When I saw the word "salmon" written on the note, Zhao Ling, who was hosting on the stage, Ren Xing, who was sitting in the audience, and the neighbors in the spring breeze, all showed a trace of worry and bitterness on their faces.

Salmon is an ingredient that mostly occurs outside China, mainly in the Atlantic, Pacific and other seas, among which the quality of salmon in Norway, Finland and the United States is better, and there are also salmon distribution in some regions of China, such as Heilongjiang and Guizhou, but there is still a significant gap between the meat quality and size of salmon in other places.

Since salmon is also abundant in the United States, it is quite advantageous for Sean Robert, salmon is very common as an ingredient in the United States, but in China, it is relatively rare.

In the case that he was not favored in the first place, he was drawn by the other party with ingredients suitable for his own play, and now almost everyone thinks that ten consecutive defeats are a foregone conclusion, and it is difficult to escape this catastrophe.

"Okay, we see, the main ingredient for today's game is, salmon!"

Zhao Ling's voice was passionate and high-pitched, but Chen Mo, who was standing beside Zhao Ling, clearly heard the trembling hidden under the voice.

Yes, no one wants to be won ten times in a row by others on their own land!

......

Before the competition officially began, the two participating chefs shook hands.

"Hehe, good luck. Robert had a winning look on his face.

Chen Mo didn't respond directly to the other party, but said, "Do you know what 'dangdangdangdang' is?"

Robert was stunned for a moment, and said casually: "What 'dangdang'?"

"'Dangdangdang' is..."Chen Mo smiled mysteriously, let go, and turned to leave.

Robert was a little confused, with a stunned expression on his face.

Chen Mo's sudden nonsensical remarks made Robert a little confused.

Walking in front of the table where he made his own dishes, Robert was still thinking about Chen Mo's half-sentence before leaving, could it be a way to cut vegetables?

"Hehe, you just want to go. Chen Mo thought to himself.

......

Chen Mo opened the package he had prepared for the meal.

Naturally, the Kinmen kitchen knife is indispensable, and it also comes with some seasonings.

Someone at the scene took out a huge salmon from the backstage, and Zhao Ling stepped forward to check it.

"This is a salmon from the Norwegian seas, and the camera can be pulled in a bit, not at me, but at this salmon. Zhao Ling began to focus on today's ingredients.

"Needless to say, the natural environment of the Norwegian sea is low, pollution-free, and most suitable for the simple and natural growth of marine animals, where salmon grow slowly, eat less, and consume a lot of fat, so the fat content of the fish is low, and it tastes better than the salmon grown in the water with higher water temperature. ”

Of course, Chen Mo knew that when he was in college, he once ate it with his roommate in a dormitory at a cheap Japanese restaurant, and the salmon sashimi in that store impressed Chen Mo, which was fatty and sweet, smooth and delicious, dipped in a little soy sauce and mustard, and the taste in his mouth was endless.

However, after that, Chen Mo really didn't eat much salmon again, let alone make his own salmon dishes.

"Salmon is one of the world's most valuable fish, with small scales, few spines, orange-red flesh, delicate and delicious meat, smooth taste, and can be eaten raw or cooked in dishes, and is a popular fish species among diners. Okay, with that out of the way, let's ask our two participating chefs to pick the location of the salmon and see which part of the salmon is needed for cooking. ”

After Zhao Ling introduced the salmon, she motioned to Chen Mo and Robert to choose their own ingredients.

Chen Mo moved his gaze to the huge salmon, and the outline of the salmon immediately appeared in his right eye, and there were light blue horizontal lines scanning the salmon up and down.

After a while, the relevant instructions about the salmon were completed, and several small blue dots appeared on the salmon's body at the same time.

Chen Mo, who was already accustomed to the "Eye of Titans", knew that this showed that there were many different things on the target that needed to be explained.

Chen Mo first looked at the small spot on the salmon's abdomen.

This small blue dot immediately unfolded, revealing the text inside: [The fish has more fat accumulation in the abdomen, and it is the fattest part of the whole salmon body, with a good taste and high nutritional value, and is often used to make sashimi. 】

Chen Mo moved his gaze to the small point of his spine again.

[The fish meat on both sides of the spine has a lower fat content and a higher protein content, and the taste is not as greasy as the taste of the fish belly when eaten, and it can also be used to make sashimi, which is suitable for diners who don't like fish fat very much.] 】

Then look at the little dot on the fish's tail.

【The tail of salmon is the part that moves the most, so the tail has the lowest fat content and the most crispy texture, so it is often used in cooked salmon dishes. 】

Chen Mo knew it in his heart.

When Zhao Ling looked at Robert, the other party pretended to be generous and said, "Since the opportunity for ingredients is mine, then the selection of fish and meat should be given priority to Master Chen." ”

Chen Mo's heart was bright, this Robert was quite cunning, guessing that Chen Mo might be relatively unfamiliar with salmon, so he let himself choose first, otherwise it might be the same as the position he chose.

This guy wants to have an advantage when choosing a part, which is not at all like what I said before. In his heart, he not only wanted to win this exchange competition, but also wanted to make Chen Mo's body incomplete.

Zhao Ling could only look at Chen Mo helplessly.

In fact, Zhao Ling also thought of this point that Chen Mo thought of, so Zhao Ling asked Robert to give priority to it, just to give Chen Mo some hints.

However, Robert dodged it in a very clever way...

"Hmph. ”

Chen Mo snorted slightly, pointed directly to the place of the fish's tail and said, "I want the fish meat of the salmon's tail." ”

Chen Mo's choice made Robert stunned for a moment, but his expression was fleeting.

A white-gloved knife maker went up and cut a large piece of salmon tail, served it on a plate made of ice cubes, and brought it to Chen Mo's table.

Chen Mo reached out and touched it, his fingers were almost stuck with the ice, only to know that the temperature of this plate was so low, it seemed that it was to maintain the freshness of the salmon, no wonder the knife master was wearing gloves.

"Sean, it's your turn. Zhao Ling said with a smile.

Seeing Chen Mo's unhesitating appearance, Zhao Ling knew that Chen Mo was also quite familiar with salmon, so his mood was completely different from just now. She didn't know that Chen Mo now not only had the help of the system, but also had a discerning eye.

Robert held back for a long time, and finally pointed to the same position with some reluctance and said, "I also want the tail meat of the salmon." ”

Since Chen Mo chose to come first and Robert came later, just the simple step of selecting fish meat is enough to show that Chen Mo also has research on salmon.

The master knife maker also cut a piece of fish meat from the tail for Robert and placed it in front of Robert.

"Okay, the two chefs have chosen their own ingredients, so now, the Chinese and foreign food exchange competition has officially begun!"