As with the Youth Cup, except for the salmon, the main ingredient in the production, the other ingredients are written down on a slip of paper by the chefs, and the on-site assistants go to the backstage to pick them up.

Robert quickly wrote down what he needed and gave it to his assistant.

But Chen Mo stared at the salmon in the ice tray, as if he was distracted.

Because at this time, Chen Mo's right eye showed a very peculiar scene.

The salmon meat and the head pump on the side produced a blue thread like an electric current between the two.

This magical scene is the first time I have seen it after Chen Mo fused with the Eye of the Titan.

Drip, drip, drip.

The system unexpectedly sounded.

Task Name: Natural Pair (Select Task)

Mission Description: Some ingredients are born to be together, the top soy sauce and the top salmon meat attract each other, and have a wonderful reaction, making the two into a dish, there will be a very magical taste, but there is no host of recipes, you need to rely on yourself to understand the combination of the two. Special note, if it fails to be used together, it may be a dark dish.

Reward: Salmon Recipe Voucher*1

At this time, you are still distributing tasks, and you really don't want to be idle in the system.

Looking at the task description, I feel that this task is a pit, and if it is done well, it may have a miraculous effect, but if it is not done well, it will smash the signboard.

The main reason is that this seems to be the first time that the relevant ingredients have been systematically given a task, but no recipe has been given.

"System, what does this selection task mean?"

[The host is free to choose whether to complete this task or not]

See the explanation of the system, that is, this task is optional.

Originally, Chen Mo was going to make a dish of fried salmon, but now he has another choice in front of him.

What to do?

Chen Mo was a little tormented.

If you think about it, the other party is a top young chef in New Jersey, and even if he shows his normal strength, he may not be able to win.

And Jinling has lost nine in a row!

So...

Give it a go, after all, you're the protagonist!

Chen Mo chooses to claim, and the task is immediately displayed and activated.

At this moment, Chen Mo was pleasantly surprised to see that as he activated this task, the current between the head pump and the salmon meat gradually increased, and a text explaining that the volley was displayed between the currents.

【Creative Recipe: Salmon Segments with Soy Sauce】

The system doesn't lie to me!

Chen Mo was overjoyed.

As he looked at the text below the recipe, Chen Mo knew how to make this dish.

On the other side, Robert's assistant had already found all the ingredients that Robert needed, and Chen Mo had not made any moves.

"Hehe, if you can't do it, you don't have to hold it up. Robert didn't think that Chen Mo could make any good dishes with salmon.

Finally, Chen Mo started writing, wrote the ingredients he needed on a blank piece of paper, and handed them to the assistant who was waiting on the side.

In the audience, those who have been paying attention to Chen Mo can finally breathe a sigh of relief.

"This kid, I hope I didn't choose the wrong person. Chen Mo's every move on stage touched Ren Xing's heart.

"Hey, hey, watching the big brother game, that's not good, I always have to make the atmosphere very tense. Ni Shuai stroked his chest with one hand and said while panting.

"Xiaoshuai, it's time for you to lose weight. Xu Ming said calmly.

Ni Shuai: "..."

After a while, the assistant prepared all the things Chen Mo needed.

Now that you've decided what to cook, you don't have to worry about it anymore.

Start!

Salmon, asparagus, onions, and head drawers are in place.

Remove the roots of the asparagus, take it to the washing sink on the table, wash it, and cut it into small cubes, and wash the onion, tear off the thinnest skin of the outer layer, and cut it into cubes after washing.

The most important ingredient is the salmon, cut it into sections, add the lemon juice, and beat it manually to soak the lemon juice into the salmon to remove a little fishy smell.

Then add the water starch and marinate for a while.

Add water to the pot, boil until the salmon segments are not boiled, and when the fish segments change color and are suspended in the pot, use a colander to pick them up and put them in cold water to cool for half a minute, and then control the water for later use.

The milky white salmon has already given off a slight fish aroma after the water is controlled.

Stir-fry in a wok, put oil and cook until 6 is ripe, add diced onion and stir-fry until fragrant, then add diced asparagus and stir-fry until 7 mature, then add salmon segments and stir-fry gently.

"Wow, Chen Mo actually used the cooking method of Chinese stir-frying, but he didn't expect that salmon could be directly put into the pot and stir-fried. Zhao Ling stood next to Chen Mo and began to introduce the dish that Chen Mo was cooking to the audience, "The aroma has already come to the face, and you can smell the sweet fish fragrance in the air, let's ask Master Chen Mo, what is the name of this dish?"

Chen Mo turned sideways while stir-frying, and said in front of the microphone handed over by Zhao Ling: "My dish is called salmon with soy sauce." ”

"Salmon slices in soy sauce... I'd like to try the new dish. Ni Shuai smashed his mouth, feeling a little hungry.

"Oh, I'm my favorite fisher, but I've never eaten this salmon before, so I don't know what it tastes like. "Uncle Zhang, too, click, click.

Zhao Ling withdrew the microphone and said with a smile: "It feels very good Chinese food, and I am very much looking forward to this dish." ”

At this time, Chen Mo was almost stir-fried, and the fish aroma of onions and asparagus became stronger and stronger.

Salmon should not be fried for too long, otherwise the meat will not taste good when it gets old.

Quickly add the appropriate amount of salt, then add the high-quality soy sauce treasure sent by Ni Meili from New York - the head pump, quickly stir-fry evenly, and finally add a small amount of water to boil and collect the juice, and it's done!

Salmon slices in soy sauce, success!

"Wow, Chen Mo's Chinese cuisine is ready!" Zhao Ling's voice couldn't hide her excitement.

"I did it too. Robert's voice followed.

Zhao Ling, as the host, hurriedly walked to Robert's side.

Robert took the initiative and said, "My dish is called honey-fried lemon salmon. ”

Zhao Ling was a little moved, because compared to Chen Mo's stir-fry dish where all the ingredients were mixed together, the dish made by Robert was very beautifully presented.

The salmon drizzled with red honey looks very good, the salmon is topped with a green clover for decoration, and three crimson roses are placed in the corner of the plate, making the whole dish look beautiful and delicate.

Zhao Ling was a little apprehensive.

While Chen Mo was cooking, Robert was also making his own dishes quickly.

He first cut the most tender part of the salmon into rectangular pieces, sprinkled with minced garlic, ginger, black pepper, and squeezed the juice of half a lemon.

Take a small bowl and squeeze out the juice of the other half of the lemon, add a little light soy sauce and water, add a spoonful of honey and a spoonful of sesame oil, and stir out the honey juice.

Pour the honey over the salmon pieces and marinate for 15 minutes.

Pour in olive oil over the heat and fry the salmon until golden brown on both sides, then thicken the marinated salmon with cornstarch and pour over the salmon.

This honey-fried lemony salmon is ready.

This dish does not pay much attention to the heat and knife work, but there are very strict requirements for the amount, timing and order of ingredients.

The dishes made by Chen Mo and Robert were picked up by the two hostesses and walked to the judges' seats in front of the audience.

Salmon with soy sauce VS honey-fried lemon-flavored salmon, the tense moment that determines the Jinling card has finally come.