has almost no temperature, on the contrary, the outer flame is in full contact with the air, and the burning is the most violent, so the temperature is the highest.

"This heat manipulation, I serve!" Kaneda bared his teeth instantly.

Half an hour later, the flames converged violently.

"Alright—"

A voice said lightly.

Take the tong, bake a golden leg of lamb on the baking net, put it on the plate, Xia Yu's head does not return to the ground, just throw it away, the plate is like a flying saucer, and it falls accurately in Singh's hand in a parabola.

"Please taste it slowly, and if you think it's okay, please give it a thumbs up. ”

Hearing this, Singh's hand shook.

It's only been half an hour!

He couldn't believe the steaming leg of lamb on the plate, let alone charcoal-grilled, even if it was placed in the oven, it didn't take an hour or two for the rock alpaca leg to be cooked.

Very unreasonable!

However, staring at the golden brown leg of lamb on the plate and the strong aroma of the lamb, Singh squirmed in his Adam's apple, and his brain was short-circuited by the deliciousness, and he stammered, "No, don't you need to pour sauce?"

"That kind of thing, redundant. The boy didn't look back.

"Really?"

The Adam's apple rolled up and down again, and Singh couldn't help it, "Then I'll eat and see......" He just grabbed the leg of mutton, but the moment his fingers touched the leg of mutton, the whole person was stunned.

Poof.

The heat spewed down and hit Singh's face, sweating all over his face.

On the plate, a splendid flower of flesh is blooming on the bones of sheep, golden and beautiful.

In the blink of an eye, the leg of mutton on the original plate had disappeared, and the hard meat, which had been evaluated as inedible by the IGO agency, was separated from the lamb bones, like petals, spreading out one by one, diffusing a strong fragrance that made all the hunters present run wild.

His pupils shrank, and Singh looked at a small rainbow bridge across the plate, and gasped: "It's colorful again...... Why, why do stones bloom? What kind of trick is this, what kind of trick is this!"

He couldn't wait to bite down on the leg of lamb, not biting on the hard taste of the stone, but on the contrary, his mouth seemed to be in close contact with cotton.

hiss, viciously tore off a bite of leg meat, held it in his mouth, and chewed it heavily, Singh burst into tears, "It's so delicious that I cry......"